Homemade Tamarind Concentrate Recipe
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- เผยแพร่เมื่อ 16 เม.ย. 2013
- In some households, tamarind paste or tamarind concentrate is used on a regular basis. It is readily available at your local Indian or Asian grocery store, but you can make it at home for a fraction of the cost. Having tamarind paste on hand is a big time saver and the best part...it's got an incredible shelf life when stored in the refrigerator or freezer. So go ahead and make a batch today!
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Awesome! I tried it and used it on my stir fry. Super delicious! Thanks for sharing.
Thanks for ur receipe . Very useful.
i just love you guys , and i just love how indian food uses so many spices
This is really useful! Lately I used to buy the concentrate from the Indian store, the moment I came to know that it has HFCS I started making fresh extract every single time but will try this one and see how it works for me! How long does it stay fresh in refrigerator? Thanks for sharing with all of us.. :)
Great video ladies I loved it
Great video. I loved your simplicity in explaining the whole process.
May I know the shelf life of the end product? Does it get enhanced by addition of salt?
Thank you young ladies. I have learned something new.
Thanks, you both are a love. Thanks for sharing your recipe 😊😊
Thanks so much 😊
Very useful recipe. Thx..
Like your preparation. Can I use little bit of sugar into this? Do you think that will last longer in the fridge?
Thank you for this video.
Great demo!
Great video ladies. Thank you for posting.
Thank u mam nice tips tel me how long i can keep the paste.
thanks for the great tip.. can we keep this concentrate at outside in room temperature? if yes how many months?
u both gorgeous .. thanks for the recipe
Ladies thank you so much! I have an intolerance to Nightshades and I read that Tamarind Paste is used as a substitute for Tomatoes.
I just threw together a little meal of bulgur flavoured with tamarind concentrate, ghee, cumin, garlic, onion, black pepper, & chill, well-seasoned with salt. I threw some TVP (textured vegetable protein) in there to bump up the protein. It was super-tasty...
Excellent. God bless you.
Thanks very helpful
It lasts months in the fridge but you can even freeze it. Tamarind does not freeze into hard ice so its still scoop-able.
I knew the process but pressure cooking is a great tip for faster process..
Thank you ladies. Beautiful and smart😊🌷
Thanks for this.
I have never seen this wonderful skillet-sized pressure cooker that you used. Where do you buy that?
Thank you
well explained
I don't use a pressure cooker.
I'll definitely try it next time!
I freeze it.
Thanks, ladies.
I just soak the tamarind in hot water with a little salt and allow it cool... When cool, I blend it in a blender and strain it off, and if need be, तो remove the seeds and the fiber... Store it in a container in the fridge... Lasts for about 2 weeks..
Just wanted to know after the paste is ready can it be used for meetha chuntey with dates.
very nice
how long can you keep the tamarind concentrate in the refrigerator?
Ur English is so good and 😍
Good one ladies.
You have lived a sheltered life. ;-) It is one of the more well known tangy or sour elements of Indian or Southeast Asian cooking. A balance is sought between sweet, sour, salty and bitter. Tamarind fruit is often used to affect that balance; OR it's tartness is enjoyed on its own in beverages and as a fruit snack. I personally love tamarind fruit and its many uses.
i was intimidated by using tamarind and now i think i could try this.
off topic: i was wondering if you have recipes for fermented vegetables? i have fermented vegetables and lemons. i have also fermented cabbage for sauerkraut and i've made fermented cashew cheese-- but are there any indian recipes for fermented foods? ...i really want to try the fermented dosa recipes you've already posted.
Thanks ladies....how long does this last in the fridge??
i was watching this again because i bought the tamarind but i was wondering if i could puree the pulp (fiber is good) and add it also? i will try it and then strain the larger pieces maybe. thanks again!
The fiber in tamarind is very chewy and really inedible...so you are better off removing it all along with the seeds.
+kokoro nagomu
This is just a recipe. You can do it your way, adding or deleting anything that suits you. This is not a universal method.
I don't have a pressure cooker. What's the next best thing to use?
Good
What is tamarind concentrate used for? Can you make tamarind juice from this?
How long this concentrate can be kept ?? I am searching this for quite long time so someone plzz reply
How long is three whistles approximately? My pressure cooker isn't the whistling kind!
+EsfahanKellie : Once the PC gets the pressure - each whistle is about 3-4 minutes.
I bought a pressure cooker recently. Big mistake. It isn't the whistling kind. Don't know how to judge the cooking. I don't like it. I miss the whistling cooker I had in India. :D) I'm giving it away.
what if you dont have a pressure cooker can you use a pot with water?
+Rich lopez : Yes, you can, it will just take a little longer but absolutely do-able.
Nice share
Is this how the Tamarindo spoons are made?
What kind of strainer is that?
14oz block of tamarind - do I pressure cook with 4 cups of water?
Hw to make it into tamarind chutney
You don't say how long you cooked/boiled it the FIRST time, please add time, or till all strained?? Thanks!
+KDurschmidt : Once the PC gets the pressure - each whistle is about 3-4 minutes.
Thank you!!
William kemp
Nice!! Lady's!!
I confess! I have a weakness for brown-eyed brunettes with cute accents, and spicy food. ;-) Please take no offense. Tamarind is a vivid memory for me from when I lived in Thailand. I ate it as a snack. I'd buy it at the market and literally suck on it all day, since it is so dense. The Thais would roast the seeds and eat them as well. I never could. Even roasted, it was impossible for me to bite the seed and eat it as a nut. I use tamarind in my Thai and Filipino cooking to this day.
No sugar?
that's a really tiny pressure cooker, but it sure speeds up cooking time.
We use them a lot in India. We usually have a bigger one, too.
how much is that?
+Pauline Ho
How much is what?? If you are asking about Tamarind taken for making the concentrate, it is 200 gms
wow...thanks for the judgemental reply..i never said i have not tasted tamarind..im a south indian for gods sake....i make fresh tamarind paste by soaking in hot water for 15 min and then strain it..hital and anuja's method of using the entire block and then cooking it in the end was a bit different..i have never stored tamarind paste.
Also the balance of sweet,sour,salty and bitter is mostly in thai cooking not in indian.
Ayurveda talks about sweet, sour, salty, bitter!
Whoa! I certainly did not mean to be "judgemental"! There was humor in that statement, because I ASSUMED I was talking to a novice to tamarind. Since you are Indian, will you forgive me??? Please??? ;-) I don't want to step on your toes, because if you are here on this channel, I know you appreciate good food. My name is Michael, and I hope we are friends. I beg your pardon. :-)
Why is video title called "recipe"? Good demonstrative on how to strain tamarind.
+Evilkitty64
Meaning of the word Recipe: a set of instructions for preparing a particular dish, including a list of the ingredients required.
Tamarind Concentrate may not be a dish by itself, but its preparation does require a set of instructions. It can be rightfully called a recipe. Anyway, I really think this question of yours was not at all required.
Good day!!
It WAS AND IS REQUIRED if I want it clarified. Your commentary to me is NOT REQUIRED
Sorry!
You are within your rights.
Lol what are you smoking?
welcome back tom n jerry
Lol!!
I have no idea what tamarind is or how it is used.
are you hetal from masterchef
Once it's made it can last for months, it's not like you are making tamarind pulp every time you need to use it in a recipe.
WILL u both marry me??
I certainly enjoy all the delicious dishes that u prepare, if have two wives like you guys.
Hahaha..juz kidding..Really love to try all the recipes that u brought!
wud bang
just sayin...........
Many tantrums
While it was great to learn from you (thank you) it doesn't make sense ,not to have an actually receipt to do something with it? maybe chicken,candy etc.-so ill Waite or find a use for it,thanks anyway.
But isn't it time consuming the whole process?!!
It lasts months in the fridge but you can even freeze it. Tamarind does not freeze into hard ice so its still scoop-able.