Stir Fried Fermented Beancurd Water Spinach Recipe (Kangkung) 炒腐乳空心菜 | Huang Kitchen

Ingredients list, step-by-step instructions & recipe notes, view full recipe here ▼
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Music: Pacific Sun by Nicolai Heidlas
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This simple, yet delicious stir fry water spinach makes a great vegetarian stir fried dish. Sure to satisfy all vegetarians and meat-lovers alike. A favourite greens, these green leaf and hollow-stemmed vegetables are often served in restaurants and at home.
Chinese Water Spinach, or known as Kangkung (空心菜 / 蕹菜) are just great for stir frying. The addition of fermented beancurd gives the dish a great savory flavour too. Although stir frying may seem like a no-brainer, dishing out a plate of crunchy and fresh looking greens may require a little skill. The secret is to keep the cooking time really short.
So Enjoy!
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[@fevreradeguzman3851]

Thank you🥰🥰🥰

[@monicaakaza418]

Thinking of mom home cooked so delicious

[@Huangkitchen]

+Monica Akaza yes, this is certainly home cooked. Enjoy! 😄

[@AnjaliRajadhyaksha]

Healthy & mouth watering !

[@Huangkitchen]

+Anjali Rajadhyaksha thanks for viewing. Enjoy!

[@Mkrfan2013]

好吃

[@Huangkitchen]

Thanks

[@asianangler]

why ginger instead of garlic?

[@queenlee8806]

All your dishes so yummmmmmmy.... that never seem to make me feel full...... (^0^)....
hummmmm yum yum..
HaPPy Weekend.!!!

[@Huangkitchen]

+QueenieeLee bebless thanks so much for your encouraging comments. Enjoy!

[@sleepingbeauty0000]

Hmm use ginger and no galic at all? Interesting 😮

[@anabella930]

For a Chinese vegetarian they don't use garlic

[@Bob-bw6to]

oh no that is not the way to cook it

[@asianangler]

so tell us how do YOU cook it?