Better than Normal Fried Chicken! Crispy Nam Yu Wings 南乳豆腐炸鸡翅 Chinese Red Fermented Tofu Recipe
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- เผยแพร่เมื่อ 25 ก.ค. 2024
- Nam yu, also known as nam yue 南乳豆腐, is a fermented bean curd (tofu) made from soybeans, red yeast rice, and Shaoxing wine. It has a pungent aroma, a savoury and umami flavour, and is high in protein and amino acids, which the human body need. If you've ever made char siu from scratch, you'll probably know this ingredient.
Almost everyone, young and old, loves all types of crispy chicken wings. If you're curious about how nam yu wings taste, imagine prawn paste chicken wings (if you're familiar with them - Our airfried prawn paste wing recipe: • AIR FRYER RECIPE for t... ). This recipe is ideal for folks who are allergic to prawn paste but wish to try something similar.
Happy cooking!
See the ingredient list below for your easy reference.
Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
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Better than Normal Fried Chicken! Crispy Nam Yu Wings 南乳豆腐炸鸡翅 Chinese Red Fermented Tofu Chicken Wing Recipe
Ingredients:
Makes about 20 wings
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2kg chicken wings
3 red fermented tofu
2 tablespoons of red fermented tofu sauce
1 tablespoon light soy sauce
1 tablespoon oyster sauce
1 tablespoon young ginger juice
2 tablespoons Chinese cooking wine (Shaoxing Huatiao wine)
5 cloves of lightly smashed garlic
2 teaspoons sugar
A few dashes of white pepper
2 tablespoons rice flour
5 tablespoons corn flour
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Red fermented bean curd amzn.to/3xqT7ht
Light soy sauce amzn.to/3Ke7BZp
Oyster sauce amzn.to/3Ycuz7G
Chinese cooking wine amzn.to/3x56jZ7
Ground white pepper amzn.to/3jqBieT
Rice flour amzn.to/3S47OAk
Corn flour amzn.to/3HIHVRZ
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Want to buy the kitchen tools like the ones we used in the video? Check out what we found online that you might like:
Wok: amzn.to/3YCjFbv
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• How to Make The Crispi...
Super Easy Air Fried Crispy Garlic Wings (No Fry) 超脆蒜香鸡翼 • 气炸食谱 Chinese Crunchy Chicken Recipe
• Super Easy Air Fried C...
3 Easy Ways to Cook Soy & Oyster Sauce Wings 酱烧蚝油鸡翅 Air Fried, Baked, Fried Chinese Chicken Recipe
• 3 Easy Ways to Cook So...
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I love that you use the whole chicken wing!! That is exactly how i like my chicken wings! Thank you! I can hardly wait to try these!
Hi Roland, this recipe is so awesome. Great job 🥰🙏
Looks so good!
Looks so yummy 😍
Good recipe and affordable ingredients. thanks chef.👍
My pleasure, Sally 😊
Thanks Chef!! Looking forward for more cooking ideas.
More to come! Have a wonderful weekend!!
I was thinking of cooking chicken wings for tomorrow’s dinner and am delighted to see your video just at the right time for me 🤗. Will definitely try this delicious dish😋
Hope you enjoy, Sookchern!
Every weekend no disappointed..always great dish! Thanks chef 😄
So nice of you. Thank you so much, Jianqi!
Grateful for your generosity in sharing! 🥰🙏🏻
You are so welcome. Thank you so much for watching our video, papayapapaya1945
Wings and Beer! Amazing. Thank you sir for another wonderful recipe and I will make this Sunday for supper.
Hope you enjoy, David!
Wooow you got me scrambling to get some beer & make this irresistible mouth watering chicken wings.. all ingredients readily available again...wooooow
This dish looks delicious. I am always looking for new flavors for cooking my wings. I must try this. Thank you for sharing.
My pleasure 😊 Have a great weekend, Jan!
DELICIOUS recipe as ALWAYS😋✨
Many many thanks ❤️❤️❤️ Have a great weekend!
@@spicenpans You guys as well😄✨
Thanks you chefs for the recipe always practice et home
Thanks chef for sharing this recipe
👍👍👍🙏🙏🙏
My pleasure, Henry! 😊
OMG Roland.... its only 9.50am n I m hungry again. Your chicken wings looks really really delicious 😋
Good morning, Gracie! 😃😃😃😃
Roland, sorry for my earlier comment! I finally watched the video and you said it can be air fried. 😅 thanks for another great recipe!
I can taste it from here.Yummy!
Haha! :))) Happy cooking, Lolita!
Thank you for all your videos.. I will follow all your recipes to prepare for my employer.. Thank you
You are most welcome, ysyetz . Thanks so much for using our recipes!
Thanks for sharing.look delicious. 👍👍
My pleasure, Siaw Fong! Happy cooking!
Hi Sir.. From Hong Kong Always Excited With Your Recipe
So nice of you! Thank you so much, Rahmaaulya
Double FRY technique. Well done Chef Roland.
Thanks so much, Venneth!
great work! a lot of elements come together here! the fact that you have a loyal following is obvious.
Thank you so much, Kooks!
Looks Delicious
Thank you, Margaret 😋
This is awesome 👍
Thank you so much, Sunita!
Going to try this sauce on some seitan as I have a family history of Cancer and need to avoid the igf-1 in meat---thanks for posting
Top looking dish Roland.Thanks for sharing.
Thanks so much, mate!!
@@spicenpans 👌
Look so yummy!!! 🤤
Thank you 😋 Have a good weekend, Maria!
Thank u! And have a great weekend as well! Definitely making this on sunday and I tag u on Instagram ☺️
Looking amazing...
Thanks a lot, Pavi 😊
You'll gonna reach 1 million subscribers soon. Fighting!🫡🫡💪💪💪
Thank you so much, justsoordinaryvlog. Fighting!!!
Hi Roland,
Thank you for the receipe.
Can I roast in the oven?
Looks and sounds delicious bro
Thanks so much, bro 🙏🙏🙏
@@spicenpans awesome channel as always!
Spoken like a Malaysian. Malaysian food is good. Must be delicious!
Yummmmmayyyy!!!!
So good! Thank you so much, dangnguyen9137!
Thank you. Like ur video style
Yummy
Thank you so much, Reggie! 🙏🙏🙏
Looks delicious and simple to make.Will try to cook this for this evening’s dinner. Thank you
Thank you, Thank you, Thank you
The recipe I've been looking for so long and finally here you are
Thank you again....
Hope you enjoy, Theresa 👍👍👍
@@spicenpans Sure will
One of my favourites and a must when dining at a Chinese restaurant....
Thanks Chef Roland, this is going to be awesome. Just a quick check. When marinating overnight in the fridge, do I need to wrap it with cling film or aluminum foil?
Hi Ngee Key. Yeah that’d be good. You can also just marinate the wings in a ziplock bag.
Hello! Any alternative for the rice flour? Is plain flour workable?
Also, if i will be air frying it, do i just spray some oil n airfry? Please let us know if there is anything else i should add before air frying.
Thanks!!
Hi, I like to check if I can keep half of the portion after marinating for next use? I also notice that you used quite an amount of oil, how do you properly discharge the oil instead of tossing it away in the drain?
@Spice N' Pans
Hi Chef... me jux wondering
if I do not fancy chicken wings😅
could I use the seasoning on other meat?
awaits your advise
Who doesn't love chicken wings, eh?!!!😋
Yeah man!!
Hi Roland . Currently I am using La Gourmet honeycomb non stick wok but everytime I fried fish , bee hoon and fried rice , the food will stick to the wok . Pls advise
Hi, have you tried the kampua and kolo noodles?
Chef, if I would like to keep 1/2 of the wing in frozen , do I add in flour also? Or I should only add flour whenever I wanna fried ?
Hi Roland, do you think using air fryer would work?
hi! Is corn flour the same as cornstarch? If so can we use potato starch?
Hi chef, if choose to marinate overnight, the rice and corn flour also put together overnight? Or only to add the both flour before frying on the next day? Thanks.
Hi Roland. Instead of frying are the ingredients like corn flour and rice flour suitable to be added in for oven baked to get the crispiness ?
Hi spice n pans, i followed your recipe and steps but why the chicken will become sticky when i deep fried it?
2 questions. Can I not use fermented tofu? Secondly, should I be using an air fryer, when I put the chicken wing in the second time, is it still at 180 degrees and for how many minutes?
Hi Sathia, how about this recipe for you? th-cam.com/video/zaWMJWHPjRg/w-d-xo.html Super Easy Air Fried Crispy Garlic Wings
Where can we buy the fermented red tofu u use?❤
Hi Roland, can I use this ingredient for pork ribs instead of chicken wings. Thank you.
Yes you can! Happy cooking, Lily!
@@spicenpans Thank you for your quick reply.
Apa why your chicken wings look so clean without much flour coating? Do you remove the extras flour
You should consider starting a "Cafe Spice N' Pans"
So nice of you. Thanks so much, Durian Kia!
Cook in airfyer can or not
Can share the brand of your fermented red tofu
Yummy ! 😋 👍🏻🫰🏻🌹🎉🎉🎉
Thanks for sharing 😋👍🏻👍🏻👍🏻👏👏💯🌹
Thank you too, Jenny!!
😋😋😋😋😋😋😋😋
Happy cooking, Kimberly!
We don't have red tofu. What can I use
I don't fry whole chicken wings because the drums takes longer to cook. The wings are already burnt but the drums are still raw inside.
Lower the heat to cook the drum better. Than double fry for the crisp
sir can you do buffalo wings as well.
Yum yum i dont like beer so will have to eat them with a scotch and coke 😋 😉
Scotch. Sounds like heaven! Enjoy, Adam!
👍🤤🤤❤️
What do I use instead of tofu and tofu sauce?
Hi afstorage5355, how about this recipe for you? th-cam.com/video/PE7ILABPJqM/w-d-xo.html How to Make The Crispiest Korean Wings in 3 Flavours
Can I use white fermented bean curd instead of red?
Yes, you can. Slight difference in taste and appearance though.
Better than Hooters!
Isnt this an old video?
Really? How come we don’t know?
I tried this but is not crispy but sloggy...
Hmmm. That’s not possible, unless you did it the wrong way. Something to do with the heat of your oil.
@@spicenpans thks for your reply but i dont know what happened but sloggy but crispy...sigh!!
Hi Roland! I seek permission to follow some of ur recipes to cook alright?
Yes, our recipes are here for all to learn to cook.😊