How to use Tamarind Paste for PAD THAI | EASY VEGAN RECIPES
ฝัง
- เผยแพร่เมื่อ 19 ก.ย. 2019
- Ingredients:
1 block tamarind (package may say seedless)
Directions:
1. Bring a pot of water to boil
2. Tear the tamarind block into pieces and place them in a large bowl
3. Pour over enough hot water to just cover the tamarind and let it sit for 30min (cool enough to touch)
4. Massage the tamarind for a min
5. Pour the mixture (in batches) through a sieve and into another bowl. Use a spoon to press through and to scrape the bottom of the sieve
6. Transfer the mixture to a pot on medium high heat and cook for 5-8min stirring constantly
7. Transfer the paste to a glass container and keep in the fridge up to several months
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and TH-cam chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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1:14 omg I didn't think you'd actually say it 😂
Hehe 😜
I was laughing so hard at that 🤣
Lol I just thought I misheard. 😂
He used the right word kkkk
caught me so off guard haha
I like the way you say you can prep things with absolute confidence! Inspiring! Original. I like 👍
Hi Will, what I find so useful and nice about your cooking is that you always give the possibility to make your own sauces instead of buying it already prepared In a shop. This tamarind cause is great!! Thank you so much.
Thank you, I’ve had a block of tamarind in the fridge for a while. I bought it for a recipe, but never made it. Now I can use it in your Pad Thai 😊
Thank you so much for recipe, greatly Appreciate!!! Went and bought tamarind and fern root noodles so excited to practice homemade Pad Thai!!!
making this right now for my pad thai. Thanks so much for showing me how.
Bought some tamarind 'patties' in Puerto Vallarta and now I know what to do to process into paste. Thanks Wil.
LOL, in the beginning prep stage it does literally look like s**t! I've seen those tamarind bricks in Thai food shops but never had any idea how to use them, now I do thanks to you!
😜 it’s a little bit of labour but pad Thai everyday doesn’t sound too bad 👨🏻🍳
The bleep killed me! It was the best ❤
Lol he really said that are with that cute music in the background! XD
Many thanks for your hard work 🙏🏽
Thank you so much for this! I bought the block of tamarind paste instead of the sauce in a jar and then was at a loss to prepare it for my Pad Thai sauce.
I used it sometimes from Indian shop in Uk, although I'm East European. My risotto with veggies turned amazing. Thanx for detailed manual.
Thank you - I didn't realise I could make the paste first and then store it !! So good to know that
🙌🏻
I’ve been wondering about this 😍thanks!
You’re welcome!!
I learned something, thank you. I've been wondering , I love the taste of Tamarind, we use it in many ways, but I did not know how good it is for pad thai. In my country in Asia, we use it for chicken soup, we call it sinigang soup, which always with tamarind, either chicken or fish, or beef, so delicious partnered with green vegetables, radish, soo yummy and Nutritious. .. or eat the tamarind fruit when its ripe, we used to have a tree, I gather them when I was young. Now that you showed how to prepare it, voila, I will often make it for a sauce of my Asian food .
Love all your videos. Gratitude from India.
I've never bought a block of tamarind before! 😅 Loved this tutorial video Wil! Next time I see it at the store I'll definitely know how to prepare it now. In the back of my mind I've been a little scared to make my own paste, especially when I see the boxes of fresh tamarind at the grocery store lol. Thanks for sharing, now I must go make some pad thai 🏃🏻♀️😉
For reals! Mmmm pad Thai 🤤
Y la fotografía de todos tus videos son geniales......
Thank You!!!
Excellent!
There used to be tamarind tree right outside my school. Me and friends would pick tamarind and eat it. 😋
Wow lolll that’s awesome 🤤
Cool
Awesome vid Wil - you may have wanted to let the stuff cool before popping that lid on though...😛
Bloody hell good eye 👌🏻 I wanted to finish filming but didn’t have time to wait until it cooled. Rest easy it was just for the video 😅👨🏻🍳🙌🏻❤️🎥
Amazing tips, Wil! I still have that tamarind block in my pantry and I was sure it’s ready to be used🤣🤣🤣Stupid me🤣🤣🤣ATB🙏🏻🍀💚
delicioso!
Hi Wil - may I please ask how long “months” is? If I store in an airtight jar in the fridge how long does this last typically? 3 months? Thank you and I love your videos!
This video was hilarious
Thank you for making this video. I could only find the block at the international market near us.
Oh no! I can’t I unhear that, Wil! Now that’s all I’m going to think of when I see tamarind paste! Doh! 😬
Hehehe 😬 sowwwie
Wil Yeung - Cook With Confidence 😎
I was supposed to make pad Thai tonight but accidentally bought something labeled tamarind paste that was actually that brick at the beginning(tamarind pulp?). So now I’ll be making pad Thai tomorrow night cuz it was too late to make the tamarind paste AND make the pad Thai. So now I have a huge jar of tamarind paste, any suggestions on other recipes to use it for?
Thank you....finally i know what to do with my hard pack of tamarinde.
👨🏻🍳👌🏻
Could I do this same process with fresh (somewhat dried) tamarind? By the way love the this old intro.
Hey Wil- thanks for this. I had no idea to make a sauce from the tamarind block. This will make using it so much easier! And yes, it does resemble S%#t- hehe. 😎
🤷🏻♂️🤣
Don't worry! Tamarind pulp is not tamarind poop.😂
Super helpful video, thanks. Quick question: can you freeze the leftover paste or say half the brick?
Don’t know about the paste, but the brick keeps for ages in a cupboard.
We use this tamarind paste in most of South Indian cooking.
This shop must be sick of seeing me. Everyday I’m in looking for something new.
But it’s all so easy to home make once you have the ingredients needed and the know how.
I never cooked so much before. Hey and I’m not vegan.
The chilly oil is fantastic I use it on all sorts. Thanks for the confidence to cook.
🙌🏻🥳👨🏻🍳
Indians make tamarind paste almost every day for saambaar, rasam and some curries....good to know we can make and store for months...
Hey Wil, I couldn't find tamarind, so I made a paste with prunes, apricots, and lime juice. Any suggestions how to get closer to a tamarind flavor profile? Thanks!
Wow that’s very clever 👌🏻
So smart!!
Impossible to mock the flavor, just go buy it. Go to an Asian market. I just bought some and it was bitter, with a hint of sweet.
😂🙈💯
I haven't been able to find any tamarind paste lately and wanted to make the pad thai today.. Could I use tamarind concentrate as a substitute? Or will it suck?
Maybe some nut butter and soy sauce?
I had to replay to hear what you really said - expletive🤔🤔
I use indian tamarind in my Indian cooking. Those blocks are normally pretty dry and also not as dark as the one you showed in your video. Wonder I should buy one from the Asian store and see how different it is from indian version
I'm a year late but yeah I tried making it today and it worked the exact same way, just that you may have to leave it a bit longer to soften
I can't believe you said S***, that was the funniest thing.
🤷🏻♂️
Thank you I had purchased the tamarind block and could not figure how to use it
Definitely bit into some crunchiness the first time 🤦🏻♂️
What if you want to use it immediately?
What does it taste like? Is it sour?
Sour/tangy but with sweetness too.
🤣 looks like %$#@ indeed.... Wondered what to do with this block of tamarind paste...now I know...Thank you!
Hi Wil, I live in Spain and I don't know where I can find that tamarind block but they do sell the tamarind fruit at a supermarket. Should I prepare it the same way. Thanks.
Hey Angie! Do you have an Asian grocery store at all?
hahahahaha love the sh*** and then massage.
Aloha Wil! What's the best way to store the remainder of the tamarind block? Can it be frozen? Thanks for your great videos!
It can just go in the fridge ☺️
Until it looks like sh*t... I can’t stop laughing 😆
Heeeheee 😜
I would have used a potato masher cooking tool so my hands won't get dirty, smelly. I try not to use my bare hands while cooking. My neighbor gave me chilies, "sweet ones" she said. After cutting them into small pieces.... all night long my hands were on fire. I had to soak my hands in yogurt all night long. It was the only solution I could think of at the moment. That's what u drink after eating something horribly spicy
I had to giggle out loud, " until it looks like shbleep"
😬
I dropped your channel . See my comment below .
Omg... laughed so hard... wait until your cooking ingredient looks like shit! 👍 🤣🤣🤣🤣
🤣🤣🤣🤣🤣🤣 💩🤬 💀
😂😂😂🔥 until it's look like 💩😂😂
1 dislike doesn't want to eat sh*t
Will you are a professional, and when you said that the tamarind paste will look like sh*t , it totally left a permanent , disgusting impression of tamarind paste . I am educated, and an educated person does not use this language when making a presentation ; especially when it comes to food .