How To Fillet Sardines With Tebiraki Technique

Hi, this is Tokyo Sushi Academy Tsukiji Branch!
Today's video talks about how to fillet sardines with Tebiraki technique.
You can learn basic technique to fillet sardines for ONLY 10 minutes.
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Tokyo Sushi Academy

[@marcosvanleijden7286]

Heel mooi uitgelegd,dankjewel

[@ayferaknmeijer3483]

A very well made video. Thank you very much.

[@yuasakura7786]

thank you sensie it was very nice now i know how to do it properly

[@Bruh-jw2ze]

YAYYYYYY AMAZING VIDEO 👌

[@sannamuh985]

Great video! Thank you. Why do you cut off the belly portions of the filet at the end? Is that to be thrown away or to be served as a delicacy?

[@milan26me]

Nice demo..but I think I have to be a surgeon to do it this well. Plus if I have 10-15 pieces it takes half a day for me😀

[@cbcb970]

je suis vert 12 minutes pour éplucher 2 sardines

[@Bruh-jw2ze]

Is something wrong with you, do u not like people who take their time and demonstrates something in good quality

[@cbcb970]

@@Bruh-jw2ze alors c'est que vous ne savez pas comparé! th-cam.com/video/8GBN4fyBLhc/w-d-xo.html

[@mohammadabdullahalbhukhari5783]

don't you think., people might get injured by fish bone on their finger?

[@thebadguy4206]

Sardine bones are very soft and flexy. It will not go through the skin.

[@babytoys7559]

beware of this school because they have 2 units in tokyo, in the shinjuku shop are japanese, in the one of foreign tsukiji, they charge double the amount for foreign students for half the study time.

[@mrb6933]

Un quart d heure pour nettoyer une sardine non merci

[@furyz9290]

He's: slice your finger :/

[@prembelaiyan9281]

😩