【Air-fried Recipe】Shrimp Tempura - Popular Japanese Food- ～【ノンフライヤーレシピ】３つのポイントでサクサクで美味しいえびの天ぷら～
ฝัง
- เผยแพร่เมื่อ 22 ก.พ. 2021
- Japanese Homecooking in America!
-Air-fried Shrimp Tempura-
Tempura is Japanese popular crispy flitters. It could be shrimp, sweet potato, green peppers, Kabocha squash, onions...etc. Actually this is my daddy’s favorite. In my family, we have a tradition to serve Tempura meal at Obon which is an annual Buddhist event for commemorating ancestors in summer. Tempura is very delicious but it’s too much hustle if you make it at home. Don’t worry! Today I’ll show you how to make Air-fried Tempura with easy cooking. It’s crispy and delicious. I hope you like it!
Ingredients (1 serving)
5-6 Shrimp
4 tbsp of Tempura flour (Fried wheat flour)
1 oz of Tempura bit (Deep-fried batter droplets)
4.5 tbsp of Water
1/2 tbsp of Oil
Matcha-salt (optional)
For cleaning shrimps
-4 tbsp of Potato powder
-1 tsp of Salt
Recipe
1. Remove the shell of each shrimp by twisting the head and pulling the legs off. Holding the tail, lift the shell upwards and away from the body. Leave tail intact. Remove the vein by using a small knife. Run the knife lengthwise down the spine from the head to tail. This will allow the vein to easily be removed with your fingers. On the other side of shrimp, insert the tip of a skewer sideways and pull the skewer tip up towards you. This will lift up the vein and you can pull off the vein with the skewer or with your hand. For cleaning, gently massage shrimps with potato powder (2 tbsp) and salt (1 tsp) and rinse with water. Repeat it with only potato starch (2 tbsp) and rinse it well. Remove water from shrimps with paper towel.
2. Make a couple of slits underside. Hold the shrimp with both hands and bend it backward (belly-up) to make it straight. Straighten the shrimp as much as possible.
3. Preheat Air-fryer at 395°F for 5 mins.
4. Place Tempura bit (Deep-fried batter droplets) in a bag and crumble roughly with your fist or a rolling pin.
5. Mix Tempura flour (Fried wheat flour) and water together but do not over mix. Add olive oil and mix. Coat the shrimp in the batter. Then coat it with crumbled Tempura bit. Cook the shrimp in Air-fryer at 395°F for 7-8 mins.
Key points
1. Get some “Tempura bit” from Asian stores to make Air-fried Tempura crispy.
2. Get “Tempura flour” from Asian markets, too. It’s easier to make batter just by mixing water together.
3. Mix oil in the batter to make Air-fried tempura crunchy.
I teach easy, delicious and healthy Japanese home cooking to my daughter who was born and grows up outside Japan with a lot of recipes and know-how from my grandma and mom who were cooking teachers in Japan. We get all ingredients in America since we live here in America. Join us and let's cook together! I'm glad if you subscribe my channel not to miss any easy, delicious and healthy Japanese home cooking recipes!
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アメリカで日本家庭料理！
-ノンフライヤーでえびの天ぷら-
天ぷらはみんな好きですよね。えび、さつまいも、ピーマン、かぼちゃ、玉ねぎ等、皆さんお好みがそれぞれあると思います。うちの父は天ぷらが大好物です。うちの家族は、お盆に天ぷらをつくってご先祖さまをお迎えします。天ぷらはとっても美味しいんですが、自分でつくるとなると結構難しいんですよね。ですが今日は、ノンフライヤーを使って簡単に楽につくる天ぷらをご紹介します！
材料（1人分）
えび 5-6尾
天ぷら粉 大さじ4
天かす 30g
水 大さじ4.5
油 大さじ1/2
抹茶塩（お好みで）
えびを洗う用
-片栗粉 大さじ2-3
-塩 小さじ1
レシピ
1. えびの皮をむき、背わたと腹わたをつまようじかナイフを使って取る。片栗粉（大さじ2）と塩（小さじ1）でえびをもみ、水で洗い流す。再度、片栗粉（大さじ2）だけでもみ、水できれいに洗い流す。キッチンペーパーで水気を取る。
2. えびのお腹側に小さな切り込みを3つ入れ、背側にえびをそらせるようにして、身を真っ直ぐにのばしておく。
3. ノンフライヤーを200℃で5分予熱する。
4. 天かすを袋に入れ、手や麺棒で軽くたたいて細かくする。
5. ボウルに天ぷら粉と水を入れ、軽く混ぜて衣をつくる。さらにオリーブオイルを加え、軽く混ぜる。えびに衣をまとわせ、天かすをしっかりつけ、200℃のノンフライヤーで7-8分加熱する。
ポイント
1. 天かすをご用意ください。ノンフライヤーでつくる天ぷらをサクサクにするためです。
2. 天ぷら粉もあればご用意ください。水と混ぜるだけで、簡単に衣ができます。
3. よりサクサクにするために、衣に油を入れます。
外国で生まれ育っている娘に、この動画で、アメリカにある食材でつくる簡単、美味しい、ヘルシーな日本家庭料理を教えています。日本で料理の先生をしていた祖母と母から引き継いだたくさんのレシピとノウハウを共有します。あなたもぜひ一緒にお料理してみませんか？どのレシピも見逃さないように、チャンネル登録してくださると嬉しいです！
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I have frozen shrimp 🍤 in my freezer and I'm going to follow your recipe 😋.
Yummy😋 Hope you enjoy!
Thank you, thank you, thank you. Finally an air fryer tempura recipe worth doing. ❤️
Thank you for watching my video! I am so glad that you liked it😊
This looks sooooooo delicious! I’ve gotten all of my food ready! Making this today… soooo excited 🌴
I hope it goes well🥰 Let me know how it goes!! Enjoy cooking 👍
Your video is just what I needed! I am going to try your recipe tomorrow, but with cauliflower instead of shrimp. Thank you for sharing your recipe! ありがとうございます！
I'm so happy that you found something you needed! Cauliflower sounds good to me! Let me know how it goes 😊こちらこそ、ありがとうございます！
Nicely done, thank you.
Thank you!!!
天かす！参考になります
天かすがあるのとないのでは全然違いましたよ！
Thanks a lot
Thank you for watching! I hope your cooking experience will be good!!
Hi! New subbie from Tampa Florida 🌴… I love tempura 🥰. Will try this in the air fryer. Thanks for sharing 🌷
Hello! Thank you for your comment!! I love tempura, too! My father loves it, too!! I hope you can enjoy your cooking with my recipe and your Air! Fryer😊
Very well explained congratulations you are a very good teacher I'm going to make them right now
Thank you! I'm happy you find my recipe! Let me know how your tempura goes👍
It turned out so good that I already prepared twice, The Amazing thing is that besides being so delicious it doesn't have a single trace of oil once cooked.
@@faridatala6795 I'm so glad to heat that! You are right. Because we use Air-fryer, it can reduce the amount of oil compared to deep-fried tempura. That's a healthy benefit as well as the deliciousness. Thank you very much for your comment 😊
どうもありがと!! I will try this tomorrow for lunch!!
ありがとうございます😊 Hope you enjoy your cooking! Let me know how it goes😍
@@aizenschannel-japanesehome5380 とても美味しいです I made soba noodle and shrimp tempura using your recipe. My husband ate everything!!!! It's easy and fun to follow your directions.どうもありがとうございます.💕
@@BT-vh4lz それを聞いてとてもうれしく思います！Eating the shrimp with soba noodles is actually a great idea😍 You make me hungry 😋 I'm so glad that your cooking went very well!!!
Have you tried Tempura which is Japanese crispy flitters? If you have Air-fryer at home, give it a try. I’m sure you’ll like it!!
あと、一人で記念の100人！
はい！頑張ります😊
The background music is annoying irritating and way too loud. I lie the recipe
Aizen's a girls name?