Easy Chinese Stir Fry Vegetables// Kangkung with Fermented Beancurd
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- เผยแพร่เมื่อ 23 เม.ย. 2017
- We Singaporeans only seem to know how to appreciate Kangkung in a single cooking style - Sambal Kangkung...but did you know alot of other Chinese from the other parts of the way eat it different from us? This is one of the ways...Enjoy!
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on behalf of Spice N' Pans - แนวปฏิบัติและการใช้ชีวิต
Nice picture. Kang-kong stem is loke a drinking-straw. Flying-dragon cook soup use itself to drink. 80s restaurant grade.
Hi there, i love all your recipes! Can you try out green bean recipe next time ? ^.^ thank you.
Hi Bee Ling. Thanks so much for watching our videos. Green bean - do you mean French beans or long beans?
@@spicenpans Thanks for reply. Is French beans ^^
Hi, thanks for the recipe and I tried, it is delicious! Btw, not sure why, the auto-generated caption is in French 🤔
We call it kangkong in the Philippines or water spinach in English.
thanks for the recipe
You’re most welcome, Lolah 😋
Hi there. is there any ingredients list? Thanks.
Hi Angeline. Opps sorry. This one we didn’t have time to update. Gotta trouble you to listen to Roland’s explanation of the ingredients. Sorry for the trouble.
What was the red color one?
Chinese fermented bean curd also known as fermented tofu. Comes in a jar, also has a mildly spicey chilli version. Available in most Asian markets.