15 Minute Oven Baked SARDINES | Bart's Fish Tales
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- เผยแพร่เมื่อ 5 ต.ค. 2024
- Hi guys! Today, I'm going to show you that you can make 8 pieces of whole fish in only 15 minutes! Think descaling, gutting, cleaning, and packing with incredible flavour in just 15 minutes! We're going to oven bake 8 whole sardines.
I hope you guys like my video. Please leave your comments and questions in the box down below! And please don't forget to subscribe for a new episode of Fishy Friday every week!
See you next week on another episode of Fishy Friday!
You can find the recipe here: www.fish-tales...
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Thumbnail/image by David Loftus - www.davidloftus.com Video by Bart van Olphen
Absolutely love the simplicity behind this dish.
+French Guy Cooking (Alex) Totally agreed!
+Bart's Fish Tales I find it difficult to find fresh sardines on the market, tho.
Sardines for the win!
One of the best fish recipe I’ve ever seen
Glad you like it!
Bart, you're so right in your opinion in not overpowering the fish with other flavours: let the natural taste of the fish prevail! Even when I cook salmon or kabeljouw I also put just a tiny little bit of salt, pepper and olive oil: not too much, just a little bit to bring out the natural taste of the fish. A small sprinkle of fresh herbs like thyme or dill won't hurt either, but not too much!
+Paula Bean I adore your way of cooking, Paula! Thanks for watching. :)
Bart idk why but your fish dishes always make me hungry
+Littlemanz Jordan I'm glad to hear that! Thanks :)
Thank you from Moscow. Your recepies are amazing!
Often have tinned fish for lunch usually sardines or mackerel, but these look well worth the little bit of effort for that fresh taste for a change, Thank you Bart.
+gary daniels Such a quick alternative as a lunch! Only 15 minutes. Have a try Gary! Thanks for your comment.
This is by far my favorite channel! I may not try all the dishes but I just simply enjoy watching the videos! Love love LOVE them!!
+Regina Shen Thank you so much, that means a lot to me.
I enjoyed the video.
I'm glad you liked it Jane! Have you tried cooking the recipe yourself?
Nicely cooked and I loved its simplicity ❤️
Love the simplicity of it. I have a fishy tale to tell now
Great recipe once again, clearly appetizing to the eye & to the hunger !
+Arthy Dennie Thank you Arthy!
First time I’ve tried sardines like this - delicious, thank you
Thanks Bart, you are amazing! Waiting for the next recipe.
+VictorBogunya Thank you so much.
Beautiful! Thanks for sharing👍🏼
+McBoots Thank you!
I haven't had good fresh sardines since I was in Europe 30 years ago. They are so good but hard to find where I am at...if at all. Always do head on for any baked fish even if you are squeamish you will get used to it and the flavor is much better. These look really good....thanks Bart :)
They are amazing! Another reason to come to Europe - right?
This is a pure one... thx for that and for sure!
+Cremantus Thanks!
Amazing once again. I have for yrs left salmon whole and thrown in freezer and remove head and guts when ready to cook. See ya next Fishy Friday. Enjoy your wkend.
+Shirley Castle That sounds like a great stock you got there Shirley.. Thank you for your comment.
Check out my super quick sardine dish!
Bart's Fish Tales
Nicely done Bart. Looks delicious. Thank you for sharing.
+chef mike Thanks for your comment Michael!
Sardines on the BBQ by the sea are unbeatable. Might have to give this oven version a try though!
+Ali Paul You should try it! You won't regret..
BTW this recipe reminds me of the many times I ate 'Sardinhas' in Portugal!
+Paula Bean Me too
I love fish food!
When I was younger I actually at sardines out of a can with my Dad, but not today. lol Now those are really sardines cooked to perfection. I love how you appreciate and respect your food so much Bart! Tyvm for sharing! Tc :))
+Kulinary Kreations By Kelly Seafood needs all the love and respect you can give it! We have to take care of our oceans, so treat our food with respect.. Thanks for your comment Kelly!
Bart's Fish Tales I totally agree!
Looks incredible! Yummy
+Rgak44 Merci beaucoup!
👍 the apron!!
Maybe try black for the next episode??
+Christopher Jeon haha thank you!
This is a great looking recipe!
+Dwayne Wladyka Thank you!
Awesome recipe to cook Sardines indoors.
As a Portuguese born, sardines are traditional and most popular fish on the table. Usually, we cook sardines on a charbroil grill. Just a simple zip of salt. That's it. Obviously, this must be made outside (at the same time avoid odors in house) and additionally you must buy some good quality coal. Add sardines on a slice of homemade Portuguese cornbread accompanied with a salad of red and green roasted peppers with onions, olive oil, white vinegar and you have a simple and authentic Mediterranean meal. Don't forget the red wine. Could be Cabernet Sauvignon or Touriga Nacional. 5stars. Enjoy!
Thanks for reaching our Carlos! Coincidentally I just shot a video grilling sardines outdoors! Loved it! Will be uploaded soon. Love your wine suggestions too. Happy weekend!
@@Bartsfishtales Fantastic, can't wait to watch that video. 😊 Happy Weekend.
Luv sardines over jasmine rice. Quick easy healthy.
I just made sardines. I used your descaling technique. So much faster than trying to do it with my fingers. I didn't add any salt or pepper. I find sardine salty enough. Pepper might have been good but it's just so tasty as it is.
Looks delicious 😋 thanks 🙏
I'm from Casablanca, Morocco but I live in Canada. The secret of sardines you don't need to wash it, is better from the sea to the oven street you can put only salt in the top extra salt then clean when you are eating and don't eat the skin and estomac and that stuff and you are eating you can add little bit lemon and enjoy it with a cup of Moroccan tea or orange juice 😊👌
Great tip Damiri! Makes me hungry even reading it. Would love to try it one day! Thanks :) Cheers
@@Bartsfishtales you're welcome my friend, cheers 👌👍
Bravo!!! 👏👏👏👏
good Lord.....that looks so good. YUM!!
+Barbora Kamenicka YUMMIE
Sardines.... Nice, delicious..
just bought sardines today. going to try this recipe for lunch!
Bart, we made this recipe, it's 👍🏻. Thanks. Fan from singapore 😉
Glad you liked it! Greetings from Amsterdam
Woow it's amazing 😍😍😍
simple, beautiful, delicious, what's more to say! Just need some bread to dunk into that oil!!
+Enzo Cavalli Word!
Hey Bart! It would be great if you made a video on how to eat a whole fish. The other day they served me a whole one and had a hard time trying to get the spines out an not making a mess on my plate!
The fish should be soft so you can just take it with your fork and knife from the fish.if you found any bones in your mouth just make a little pile of bones in your plate,just spit it out
I love this channel so much!
+Rose Bulaso Thanks!
suppeerrr ...trop bon ...Merci infiniment .... جد جد لديد ...
🤩Awesome🤩
Yes!
+John Lovelady (Johnny Deadly) Yes!
Can't wait to try! Are there any side dishes you can recommend?
So many options, but how about a fresh salad? Perhaps something like this? www.fish-tales.com/recipe/sardines/greek-salad-with-sardines/
Thanks Bart as always
+Louis DelValle Thank you for your comment as always!
Beautiful
fantastic simple recipe....simply loved it
Have you ever tried a dish called Sprat? It's from Jamaica. One of the best fish dishes I've ever had, very similar to this. Another great video!
+Victor Jason Yeung Sounds interesting! Can you tell me more? Thanks!
+Bart's Fish Tales Sprat is just the type of fish, similar to the Sardines that you have here. It's deep fried, seasoned with salt, pepper and vinegar and dress with spicy pickled onions and carrots.
+Victor Jason Yeung Sounds really really interesting! Thanks for your comment. Would love to go to Jamaica one day..
Is the head eaten? Think that means gills are also still in. I've always removed head behind the gills but will love if I don't have to remove heads, more food!
عملته في الحين وكانت النتيجة رائعة رغم أني ﻻ افهم اﻻنجليزية ....Dommage je ne comprends pas Anglais
bah t as pas besoin , il met que du sel et du poivre.. le reste t as qu a retarded les images.. le truc vert c de l origan
Love the faucet what brand thanks
what is the recommended number of servings for the 8 sardine e.g for how many people?
Love your chanel.. Always Thumsup..
+Bob Simon Thanks for watching Bob!
Bart, can you show us how to make a Tuna Tartare?
As always, looks delicious.. by the way, your one pinch of salt is never one pinch. it is always one pinch + a little bit ;)
+koladoo nitish One pinch + a little bit of salt! Haha.
"As pure as natural as possible." The best way. What if I roast the Sardines on potato and tomato slices?
simple and delicious, damn i'm getting hungry, but i should be getting ready for gym :D
Do you have any ideas about doing salmon in a interesting way
+Joel Sandås Hi Joel, take a look at my salmon burger! th-cam.com/video/eTQNomgAscc/w-d-xo.html also, my salmon Gravad Lax is very interesting too th-cam.com/video/fN8DRtm29Sg/w-d-xo.html or check out my salmon timbale th-cam.com/video/tmcpKFGSVE4/w-d-xo.html
+Bart's Fish Tales tnx looks nice
LOOKS GREAT U MADE ME SOOO HUNGER :)
SARDINES: 15 best recipes
The cleanest and most sustainable fish
Of all the fish sardines is the purest. At the bottom of the food chain, it is fed exclusively with plankton, grows in a natural habitat, small in size and short life span, absorbs very small amounts of mercury, pesticides and chemicals from the sea. Srdela also meets the ecological sustainability requirement: feeding on sardines does not encourage the pollution of nature and does not destroy natural resources.
1. Roasted sardines
Marinized sardines - plain and spicy version
3. Srdele na ržnju
4. Srdele na roštilju - plain and polučene
5. Used sardines
6. Sicilian carpaccio of sardines
7. Survived sardines - with shrimps or with salted sardines
8. Italian salad of bread and tomato with sardines
9. Sesame pâté
10. Butter with sardines
11. Refreshing bruschette with roasted sardines and berries
12. Greek salad with sardines
13. Sicilian pasta with sardines and grasshopper
14. Sardines with eggs from the oven
15. Spanish peppers with peppers in pepper sauce
Bones ??
You don't even know they're left in - and they're just as important nutritionally speaking as the fats and protein in sardines.
En zo kreeg ik 5 jaar na dato gewoon weer inspiratie ;-) Grtz Cuno
beautiful BEAUTIFUL i have to try this
+mehblehyum You won't regret trying!
Any freshwater fish recipe in the future?
+siebensunden Great idea.. maybe some trout. On the list!
Take salt, little bit turmeric powder, black pepper, spoon of lemon juice, lastly add some coconut oil, mix these all gently and cook... its awsm
You are the first person on here that I saw scale the sardines I don't like scales on my fish . I can't see why the other cooks didn't scale theirs cause the scales are big
What about the fish bones are they softened thanks
The bones in sardine cans are quite soft and not a danger to swallow. They're quite healthy as well!
Omg why does he look like Chip Gaines from HGTV.
Every one has a twin.
Looks great visually. Too bad the flavor is not getting into the fish consistently. How about you blend all that and rub it in, so it actually penetrates every inch?
😍😍😍
😍😋👌👍
est ce que c'est possible d écrire en Français . Merci d avance .
can we just use dry oregano ???
+sunflower Of course!
മത്തി ക്ളീൻ ചെയ്യുന്നത് ഐകൂറ മീൻ ക്ളീൻ ചെയ്യുന്ന പോലെ ഉണ്ട് ... Nice Recipe
SARDINES MASSACRE
+push3kpro A bloody good one..
+Bart's Fish Tales I do belive. I know that (olive/butter, oregano, fish, chili, garlic and white wine :) ).
Why you cut off so much meat?
+Leo Filser Got a tuna tartar for you right here! th-cam.com/video/SZJcvWYyb7g/w-d-xo.html
You can eat the head and bones?
I wouldn't eat them! But if you really want, you could use them to make a nice fish stock.
@@Bartsfishtales Ya, that's one way for sure to use it, I would not throw it out at least anymore. But how come you can eat bones of those Canned Sardins?
Do you know of any Canned Sardins which has the Head intact? :)
I'm thinking if the bones are eatable in the canned foods, the head should also be and they might be healthy.
college meals??? Anyone??
Will you come cook me a lovely dish ??? 💋 Awesome recipes 👍🏽
Lol! EIGHT WHOLE FISHES!....sardines (which really are tiny)
+BolFelix I didn't lie! ;-)
It seems not fresh ?
50 minutes or 15 minutes please?
15
Sorry you did not clean sardin well
Too much salt and olive oil. Not necessary. The chilis are pretty but probably kill the natural taste of the fish.
Or-reg-a-no....
The presentation and the cookery are good, but why do you have to have that crappy muzak in the background?!
Great but he went from saying keep it simple, don't add too many flavours and then put chilli all over it!
i farted
Moar plox.
15 minutes my ass!
so much OLIVE OIL!
To sorry to say, the sardines don't look fresh to me. Fresh fish don't break skin when you take out their guts.
Too many bones. Terrible.
I bet you this is not fresh sardines I’m the son of a fisherman. But lovely dish chef. 🤙❤️