The Kakiage Master of Tokyo - Yukimura

Kakiage - for the connoisseurs new to this type of exotic delicacy - is a variety of tempura where a lump of small pieces of seafood and vegetables mixed and fried with tempura batter is served over rice - Yukimura is the place in Tokyo to be introduced to it. The restaurant is mentioned in the Michelin Guide as Bib Gourmand -
Restaurant: Tempura Kakiage Yukimura
Total costs (2 people): 5500 Yen / 36 USD

[@adenfilms1739]

Bonus video: "Raj in the Hills" - Singing bowl session in Nepal
th-cam.com/video/C8rp98KHB1A/w-d-xo.html

[@HimalayanSingingBowl]

Thankyou very much

[@johnmajane3731]

Looks delicious. Video captures the chefs artistry.

[@MrAl360]

I get a lot of unintentional ASMR from your videos man lol

[@TasteTheWorld66]

Your food adventures are like a virtual world tour for my taste buds

[@benhenderson8952]

Love from Japan 🇯🇵 ❤

[@amoretlumen]

気持ちのいい大将さん🎉

[@Michael_Michaels]

4:36 Disaster! You edited on time to avoid showing the mess. 🤣

[@Anti-FreedomD.P.R.ofSouthKorea]

He was 100% drunk while pouring that in

[@quinnhouk5369]

Cool

[@restaurantman]

👍👍

[@lexilunke525]

Pretty fair price. Even I can afford that.

[@johnboyer144]

That ladle sure is something

[@TexDrinkwater]

I'm curious about what kind of cooking oil that is.

[@eatlikealocal]

Many high end Tempura restaurants utilize a blend of Canola oil and refined Sesame oil.

[@TexDrinkwater]

@@eatlikealocal Perhaps the dark color comes from sesame? Most refined oils used for frying are nearly colorless to light amber.

[@findingfoodfluency]

Delicacy? Kakiage are a staple of supermarket prepared goods sections. They're delicious, sure, but not so specialized.
By the way, the ones with sakura ebi (sakura shrimp) are fun ... try them in Shizuoka.

[@Mutiny960]

"Delicacy" is how you sell foreign foods to idiot Americans who think they're cultured, for 10 times the price they should be lol.

[@pasta0328]

This guy films

[@pasta0328]

4:36 😬

[@BilKojak]

Is he talking to you? What is he saying?

[@feprasetya909]

Lumayan murah yg ini cuma ¥ 5000 atau Rp. 1.000.000

[@tantantantant6853]

後ろを整理整頓を。

[@ssippishark]

Deal!

[@dryroasted5599]

12:25 looks like Everything Bagel seasoning.

[@restaurantman]

It's Furikake

[@snafu99969]

Only thing holding this channel back is lack of subtitles. Maybe you understand everything that's being said, but I'll guarantee 90+ % of viewers don't.

[@hgghgguk]

you think he reads the comments xD he lacks the effort todo that let alone make subtitles for a video ahahah

[@evilblackcat6357]

Nah, I can do without subtitles. I think it's more relaxing just to watch and subs may break the immersion a bit.

[@hgghgguk]

@@evilblackcat6357 then you can turn them off lol

[@Andy-eh8gt]

If i'm not getting all of those little fried crunchy pieces thrown in a little dish and given to me, i'm leaving upset.

[@user-lk7ir8cn2g]

珍しいお店に入ってるね。
天ぷら屋さんでも、高級店では
なく、有名店？。
海外の人に、もっと天ぷらを知って欲しい。天ぷらの知名度が低い。
自分は、本当に天ぷらが好きだ。

[@pincherlezed]

L'olio è quasi nero!
Non sarebbe ora di cambiarlo?

[@MrLaughatthis]

you were better when you were cooking in the garden

[@Michael_Michaels]

Not better, but surely miss those experiences.

[@otaviobettega2492]

Pandemic meant less restaurants which I liked too

[@MrLaughatthis]

@@Michael_Michaels I liked the intimate nature of cooking in the garden....felt more natural and authentic for me