What a great resource on fish fabrication this channel is. Heartfelt thanks. Now, if only I could find a similar channel for dry-aged charcuterie, life would be complete.
i feel sorry @ 2:19 those poor fish in the tank in the background!!! ..they're probably like....NOOO NOT CHARLES?!?! WHY????? but all in all a great video
I ordered two of these based on the reviews. th-cam.com/users/postUgkxqmKabisEv81ul5v7OhvVxxOpt2CJruI- Received them on time and they look good. I really like the handle on these knives as they feel good in my hand. I'm giving them 4 stars on look and feel, but have not had the chance to put them to the test yet. I mostly fish for catfish and can hopefully try them out in the next few days. If they hold an edge throughout a limit of catfish, they'll be worth another star.Update...I used the 9" strong and the 9" fillet on a mess of catfish. I did put a sharpening on these before I started. I want a razor edge to fillet fish but they weren't quite that sharp. The people who gave these knives crappy reviews and said they were sending them back was because they weren't razor sharp. So what, do they not have a knife sharpener?? Good grief! I mean you have to sharpen any knife from time to time.I personally like them and am pleased with them. If you're too lazy to sharpen a knife then hire someone to clean your fish lol.I've never bought a knife in my life that would shave hair right out of the box. Don't be afraid to purchase the knives. They're pretty nice in my opinion.
I am glad I found this video. Great explanation! I usually do not discard the heads. I use them to cook a broth with leeks, green onios, garlic and cilanter to add taste. I strain the broth and add a little olive oil and cilantro leaves. They say it's good for lowering cholesterol.
ldl cholestrol is not bad....... carbs damage colestrol and that is why many think cholestrol is bad, you actually thrive on cholestrol than carbs. Check out Dr Ken Berry's video on cholestrol. Low Carb or Zero Carb is much healthier. Hope this helps and all the best ........from a 2yr old carnivore
I am from rural kentucky, and there are many animals/fish that i can gut and skin quick, but we do not have fresh sardines here, but i been wanting to get some, and may i say you flat out know what you are doing in cleaning these sardines. Very nice work
Wow, that's how I want to know how to clean the sardines and now I am ready to deep-fried 2mpro to watch your video again to do. Thank you to showing how 👍😍
Great stuff, I just watched another video and they cut the head off straight away so that was the end of that viewing. Thanks for this, going to Portugal this summer and have a BBQ at the house!!
A really interesting Video. I thought the only way to prepare Sardines properly is by doing it with your fingers. But often the Sardines look frazzled somehow when doing so. Your ways to do it do all look neat and clean instead - I particularly like the barbecue-one and the butterfly-fillet. And - if I am allowed to say very off-topic, towards any annoyances regarding the EU I think the basic idea of a unified Europe with less national egoism, more solidarity and open borders within Europe is basically a good idea.
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![Sardine Recipe Kabayaki/ Japanese Grilled Sardines [Japanese Food Recipes]](/img/n.gif)
This is so thorough.
I wish all instructional videos were this good.
This is what I was looking for, straight to the point and clear.
Lovely video. Thanks a lot. :)
Excellent knife skills!
Duncan got skills! He's doing it effortless.
I love the way you butcher the sardines in front of your Carps who are looking rather concerned in the background ....
orionsquare2000
They look that way because they cause smelly farts.
1:07 you hear it scream toi
I've been watching sardine videos all evening. This is the best by far! Thank you.
Thank you so much for this amazing masterclass on how to clean sardines!!
I have seen a few videos of how to fillet sardines, must say yours look well rehearsed and good technique. Well done.
You sir, are a surgeon!! Super-fantastic!!
GREAT knife skills!
Thank you so much!!
Man, you make it look so easy. Sure it isn't for a novice but achievable, Thanks!
Thanks for the excellent video!!!! Just did it for the first time in my life and worked perfectly (way #2)!!!!!
What a great resource on fish fabrication this channel is. Heartfelt thanks.
Now, if only I could find a similar channel for dry-aged charcuterie, life would be complete.
wow the best video guide to prepare sardines i will try it now
i feel sorry @ 2:19 those poor fish in the tank in the background!!! ..they're probably like....NOOO NOT CHARLES?!?! WHY?????
but all in all a great video
HAHAH THO I WAS THE ONLY ONE :D
fish eat other fish all the time... they were probably more like "that looks so good, I'm hungry!!"
no they where like "bloody seafish kill em all!!"
I ordered two of these based on the reviews. th-cam.com/users/postUgkxqmKabisEv81ul5v7OhvVxxOpt2CJruI- Received them on time and they look good. I really like the handle on these knives as they feel good in my hand. I'm giving them 4 stars on look and feel, but have not had the chance to put them to the test yet. I mostly fish for catfish and can hopefully try them out in the next few days. If they hold an edge throughout a limit of catfish, they'll be worth another star.Update...I used the 9" strong and the 9" fillet on a mess of catfish. I did put a sharpening on these before I started. I want a razor edge to fillet fish but they weren't quite that sharp. The people who gave these knives crappy reviews and said they were sending them back was because they weren't razor sharp. So what, do they not have a knife sharpener?? Good grief! I mean you have to sharpen any knife from time to time.I personally like them and am pleased with them. If you're too lazy to sharpen a knife then hire someone to clean your fish lol.I've never bought a knife in my life that would shave hair right out of the box. Don't be afraid to purchase the knives. They're pretty nice in my opinion.
Thank YOU for showing these methods !!!
Excellent information. Great knife skills. Thanks. Love sardines.
Greatly appreciate how well you articulated the methods. Artfully done. Thank you,
this is great.............
Thank you very much for the great advice mate.
Excellent video tutorial. Thanks Duncan!
Very simple, very succinct, thank you Sue for a nice and useful presentation
Wonderful video!! That's a master at work!!
The best pro methods!! Thank you.
I am glad I found this video. Great explanation! I usually do not discard the heads. I use them to cook a broth with leeks, green onios, garlic and cilanter to add taste. I strain the broth and add a little olive oil and cilantro leaves. They say it's good for lowering cholesterol.
use lemon grass and makrut lime leaves to cut fishy nose ;)
I know I am replying to a super old comment, but I'm interested in this. How long do yoy let it simmer?
ldl cholestrol is not bad....... carbs damage colestrol and that is why many think cholestrol is bad, you actually thrive on cholestrol than carbs. Check out Dr Ken Berry's video on cholestrol. Low Carb or Zero Carb is much healthier. Hope this helps and all the best ........from a 2yr old carnivore
Hi Duncan, following working with you on that media day, I needed to prep Sardines and I knew immediately where to go - thank you.
Very informative, thanks. You make it look very easy
🥇The best video on how to prepare sardines. Many thanks!
Very informative and easy to follow! Thanks!
That’s brilliant the way you remove the guts. Excellent video thank you so much
Awesome explanation..i love sardines...was very helpful..!!
I am from rural kentucky, and there are many animals/fish that i can gut and skin quick, but we do not have fresh sardines here, but i been wanting to get some, and may i say you flat out know what you are doing in cleaning these sardines. Very nice work
lovely ways , I love Sardines and I have a lot of hard time cleaning it and preparing it for grill. Many thanks
you make it look so easy. awesome video!
Sharp and proper knife and you got smooth knife skills !
You make it look so easy.
just cut up my first sardines ever today, amazing help this is. came out perfectly, great dinner
Wow, that's how I want to know how to clean the sardines and now I am ready to deep-fried 2mpro to watch your video again to do. Thank you to showing how 👍😍
thank you! this was exactly what i was looking for!
Oldie but a goodie! Very helpful for a novice
most informative video on youtube! thanks
This is brilliant! Thanks! As for the relatives in the background, I was thinking the same thing ;)
just the perfect video I was looking for
best tutorial ever, well done
Beautiful simple and accurate well done
Highly skilled. Very useful tips.
what an amazing video and extremely informative. Thank you
Wow....you make it look so easy
Very nice tutorial sir , excellent skills,god bless you for sharing your knowledge
Great stuff, I just watched another video and they cut the head off straight away so that was the end of that viewing. Thanks for this, going to Portugal this summer and have a BBQ at the house!!
Great Educational skill, and you kept it nice and simple, Thanks a lot. ☝️👍
That was wonderful. Thank you 😊
Wow, very nicely done.
Excellent video! Thank you
well done! good clear instruction.
Right to the point. Thanks. I'd like to watch your best way of roasting / oven baking Sardines.
REALLY beautiful! Thank you a lot!
A really interesting Video. I thought the only way to prepare Sardines properly is by doing it with your fingers. But often the
Sardines look frazzled somehow when doing so. Your ways to do it do all look neat and clean instead - I particularly like the
barbecue-one and the butterfly-fillet.
And - if I am allowed to say very off-topic, towards any annoyances regarding the EU I think the basic idea of a unified Europe
with less national egoism, more solidarity and open borders within Europe is basically a good idea.
grrxzaqq
Wow!! amazed!
Great video
! Regards from Brazil!
thanks, this is very helpful.
NOT HIM CUTTING UP THE SARDINES RIGHT INFRONT OF THE OTHER FISHES IN THE TANK LMAOOOO
Awesome man, thank you.
Best instructional video
brilliant!!
thanks for the video, i just filleted some sardines and salted them!
perfect technique
This is spectacular
Wonderful!
Thanks for the tips :)
I've just bought some from Waitrose 🙈 Thank you for your video. I wouldn't have a clue otherwise ☺️👏
Excellent video.
wow great video
Very good vid... Thank you for sharing. :)
outstanding
One of the few very useful videos on youtu
super explanations!
haha!! the goldfish is thinking OH NO NOT COUSIN WILFRED!!!!!!!!!!! NOOOOOOOOOOOOOOO!
best video about cleaning and cutting sardines! please show how you cook them! thanks
Arielle Waller one and a half minute skin side down then flip the fish and cook it on the other side for thirty minutes
Ari Waller
These things cause you to have foul stinkers.
Brilliant. Thanks you
Brilliant. Thank you.
Awesome
this lads handy with tha blade
Brilliant
Beautiful 😍
fantastic video thanks
top notch!
Thank you!
very beautiful cut and explained different ways of fillet surdin
Great video
That’s amazing skill,
Are sardines in can and caught fresh
Kosher... thanks
Excellent 👍
Très intéressant, merci
Thanks for this. When I do it, there isn't much fish left at all, and I want to improve because fresh sardines are both cheap and tasty.
masterpiece!
thanx a lot that's really helpful
Great video...just no messing about. Got to the business of things without 5 mins of blah blah ...ty ❤
beautifully done
Thank you for the video. 😄