How to Use Tamarind concentrate vs tamarind paste - how to substitute in recipes using tamarind
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- เผยแพร่เมื่อ 3 พ.ค. 2020
- Tamarind concentrate vs tamarind paste, is one better than the other? Here's what I think.
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How to Use Tamarind Concentrate
Tamarind concentrate is definitely easier to use. Simply reconstitute the thick paste with water. Add 2 parts water to 1 part concentrate and stir until combined. Measure and use in any recipe calling for tamarind paste. If your recipe calls for 3 tablespoons of tamarind paste, mix 1 tablespoon of tamarind concentrate and 2 tablespoons of water.
How to Use Tamarind Paste
Make tamarind paste using equal amounts of boiling water and tamarind pulp from the pliable block. Soak in water for 10-15 minutes then stir with a fork until it is a uniform consistency.
Pour the mixture into a strainer pressing on the solids to extract the juice and pulp. Discard the seeds and fibre.
This is the paste you will measure to use in any recipe calling for tamarind.
This process can be done with each use or you can prepare the entire package using this method then freeze it in small, usable amounts. Some people use ice cube trays to do this.
If that sounds tedious then go for the tamarind concentrate. I'm completely happy with the results I get using tamarind concentrate for everyday cooking, and even when I'm preparing a Gourmet Dinner.
Some of my favourite recipes using tamarind are:
Shrimp Pad Thai
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Chicken Satay with Peanut Sauce - www.everydayglutenfreegourmet...
Thai Pork and Vegetable Curry
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For more recipes and help in the kitchen visit www.everydayglutenfreegourmet.ca
I love Asian cuisine and have lots of gluten free Asian recipes on my website.
Let me know in the comments what Asian recipes you'd like to see me make.
Thank you. Thousand's of videos out there but none clearly explains the use of tamarind paste and concentrate this clearly!
I'm still learning but I know I replied to your comment when you posted it but now it's gone. Thank you for your feedback, I'm glad it was helpful because over here that's what I'm trying to do. Cheers!
Excellent, answered exactly what I needed very succinctly. I had already added cut up pieces of the paste to may sauce when I found this so I fished out the globs and put through a food processor. A little more texture, but totally worked for the Pad Thai sauce. Thank you.
That's great Cody, thanks for letting me know! I'm glad your Pad Thai worked out.
So helpful! Thank you!
Great, I'm glad it was helpful. Happy cooking!
Very informative, Thank you.
I'm glad it was helpful Todd!
Thanks for the video. Now I know which one I want to buy.
I'm glad that was helpful.
Thank you. That has really helped. I will continue to dilute my tamarind concentrate.
Thanks Mary, I'm glad it was helpful. That's what I do.
THANKS!
You're welcome! I'm glad it was helpful.
Thanks Cindy
You're welcome Monda!
Do you have a preferred brand of the concentrate. Thanks so much for this video. I didn't know there was a difference between the two kinds.😊
Thanks! That seems to be the only one available in my area, too.
Hi blluedragonfly, I know I answered you about the Tamicon tamarind concentrate because you replied back. But apparently I have more to learn about TH-cam because they are still telling me to answer you. Happy cooking!
I use a stick blender to grind the tamarind paste together w soaking water, instead of filtering. Less waste and faster. Haven't seen the concentrate version in the local indian market. Will ask abt it as it's surely more convenient.
Hey Bourbakis, I agree the concentrate is more convenient but using a stick blender is a great idea! Thanks for sharing that tip!
Hi, thanks for this very useful video. I have bought a batch of the tamarind paste and I gave just a quick question. If I don’t need the full package of paste for the recipe I am making (which I won’t), how do I best store the remainder? Thanks again :)
Hi Eline! I store the package in my pantry but you can also store it in the freezer in a ziplock bag, especially if you like in a hot climate. Some people like to make up extra paste, portion it into small amounts (like making cubes in an ice cube tray) and freeze it like that. Happy cooking!
Thanks! Good to know, I am storing the paste in a ziplock bag in the pantry now. Easier to use as it remains fresh. Super!@@everydayglutenfreegourmet6242
Don't pretend you haven't noticed us, OK?? 😉😅
Hi Horst, I know I've been away. I'm just finishing up my digital course but I'll be back making videos soon. 🙂
@@everydayglutenfreegourmet6242
Haha, I'm just joking. It was a reference to the beginning of the clip... 😁
@@Zipfei_Kloatscher 😏
@@everydayglutenfreegourmet6242
😂
You talk like a nurse and ur kitchen is like a hospital
😂 I'm not sure if that means my kitchen is clean or not but I can guarantee it doesn't look like that when I'm cooking.