Braised Pork Belly with Fermented Red Beancurd(Lam Yue)

Ingredients:
900gm Pork belly
Marination:
2tbsp Shaoshing wine
1/2tsp Dark soy sauce
1tbsp Soy sauce
6gm Ginger slices
15gm Spring onion
1/2tsp Salt
1/4tsp White pepper powder
Sesame oil
Sauce:
250gm Carrots
400gm Baby potatoes
2cloves Garlic
15gm Ginger
2pcs Fermented Red Bearcurd (Lam Yue)
1tbsp Sweet soy sauce
1tbsp Oyster sauce
1no Star anise
30gm Yellow rock sugar
180ml Water

[@lilianteo8358]

Tis is a lovely yummy hakka dish. We hakka love tis dish very much. Thx for sharing.

[@lingscookingescapade]

Thanks for watching and it’s my absolute pleasure!🙏😘

[@tricialee8018]

I cooked this for dinner. Used half of all ingredients. Family enjoyed it. No potatoes so omitted it n added black fungus. Thanks Ling for the recipe.

[@lingscookingescapade]

Nice! Thanks for watching and it’s my pleasure!🙏

[@Andreamaylinglee]

Made this for dinner tonight, swopped the carrots and potatoes with black fungus. Cooked in a claypot after browning in a non-stick pan. The dish was delicious. Thanks for the recipe. I might try using the pressure cooker next time to make the pork belly more tender.

[@lingscookingescapade]

Thanks for watching and it’s great to hear you love it!!🙏

[@maryyong7904]

I just cooked this, very delicious. I only used 1 piece lam yue. Thank you so much😍

[@lingscookingescapade]

Thanks for watching! Yeah if you prefer 1 piece, it’s tasty too😋It’s my absolute pleasure!

[@dunsa123456]

Oh this looks superb!!! Cooking it tonight and following every single ingredient but I added in some lean pork as well!

[@lingscookingescapade]

Aww….thank you so much!🙏

[@justhangryohkay2583]

I love saucy dishes 😋 very "hoi wai" mmm!

[@leontang68]

Drags more rice on a cold evening😋😋

[@KunyangKadama]

I will cook this for tonight thanks for sharing

[@lingscookingescapade]

You are welcome!😘

[@maryofficialmixchannel9795]

woow ....braised Pork Belly ....that is a good recipe Ling's Cooking Escapade....thumbs up on your channel.....I subscribe....keep going my friend....Stay Safe.....

[@lingscookingescapade]

Mary Official Mix Channel Thank you!

[@maryofficialmixchannel9795]

@@lingscookingescapade you are welcome Ling's Cooking Escapade

[@freddy2846]

your the best we all love you!

[@lingscookingescapade]

Aww...thank you!😘

[@watermelonqueen1755]

I simmered mine for 45mins due to less meat☺️ Very delicious recipe !

[@lingscookingescapade]

I’m pleased you liked it🙏Thanks for watching😘

[@watermelonqueen1755]

Making it again 😁😆

[@9999Ives]

Nice and yummy 😋

[@lingscookingescapade]

9999Ives Thank you!😘

[@joyceyong8459]

Thanks for this good recipe. How long to marinate the pork pls?

[@lingscookingescapade]

Thanks for watching!🙏 It’s mention at 2:48 for 2 hours😉

[@landokalrisian4276]

yyyuuuuuummmmmmm

[@lingscookingescapade]

Thanks!

[@dedywiryawan8480]

Do we need to boil the potatoes and carrot before mix it with the meat?

[@lingscookingescapade]

Apologies for replying late,I have some problems with my notifications🙈You don’t need to boil the potatoes & carrots😉

[@dedywiryawan8480]

@@lingscookingescapade hi ms. Ling no problem, thank you for your info. You have a nice channel here, i wish you success !

[@marlimyling814]

What to use to substitute shao xing wine?

[@lingscookingescapade]

Any rice wine or you can just omit it😉

[@maryofficialmixchannel9795]

I subscribe on your channel...

[@lingscookingescapade]

Mary Official Mix Channel Thank you!😘

[@maryofficialmixchannel9795]

@@lingscookingescapade you are welcome :-)

[@supergirl2997]

when did you add the beancurd?

[@lingscookingescapade]

Thanks for watching!🙏 5:51

[@annajames8122]

What is the best brand to use when buying lam yue?

[@lingscookingescapade]

Thanks for watching!🙏 Any brand that’s available will do😉

[@pauljack7170]

Ok

[@lingscookingescapade]

Why did you say I can’t cook in your edited comment? Is there a particular reason?

[@pauljack7170]

@@lingscookingescapade u turned each cube of meat one after the other😂😂😳 that is illogic because u cannot remember which u have done or not .. i correct later as uscted more professional

[@markerburg9548]

this dish is not good dont eat it

[@lingscookingescapade]

Thanks for watching!🙏 To each their own😉

[@pauljack7170]

U r an arab eat your food!