✿ Veganlovlie Recipes / How to Deseed & Prepare Tamarind Pulp or Paste - Vegan : I have a few recipes coming up that uses tamarind pulp. So, I thought I'd make a how-to video on how to prepare the tamarind pulp from a block of tamarind. The extracted pulp can then be used in other recipes.✿ READ THE BLOG POST ON THIS ▶ veganlovlie.com/how-to-deseed-and-prepare-tamarind-pulp/ Recipes featuring tamarind: Kalia Jackfruit Curry - th-cam.com/video/qgxZoe7AdHY/w-d-xo.html Okra and Soya Chunks Vegetable Biryani - th-cam.com/video/wdSauojnzeU/w-d-xo.html Cranberry Cucumber Smoothie - th-cam.com/video/gGTfZJP7gZs/w-d-xo.html Bottle Gourd, Cauliflower and Mixed Beans Curry - th-cam.com/video/il_NGlPfK54/w-d-xo.html ___ ✿ Help Veganlovlie Grow ✿ ▶ Like, comment and share this video. It means a lot to us. ▶ Subscribe to the channel for more free recipes. Don't forget to enable your notifications so that you don't miss any uploads. It's the little bell icon besides the channel name once you subscribe. \(✿◠‿◠)/ __ ✿ SIGN UP FOR UPDATES -- when we upload new recipes, cooking tips and other resources -- ▶ veganlovlie.com/subscribe-mailing-list ✿ LET'S CONNECT ON SOCIAL MEDIA ▶ Facebook - facebook.com/Veganlovlie ▶ Twitter - twitter.com/Veganlovlie ▶ Instagram - instagram.com/veganlovlie ▶ Pinterest - www.pinterest.com/veganlovlie ▶ Google+ - plus.google.com/109285601132387421679/posts ✿ SUPPORT US If you would like to support this channel, you can make a donation via: ▶ Paypal - www.paypal.me/teenuja ✿ OUR WEBSITE ▶ veganlovlie.com ❤❤ Teenuja (◕‿◕✿) + Kevin ⊂◉‿◉つ ___ Audio track: "Easy Lemon" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 creativecommons.org/licenses/b... Cameraman: Kevin Mangaroo (www.kevinmangaroo.com)
Thanks so much! This is the BEST way of doing it. I've tried so many other methods, but haven't seen this method before. So much less effort but best results. Thanks again!
Excellent tutorial, hand squeezing seems like a great idea. For those asking about blending and such, I think the key is to remove the solids not to mix them in.
Wonderful video, thank you! I'm new to cooking with Tamarind I was wondering about starting with a block vs ready-made paste. From your video, seems like a block is not hard to work with so I think I will start out with a block. I'm curious, how long does the unused portion of a Tamarind block last after being opened? Thank you again! 💯
Thank you for this! I didn't know that I needed to remove the pulp and just use the juice. My green Thai fish curry still contained the fibrous bits which were a bit off-putting. Also good to know that you can squidge it between your fingers rather than sieve it.
Hello! very good video !! I am looking for a recipe for some tamarind candies that I ate once in Myanmar, it was a very fine dough with a circular shape, covered with impampalbe sugar. Do you know her I think they call them tamarind scales. Thank you!!
hola! muy bueno el video!! estoy buscando una receta de unos caramelos de tamarindo que comi una vez en myanmar, era una masa bien fina con forma circular, cubiertos de azucar impampalbe. La conoces? Creo que las llaman escamas de tamarindo. Gracias!!
Nice! And I like the part when you mention that there's less dishes to wash :D. I'm thinking maybe I can use that tamarind juice and add some sugar or a syrup to make some ice lollies? I already bought the ice lollies mould. That would be very refreshing during hot weather! :)
yes less dishes to wash up! :) For lollies, I have to try them. I don't know whether it will need some heating to cook it with the sugar or just mixing with be fine. I have to try both and see what's the difference in texture.
Veganlovlie Ok, if you ever get to make lollies from the tamarind pulp, let us know :). I have made lollies from fresh fragrant mangoes, but I haven't eaten yet. But first I hope that the lollies come out clean and in 1 piece when taken out from the lollies mould!
✿ Veganlovlie Recipes / How to Deseed & Prepare Tamarind Pulp or Paste - Vegan : I have a few recipes coming up that uses tamarind pulp. So, I thought I'd make a how-to video on how to prepare the tamarind pulp from a block of tamarind. The extracted pulp can then be used in other recipes.✿ READ THE BLOG POST ON THIS ▶ veganlovlie.com/how-to-deseed-and-prepare-tamarind-pulp/
Recipes featuring tamarind:
Kalia Jackfruit Curry - th-cam.com/video/qgxZoe7AdHY/w-d-xo.html
Okra and Soya Chunks Vegetable Biryani - th-cam.com/video/wdSauojnzeU/w-d-xo.html
Cranberry Cucumber Smoothie - th-cam.com/video/gGTfZJP7gZs/w-d-xo.html
Bottle Gourd, Cauliflower and Mixed Beans Curry - th-cam.com/video/il_NGlPfK54/w-d-xo.html
___
✿ Help Veganlovlie Grow ✿
▶ Like, comment and share this video. It means a lot to us.
▶ Subscribe to the channel for more free recipes.
Don't forget to enable your notifications so that you don't miss any uploads. It's the little bell icon besides the channel name once you subscribe. \(✿◠‿◠)/
__
✿ SIGN UP FOR UPDATES
-- when we upload new recipes, cooking tips and other resources --
▶ veganlovlie.com/subscribe-mailing-list
✿ LET'S CONNECT ON SOCIAL MEDIA
▶ Facebook - facebook.com/Veganlovlie
▶ Twitter - twitter.com/Veganlovlie
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▶ Pinterest - www.pinterest.com/veganlovlie
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✿ SUPPORT US
If you would like to support this channel, you can make a donation via:
▶ Paypal - www.paypal.me/teenuja
✿ OUR WEBSITE
▶ veganlovlie.com
❤❤
Teenuja (◕‿◕✿) + Kevin ⊂◉‿◉つ
___
Audio track:
"Easy Lemon" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
creativecommons.org/licenses/b...
Cameraman: Kevin Mangaroo (www.kevinmangaroo.com)
Thanks so much! This is the BEST way of doing it. I've tried so many other methods, but haven't seen this method before. So much less effort but best results. Thanks again!
Thank you very much for this video - I was searching for help to start cooking with tamarind paste. =)
Excellent tutorial, hand squeezing seems like a great idea. For those asking about blending and such, I think the key is to remove the solids not to mix them in.
Thank you. I received a big block of tamarind and didn’t know what to do with it except eat it like that lol.
Same lol
Great video, I just bought some from a new Indian store that just opened
We have been trying to mash it through a strainer ...very frustrating! I'm so glad i found your video, thank you!
HiramBeltIII I'm glad this was helpful to you. :)
I was just about to do the same thing !!
Can’t the pulp be used?
Thank you
This was an excellent tutorial, much better than the American cooking websites I viewed first. Should have come here first!!
Wonder if this could be done with water in a blender...
Izzaboutchu! Not if there are seeds
Very useful. Thank you.
Wonderful video, thank you! I'm new to cooking with Tamarind I was wondering about starting with a block vs ready-made paste. From your video, seems like a block is not hard to work with so I think I will start out with a block.
I'm curious, how long does the unused portion of a Tamarind block last after being opened?
Thank you again! 💯
Thank you for this! I didn't know that I needed to remove the pulp and just use the juice. My green Thai fish curry still contained the fibrous bits which were a bit off-putting. Also good to know that you can squidge it between your fingers rather than sieve it.
How about removing the seeds from the squeezed out tamarind then grind and strain it before adding it to the pulp so that nothing goes waste.
Thank you for sharing ❤.
your so gorgeous!!!
the recipe is blunt
Thank you so much
👍
Lovely video, especially the point about less pots to wash up!
Hello! very good video !! I am looking for a recipe for some tamarind candies that I ate once in Myanmar, it was a very fine dough with a circular shape, covered with impampalbe sugar. Do you know her I think they call them tamarind scales.
Thank you!!
Very informative... i need to know how to use the block i bought. I absolutely love Tamarind...
Why not remove only the seeds but retain the pulp as that’s some fibre there.
hola! muy bueno el video!! estoy buscando una receta de unos caramelos de tamarindo que comi una vez en myanmar, era una masa bien fina con forma circular, cubiertos de azucar impampalbe. La conoces? Creo que las llaman escamas de tamarindo.
Gracias!!
Thank you! This was helpful.
At 2x speed this is easily watchable
Thank-you for this.
amazing, thank you!
great thank you so much~
So useful thank you
you saved my life
Nice! And I like the part when you mention that there's less dishes to wash :D.
I'm thinking maybe I can use that tamarind juice and add some sugar or a syrup to make some ice lollies? I already bought the ice lollies mould. That would be very refreshing during hot weather! :)
yes less dishes to wash up! :) For lollies, I have to try them. I don't know whether it will need some heating to cook it with the sugar or just mixing with be fine. I have to try both and see what's the difference in texture.
Veganlovlie Ok, if you ever get to make lollies from the tamarind pulp, let us know :). I have made lollies from fresh fragrant mangoes, but I haven't eaten yet. But first I hope that the lollies come out clean and in 1 piece when taken out from the lollies mould!
Deseed is the title. But you didn't show it.
What do you think all that hand squeezing and talk of using a strainer was for?
wow
Jeez! You look freaking creepy!