Discover How to make homemade TITUS Sardines 2 WAYS I Sardine in Oil & Sardine in Tomato Sauce
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- เผยแพร่เมื่อ 11 ก.ย. 2024
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INGREDIENTS: Herrings and seasoning/marinade ingredients:
* 4 lbs fresh herrings cleaned and deboned
* 1 tsp each of garlic powder, chili flakes, crushed white pepper, salt, onion powder, all-purpose seasoning
* 1/2 cup cooking olive oil for the marinade
Sardine in olive oil ingredients:
* 2 lbs marinaded herrings (shown above)
* 1 cup shallots thinly sliced
* 2 small bay leaves
* 1 habanero chili
* 1 red Thai chili
* Zest of 1 lime
* Cooking olive oil enough to cover and be above-arranged herrings 1/2 inch
Sardine in tomato sauce ingredients:
* 1 cup thinly sliced shallots
* 1/2 tsp rosemary
* 1 habanero
* 1/2 cup cooking olive oil
* 32 oz tomato sauce
* 1/2 tsp all-purpose seasoning
* 1/4 tsp salt
* 1 tsp each minced garlic and ginger
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That’s right!!! Thank our mothers for their knowledge and love.
This brought pleasant memories ❤️
Ur fantastic
oh mannnnn .... I was searching for sardine recipe from raw fish (most of the recipes are from canned fish) ... i landed up on this one .... Initially, I was horrified by truck load of oil being used ... slowly, as we progressed .... i realised that she is cooking for atleast 50 servings ... then came the application part .... i was floored ... I think this is the best PRACTICAL /DO ABLE sardine video on internet ... great culinary skills .... love from New Delhi.
Thanks for showing us how to debone fish without filleting it. That was genius and I have never seen that before
When it comes to homemade DIY's in the Ghanaian community here on TH-cam you Madam is genius. The first time you made homemade sardines was when I knew you'll blow up. Oh yes!! I've never doubted your skills and talents. Sure most people love to cook and yours is pure talent. You're always researching and experimenting I can only imagine. Your hardworking, determination and consistency has brought you this far and I'm so very proud of you I wish I can give you a big hug 🫂 🤗. Good job 👏 can you share how to make fante kenkey one of these days please?
The best sardine preparation and cooking I've ever seen on TH-cam. Thanks big!
Thank you so much for your very encouraging words! Sending you virtual hugs sis! My corn dough is fermenting 😁🙏🏼❤️❤️❤️
Great video i especially loved the application part. I love sardines with bread. I learned alot. As for canning, consider using a canning rack or a towel at the bottom of the pot. It prevents your jars from cracking since they do not have direct contact with the heat source at the bottom of your pot.
Definitely one of the world's best chef/cook. A culinary genius!
Humbling 🙏🏼🙏🏼❤️❤️
Awesome technique!...Nana your teaching is so meticulous, easy to understand and retain. Every recipe you share is "always" beautifully crafted, your choice of cookware and serving vessels from the beginning are spot-on. Thanks for sharing your love of cooking..sprinkled with your Mothers' wisdom. ✨❤✨
Nana...I have a request, if possible, please re-create/share your spice blends in unique glass bottles (you have an eye for such things!!). Bring the authentic "Taste-of-Ghana" to us. I would purchase.
I appreciate your feedback very much! Uplifting 🙏🏼❤️ I got you with regards to the spices 🙏🏼🙏🏼 blessings Sharon 🥰
Yesssss!!! PLEASE teach me how to do canning!!
Got you 🙏🏼❤️
I am saving this video. I need this. Thanks to your Mom for passing this recipe to you. Now, it's been passed on to me! Thank you so much for sharing this homemade sardines cooked two ways! And yeah, so simple and yet so delicious! I love how you applied these sardines in various ways.
Thank you for your kind words 🙏🏼❤️
Excellent recipe. Can I make it with mackerel instead of sardines
Girl, you cook like I like. Like your mother, my mother did a great job teaching us to cook well. I am hungry now.
Thank you for watching dearie and for leaving a refreshing comment 🙏🏼🥰
SISTER! SISTER NANAABA YOU ARE KILLING ME WITH THESE AMAZING RECEIPES!!!NEVER DISAPPOINTED!!!!!
Thank you Dee 🙏🏼❤️❤️❤️
What an awesome method to de-bone the fish. I consider myself a very experienced cook and have never seen that before. And I love the way you thank your mum for teaching you the method. I learned so much from my dear late mum. Thanks for sharing this video.
The Sardine in Tomato Sauce with kenkey will be sooo good! Thanks again for another delish recipe!
It will go rough!😁
This is so impressive, so much to learn in one video. Thanks for showing us the way to remove the middle bone from the herring. I love love sardine, this came out so beautifully. I will really enjoy the one served with garri
I hope you try it Ido! It is a good one to add to your library 🙏🏼❤️
@@NanaabasKitchen will do. Thanks
@@NanaabasKitchen i remember my mum used to de-bone sardines like that
I so appreciate your hard work. I have so much respect for you! I feel blessed to have found your videos so I can make my native cuisines. I made the eguisi recipe you uploaded a while ago. My family and I loved it!!!
Thank you for your feedback 🙏🏼❤️❤️❤️
I love Titus sardines! I live in the UK and had a Ghanaian friend who introduced me to these amazing Titus sardines. Sadly, they are so expensive, so I only buy them as a treat. Then I came across your video on how to make them at home?? Wow! My eyes lit up! I am definitely here for it! lol
Hello! I made your sardine in tomatoes recipe today and I absolutely loved it! Thank you for the great recipe and easy instructions!
There she goes again.Always breaking her own records.Just look at this gorgeous tutorial.
I'm gonna keep saying this forever. You are the best Sister Madam.
Love u love u love u
#numberoneone
Love you also Anita ❤️
No comment cos I'm speechless. God bless your hands. More knowledge wisdom and Divine Favour. Blessings!!
I appreciate your support 🙏🏼❤️
Mothers are the best! This looks so good and appealing. Well done putting these together.
I appreciate your support 🙏🏼🥰
Cooking is an art indeed, watching you delivering said to myself what a skill Nanaaba, I'm so proud of you
Awwwww thank you so much 🙏🏼❤️❤️
Very good teaching, God bless you 🙏
God bless you 🙏🏼🥰
I will definitely make my own sardines instead of buying them from the supermarkets. Yours are very healthy. Thanks 🙏🏾
رائع جدا من أفضل قنوات الطبخ 💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚 يبدو كل شي لذيذ 🤗
Thank you so much 🙏🏼❤️
Wow! So what can't you do? I love the way you cook with passion and want my kitchen to be like yours when I have my own home. Thanks for sharing these amazing recipes and kitchen tips with us ✌🏾
Thank you for all the support 🙏🏼❤️
TERRIFIC video!!! I love sardines, this has inspired me to can my own! Thank you so much!!! ❤️
You’ll love it ❤️
Oh wow, it looks exactly like regular sardines.
Thanks for watching Owusuwaa ❤️
Onuawaa “saidine” wei de3 m’ani womu Paa. Beautifully and deliciously made and all the meals made with it are so tempting! 👌🏾👌🏾Thanks for the info on the EVOO. I only knew it was not good for high heat so that is new knowledge to me. ❤️❤️
“Saidine” you know the terms and the pronunciations that get the crowd going!😉 I recall when you dropped the “gele” bomb among others! Onuawaa ni ni terms de3 wobua ooo 🤣🤣❤️❤️ the EVOO finding is also new to me! Learning everyday 🙏🏼
Excellent deboning technique..👍🏼hatsoff to your mama👏🏻👌🏻
I don't mean no harm here, I enjoy sardines. Just bought some frozen and I was thinking out of the can freshness on my own terms. But... I knew better to go online somewhere and your sight popped up with the canned ideas in mind. Yet, Thank God, for a wonderfully gifted cook who is detailed and concise in their cooking expertise. You make it easy to follow in the preparation and cooking which can be trying at times. The whole experience is a welcome one. Thank you again, going check out some more great recipes in the future. Keep up the great work 👍 Woo-Woo!!😇
Amazing! Just amazing! Took notes on the education of cooking olive oil and extra virgin olive oil . Always getting ideas from sister madam! I will definitely try canning my tomato sauce!'I need that freezer space. Thanks for sharing this beautiful recipe with us❤❤❤
You’re most welcome Sianorkie 🙏🏼❤️❤️❤️
So refreshing, watching this again.... the way you arranged the fish reminded me of my mom.... delicious recipe
Thank you so much 🙏🏼❤️
Wow this is so so amazing! Am so making this. Thanks for sharing Mami.
You’re most welcome 🙏🏼❤️
I love this deboning method, for me the most interesting part of the video.
Well done! Thanks for uploading this video.......will make good use of it.
Thank you Evelyn ❤️
Thanks a lot, I have learned something new for me how to debone the fish and canning is being sterilized by boiling for about 46 minutes very interesting, keep up the good work for GOD’S glory, watching from the Philippines 🇵🇭 🙏🧑🏻🍳🍅🧅🧄🌶️🐟😋
Mehnnnnn does it mean I'm poor in the kitchen? I always new tips each time I watch your videos. The de-boneing tip and removing the fish scales in water. Thanks my lady and I love both recipes
You’re well endowed in that kitchen! You better believe it 🙏🏼❤️
wow teacher, impressive thank you so much for sharing especially the cleaning process, i have learnt something new not to mention the recipes too, blessings.
I’m glad when my videos inspire my precious viewers 🙏🏼❤️
Thank you for the lesson. I am a cook, but never saw that technique before.. will use it.
Nanaaba y3n y3 wo d3n ni? Wow… well done for bringing this to us … simply amazing 🤩
Akora Pokua❤️❤️❤️
@@NanaabasKitchen yes Akora Nanaaba!! All akoras should know about this channel!! Seriously!!
@@pokuaokra you see ooo🥰 let’s keep spreading the word 🙏🏼❤️❤️❤️
Wow this is try am loving it presentation perfect and the outcome is perfect
Thank you 🥰
Thanks to mommy. This was so satisfying to watch
So glad you enjoyed it ❤️
First today yaaaaaayyy
I don’t have to finish watching before I comment because I know sister madam never disappoints!
❤️
Awwww, blessings dear 🙏🏼❤️❤️❤️
Exactly! When you visit her channel, it's like a great night or day out! You just know you're going to be entertained, educated and well and truly inspired! Sometimes I feel I should be dressed up for this special event! 😅
this is a great video nanaaba. I love sardines you made these recipes very well
Thank you 🙏🏼❤️
Good job. I Love your cooking. I have learned a lot from you. Thanks
Thank you ❤️
This is so beautiful to behold every step of preparation. The Tomatoe sauce is superb after 2 hrs. Strategically abd carefully put together. Coming to join you in the plantains😂 Healthy alternative instead of the shop tin sold. Welldone dear.❤️❤️✨✨
Thank you sis ❤️
Your creativity never ceases to amaze me. I learn something new from you everyday. God Bless You 🙏
Considering how canned sardines have tripled in price this past few months in Nigeria, it would have been nice to find the fresh ones to buy and make from scratch... That egg and noodles stir fry at the end is 🔥🔥🔥 plus that Garri fortor will sure hit different with those sardines. Garrli fortor brings back so many boarding school memories
This comment 🤣🤣🤣
Took the words right out of my mouth.
It’s so much more worth making your own home made version Joy! You get to add whatever ingredients you fancy and preserve it too 👌🏽🙏🏼❤️
In UK, Aldi and Lidl sold canned sardines, three cans for a pound. I live in France now and the prices are going through the roof. Some small cans are €4 a can! At least fresh fish is still fairly cheap. Let us know how it goes there for you.
I thank you right from deep of my heart for such an amazing and joyful recipes..
I've started making some of your recipes for the family.. Which they've enjoyed so much 💕
That inspired me so much 🙏🏼🙏🏼❤️❤️
Just one word.WOW! This video is so satisfying to watch and at the same time so knowledgeable. Definitely going to try this one day. Thank you for sharing 😊🙏🏾
Thank you Evelyn 🙏🏼❤️
This is such a beautiful beautiful recipe. My family and I will enjoy this recipe a lot because we consume quite a lot of cans of sardines. I love the one in olive but hubby enjoys the one in tomato sauce. Well done
They’ll appreciate you to the max 🙏🏼❤️
I always wanted to know the receipe of sardines.🙂
Thank you ma'am.
You’re welcome 🥰
Oh my my, love these ideas for sardines. You’re amazing 💯💯🙏🏽🙏🏽❤️❤️
Ann ❤️❤️❤️
Awesome… love it. Thanks for sharing
Thank you for watching
I so love this. Different varieties. Bless your heart 😘
Thank you and blessings to you ❤️
I really enjoyed every step of your recipe good job maa
You’re most welcome ❤️
That technique tho. I was like 😳. Mad🔥🔥
Hi I am from the caribbean, and l love your cooking it is fun watching and learning from you great stuff .❤
Thank you for sharing this recipe i will try this one.
Thank you 🙏🏼🥰
Present Prof!✋...Watching ..Paying Serious Attention ..Chef Nanaaba, These Varied Twists Of Recipes, 😋With These Delicious, Looking Sardines, 😋Definitely Sent One's Creative Juices Amok! Those Sardines, Were So Thoroughly Marinated, 😋 ...Readied, For The Confit Technique: Simply Cooking The Protein In It's Own Fat! 😋Rich, Flavorful And Simply Decadent! 😋...Also, Learnt The Difference Between Cooking With EVOO And Cooking Oil! 😋And, Of Course The Addition Of The Citrusy Lemon Zest, Wow! 😋The Marinated Sardines Looked So Delicious At This Point, It's Notable, To A Foodie Such As I, I Could Go Sushi With Them! 😋 I Loved, The Sardines, In The Fried Onions And Pomodoro! 😋Succulent, The Classic Mediterranean Way! 😋What I Call The Italian Fante Fante! 😋...The Vermicelli Stir Fry, And The Gari F)rt)r Were, Just The Perfect Platform, For Your Flavorful And Divine, Sardine Renditions! 😋Just Spectacular! Thanks Chef Nanaaba, For Sharing This Recipe With Us 😋Please Be Well 😀🙏💗
I appreciate your support 🙏🏼🥰
Reading your comments brings me so much joy! Thank you so much 🙏🏼🥰🥰🥰
@@NanaabasKitchen Thank You So Much Ma'am. Much Appreciated. It's Always Such A Pleasure 🙏💗
I learnt this from my cousin when l was very young at cape coast when it was the season of herring fish we will go to the sea side and buy plenty and come home to do this for my late uncle it about 35yrs ago wow I’m shock when l saw this recipe brought memories
I know that feeling! encountering a great recipe can erupt fond memories 🙏🏽❤️
Beautiful and elegant! A real treasure. Thank you for sharing your precious knowledge🙏🏻❤️
Awww, thank you 🙏🏼❤️❤️❤️
I love your videos! The fish looks delicious. I really liked how you showed some different ideas on how to use the fish.
Happy you enjoyed it 🙏🏼❤️
Wow.....awesome Nana 👌. You always deliver...thank you for the quick and easy food for the family ✌👍👍❤❤😍
You’re very welcome ❤️
woow..that's it how it works ..to remove the bones of the fish.i will try it now.thanks Nanaaba's kitchen .❤❤
I never regret having watched this. Certainly I will rush to the market to get all the ingredients and get this ready by lunch time. Wonderful sharing. Bless you.
Wow!!!!!! That's all I can say. Thanks a million Nana Aba!
Thanks a million for your support 🙏🏼❤️
You are welcome darling!
Thank you mummy, I've never seen this before. This is a must try.
I hated this sardine fish because of the bones but now I will try hope I succeed, wow thanks for the lesson
Greeting from all the way from Malaysia. I used to have sardine in olive oil for breakfast and i always wish for this recipe for years. You are an angel who came with this. Looking forward to try this. Thank you. May god award you with tons of blessing.
Thank you🙏🏼 God bless you 💙
Thank you so much Nanaaba! You are so wonderful. I will try this! Thank you for the great tips! They are priceless! Be Blessed Sis.
Thank you! Blessings to you also ❤️🙏🏼
Wooow Woow wooow wooow … that was so yummy and delicious! Nanaaba, You are gifted! God bless you. That was so inspiring. My husband bought sardines 2 weeks ago and I stored them in the freezer I just didn’t know how to go about it till I chanced on your channel. Actually, is my first time seeing your videos. I am going to make these recipes asap!
You are such an inspiration to me ...I am just looking and learning ...thanks again for another woman empowerment video... You're the best.
Thank you Carol 🙏🏼🥰
You are the best food vlogger! I love sardines so much...thanks.
Perfection sis, I love it. Thank you for the note on the EVOO, that is what I have also learnt over the years but I see a lot of people cooking with it. I hope a lot of people picked up on that bit though. Thank u for sharing as always beautiful!
Thank you for watching all the details shared! I appreciate your support 🙏🏼🥰
Amazing
Thanks for sharing. This is very good for me. I love cooking and it is amazing that l can make my own sardine in oil and sauce.
You always amaze me with your recipes. 😘💕
Thank you 👌🏽💞
Thank for always sharing u knowledge my Darlin sis luv u😍😍😍
Always with love 🙏🏼❤️
Amazing! Will try if I get herrings to buy! Btw, that plantain ampesi look good!😋😋Thanks a bunch!
You’re welcome 🙏🏼🥰
You are wonderful. I have watched this video over and over. I love your beautiful spirit❤
🥰🥰🥰🥰
Wow! Will surely try this out. God bless you
God’s blessings upon you also 🙏🏼❤️
@@NanaabasKitchen Amen 🙏
I have never tried Sardines, Your video queen chef will inspire this Ras to try it. Blessings
I just loved it. I will make it. I am from INDIA. Thank you so much for sharing. I will definitely try to make it at home.
Nice, I am from India. We call this fish Tarali तारली and we cook it regularly but never seen this kind of bone removing method. Shall certainly try some of this method if not all. Thanks for sharing! 👍
Waow Nana Aba
You inspire me so much
I'll surely try this whenever I get the chance to
This sardine looks really good 👍
This video is awesome I love the
Way you fixed it 😁😊
Love it❤❤❤❤!! Learned something. How to can preserve food. Thanks for sharing.
I did the second one man it's super delicious I highly recommend it👌🏽👌🏽🇿🇼
Beautifully done! I love this❤
Awesome recipe ..beautiful lady..very talented..God bless you 💐
Thank you and God bless you also 🙏🏼❤️
The sardines recipe is lits and delicious 🤤 yummy and beautiful 🤩
Thank you Linda 🙏🏼🥰
Very nice. Keep up helping and sharing your wonderful secrets but simple kitchen ideas. Bless you….!!!🌹
Wow well done dear your a genius great job Nana 💕💕💕
Thank you and much love ❤️
@@NanaabasKitchen You're welcome darling
I have learnt alot from you Ma and I will like to meet you in person when eventually come to Ghana 🇬🇭
Your well-wisher from Nigeria 🇳🇬
Wow! I'm impressed o! Please does this method of removing the bone work with mackarel? What we call Titus fish in Nigeria? I can't wait to make my own sardines 💃. Thanks so much ma'am 🙏
Yes please, works with mackerel too ❤️❤️
@@NanaabasKitchen I appreciate your prompt reply. God bless you ma'am 🙏
It worx with small fish not big ones. The physics behund it require the fish to be small
You are always amazing in that kitchen. Keep it up 👍👌
Thank you so much 🙏🏼🥰
WoW Akora.This is very interesting...Oh my goodness...My husband watched this and he was like come check your Akora Sister out...Thanks so much for the information dear....
Awwww, thank you fellow Akora ❤️❤️❤️
Wow! Am definitely going to try this, it looks so delicious😋♥️ bravo sis👍🏽
Thank you so much 🙏🏼🥰
Sister Madame Goddess of Satisfaction of the Palet 🖤❤🧡 so perfect is all that you do. Yes this is true. I adore your Roots that shows appreciation to your french culinary understanding. My Roots are Indeed lands by The Sea. So this video was such a great gift to see. Wasn't trying to rhyme but ......here we are 😂🤣 I have so much gratitude for & to you. Enjoy your day full of all it's rewards & gifts💋🥰
. Thank you so much.
It seemed I was reading a poem by a renowned poet Lakesha ❤️❤️❤️ I felt the deep appreciation! Thank you 🙏🏼
@@NanaabasKitchen ahhhhhh your so welcome. I was in my zone, I felt very validated while watching the video. Sardines are extremely healthy for the body. Such care I felt. and yes. Poetry is what I do. It comes from home, the soul. ❤