Love & Best Dishes: Old-Fashioned Meatloaf, A.K.A Basic Meatloaf Recipe
ฝัง
- เผยแพร่เมื่อ 29 ก.ย. 2024
- Love & Best Dishes: Old-Fashioned Meatloaf, A.K.A Basic Meatloaf Recipe - It's all about meatloaf today and if you’re looking for a hearty meal recipe, we've got you covered...Old-Fashioned Meatloaf, A.K.A Basic Meatloaf!
Click here to SUBSCRIBE to my channel: bit.ly/2AwYIIU
------------------------
Recipe Link: www.pauladeen....
------------------------
For more episodes of Love & Best Dishes videos click here: • Love & Best Dishes
------------------------
Follow me on Facebook: / pauladeen
Follow me on Instagram: / pauladeen_official
Follow me on Pinterest: / pauladeen
------------------------
Find more recipes and videos on my website: www.PaulaDeen.com
Click here to shop my products on my online store: pauladeenshop....
Click here to visit my Amazon shop page: www.amazon.com...
------------------------
#pauladeen #loveandbestdishes
I’m a 48 year old black woman and I want you to know that I love your recipies, we all are human. Love you and you can cook like my grandma from Alabama. She’s not here so the job is yours
Busy day meatloaf! Ground beef, 1 packet Lipton onion soup mix, 2 slices bread torn up, 1 egg, 1/2 milk, worsteshire 2 tablespoons, little dry mustard, garlic powder. 🙌 350 40-60 min.
No Topping?
Toasted bread?
@@iamenough6958 doesn’t need to be . I don’t toast
@@iamenough6958 no, only because my family all likes different topping/ condiment... other meat loaves I do that are flavored, I’ll add a topping/glaze.
Hello!
My mom would sautee her veggies before adding them to the meat mixture. The sautee added more flavor.
I do the same, and hat way you never get a half cooked piece of onion 🙂
Sounds good
@@jennifersmith9073 nice to “meet” another Jennifer Smith. There’s a bunch of us out there, lol. 😀
Yes lots of Jennifer Smith 's in NC
Me too!
I always cook my onion, peppers, garlic, and choped fine carrots to make meat loaf. That way u add a vegetable that no one knows is in it. Rest of recipe is the same
I do too
I soak my bread in beef bouillon and mix a little vinegar and brown sugar in my ketchup and put it over the top!! So good!!
@@kellierush1499 .......maybe even a little worchester sauce, in the mix, adds ah great twang to it, as per Ina
@@hawkeye1836 omgoodness I bet it would be heaven!
@@kellierush1499 It's so good, make ya wanna run home, eat dinner, and do the wild thang, lick n' yo lips the whole time, then going back for seconds......................
.....................................................................................ah meatloaf sandwich !!!!!!!
I know what chu were think n', Uh-huh !!
Thank you for your time, I'm sure we all appreciate you taking time to share your recipes.
Can you make a cake with caramel frosting/icing? I’d love to see your recipe for this!
My mom called it
Penuche (?) Carmel frosting.
She got the recipe off a cake mix box when I was 7 or 8!
I’m 65 now!
My recipe is you lol for real . I still don’t have my fridge yet . March 2 nd it arrives then set the tempt and wait till it’s cold enough. I’m making this easy peasy. Paula I had to stop cooking as of Dec. 11 th cause fridge died. Snow is over so now I can have it delivered 😄 my last recipes were your cheeseburger meatloaf, dang that’s goooood lol. I’ve been dieing to make Your Vegetable soup w/ beef short ribs, hope I spelled it right in my blue pressure cooker (Paula Deans) . Thank you sweetheart 🙏🙏🙏🙏🙏🙏🙏
Hey Paula! Haven’t seen you since Harrah’s!
Where are you filming from today?
You look good, and I miss seeing you around.
We dropped in and ate your recipes at the Branson location the other day.
You have some good workers over there.
I thought about applying for managing that store, but I don’t know if I want to get back into the food business.
You take care lady, and hope to see more of you.
Love y’all!
This is Maurice from Cleveland, Ohio. I want to know how do you remove the meatloaf without destroying the presentation? This looks so delicious!
I use one cup of milk and 1 cup panko crumbs to tighten. But I am doing 1.25lbs pork and 1.25 lean beef. Plus a whole lot more goodies. It is over the moon great. It makes two med size loaves.
Mz Paula`Dean! My homgurl! Such a huge fan of you :) and speaking of old fashioned meatloaf recipe! I was just like shush I already know that goes down! I used to have that version all the time whan I was likttle! You are so amazing yu should come to Minnesota sometimes :)
My meatloaf is the same only I add some Worchestershire or however ya spell it sauce.
I've never seen the bread trick. i usually cook mine on a bed of new potatoes in a 13x9 baking dish, but I might try using bread directly underneath the the meatloaf and spreading the potatoes around in the pan. I like to include Italian sausage in my meatloaf. If I don't have any, I'll just include fennel seed, preferably crushed. I used Italian herb bread crumbs. I've also never put any tomato product directly in the loaf, but used ketchup or tomato soup concentrate on top for cooking. But I usually prefer it with no sauce on top and a nice, seared crust.
Paula, you have to be my most favorite cook in the whole world. I absolutely love watching you. Cook with your hands the old-fashioned way. Your food taste amazing I copy all of your recipes. Happy new year and have a happy healthy year.
I blend my onion and green bell peppers in the blender. It is so good!
Thank you Paula! Making this tonight.
I was watching you on TV the country station in Chicago . Happy your on utube now 🤗🌹 your right The Green pepper , really makes it perfect ; Sweet Paula . 🌹
Definitely wrapped in bacon and spicy barbecue sauce as far as the seasoning pack goes for the inside I like the hamburger helper spices season pack or the Taco Bell spicy season pack. Grandma styles some onions, green, and red peppers. As far as the meat bison is delicious. Just my two cents to the G.O.A.T in the kitchen lol best dishes and never stop cooking.
I put bread on the bottom under the meatloaf put the ground beef onions sateen crackers garlic powder dash of Wilshire egg mixed up put in pan put bacon on it baked it until done. Then the one like ketchup put on some time we put in big muffins pan thanks for sharing 💯💜
Making this meatloaf today. ❤️
Hi Paula!
Cooking it tonight!
I have never had a meatloaf I don't like ... My Mom being Sicilian makes it like making meatballs using marinara and parmesan with the meat and chopped vegetables and parsley, but she soaks torn bread and some milk not oats ...
Can you substitute the oatmeal with crackers?
Easy crockpot recipes meatloaf
I don’t like mine either? And have also decided to use a recipe! Lol
I am 65 years old and have never heard of placing the bread in the bottom of the pan! What an excellent tip! Thank you 😊
I know! 61 here + never occurred to me either..wish it had..lol
Becky.... it's old school trick.
It's a southern thing.🤣My Mamma did it. She from the hills of South Carolina.
That is so clever! I love the bread 🍞 tip! Thank you for sharing. 😊
I made axrecipe recently where brown sugar and ketchup go under meatloaf. It was a sauce when done Yum!!!
I am right with you on that. I will be trying it with my next meatloaf
Yes, leftover meatloaf sandwiches are the best! Have you ever tried French onion soup mix in it?
Yes Sir-re Bob !! taste great !!
That's how I do it.
Leftover meatloaf sandwiches are my favorite part of meatloaf 😍
Wasn't impressed
My mom’s recipe used crushed up Ritz crackers instead of bread or oatmeal as a binder. It works great and adds flavor. I also use a touch of Worchestershire sauce
I have used crackers too, like my mommy. Mom also puts a teaspoon of sage or Worcestershire depending on what she has.
Hi, I learned from grandma to use Ritz instead, also Worcestershire sauce, ketchup and brown sugar topping. And line pan with double layer parchment for easy removal.
I usually grind my own 100 percent lean beef do I don't need the bread to sop up the oil
@@sherrytaylor8616 I'm from a Jewish household, so Mom used matzah meal. We normally use it to make matzah balls for the Jewish New Year, Chanukah and Passover.
GM EVERYONE. I ALSO LOVE MEATLOAF SANDWICHES. EVERY TIME WE HAVE MEATLOAF, I JUST HAVE TO DO A SANDWICH, FOR SURE.
One our favorites, leftover meat loaf sammy!
Best thing about meatloaf is leftovers!
@@melmac685 ⁹
Hubby and I feel like we’ve.been on house arrest since last March! So I’ve been cooking up a storm and it’s your fault! I do need a reliable meatloaf recipe as I’ve never ever been able to duplicate my mom or dads recipe! Thank you Paula and hubby thanks you too! Your bread on the bottom is a fabulous idea!
Yes we're all quarantined for public health. I wouldn't trivialize "house arrest" given we are very punitive society and have ruined many people's lives by thinking punishment, rather then rehabilitation, solves problem (we're 5% of world population; 25% of prison population). Fortunately we will come out of covid quarantine without a prison record to follow. I think of it as we have to isolate for common good. But I hope it ends soon, we're social beings, being isolated is horrible.
Definitely house arrest 😁😁😁
@@tobehonest7541 are you aware that quarantine is for infected/sick individuals?...you've been brainwashed. Also, these "house arrest" drama queens are making regular grocery runs I'm betting. So, #hypocrisy. But. yeah.
I have been out enjoying myself pretty much everyday since April! Get out and enjoy do what precautions you feel need to do to stay safe. You certainly do not need to be locked up inside home. Get that Vitamin D from the Sun. Most people that have died from COVID have a lack of Vitamin D.
@@troylist I pick up my groceries and sanitize the car each time along with my generous tip.
Paula, thank you so much for the tip about using bread in the bottom of the pan to soak up the grease! I was never taught to cook in my childhood and in my adulthood I prefer not to use recipes. I watch a couple of TH-cam videos when I want to make a specific dish and I take a little bit from one in the other until I make it my own. I had never made meatloaf in my life before the last time I saw this video and I could not believe how well that bread in the bottom thing worked not a speck of grease! And right now, I have my second ever meatloaf using the same trick. I didn't use the oats but used a combination of Panko and Italian bread crumbs instead.
Hello!
I had a package of dry onion soup mix to my meatloaf delicious! It adds a lot of flavor and makes it very moist!
Hello!
Good idea!!
Did that in addition to my normal way that my mom taught me. But sodium. So I barely do it. But I habe plenty of times. I add other stuff that I can't mention cause it's a secret and that already has sodium so I don't use the lipton anymore.
I am so glad I found your TH-cam channel, I have missed watching you on TV so bad. Much love to you Ms. Paula
Hello!
If you substitute barbeque sauce for the tomato sauce in the meatloaf it has so much better flavor. I use about 1/2 cup for a 2lb meatloaf. Instead of chopped onions, I use the Durkee fried onions crumbed into small pieces. Then you can top the meatloaf with the barbeque sauce too. My husband hates meatloaf and he loves this recipe.
Sounds good.
Let's try this recipe
Kimberly sounds good 4:37
My husband wants to do that tonight so I'll try!! Thanks
He loves fried onions too
oh man..... how is Aunt Peggy? I haven't seen her..... please give her hugs, tell her she's missed, and loved❤
my recipe is same as yours basically except i use mccormick meatloaf packets and omg EVERYONE begs me to make meatloaf
one guy ate so much of my meatloaf he went to the hospital with a gall bladder attack
i use 30/70 ground beef
😂
I always use oatmeal in my meatloaf. Looks delicious.
I do too!
I love meatloaf. I'm allergic to eggs, so dont use them. I have never tried the bread trick but I will next time I make some meatloaf.
What happens with your egg allergy? I found out a couple yrs ago I was allergic to eggs. Now I know why I get a headache within a minute or so after consuming them.
I have stomach cramps and throw up. Sometimes it will last up to 24 hours.
Oh Paula, this brought back some really happy memories for me. We used to always say my mother's meatloaf was legendary. She would make it with ketchup on the top. The big difference is she would put it in a 9 x 13 pan in the middle and all around it she would put those little small canned potatoes and then pour some of the tomato sauce over them as well. As the meatloaf cooked and the juices came out they soaked in to the potatoes, making them amazingly flavorful and delicious! Haven't made it in a while. I really need to do that! Mom may be gone, but I make many of her recipes still. ❤
That sounds really good.
@@pjmiller4160 It really was. Try it!
Hello!
I want to see when you lift the meat loaf off the saturated bread. Does any of it stick to the bottom of the meat?
Mee too! Whats happens to the bread in the bottom??
The bread gets very soggy, but the meatloaf does not stick to it, maybe because of the fat from the meat. Paula once said in a video, "Now, try not to eat the bread after you take out the meatloaf!" I always threw mine out, but it's probably good and I bet dogs would love it.
Meatloaf sandwiches are the best part of having left over meatloaf! With mayonnaise of course!!
On white bread 🙋🏼♀️
I assume you’re serving it as a cold sandwich
I bought the Dean Family cookbook while visiting your restaurant in Savannah in 2012 and have been making Aunt Peggy's meatloaf since!! I can't use peppers because they give me heartburn but I absolutely love this recipe it's the only one I use! I never used the bread because I don't think it was written in the recipe but I might give it a try next time!
😋
Hi Ramona! For me, sauteeing the green peppers first helped alleviate heartburn.
I don't use the Bell Pepper because I have food allergies and end up with anaphylaxis. 😨
I think Aunt Peggy's recipe uses tomato paste not sauce... it's a game changer...also Vidalia onions!
Mind is just like you're except I use onion soup mix as my seasoning and Italian bread crumbs instead of the oats
Yep the onion soup mix gives it a lot more flavor..that how my grandma taught me
Yes! extra mayo, and just warm enough! maybe a handful of fresh lays potato chips
Wow, I have to make that for my family! Great idea!
I love a simple recipe like this Paula but at 84 I am still learning. I found it really works to mix all your ingredients first in a separate bowl and then add to your meat, less handling.
Sandwiches made the next day from the leftover meatloaf are the best. 💯
I have made this several times. It is good I only change I use bbq sauce instead of ketchup. I find it does not hold as slices. I do not bake in jelly roll. When she did it on her show she baked in a 9x13. I could be using too much tomatoes because I used the 14oz can. But it is good. I make it because it uses oatmeal which I always have instead of bread which I don’t always have.
Hi Paula! I am in Louisville, KY and tomorrow is Derby weekend. I wore myself out cooking today....derby pies, country ham and biscuits, cucumber sandwiches, ham salad sandwiches, shrimp salad, veggie platters, etc. Now I am in bed relaxing with your videos. Such a nice way to unwind.
Paula - when it came to meatloaf, a staple in our home growing up, my grandmother Adams said it best: don’t mess with meatloaf. Meaning, she kept it simple and didn’t experiment with different ingredients. Her recipe is pretty much the same as this one except she used tiny pieces of leftover bread for the tightener (Depression Era people never threw anything away!).
Sometimes I add celery as well as bell pepper. Other than that, this is the recipe I have always used. Love the bread idea!
How much celery???
Please and thank you!
Hi Paula😊
I tried this meatloaf recipe way back when you had your first show many many years ago. I always made two of them at a time because of two teenage boys. The first time I made it both meatloafs got devoured. From that moment on I have used your recipe. Now when the boys come for supper your meatloaf is always requested.
Hello I see happiness all around you, can I please share from it ❤?
I use breadcrumbs instead of oatmeal, and ketchup instead of tomato sauce. I also add a little brown sugar. Every thing else is the same as yours. soooo good!
Paula did add 2 teaspoons of brown sugar in this video
@@LiberaceProtege yes, but only in the glaze I think. I add it into the meat as well. Paula is amazing, so I will have to try it her way as well.
@@nicoleshrout9393 and I can hardly wait to try it your way too!!! It sounds like my kind of meatloaf!
Definitely a yes on the brown sugar in the meat along with Italian bread crumbs 😋
I’m a ketchup meatloaf kinda gal too. Something ab that sweet and sour combo. Not against tomato sauce, but the ketchup just hits different!
Have you & Michael gotten your shots yet?
Hello the bread on bottom good idea I never would have thought of it thanks for sharing that and the meatloaf God Bless you stay safe
Meatloaf sandwiches are my husband's and my favorite too!! Thank you for that sliced bread trick in the bottom of the loaf pan!! Really enjoy your videos!!!
Hello!
At 80 trying to cheat and do things easier....right now making all kinds of cookies for freezer (when grands etc. drop in) from cake mix base. The recipients don't seem to notice any difference?! Today after church it was chocolate added dried cherries, nuts and coffee.
Mmm mmmm I just kove meatloaf.
I dont think theres a person who doesn't like meat loaf....
I love to put red yellow or orange peppers in mine as well as some mushrooms finely chopped and also i love to use veg or original breton crackers it just add to it so much. Give it a try and i hope u all enjoy :) I know what im making tonight for supper. Love your channel Paula and love your character. Take care and god bless
Felicia Aylward
Cape Breton Nova Scotia
I use Ritz crackers
Paula Deen can you make liver and onions
I’m a lucky lady I married a super picky eater and had picker eater children. The ONLY meatloaf my family will eat is the one I came up with years ago they request for it often .
meatloaf:
ground beef
garlic powder
onion powder
saltine crackers
your favorite jar salsa
glaze :
ketchup
bbq sauce
my husband and kids hate onion,green peppers but, they’ll eat jar salsa 🤷♀️🤦♀️
What a great idea for the salsa, thank you.
My twins loved my meatloaf and when they left home and asked me for the recipe, I was forced to admit it was the McCormick meatloaf mix!
I put bbq sauce instead of tomatoe sauce then on top of your topping add slices of bacon
Hi sweet Lady. I love the bread trick. I'm for sure going to do that next time. Love and God Bless.
I always used oatmeal in my meatloaf...the first recipe I ever used was on the Quaker Oat Meal box. :) It's a great recipe.... the only difference in yours is the addition of the bell pepper and I'm going to try that.
Hello!
Just been working and hanging out with my hubby. The differences in our meatloaf recipe starts with the fact that we grind our own meat, so we control which meat is used and how much fat (personal favorite is chuck with bacon ground together). We also cook the veggies (especially the onions since even slightly raw onions upset hubby’s stomach). The last difference is the topping/glaze. My husband grew up eating meatloaf topped with thick beef gravy, which is actually quite tasty.
My husband likes gravy on his meatloaf, too. Unfortunately, I don’t know how to make gravy.
I have made this Paula Deen Basic Meatloaf many times. It is always perfect and everyone loves it! Going to make it for my mom on Saturday. Thank you, Paula!
Here’s what I’ve been doing: binge watching your videos and revisiting my love for cooking! Cooking for one is tough so I’ve gotten out of the habit of making a regular meal. Somehow tho I managed to put on Covid weight ha! I’m also a card maker so when I can I make cards to sell as well as donate to nursing homes and my church card ministry. How is aunt Peggy doing? Did she go back to Albany? I miss seeing her in your guest house videos!! Love to all of you!!
Hello!
Hello Julie I see happiness all around you, can I please share from it ❤?
I appreciate being on your channel. I have learned how to cook very well from you. God bless you and your family have a blessed, beautiful life for the rest of your life and your family. I appreciate and I'll be on your channel.
We are okay. Quarantine is the worst. But your videos help me escape the mundaneness of the last several months. Paula you are the best. God bless you and your team🧡🇺🇲The meatloaf looks absolutely delish🧡
I'm fixin' to make meatloaf. I usually throw it together without a recipe and am never satisfied either. I'm gonna use this recipe.
Then do laundry. Thank you my friend!
I never used dried oats before, its usually the bread crumbs, but I tried it and it was Great! And the Bread on the bottom, great idea!! Didn't do the green peppers though due to I just never liked them, they taste okay, I usually skim out the chunks when making my pasta sauce, because its just the chunks I detest for some reason.. Must be some childhood trauma related to green peppers, I guess.😋 But the rest of the family loved the meatloaf.. Thank you Paula!! Lotsa Love Blessings to Ya!! 🥰🥰
I've been a fan of Paula's for years. Every time I make this meatloaf folks request the recipe. Thank you for teaching me how to cook with good basic staple ingredients.
You’re the best, Paula!!! Great team and family. 👍🏽👍🏽👍🏽👍🏽💝💝💝💝
I have never been a good cook. That meant that my 10 year old son had to learn how to cook If he wanted to ever eat good food. I remember the 1st time he made meat loaf. I never much cared for meat loaf, so I wasn't looking forward to it when I came home from work. What a shock!! It was, and still is, the best meatloaf I ever ate! He used Stovetop Stuffing instead of bread crumbs. It had a firmer consistency than most I had ever tasted. He also put cheese in the middle and the same topping you did on yours, only he used less on top of his, and He served it with a small bowl of that topping, so you could add what you wanted. It was soo yummy! He is 36 years old now, and still a great cook.
Never liked my own. Have tired tons of recipes.once I liked it and never saved the recipe.
I about have given up. Think it always need a little mustard?
I used to make a Mexican meatloaf for my mother in law. Salsa instead of tomatoes. 1/2 meatloaf goes into loaf pan then a layer jack or hot pepper cheese with small can of drained green Chili’s. Then pile rest of meatloaf on top of cheese and chili’s. Add cheese on top for last 5 minutes of cooking.
This is basically the meatloaf recipe I've been making for years except that I've never added the green peppers. However, you've given me the incentive to try it with the peppers! 😊 I always make extra for a meatloaf sandwich, too! 😋
Hello!
Hello Colleen I see happiness all around you, can I please share from it ❤?
I use a packet of dry Lipton Onion soup mix and a dash of worchestershire sauce, ketchup and breadcrumbs! I love love meatloaf!! I have to try that sauce on top! 💖💖
@Donna A I agree with your sons! Its the best meatloaf in my opinion! 😃
I am making this for dinner tonight. I made a few changes because my husband eats Keto so I put parmesan in place of the oats. I used sugar free bbq sauce and an alternative brown sugar (Sukrin Gold) with Dijon mustard for the topping!
Hello Lori I see happiness all around you, can I please share from it ❤?
Hey Paula , luv Aunt Peggys meatloaf .Sure am glad I can see your cookin videos.
My fav is your banana pudding! Your my BFF !
Good Sunday morning Ms Paula and friends!👋🏽 Over the years, I've made meatloaf various ways. However, I've never used nor have I ever heard of using oatmeal in meatloaf. I've used either crackers, bread crumbs or actual broken up bread soaked in a little milk. The seasoning combination that my family and I seem to like best is the McCormick meatloaf seasoning pack. I use onion, bell pepper and egg. Sometimes I've used tomato sauce, ketchup, ketchup mixed with bbq sauce, or even spaghetti sauce or marinara sauce. I prefer using spaghetti sauce, a little in the meatloaf mixture and on top. Either way, my meatloaf has always been💣!!! 😁
Now there is some thing called a meatloaf pan that you set your meatloaf on and it drains all of the grease
Ms. Paula, I've never made a tasty meatloaf in 40 years. I can't wait to try yours because I know it will be wonderful. How do I know? Because it's Paula Deen's recipe! ❤️
Hi Paula,
I would add one of the McCormick meatloaf seasoning packets to your meatloaf. I’d gives it an awesome flavor.
Been making this meatloaf for years.....love you Paula!
Gona need -1lb ground beef 1/2 lb.ground pork .2 eggs,1tbl.spoon ea. season salt, blk.pepper, 1 med.ea onion ,bell pepper diced, 1 cup bread crumbs, 1/4 cup ea. katchup +,bbq sauce .any flavor u like. Mix well.i use a pan with a sloted. rack so it won't be in the grease bake 1hr.😋💘💘💘that was my granny's recipe
Hi Paula, my meatloaf is a bit different from yours. I’ve been making it this way for ages and even people who don’t normally like meatloaf like mine. I do make the exact same topping though. 👍🏻👍🏻
What I do is buy the meatloaf mix at the grocery store, which is beef, pork, and veal ground together. The packages are usually about a pound and a third. To that I’ll add a beaten egg, half an envelope of onion soup mix, a few good glugs of Worcestershire sauce, a half cup milk, and a half cup dried breadcrumbs. I beat the egg into the milk and then add the soup mix and the Worcestershire to that so it’s all combined before I mix it into the meat. I pour the milk/egg mixture into the meat, squish it together, and then add the bread crumbs. I form it into a loaf in the center of a sheet pan and add the topping on all sides, which like yours is a few tablespoons of ketchup, mustard, and brown sugar mixed together. I bake for an hour at 350.
Miss Paula the best meatloaf I ever made was your bacon cheeseburger meatloaf. My family will only eat that version so I never vary. Well...one time I did this past October. I tried the Cracker Barrel meatloaf recipe. My family ate it but they said it wasn't like eating yours.
Watching Paula make her recipes is so relaxing... Her authenticity is so beautiful...💗
Yeah she has alot of confidence in herself.
My meatloaf recipe that I got from my mother is very similar to yours with a major addition... Jimmy Dean sausage. If the recipe calls for 1 lb of ground beef, also add 1/2 lb regular sausage. It's delicious. 😋
Hello!
Music is too loud, please adjust volume...
Love to make this meatloaf recipe. I even love the Cheeseburger Meatloaf recipe that Paula has also.
What happened to Paula? She looks different. Is she doing OK? Why doesn't she have makeup on because she has beautiful blue eyes.
She’s had eye surgery.
Much love to all from Boothbay Harbor, Maine. Thank you, Miss Paula.
Love the state of Maine!
@@minibene6179
You are always welcome! Lived in Georgia for 30 years - family still there. I consider myself an honorary southern girl. I had a wonderful experience meeting Paula in the Buckhead neighborhood of Atlanta. She is lovely, to say the least. All the best to you!
Hi Paula! Meatloaf similar to the one I make. I add chopped parsley, a tad of Worchester sauce, mustard, and sautéd onions. I don't use green peppers. Lastly, I spread tomato or BBQ sauce (whatever you like) on the meatloaf for the last 30 minutes of cooking time. Turns out good every time. Love your videos, and I miss you when you take a day off!! LOL
Can’t wait to try this recipe and use your topping!! Looks so good. Thx for sharing
Keep it goung Paula we all live ur cooking .Mary
We always have used the Quaker Oats “prize winning meatloaf “ recipe that was on the oatmeal carton. It’s pretty much the same as what you did except I add a couple shots of Worcestershire sauce. I use Lawrys seasoned salt instead of regular salt, I don’t put green peppers in it just onion. Then I top mine with 2-3 strips of bacon. Thanks for sharing your recipes with us! I have really enjoyed watching!
I do too! My mom got the recipe from the box of Quaker Oats!
That's my recipe too. Been using it for 30 years. It's the best!
Hello!
Meatloaf is an all-time favorite! But when I was working and preparing lunches in advance, I actually burned myself out on meatloaf. But I'm finally able to eat it again. Growing up we put bell pepper and onion in the meat mixture along with oatmeal, egg, salt, pepper and worcestershire sauce. We put part of the 8 oz can of tomato sauce in the mixture, reserving a small amount for the top.
This was always good with mashed potatoes and green beans or other green vegetables. But the leftover meatloaf was never eaten as a full meal again, like when it was just baked. I think the best part was making meatloaf sandwiches with mayonnaise and ketchup. In fact, I think we enjoyed the sandwiches more.
Through the years I've added different things to meatloaf for different variations, I even put boiled eggs in the middle for a surprise when cutting into it. Meatloaf doesn't have to be fancy because the best end result is the sandwich.
Well a week ago we were buried in snow and today it was in the 70's. That's Texas for you. 🤠
We've been cooped up for so long but today my sister and I went out for a hamburger. 🍔 Not just any hamburger but the kind of burger that you crave. And we had been craving it since the snow last week. And this wasn't from a chain restaurant, it's a family owned place that puts a lot of effort in what they make. It's a big juicy burger served with fries. My sister and I go together because neither of us can eat a whole one. We also walked over to a local bakery and got a cinnamon roll and whoopie pie. I love living in a small town where you can just walk around the square and find so many things. And it was nice to get out after such a long time.
Hope everyone is enjoying the weekend. It's nice to have some decent weather again. Don't get too jealous, next week will be down in the 50's until at least Friday. Just in time for another very pleasant weekend. 💞
Hello!
I use a can of
Ro-tel it's really good.
Yummy! I have been relearning how to walk after an illness that zapped my appetite and I lost over 100 lbs. This meatloaf looks like just what I need! Thanks Paula!
Wow, 100#. I’m sure it wasn’t so good the reason for your weight loss. I’m recovering from a heart attack & triple bypass surgery. I haven’t had a appetite either altho this meatloaf sounds good right now. May you return to good health soon!
I wish you both a speedy recovery. I know this is a year old comment but I am still sending my blessings