How to Make Authentic Pad Thai in 5 Mins! + Pad Thai Sauce Recipe
ฝัง
- เผยแพร่เมื่อ 29 ต.ค. 2021
- Pad thai made from scratch isn't exactly a quick meal-there's a LOT of ingredients to prep. But how do restaurants get your freshly-made pad thai done in 5 minutes? Good news: they're not doing anything you can't do at home! So watch the video and I'll show you all the restaurant hacks you can follow so that you too can have pad thai on a Tuesday night in 5 minutes!
Aside from the prep hacks, I'm sharing the recipe for making pad thai sauce in bulk, which is the main thing you need. Once you have the sauce, check out my pad thai recipe linked below!
WRITTEN RECIPE (for the sauce) + BLOG POST : hot-thai-kitchen.com/5-min-pa...
ORIGINAL PAD THAI RECIPE: • My BEST Authentic Pad ...
HOW TO MAKE TAMARIND PASTE: • How to Make Tamarind P...
CHOOSING THE BEST FISH SAUCE: • Ultimate Guide to FISH...
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MY COOKBOOK: hot-thai-kitchen.com/htk-cook...
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the TH-cam channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via TH-cam videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com - แนวปฏิบัติและการใช้ชีวิต
HELLO LOVELY VIEWERS! Hope you enjoy this episode! Here are some related videos you might wanna check out:
MY PAD THAI RECIPE: th-cam.com/video/kBBnBF3sOws/w-d-xo.html
HOW TO MAKE TAMARIND PASTE: th-cam.com/video/4a0YVco24Yw/w-d-xo.html
CHOOSING THE BEST FISH SAUCE: th-cam.com/video/28fw0eBinNs/w-d-xo.html
SPECIAL THANKS to our Patreon members for supporting the show! If you want to watch my videos AD-FREE and get bonus content, please consider joining us! More details here: www.patreon.com/pailinskitchen
IF YOU HAVE QUESTIONS about this recipe be sure to watch the whole video, and also read the written recipe post on the website HotThaiKitchen.com, and your question might be answered there. I often add extra info not covered in the video.
If you still have questions you can post it here for the community to answer, or tweet me on Twitter @hotthaikitchen, or refer to the contact page on my website. If you leave questions in the comments I may not see them due to the large volume of comments.
As always, thank you for watching! - Pai
I’m the chef and owner of a Thai restaurant. It’s a cute way to make pud thai. Not the fastest way when you have hundreds of orders to do tho. Usually I cook the egg first, then I put the protein, then noodles. I blanch the noodles before hand so noodles cook super fast. I put a few spices in the noodles once cooked up and then some pud thai sauce and then I stir to make it sticky and the tamarind sauce thickand I carmelize noodles. I would add a little peparika to give it that red iconic pud thai Color. Lol. Pud Thai needs to take 3 minutes top when making the dish.
The way you do it is cute. 😬
Also you don’t need palm sugar. That’s way to pricy. Just use regular sugar, vinegar, and tamarind and fish sauce. Our pud thai won first in the city 🏙. So we have a good recipe. Also when you make pud thai… make it SAUCY. People love a saucy Dish. Put a little pud thai sauce first. Cook until noodle soaks it. Do it three times. And then stir on residual to thicken sauce or make sticky.
ถ้าพัดหอมแดงกับน้ำมันก่อนจะดีมากเลยนะ ผมก็เป็นพ่อครัวในโรงแรม แต่เราทำแบบตลาดบ้านๆเลย ผัดกับไฟลุกท่วม ไม่แฉะหรือใช้น้ำมันมาก ซอสที่เราทำจะเข้มข้นหนืดๆและสีเข้ม มีกลิ่นหอมจากไฟที่คั่วในกระทะเหล็ก มือซ้ายเขย่ากระทะ มือขวาถือตระบวย(การใช้ตระหลิวจะทำให้อาหารบอบช้ำเกินไป)😁
Love your videos Pai!! Always feel very encouraged and develop confidence to cook new dishes!
First, thanks for sharing this recipe.
Second, can I use firm tofu in place of pressed tofu ?
@@tdhtran yes. But when you put tofu in it burns very fast. So put on low heat. Also I usually cook my tofu before I put it in. So it’s already cooked mostly. Then it’s mostly just about warming up the tofu. However most importantly just squeeze all the water out. You want the tofu to be dry when you put it in. Very important. Hopefully that helps.
I want to thank you for leaving your “mistakes” in and laughing at yourself. As someone who’s super hard on herself, you model self-compassion for me. I love cooking but sometimes I stress out too much when things go wrong and it becomes a negative experience. I hope I can learn to laugh at the mistakes a bit more. :)
Totally agree!! I love her sense of humor too!
Yep. Refreshing to see a cooking show where the chef shows themselves to be an actual person!
I was just about to say the same thing. Owning your mistakes (with a laugh!) is something many do not do anymore!
@@Rob-BC No kidding! Refreshing!
start throwing things together then at random without recipes....if it tastes good eat it...if it doesn't then it wasn't a failure it was just an assurance that you don't like whatever it is that way always just be open to trying new stuff because you never know which one ingredient was the game changer for a dish
I tried this recipe last night. My wife said it was the best dish I've ever made. We couldn't believe how great this was. Can't wait to try more of your recipes.
The little "voices" of the pot and the tamarind juice and all the things you cook with in the text overlays is the greatest thing ever. It is so genuine and I love that it shares the joy of cooking and the whole process. Love your channel!
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love 💛all over the world, I would love us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?♥
I came looking for this comment… the “hello I am fish” was 😂😂
Your onscreen personality is adorable. Especially the "wheeee!" Keep them coming.
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?
No joke but the best Pad Thai I've ever had in Thailand was from a campus canteen in Mahidol University. And the way the cook made the Pad Thai was exactly like yours. So, very happy to finally find out her secret.
Super random compliment, but I freaking love that in the written recipe at the end of each section of written instructions you also put the quantity of whatever is needed so I don’t have to scroll back to the top. That is insanely helpful and I haven’t really seen recipes do that. Just wanted to say that is much appreciated :)
I made Pad Thai for the first time from your previous recipe…so good. Your stir fry recipes have been my bf’s favorite for a year, but he said that he liked the Pad Thai even more. (The only Thai or asian food he has ever had is what I have made for him.) I really cannot thank you enough for these videos…all the recipes I have tried are perfect.
I also just made this recipe for dinner and my guests loved it. Did all the preps ahead, gotta say making quality dinner in minutes after full days work made me feel like a super woman... thank you for all your amazing tips ❤
That's one lucky guy :')
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love 💛all over the world, I would love us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?♥
Ah, I love this. I used to make a poor man's "pad thai" when I was in college/med school. Didn't use veggies or tamarind (used a little hoisin instead), but otherwise it was almost completely like this including the lime. A Thai person would probably call it a monstrosity. But I could make like 10 dinners for like $5. I still make it today. My family calls it my "peanut noodles." Good to see this video so I can up my game a bit now that I can afford it. Thanks!
My family is indian but we love thai food. Every time we try to make it ourselves it never comes out right. But this time was the closest we got to replicating the restaurants. Your explanation of the technique was so helpful. Thanks!
😊i
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love 💛all over the world, I would love us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?♥
This makes a lot of sense, Thai food is such a culinary gateway- Thai food might be the most interesting food on this earth.
This is a real blessing to those of us who live alone. As you said, Pad Thai is not one of those things you can make in big batches, portion out and eat later. And I love Pad Thai. And I'm lazy! Thank you, thank you, thank you!!! ;)
"wow... so pro...." makes me laugh every time! thanks for keeping it light but super informative.
I absolutely LOVE this video. Especially that you didn’t miss any ingredients out or make it less authentic - you just showed us how to prep in advance like restaurants do. Please do more videos like this, that break down the steps for authentic recipes into stand-alone prep ingredients, components or stages that we can all use during the week, whether for a single person, couples or large families. Loved it :)
Just love how genuine and honest you are in your videos. It's so refreshing!
It's so simple to get right. It's amazing how many restaurants screw this up. I use your recipe combined with what I learnt on the streets of Thailand (basically the same), and everyone I cook it for says it's better than anything they've had from restaurants here in OZ.
Thank you for your understanding of true Thai cooking. I'm Thai and I saw a guy make green curry, it drives me crazy, he makes all the wrong recipes, I see it and it's so bad, it makes me feel why Italians don't like pizza. put pineapple 😅
@@hittenaipaidogun4314 ขอบคุณครับ Yes, westerners have a way of making the uncomplicated, complicated, and losing the essence of what is intended.
but the recipe is all wrong
@@josua3 you're not sharing what was seeing with this recipe, so the video is still more helpful
@@josua3 I would love to see your video on how to do it “right”.
Your look, when you realize the garlic wasn't chopped up " priceless". Thank you for all your videos.
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love 💛all over the world, I would love us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?
OMG, thank you so much for this! I made it tonight and was surprised how well it turned out. I used the rice noodles that was a bit too thick but i compensated by adding more water and cooked it 'wet' to start. My spouse loved it sooo much.
This type of pre-preparing is so handy for busy weekday dinners and it could even be used for helping members of the family that don't have enough experience cooking, making sure that the end product is delicious 🤤
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love 💛all over the world, I would love us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?♥
I’ve just started watching your videos and I’m really enjoying the recipes. It’s great being able to create some of my favourite Thai dishes, just from watching videos. Thank you so much!
My mum and I made this together tonight and it was wonderful! Thank you so much for all of the prep options and the guidance on noodles! Your explanations were so thorough and helpful. Was the best meal I have made in a long time! Xoxo
I just have to say that, not only are your videos educational but they are super fun to watch. Thanks for sharing your culinary wisdom.
I'm Thai myself and i can tell you that this recipe is legit!! Easy to make and taste like original!
I've never made this before so I wasn't sure what I was going to be getting into but after watching your video, I feel very confident about doing it and making it as good you do. Thank you for sharing I'm going to give this a shot today, wish me luck 🤞
I have been cooking your pad thai recipe once a week for the last year. It is one of my favourite meals to cook and eat. Thank you!
To those looking at the recipe thinking maybe its too difficult or not worth it; I strongly suggest you give it a try. Once you have all the ingredients, it is easy and quick to cook.
i always enjoy watching Palin's videos - she's very entertaining!
Once I attempted to make Pad Thai and it became a "Hot Mess" literally!...LOL.
What I learned from that is to sear the Tofu first and make sure the noodles are cold when you mix them in so you don't overcook them and they fall apart.
Since then, I haven't attempted Pad Thai, since I don't like it that much but I do make stir frys with noodles and Tofu and it turns out pretty good. I always remember to prep those noodles and tofu!
Pad Thai one of the few dishes that is virtually impossible to make in one huge buffet size batch at once, and 9:07 proves it. It is not the same when I or even restaurants try.
I really enjoy her style of presentation, not just her cooking which looks pretty authentic. A fresh authentic style, with a sense of humor !
She is actually a trained chef and had been a cooking host before.
Your every day, real life practical suggestions are very helpful. Especially the levels. I love prepping in advance.
OMG game changer!!! I always order take out but now I'm going to work on this recipe! Thank you so much, Pailin. I love you!
My family is Indian but we love Thai food. Made this recipe for dinner today! It was restaurant style perfection! Thank you so much for breaking the recipe in levels of preparedness. I found the right kind of rice noodles for pad thai in our local grocery store. Will be certainly stocking the noodles and making this recipe again with a little more red chilli flakes for some kick next time 😉 🙏🏾
Is it ok to substitute jaggery and soy sauce for the palm sugar and fish sauce?
I love this recipe and the way you demonstrate how to go about it! It´s quick and super simple for a Pad Thai dish. Thank you so much, kob khun krup!😋
Love it when bloopers are within the video, it just shows how real it is. Keep it light and easy😍😍
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love 💛all over the world, I would love us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?♥
I love your reaction when you realize that you forgot to chop the garlic 🤣🤣🤣
So adorable as usual and this looks AWESOME! My hubby grew shallots in the garden this year so the sauce will be killer! Thanks
This was perfect 🥰 thank you so much for sharing this! My moms loves Thai cuisine, Pad Thai! Thanks for sharing this!! 👍 stay safe and blessed 💕
I suddenly had cravings for thai food & stumble across your TH-cam videos, I can happily declare that your recipe are awesome & videos are my favourite things to watch on TH-cam. I love that your recipes are clear & precise!!!
I love how well-spoken you are. Will give this a try!
I love your channel. Thailand's power is soft when it comes to cultural PR but so effective it's astonishing: all Thailand has to do is send Thai people out into the world. That's it. :D How so many people come to love Thai culture, Thai food and develop an interest in buying books and watching movies etc and keeping the country somewhere on their personal radar is all due to Thai people just being themselves. Same goes for the Philippines. I have no idea how these countries can produce such a high volume of charming, friendly, open, kind-hearted, generous and even-tempered citizens. Not everyone is perfect obviously, but if you played a word-association game and asked folks all over the world what their impression of Thai culture and Thai people is you'd get an overwhelmingly positive batch of words being circled.
PS= Pad Thai is the undeniable 'gateway drug' that makes people enthusiastic and confident about ordering more adventurously when dining out in Thai restaurants, before eventually coming to TH-cam to patron channels such as this one. What a glorious way to spread cultural awareness and put both diversity and unity into the same sentence! THANK YOU so much for your channel. Everything you've shown me how to cook has turned out so well and has been delicious. xo
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love 💛all over the world, I would love us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?♥
There was something very likeable and authentic about you leaving in the bit where you forgot to chop the garlic. And your face when you realised was gold 🙂
I love that you have learned to say, “Wheeee,” while you pour. Having a little human around does wonders, yes?
I honestly love your posts and always enjoy reading them in my lonely spare time. I'm so sorry I invaded your privacy, but I'd love to be friends with someone who could share such sensitive post content, which means you're a woman of integrity. I wanted to add you but sending you a friend request without your consent is inappropriate because I'm a public figure and it wouldn't take much either, I'd appreciate it if you send me a friend request now so we can be friends and text better here on TH-cam❤❤
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?
I made this tonight (used dried shrimp in place of the big shrimp, didn't have sweet relish nor Chinese chives) but it was still on par with what I've had at Thai restaurants in Boston. Thank you much for your helpful tips on preparing the tamarind paste and advance prep work so that I could put together this dish in a matter of minutes!
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love 💛all over the world, I would love us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?♥
I made the best pad Thai I’ve ever had with this recipe and for all the girls at girls night! I added chicken and broccoli to this recipe! So gooooodd find the tiny shrimps and the sweet radish!
This is the best pad thai. I made the sauce using your recipe. Perfect just the right balance of sweet and sour. Thank you
Amazing cooking skills, thank you for your beautiful food recipe
And in Thailand you get the extra treat of having banana blossom garnish as well. I am just venturing out into the world of Thai cooking and I appreciate your quick easy to follow recipe. Thanks!
This is fantastic
Would love to see more videos and recipes with different levels of prep.
🙏🏾 thank you.
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love 💛all over the world, I would love us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?♥
Ate Pad Thai many times in Thailand and Vietnam.So for many years I have been making this at home here in the US.I love your recipe!Great job!YAY 🙌!
I tried your previous recipe and it tasted pretty good! Will definitely try this new one!
I'm a big guy so this is probably a serving for one but everything else is moneeeeeyyyy! Now I'm going to surprise my Thai wife with it
I've been trying to make good Thai food at home for so long. Have yet to succeed but I'm gonna give this one a try! You had so many good tips
Absolutely amazing, pad thai is one of my favorite dishes and I'll be making this a lot more!! Thank you so much
Hi, i love padthai and often make it at home but your recipe is fool proif and super authentic. Doesn't even require tasting. Perfecto!
I love quick meals! This is going on my list.
Omg Thank you so much! as Thai who live outside the country n no clued how to cook thaifood. This video help me a lottt ขอบคุณครับ
Thank you for uploading! I love this video… we miss your uploads. I need to try this
Made this today.....family loved it and said it tasted better than take-out. Thank you Pailin !!!!
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love 💛all over the world, I would love us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?♥
I love your shows! I'm a cook and recently watched your pad Thai recipe to learn about Thai cuisine, before interviewing at a Thai restaurant. I've never made Thai food and was a little nervous about it. You made it simple and easy! I ended up accepting a position elsewhere, but I'll definitely be making more Thai food at home, thanks to you! I can't wait to make that mango pie!!!
My next trip is to Thailand for sure.Since my daughter has lived there, I hope to have a grand time just Eating , All the best Palin.
Watching your video for the first time and I love how you showed an authentic way of preparing food without shortcut. I'm going to be your new follower for more Thai recipes. Thanks!
Just love her energy!
Hi Pai, please make more of these easy, and simple dishes. Thank you for this one! Will try for sure.
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love 💛all over the world, I would love us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?♥
This looks so scrumptious. I'm also a fan of advance prepping for big meals. Thanks for sharing your technique.
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love 💛all over the world, I would love us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?♥
I love this video! Easy to understand and follow. Thank you so much for this great pre-preppin plan. I've been making pad Thai for years and all the prep and timing was so daunting that it prevented me from making it as often as I liked. Thanks rockstar!
Thank you for this simple recipe! I can’t wait to make some.
Thank you for this!! I’m too tired to cook in the middle of the week but I also hate left overs (can’t eat the same thing more than twice in a row). So this 5 minute meal (with prep from the weekend) works beautifully for me.
If I had 5 days' worth of this I will be happy to eat it 🤣
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love 💛all over the world, I would love us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?♥
Great tips! I'll be doing this because I usually prep everything the night of and yes, it does take a little while. But I've been dedicated. BTW, I like the picture in picture format.
Thank you! I love the PIP too!
Thank you Pailin, for sharing so many amazing recipes. This one was soo delicious! I added way more veggies, but that is because I love them.
Super cute! Every time u said "wee" while adding ingreds in the wok!! Appreciate u kept it natural...noted what u shd not do, as well as what u shd🥰🥰
Love your sense of fun in between the great education! Oh, and I can smell that Pad Thai- so good it's making my mouth water 😋Thanks!
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love 💛all over the world, I would love us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?♥
Just tried this recipe and it’s fantastic! I’ve been trying to figure out pad Thai for years, and this did the trick!
I love Pad Thai. Thanks for sharing the tips!!
Love your sense of humor and very clear and helpful videos you’ve produced. Thank you!
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love 💛all over the world, I would love us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?♥
My Pad Thai recipe is from your channel Pailin, and it's the best thing I have ever cooked! I also make a big portion of sauce to use for multiple servings cause the sauce is hardcore. I make my tamarind as you did in the other video, from the tamarind pulp, so yeah, not a quick process at all! I make even bigger batches of sauce than that!
That’s amazing thank you for this easy video also for the tamarind one. It’s really helpful 🙏
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love 💛all over the world, I would love us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?
Your vibe is really exciting and positive! Good job! Looking forward to viewing your other recipes!
What a wonderful presence you have! The video was delightful and the pad thai looks perfect.
I just cooked this with some variations with the veggies and it was absolutely delicious! Thank you for the sauce recipe too. 🙂
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love 💛all over the world, I would love us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?♥
That looks so delicious. How long can you keep the pad Thai sauce in the fridge? Can you freeze it also in portions?
I tried making this today. The recipe is explained well and easy to follow. It made for a great dinner.
Thank you for this recipe! I missed this food so much, tried this recipe and it brought me back to the streets of Bangkok 🙏❤
Looks gorgeous. I made the Delia Smith version here in England many years ago. She owned that it was adapted and not authentic, but I absolutely loved it. Thai food is to die for.
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love 💛all over the world, I would love us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?♥
impressive upload Pailin's Kitchen. I broke the thumbs up on your video. Keep up the great work.
Best pad thai I've ever made when I followed all your instructions in this video. So so so good, thanks Pai.
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love 💛all over the world, I would love us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?
great video. So enjoyable to see you cook and how well you explain. Thank you.
I’m having a good time watching this 👍
Loved the idea to prep the other ingredients beforehand, usually I just prepare all of it on the day i'll be cooking pad thai, sure is time consuming
And that sound effects you were making so cute
Pailin's 'wee' everytime she.throws something into the wok 😂😂😂 so cute 😊
Thank you for this recipe. Can you post more of this kind of pre prepped recipe for working adults who wants to still cook after work ☺️
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love 💛all over the world, I would love us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?
my god love how your channel which is mostly cooking channel, always makes me laugh at least once in every video I see so far
an informative video with a side of humor is a nice combo to digest new info
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?
I had yummy Thai basil pork for dinner 2 hours ago. Now I am yearning for your Pad Thai! Looks absolutely delicious!
yum yummy yum Thanku for Sharing the Recipe!!!
The Pad Thai looks delicious !
Looks Yummy ..Thanks for the recipe and you are so sweet . 🙂👍
You make it look so easy , great video, made me hungry as usual , looking forward to the next vid.. Cheers !
at first from watching a Thai drama,which mentioned about pad kra pao,I thought it something interesting and delicious,then I searching on TH-cam and found this channel ,thank you,this is inspiring to try a new recipe
One of my favs.. i’m making this on Saturday. Gotta find tamarind though. Thanks for the recipe
Beautiful for eyes, melodious for ears, delicious for tongue... what a combo !
OMG! I love you! Your personality, your soothing voice, your video format! Sooo goood!!
Love your recipes! Thanks for sharing the bulk recipe. I will be doing the sauce in advance from now on!
Very good recipe
This is awesome!!! Do you have any other sauces that you like to make ahead of time? And how long do they keep for? Love your videos and recipes! I also finally got your Thai cookbook, I have skimmed through it and look forward to reading it. It has so much info beyond just recipes and I think that is great!!!
Thank you! Check out my "universal stir fry sauce" recipe!
This a a fabulous concept and thank you for sharing it with us. I have premade a Vietnamese sauce in this way and also a mee krob sauce I came up with that was delicious but time-consuming to make.
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love 💛all over the world, I would love us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?