Discover How to make homemade TITUS Sardines 2 WAYS I Sardine in Oil & Sardine in Tomato Sauce
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- เผยแพร่เมื่อ 27 ม.ค. 2025
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INGREDIENTS: Herrings and seasoning/marinade ingredients:
4 lbs fresh herrings cleaned and deboned
1 tsp each of garlic powder, chili flakes, crushed white pepper, salt, onion powder, all-purpose seasoning
1/2 cup cooking olive oil for the marinade
Sardine in olive oil ingredients:
2 lbs marinaded herrings (shown above)
1 cup shallots thinly sliced
2 small bay leaves
1 habanero chili
1 red Thai chili
Zest of 1 lime
Cooking olive oil enough to cover and be above-arranged herrings 1/2 inch
Sardine in tomato sauce ingredients:
1 cup thinly sliced shallots
1/2 tsp rosemary
1 habanero
1/2 cup cooking olive oil
32 oz tomato sauce
1/2 tsp all-purpose seasoning
1/4 tsp salt
1 tsp each minced garlic and ginger
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Disclosures: All opinions are my own. Sponsors are acknowledged. Some links in the description are affiliate links that if you click on one of the product links, I’ll receive a commission at no additional cost to you. As an Amazon Associate I earn a small commission from qualifying purchases.
oh mannnnn .... I was searching for sardine recipe from raw fish (most of the recipes are from canned fish) ... i landed up on this one .... Initially, I was horrified by truck load of oil being used ... slowly, as we progressed .... i realised that she is cooking for atleast 50 servings ... then came the application part .... i was floored ... I think this is the best PRACTICAL /DO ABLE sardine video on internet ... great culinary skills .... love from New Delhi.
That’s right!!! Thank our mothers for their knowledge and love.
This brought pleasant memories ❤️
Ur fantastic
Thank you for sharing your talent I love your sardines
Thanks for showing us how to debone fish without filleting it. That was genius and I have never seen that before
That technique tho. I was like 😳. Mad🔥🔥
Definitely one of the world's best chef/cook. A culinary genius!
Humbling 🙏🏼🙏🏼❤️❤️
Yesssss!!! PLEASE teach me how to do canning!!
Got you 🙏🏼❤️
You are amazing! Thank you for sharing. Bless you 🙏🏽🌼
Thank you and bless you also ❤️
@@NanaabasKitchen Thank you so much 🙏🏽💝
SISTER! SISTER NANAABA YOU ARE KILLING ME WITH THESE AMAZING RECEIPES!!!NEVER DISAPPOINTED!!!!!
Thank you Dee 🙏🏼❤️❤️❤️
What an awesome method to de-bone the fish. I consider myself a very experienced cook and have never seen that before. And I love the way you thank your mum for teaching you the method. I learned so much from my dear late mum. Thanks for sharing this video.
Wow this is so so amazing! Am so making this. Thanks for sharing Mami.
You’re most welcome 🙏🏼❤️
Yummmmy 😋 yummmy yummmy
Dear friend
Great video i especially loved the application part. I love sardines with bread. I learned alot. As for canning, consider using a canning rack or a towel at the bottom of the pot. It prevents your jars from cracking since they do not have direct contact with the heat source at the bottom of your pot.
The Sardine in Tomato Sauce with kenkey will be sooo good! Thanks again for another delish recipe!
It will go rough!😁
Awesome sardine cooking ideas. Thank you.
I am saving this video. I need this. Thanks to your Mom for passing this recipe to you. Now, it's been passed on to me! Thank you so much for sharing this homemade sardines cooked two ways! And yeah, so simple and yet so delicious! I love how you applied these sardines in various ways.
Thank you for your kind words 🙏🏼❤️
Excellent recipe. Can I make it with mackerel instead of sardines
this is a great video nanaaba. I love sardines you made these recipes very well
Thank you 🙏🏼❤️
Awesome… love it. Thanks for sharing
Thank you for watching
This is such a beautiful beautiful recipe. My family and I will enjoy this recipe a lot because we consume quite a lot of cans of sardines. I love the one in olive but hubby enjoys the one in tomato sauce. Well done
They’ll appreciate you to the max 🙏🏼❤️
Look so easy to follow, I definitely try your recipe. Thank you for sharing.
Very nice. Keep up helping and sharing your wonderful secrets but simple kitchen ideas. Bless you….!!!🌹
Hello! I made your sardine in tomatoes recipe today and I absolutely loved it! Thank you for the great recipe and easy instructions!
Lovesardines in oil and tomatoes yummy yummy
Wow this is try am loving it presentation perfect and the outcome is perfect
Thank you 🥰
Very interesting! Yummy and fresh DIY sardines!
Tres bonne recette merci
I love love this recipe look so delicious
Thank you ❤️
love your cooking.amazing cook
You are the best food vlogger! I love sardines so much...thanks.
You are wonderful. I have watched this video over and over. I love your beautiful spirit❤
I love this deboning method, for me the most interesting part of the video.
رائع جدا من أفضل قنوات الطبخ 💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚 يبدو كل شي لذيذ 🤗
Thank you so much 🙏🏼❤️
Very creative and you made it look so easy. I feel confident that I can cook my sardines now.
it was very incredible.. thank you for sharing someskills and talent..all the way from philippines..
I so appreciate your hard work. I have so much respect for you! I feel blessed to have found your videos so I can make my native cuisines. I made the eguisi recipe you uploaded a while ago. My family and I loved it!!!
Thank you for your feedback 🙏🏼❤️❤️❤️
This is so impressive, so much to learn in one video. Thanks for showing us the way to remove the middle bone from the herring. I love love sardine, this came out so beautifully. I will really enjoy the one served with garri
I hope you try it Ido! It is a good one to add to your library 🙏🏼❤️
@@NanaabasKitchen will do. Thanks
@@NanaabasKitchen i remember my mum used to de-bone sardines like that
Very good teaching, God bless you 🙏
God bless you 🙏🏼🥰
Mothers are the best! This looks so good and appealing. Well done putting these together.
I appreciate your support 🙏🏼🥰
Good job. I Love your cooking. I have learned a lot from you. Thanks
Thank you ❤️
This video is awesome I love the
Way you fixed it 😁😊
When it comes to homemade DIY's in the Ghanaian community here on TH-cam you Madam is genius. The first time you made homemade sardines was when I knew you'll blow up. Oh yes!! I've never doubted your skills and talents. Sure most people love to cook and yours is pure talent. You're always researching and experimenting I can only imagine. Your hardworking, determination and consistency has brought you this far and I'm so very proud of you I wish I can give you a big hug 🫂 🤗. Good job 👏 can you share how to make fante kenkey one of these days please?
The best sardine preparation and cooking I've ever seen on TH-cam. Thanks big!
Thank you so much for your very encouraging words! Sending you virtual hugs sis! My corn dough is fermenting 😁🙏🏼❤️❤️❤️
Well done! Thanks for uploading this video.......will make good use of it.
Thank you Evelyn ❤️
Beautifully done! I love this❤
Thank you for the lesson. I am a cook, but never saw that technique before.. will use it.
So refreshing, watching this again.... the way you arranged the fish reminded me of my mom.... delicious recipe
Thank you so much 🙏🏼❤️
Really enjoyed this video. Thanks!
Thank you 🙏🏼❤️
Thanks you for sharing this recipes yummy sardines homemade
I love this, beautiful. Thank for sharing 🙏
This sardine looks really good 👍
Absolutely enjoyed watching this!!! Thank you
Glad you enjoyed it 🙏🏼❤️
fantastic idea! Thank you for sharing.
Beautiful!
Thank you so much!
Excellent deboning technique..👍🏼hatsoff to your mama👏🏻👌🏻
I just love your recipes
Thank you for sharing this recipe i will try this one.
Thank you 🙏🏼🥰
Wow so easy will definitely try this
Vivian 🙏🏼❤️
No comment cos I'm speechless. God bless your hands. More knowledge wisdom and Divine Favour. Blessings!!
I appreciate your support 🙏🏼❤️
I love your pots!
I love your presentation. Please keep it up. God bless you!
God bless you also 🙏🏼💕
Thanks to mommy. This was so satisfying to watch
So glad you enjoyed it ❤️
Thank you mummy, I've never seen this before. This is a must try.
This is so amazing and palatable
Love it❤❤❤❤!! Learned something. How to can preserve food. Thanks for sharing.
Onuawaa “saidine” wei de3 m’ani womu Paa. Beautifully and deliciously made and all the meals made with it are so tempting! 👌🏾👌🏾Thanks for the info on the EVOO. I only knew it was not good for high heat so that is new knowledge to me. ❤️❤️
“Saidine” you know the terms and the pronunciations that get the crowd going!😉 I recall when you dropped the “gele” bomb among others! Onuawaa ni ni terms de3 wobua ooo 🤣🤣❤️❤️ the EVOO finding is also new to me! Learning everyday 🙏🏼
I love your videos! The fish looks delicious. I really liked how you showed some different ideas on how to use the fish.
Happy you enjoyed it 🙏🏼❤️
Awesome technique!...Nana your teaching is so meticulous, easy to understand and retain. Every recipe you share is "always" beautifully crafted, your choice of cookware and serving vessels from the beginning are spot-on. Thanks for sharing your love of cooking..sprinkled with your Mothers' wisdom. ✨❤✨
Nana...I have a request, if possible, please re-create/share your spice blends in unique glass bottles (you have an eye for such things!!). Bring the authentic "Taste-of-Ghana" to us. I would purchase.
I appreciate your feedback very much! Uplifting 🙏🏼❤️ I got you with regards to the spices 🙏🏼🙏🏼 blessings Sharon 🥰
Looks amazing! Thank you!
Very good presentation,learned a lot. Thanks
Your food surprises me. It is wonderful!
I so love this. Different varieties. Bless your heart 😘
Thank you and blessings to you ❤️
Well done Nana Aba. You are good,onua. I enjoy your cooking methods and explanations.
Thank you so much 🙏🏼❤️
I always enjoy watching your videos. They are explicit and easy to follow.
Thank you very much for sharing.
I loved it. Can't wait to try it. Thanks.
Wow! Simple and perfect. Thank you .love your videos.
Thank you 🙏🏼❤️
Thank you for your details. It's quite exciting.
Wow this is very interesting recipe and great job sister thank you so much for sharing ❤️👏👏👍✅✅
Thank you 🙏🏼❤️❤️
Waow Nana Aba
You inspire me so much
I'll surely try this whenever I get the chance to
Thanks for sharing. This is very good for me. I love cooking and it is amazing that l can make my own sardine in oil and sauce.
Nice and really good teaching 🎉
Great video, mouth watering, thank you
I really enjoyed every step of your recipe good job maa
You’re most welcome ❤️
Thank you I learned a lot of cooking sanding
Thank you for sharing your knowledge here
Very interesting food. Looks delicious
Amazing. The best of all .
Best video l've seen this week!
Awwww, thank you 🙏🏼❤️❤️❤️
Thank U so much for Ur 2 ways superb sardine recipes
Wowwwwww Sis your are amazing 👏🏿👏🏿👏🏿😍😍😍😍
Thank you so much 🙏🏼❤️❤️
Excellent! I watched your videos before, but this one compelled me to subscribe.
Wow! That’s amazing! Thank you 🙏🏼❤️
You deserve thumbs Up 👍🏾👍🏾👍🏾
Thank you 🙏🏼🥰
Thank you. You made it so easy.
You are so good. Wow. I’ll try this
Thank you and I’m glad you’re inspired 🙏🏼🥰
Just satisfying. Great job 👏 👍🏾 ♥️💯
Awesome recipe ..beautiful lady..very talented..God bless you 💐
Thank you and God bless you also 🙏🏼❤️
Beautiful job! Thank you so much for this video.
TERRIFIC video!!! I love sardines, this has inspired me to can my own! Thank you so much!!! ❤️
You’ll love it ❤️
Delicious!
❤❤❤❤… I love all of these recipes. Thanks for sharing
Cooking is an art indeed, watching you delivering said to myself what a skill Nanaaba, I'm so proud of you
Awwwww thank you so much 🙏🏼❤️❤️
That's very good thing to share thanks
Wow thank you for teaching me new things! 😋👍
You’re welcome 🙏🏼❤️