椒絲腐乳蒸滑雞 Steamed Chicken with Fermented Bean Curd and Chili **字幕CC Eng. Sub**

🟢材料：
雞腿2隻
腐乳2小塊
辣椒、薑、紅蔥頭適量
紹興酒1湯匙
生抽1茶匙
糖1茶匙
生粉1茶匙
油、胡椒粉、芝麻油 少許
🟢做法：
1️⃣ 雞腿洗淨吸乾水去骨切件。
2️⃣ 腐乳用1湯匙紹興酒、1茶匙糖、少許芝麻油調開，加入雞件、薑片、紅蔥頭、辣椒絲、少許胡椒粉、1茶匙生抽、1茶匙生粉、少許油醃半小時。
3️⃣ 將雞件放入攤薄放蒸碟中，水滾下鍋大火蒸8分鐘。
🟢Ingredients:
Chicken legs - 2
Fermented bean curd - 2 small pieces
Chili, ginger, shallots - as needed
Shaoxing wine - 1 tablespoon
Light soy sauce - 1 teaspoon
Sugar - 1 teaspoon
Cornstarch - 1 teaspoon
Oil, white pepper powder, sesame oil - as needed
🟢Cooking directions:
1️⃣ Wash and dry the chicken legs, remove the bones and cut into pieces.
2️⃣ Mix the fermented bean curd with 1 tablespoon of Shaoxing wine, 1 teaspoon of sugar, a little sesame oil, and add the chicken pieces, ginger slices, shallots, chili, a pinch of pepper, 1 teaspoon of light soy sauce, 1 teaspoon of cornstarch, and a little oil. Marinate for half an hour.
3️⃣ Flatten the chicken pieces thinly on a steaming plate. Bring the pot of water to a boil, then steam over high heat for 8 minutes.
/ @oeliving 👈請訂閱本台第二頻道 《好易生活頻道 oe living》
✳
網友可到Facebook群組**香港菜HK dishes**分享個人作品和煮食心得。 / 1885999698348679
✳
🍋請開啓字幕：屏幕右下角⏩設定⏩CC字幕
Turn on captions in the bottom right corner of the screen： ⏩Settings⏩CC Captions🥒

[@china-trip]

Wow... !!! It's always great. Your video is excellent quality. We liked and enjoyed to the end. Thanks

[@raymondc.1359]

簡簡單單，非常好的一味餸。

[@nnguyen1010]

I know a new recipe today. Gonna try it someday. Thanks for sharing.

[@user-ej9nd7wr6b]

可以食多兩碗飯👍😘

[@user-nw2up7vx3h]

看著你做料理特別好吃😋

[@minniec.9127]

Delicious comfort food. Great with white rice or jook. Yummy

[@alanvonau278]

*This is good homestyle comfort food 👍🏻.* 🇺🇸🗽

[@luia3911]

I like how the chef tastes the food at the end to show us how well the dish is 🙂🙂👍

[@nenylei1422]

UMM!! Looks inviting and so yummy. Thanks

[@MakanaSCChan]

Dear excellent Chef, I like tasteful fermented Bean Curd, and this recipe, thank you for your lovely and easy cookery, Regards to your family, you & child. Your follower & student MSCC😋

[@oe_cook]

Happy New Year! All the best to you❤️❤️🌹

[@user-ej9nd7wr6b]

多謝！

[@oe_cook]

真心感謝, 您的超級留言是本台有史以來的第一個超級留言, 您打開了本台的一個歷史印記, 謝謝您❤️❤️❤️🎉🎉

[@user-ej9nd7wr6b]

@@oe_cook 🤗唔洗客氣呀…課金其實好小，多謝你分享咁多烹調技巧👍學到好多野😗加油啦～

[@oe_cook]

@@user-ej9nd7wr6b 🌹❤️❤️

[@imutgian2271]

Thanks for translate in Indonesia leanguage

[@pooh37kk]

如果用来点通菜，个汁系咪都一样咁整？

[@oe_cook]

係呀, 做通菜沾醬, 腐乳用少少糖和紹興酒 加少少腐乳汁調開就可以了, 如果做羊肉沾醬就調開後加少許切幼的檸檬葉.

[@stephanietsang2114]

請問你買邊個牌子既腐乳？ 我係英國中超買個一隻，但唔好食😭😭

[@oe_cook]

我這裡中超只能買到海天腐乳。

[@user-du9oz8ln1k]

這道菜式制作很好👍呢幾樣的醃料已足夠！我喜歡！有D人嘅醃料太多大覆雜又雞粉又蠔油…不欣賞！

[@siuyungchan8092]

By

[@chailingchin8817]

做嘢手脚慢拖延时间 闷!