Another 10 out of 10. Every Saturday as a kid, my dad would take me to his wood shop and grandma would make sardine sandwiches for lunch. Thanks for the memories!
Last time I had Sardines was in Portugal and they were amazing. Just gutted (head on), brushed with a little oil and slapped on a BBQ, served with some boiled potatoes.
And my mouth is absolutely salivating as you took that first mouthful !!! Bought some fresh sardines in the reduced section of Tescos tonight. I've always known they were tasty, but giving them a little love and attention makes them into the King/Queen of the ocean. Just gorgeous . But alas, and hey. I open the bag and they are not sardines but spratts......durgh! I was shopping in a hurry and just grabbed some stuff outta the reduced section thinking I had some tasty wee fish. I think I still have tasty, but now need to look elsewhere for something other than deep fried.
Gosh, this recipe takes me right back to my holiday in Portugal, two years ago......what a great little fish this is. I'm gonne do this recipe this thursday, looks absolutely delicious!!
drools. sardines are the best fish out there when it comes to nutrition(protein+omega fats) and they also have very low mercury levels because theyre almost at the bottom of the food chain. mmmmm sardines
Mmmm.. Yum Yum! I shallow fried the sardines and then threw in the bread slices in the left over juices. Had to improvise a bit as I did not have capers, anchovies and parsley so used coriander instead, used some anchovy based fish sauce in the sauce, added some yogurt. While serving I kept Sweet Chilli sauce on the side, just a little touch of this if you want to try. Great experience, it came out very good, a bit rich though due to frying. Thanks for sharing.
Thank you for sharing your knowledge Scott, just love your videos. Forgive my last, just something my sister said when my father served the sublime. Food doesn't have to cost a lot to taste divine. Thank you for teaching the housewife how to do her stuff. With love Fiona. xxxx
Thanks Scott. I liked your method on removing the bones whole. It was so easy (as my Husband did that) but we had fun putting it all together. I made your Remoulade sauce AMAZING, but I didn't have any anchovies, it still tasted sensational. So we had Cornish Sardines on toast for dinner tonight. I am full to the brim, or should I say sardines!
This is super easy and super tasty. I have never prepared fresh sardines before, very simple to do after watching this film. I shall certainly make this again. We enjoyed it with our Kimchi. Awesome! Thank you for a great tutorial
Thanks Scott, trio setup clean and honest. This is your recipe for success. Congratulations on a channel that exists because it sustains the basic desire to KNOW. It's simple it's transparent it's pure honesty. Cheers
Thank you Sumaiya,very sweet of you,glad you liked the video,make sure you do watch some of my others as there is some great fishy recipes on my channel,i think you will like them,thanks again and keep watching,all the best to you.Scott
Scott tried that tip, where you lightly floured some cod and dipped in egg. It worked great, the Alaskan whitefish we had stayed together and it really didn't taste much like egg, but gave it a great flavor. Another genius video!
I love Coley,a much underrated fish,but personally i rate them up there with cod,and they are half the price. Theres tons of them in the seas round the UK,a great eating fish,as is whiting,but they tend to be small,and need eating as fresh as possible,cheers Arc.
Gherkin is a term generellu used to refer to a pickled cucumber,perticully in United Kingdom....just trying help somebody asked about that an i can believe Some dude out there made Fun of it insted of trying to help. ...... Thanks Chef that is wonderful dish i'm going to try it for sure Coz i'm the Fish lover
The mouth is watering just watching this being prepared... Despite living on a seaside town, my family only ever bought frozen breaded fillets. I want to start cooking with fresh fish. You make it look so simple to prepare, I wonder if it really is.
That looks totally awesome. Here in the southwest of the US. Started bringing my live squid bait home in the live-well to eat for dinner some years ago. Will be bringing home the live dines on the next fishing trip. (though bluefin tuna are going off right now so this dish might have to wait....) Cheers.
Recently found your channel and subbed here in the USA. Fantastic videos and recipes! I love the simplicity of your cooking and butchering videos! It's 3am here and now I'm hungry for sardines! :Keep up the great work sir!! And thank you for sharing your knowledge! Cheers!
Damm looks good I want to have my 7 and 9 year old boys to try there first tin of fish with me they’ll love it a little stand off-ish but they will think it’s cool when there dad eats one. Then we’ll catch some small brook trout over the summer too that will be the fresh and fun to catch yumm
This sort of thing should be taught in schools. Far more useful than most of the stuff children learn these days.
Another 10 out of 10. Every Saturday as a kid, my dad would take me to his wood shop and grandma would make sardine sandwiches for lunch. Thanks for the memories!
Thanks Scott! I love the simplicity of your cooking - swear by your pheasant dish - with the cabbage. Absolutely brilliant.
I should not watch this while hungry.
The baking pan atop your stove at the right looks like the Shroud of Turin!
HAPPY EASTER!
Dude, you're killing me with these vids!
Had two tin of sardines tonight!
Lol me too! Kipper snacks while watching!
@@sdwarrenwarren Haha I had a can of sardines as well just now. I always seem to look of different ways to prepare the same food I am eating.
Last time I had Sardines was in Portugal and they were amazing. Just gutted (head on), brushed with a little oil and slapped on a BBQ, served with some boiled potatoes.
Bluegill would be my choice here in the states for this. I can hardly wait! Thanks Scott!
And my mouth is absolutely salivating as you took that first mouthful !!! Bought some fresh sardines in the reduced section of Tescos tonight. I've always known they were tasty, but giving them a little love and attention makes them into the King/Queen of the ocean. Just gorgeous .
But alas, and hey. I open the bag and they are not sardines but spratts......durgh! I was shopping in a hurry and just grabbed some stuff outta the reduced section thinking I had some tasty wee fish. I think I still have tasty, but now need to look elsewhere for something other than deep fried.
Gosh, this recipe takes me right back to my holiday in Portugal, two years ago......what a great little fish this is.
I'm gonne do this recipe this thursday, looks absolutely delicious!!
drools. sardines are the best fish out there when it comes to nutrition(protein+omega fats) and they also have very low mercury levels because theyre almost at the bottom of the food chain.
mmmmm sardines
Mmmm.. Yum Yum! I shallow fried the sardines and then threw in the bread slices in the left over juices. Had to improvise a bit as I did not have capers, anchovies and parsley so used coriander instead, used some anchovy based fish sauce in the sauce, added some yogurt. While serving I kept Sweet Chilli sauce on the side, just a little touch of this if you want to try. Great experience, it came out very good, a bit rich though due to frying. Thanks for sharing.
Awesome. It's the best video on sardine cooking...hands down! Thank you Scott.
Usually eat the lot bones and all lol love sardines , good video 👍🏼
Thank you for sharing your knowledge Scott, just love your videos. Forgive my last, just something my sister said when my father served the sublime. Food doesn't have to cost a lot to taste divine. Thank you for teaching the housewife how to do her stuff. With love Fiona. xxxx
Sending BRAVO'S from the USA...nothing makes me travel like GOOD FOOD!!!
Thanks Scott. I liked your method on removing the bones whole. It was so easy (as my Husband did that) but we had fun putting it all together. I made your Remoulade sauce AMAZING, but I didn't have any anchovies, it still tasted sensational. So we had Cornish Sardines on toast for dinner tonight. I am full to the brim, or should I say sardines!
Wow so satesfying video thank u !! 🙏
This is super easy and super tasty. I have never prepared fresh sardines before, very simple to do after watching this film. I shall certainly make this again. We enjoyed it with our Kimchi. Awesome! Thank you for a great tutorial
great. Thank you. :)
Superb - thank you - I love Sardines.
Wow love it😎😍
Thanks Scott, trio setup clean and honest. This is your recipe for success. Congratulations on a channel that exists because it sustains the basic desire to KNOW. It's simple it's transparent it's pure honesty. Cheers
Thanks Scott, very easy to prepare and the sauce tasted pretty owesome
Thanks
Very easy and comprehensive spot on spot food preparation.
Oh so delicious!
Totally mouthwatering !.
I loved the way you cleaned those fresh sardines 👍
Brilliant video, mate. I'm going to get myself some.
That looks absolutely delicious.
Looks tasty lad thanks for the video
I definitely will try this. Thank you for sharing.
Thank you Sumaiya,very sweet of you,glad you liked the video,make sure you do watch some of my others as there is some great fishy recipes on my channel,i think you will like them,thanks again and keep watching,all the best to you.Scott
oh my goodness that looks so great! I was thrilled that you have a video on sardines--you’ve become my go-to person for all things meat.
Great video! Thanks for showing the gutting and cleaning of the fish.
Dude just film it and see how it goes,i would love to taste some of your food,it looks brilliant,cheers wil.
Oh mate that looks bloody fantastic!! I'm definitely giving this ago great job!
Very easy to do! Thanks Scott ;) Love your videos!
Thank you so much for this video. Purchased several sardines to practice and ate like a king. Cheers!
I love that. I'll try that technique for removing bones from brook trout.
I particularly liked the way you took out the main spine bone / rib cage , good thinking Captain Birds Eye :-)
My mouth is watering!!! 🤤🤤
ohh,, you makes thing harder work,, can do easily only,, anyway ,, woww
I like sardines! But... I have just been inspired to try something new. Thanks Chef
Hi Clove,this takes sardines to another label,trust me you will not be disappointed,many thanks.Scott
Scott tried that tip, where you lightly floured some cod and dipped in egg. It worked great, the Alaskan whitefish we had stayed together and it really didn't taste much like egg, but gave it a great flavor. Another genius video!
Your vids are fantastic. Keep them coming. Also I can't believe any1 would press the dislike button on these VIDs.
VERY NICE‼️😁👨🏽🍳KUDOS 🙂👍🏽
LOL......I feel better now! Well done mate!
WOW!!!!!!!!
Yum, Yum, wish I could have joined you.
amazing knife skills dude !
They are amazing,you have got to get some and give this a try you wont be disappointed,many thanks,Arc.
Hell, yeah Bro, this is great! Love sardines.
I love Coley,a much underrated fish,but personally i rate them up there with cod,and they are half the price. Theres tons of them in the seas round the UK,a great eating fish,as is whiting,but they tend to be small,and need eating as fresh as possible,cheers Arc.
Pure genius
Gherkin is a term generellu used to refer to a pickled cucumber,perticully in United Kingdom....just trying help somebody asked about that an i can believe Some dude out there made
Fun of it insted of trying to help. ...... Thanks Chef that is wonderful dish i'm going to try it for sure Coz i'm the Fish lover
Fantastic looking recipe. Now if I can just find the fresh sardines
You make it look so easy. Pure genious.
The mouth is watering just watching this being prepared... Despite living on a seaside town, my family only ever bought frozen breaded fillets. I want to start cooking with fresh fish. You make it look so simple to prepare, I wonder if it really is.
That looks totally awesome.
Here in the southwest of the US. Started bringing my live squid bait home in the live-well to eat for dinner some years ago. Will be bringing home the live dines on the next fishing trip. (though bluefin tuna are going off right now so this dish might have to wait....)
Cheers.
Great video, just what I needed. Thanks
Pure genius, so simple and clearly presented.
I've been studying global online recipes for sardines, I love fish, venturing from land animals. Sardines on toast, just so simple and good.
Amazing. Made it look so simple.
Thank you. You made it so easy.
Great video -- thank you, from this first time sardine cleaner. (Making a stew).Have a great one.
You are so, so good. Thank you!!!!!
That was superb! Thank you.
that looks good thanks
You always make things so fantastic....!
clemente miranda. 3 cups of olive oil will make dog shirt taste good
Recently found your channel and subbed here in the USA. Fantastic videos and recipes! I love the simplicity of your cooking and butchering videos! It's 3am here and now I'm hungry for sardines! :Keep up the great work sir!! And thank you for sharing your knowledge! Cheers!
Give it a spin wil,if not, you could use some small mackerel,all the best mate.
I have watched your video for a long time. I enjoyed all your videos
perfect!!!! Make me hungry now. Thanks
Thanks for the instructional vid. Very good, just what I was looking for.
That looks so good!
Best cooking vids on you tube, keen to try blood sausage and haggis!!
This looks absurdly delicious
Amazing! Looks so yummy
No problem my friend,enjoy.
Oh that looks real good, I'ma have to try this one.
Would frozen whole cleaned sardines, or herring, mackeral do? Where i live, no fresh fish available.....
Brilliant video!
Looks like i'll be making this later... thanks Scott
Wow, your sardines are the size of our trouts. They are huge.
Scott those pesky flies! Show us how to butcher one of those dang things lol 😂🍻 love this video!!
THANK you for keeping the heads!
Allen do you eat the head
come on scott, where is the flick of cayenne in the remoulade.
I still do it just to keep the old gods happy, lol.
love your work.
Superb...food of the gods..
Tried it. Brilliant. Thanks
Thank you, this looks great, really want to try it.
Thank you for this!💙💙
Man that looked good. Wish I had a way to get sardines fresh.
Thanks for sharing this! really helpful.
Divine. Thank you for sharing!
really good recipe i will try it .. greetings from ecuador, south america..
Funny I just did the same dish now. I came on to see other ways to do them as I have loads to use and what do you know Scott covers them
Excellent! Thanks ❤️
Damm looks good I want to have my 7 and 9 year old boys to try there first tin of fish with me they’ll love it a little stand off-ish but they will think it’s cool when there dad eats one. Then we’ll catch some small brook trout over the summer too that will be the fresh and fun to catch yumm
I want sardines RIGHT NOW.
That looks friggin delicious