Just made this and I’m sooooooo happy and pleased with the result. My mum loved the cakes texture n flavour as much as I did. Thank you so much for the wonderful recipe 💜💜💜
I want to try your recipe. However, I need clarification on the oven temperature. 140C = 284F. I’ve never heard of any cake recipe baking below 325F. Is 140C correct?
That you for sharing a beautiful chocolate chiffon cake. The top of yr cake is nice n smooth. When I bake it there is always a crack. Can you advice how to avoid this?
Hello beautiful Baker, I love making your recipes and I made some of cake recipes it's turned so good they were delicious. Thank you for sharing them.. Could you please tell me what is the high of your cake tin, if it the one with 9 inch diameter or even with the 20 cm diameter?? Thanks again..
I've a small simple electric oven, with uper and lower elements. with max 230 C of temp. When you say, to use lower elements for baking, my cake burns from below and remains white on the top. While your cake is white at the base and red at the top. Do you have any combination of uper and lower at different timing, or what? Do tell me, plz.
Hi Kathrine can I use cake flour instead of plain flour? What is the difference? What is the purpose of corn flour? When to use ring pan n normal pan for chiffon cake? Hope to hear from you soonest! Like to watch your video... simple and straight forward... more importantly with English sub titles on screen... good job ... keep it up!!!!! Have shared your videos with friends!
Yes u can use cake flour....in fact cake flour is recommended when making soft cakes like a chiffon cake...mixing corn flour with plain flour is just a substitute for cake flour when u dont hav it in hand
Hello Katherine! Thank you för tour recipe! The taste and texture resulted really good but my cake sank just after oppening the oven. I did exactly as the recipe, any recommendations?
Was a bit confused when the instructions said to bake it cuz I normally use water bath for these. Anyway I baked according to instructions and rested in the oven for 15mins before taking it out. Still deflated hahaha. Taste and texture ok but it didn't come out as chiffon cake for me
I learn from other videos & comments, sponge cakes cannot be taken out straight after bake/steam time is up. It must be left in the oven/steaming pot for at least another 5 mins to let it "get use" of the low temperature. Try that if is useful for you
Super. Like always. One question Katherine: when you write in the recipe corn flour, is It really corn flour or cornstarch?. Because the texture of this seems to me cornstarch. Best wishes from Spain
Dear Katherine I tried most of your recipes but very strange the top of the cake always tear off when I turn over after removing the mould but other than that everything was perfect Thank you Sally
Pastaları kalıptan çıkarırken kalıbı çizmeye bir ürün kullanmanız çok hoşuma gidiyor takip ettiğim hiçbir kanal buna dikkat etmiyor sadece sizde gördüm bravo Türkiye den sevgiler 😘👍👏💖
Ohh mam this is the most amazing recipe I've ever watched how perfect u r...... I wish I could be that perfect and could bake such cakes for me whenever I wish..... But I'm not that perfect....。。😥😥😥😥😥 So saddddddd...."
haifaa Shakir هي قالت انه ١٤٠ لمدة ٥٠ دقيقه وبعدها ترفعين درجة الحرارة ل١٦٠ لمدة ١٠ دقايق ..بالنسبة للتسخين الفرن هو لازم اَي كيكه تسويه لازم يكون الفرن حامي ولا تهبط الكيكه
These kinds of cakes often rely on that very foamy eggwhite meringue to raise the cake. Thats why its very important to gently fold it in (and not mix), the air bubbles raise the cake without needing baking powder
مرحبا
الوصفة هي
2 ملعقة كبيرة شكولاطة بودر
3 ملعقة ماء دافئ
20غ سكر ناعم
65غ زيت الذرة
ثمن ملعقة ملح
45مل ماء
4 صفار بيض و بيضة كاملة
100غ طحين 10غ نشاء
4 بياض بيض
80غ سكر ناعم
ملعقة عصير ليمون
درجة الحرارة 140 والمدة
50 دقيقة
شكرا لكم.
Abdelazize Al لك جزيل الشكر على الترجمة شكرا شكرا شكراااااااا🙏🏻🙏🏻🙏🏻🙏🏻
شكراً
شكرا ع الترجمه
يسلمو
ممكن بالكوب المقادير
1:45 A flexible silicon spatula will help to push the melted cocoa powder into the oil mixture.
Just made this and I’m sooooooo happy and pleased with the result. My mum loved the cakes texture n flavour as much as I did. Thank you so much for the wonderful recipe 💜💜💜
Good afternoon thanks for sharing your recipe yummy yummy yummy chocolates cake
Today I baked this cake but adjusted the recipe for 7” round cake pan. Very moist and fluffy! Thank you Katherine!
You don't seem to use baking powder at all. Instead you use 1 extra egg , is it ?
I want to try your recipe. However, I need clarification on the oven temperature. 140C = 284F. I’ve never heard of any cake recipe baking below 325F. Is 140C correct?
That you for sharing a beautiful chocolate chiffon cake. The top of yr cake is nice n smooth. When I bake it there is always a crack. Can you advice how to avoid this?
You’re very methodical and precise I find that extremely pleasing to my OCD. Your creations make me calm thanks Catherine!
Thank you 😘😍😘 .
If I use Air fryer to bake how much of the temperature & how long should I put? Tq
Mam no words to praise u
So much of clear on yourrecipe
很好吃 很细腻👍🏻👍🏻
不过为什么表面干了后比较油的呢？
Hello beautiful Baker, I love making your recipes and I made some of cake recipes it's turned so good they were delicious. Thank you for sharing them.. Could you please tell me what is the high of your cake tin, if it the one with 9 inch diameter or even with the 20 cm diameter?? Thanks again..
Hello katherine! What oven method did u use for this cake? Conventional or fan-force?
请问以这些材料做发可用气炸窝吗？
What is the size of the pan miss Katherine
请问方子里用的是巧克力粉还是可可粉？用ghirardelli牌的巧克力粉可以吗？包装上写着”mix with hot milk “ 是冲巧克力饮料喝的 名字叫做premium hot cocoa double chocolate 用这个可以吗？
egg white pehle tou creamy sa horha rha Lkn lemon or sugar dalne ke baad se wo pani pani sa hogya plzzz anyone tell me what i do
请问不需要倒扣吗？出炉之后，放到冷却才脱模是吗？
是哦，为什么这个戚风蛋糕不需要倒扣的？
老师我想要问为什么我会烤到上面会爆爆呢？
請問老師:原味可以如何調整?非常感謝!!
I've a small simple electric oven, with uper and lower elements. with max 230 C of temp.
When you say, to use lower elements for baking, my cake burns from below and remains white on the top. While your cake is white at the base and red at the top.
Do you have any combination of uper and lower at different timing, or what?
Do tell me, plz.
is it 1 pound cake recipe ?
My cake is sinking after come out fm oven, why?
Same problem when I did this cake
Hi Kathrine can I use cake flour instead of plain flour? What is the difference? What is the purpose of corn flour? When to use ring pan n normal pan for chiffon cake? Hope to hear from you soonest!
Like to watch your video... simple and straight forward... more importantly with English sub titles on screen... good job ... keep it up!!!!! Have shared your videos with friends!
Yes u can use cake flour....in fact cake flour is recommended when making soft cakes like a chiffon cake...mixing corn flour with plain flour is just a substitute for cake flour when u dont hav it in hand
这款无需倒扣吗？
Delicious and soft I will try to make it
Fantastic recipe
What size of the egg? A, B or C?
Hi Kathrine, the top part of my cake breaks and cake is moist, how can i improve? (I reduce the sugar, will this affect my cake). Tq
Can i substitute corn oil with vegetable oil?
Hello i have a question, did you use upper/ lower heat to bake the cake?
Hello Mam can we use olive oil instead of corn oil
Look very good and thank you for sharing this recipe.
How many minutes before it remove from the pan?
Hello Katherine! Thank you för tour recipe! The taste and texture resulted really good but my cake sank just after oppening the oven. I did exactly as the recipe, any recommendations?
thank you soo much 😘
Jaså är du svensk
Que hermoso resultado, gracias.
Hi is it suitable for tiered cake?
Please make a vanilla and matcha version 🙆♀️🙆♀️
*Hi, just want to ask how did the chiffon cake came out perfectly when it is not hot water baked?*
Hi. How do I adjust ingredients for a 15cm cake tin ?
Thanks for making us to know more about cooking. Is good leaning too
Hello po...ask ko lng po ano po ang proper na gagawin kung maluto na ang cake ...kc po ung akin nag shrink po cya...salamat..
Is corn flour same as corn starch?
Pede rin po ba yan sa steamer lng?
老师，今天用妳的食普我做了巧克力8寸的蛋糕但烤到30分钟时裂开了，出烤箱时本想不倒扣的看到要塌陷了马上将倒扣是救回来了但变成戚风做法了，老师我的错点在那？请指导谢谢🙏
No baking powder sis?
Can I replace chocolate powder with melted chocolate?
Maureen Lo sure
If use self raising flour need to how much of flour?
hello can i ask a question? when you bake a cake that requires a water bath, does it always have to be bottom rack only at the oven?
老师，请问这食谱需要倒扣放凉吗？ 还有，蛋黄糊加了一粒全蛋，这是相思蛋糕的食谱吗？
Can i replac chocolate powder with cocoa powder?
Very easy recipe
Thanks for sharing.Do we have to grease the pan?
No need
Was a bit confused when the instructions said to bake it cuz I normally use water bath for these. Anyway I baked according to instructions and rested in the oven for 15mins before taking it out. Still deflated hahaha. Taste and texture ok but it didn't come out as chiffon cake for me
Is it necessary to add water in the mixture?
When to use vanilla essence and when to use vanilla extract?
use pure vanilla extract!
Do we use cocoa powder or chocolate powder ?
蛋糕是放在最底层还是中层烤？
为何蛋糕烤好后，底部会有一层厚厚的面糊？
What is the diferrences between castela cake and chiffon ?
Made this today and it's collapsed after taken out of the oven, any idea why? but it tastes good and very soft too.
Thank you for the recipe 😊
I learn from other videos & comments, sponge cakes cannot be taken out straight after bake/steam time is up. It must be left in the oven/steaming pot for at least another 5 mins to let it "get use" of the low temperature. Try that if is useful for you
The egg whites should be of soft peaks in chiffon cakes. I tried with stiff peaks and my cake shrank
pan size?
Super. Like always. One question Katherine: when you write in the recipe corn flour, is It really corn flour or cornstarch?. Because the texture of this seems to me cornstarch. Best wishes from Spain
I think is corn starch
It's corn starch because it is white while the corn flour is a little yellow..
can i replace corn oil with vegetable oil
pls answer
Corn oil is a cheap type of vegetable oil, so yes, its basically the same thing
As always 💖Simply Amazing💖👏🏻👏🏻👏🏻Thanks a lot You are my inspiration !🌹🌹🌹
Farah Zubair put
انا بقت هوايه عندي اتفرج ع فيديوهات بخصوص الكيك
مثلي 😄 و قليل ما اطبق الوصفات
老师，我可以换用Pandan juice 吗？不用巧克力？
Whats with the lemon juice for?
So it won't smell fresh darling
Aw thank you!😘
@@pinkcrown5050 np, you're beautiful btw 😊
Thank you honey😉😘
Bravissima! la torta è molto soffice e bella))
请问蛋糕需要倒扣脱模吗？谢谢你
مرحبا كاثرين (please) كم يبلغ وزن البيضه الواحده؟ شكرا
Nice tnx the tips
The oven up and down madam
This is what inch mould?
20 cm
Boil water warm homs chaea?
请问鸡蛋是用冰箱的还是室温的？
Guys is there any substitution for chocolate powder, I only have cocoa powder and I see she never replies to the comment though...请问必须用巧克力粉吗 我只有可可粉
Yes you can use cocoa powder instead of chocolate powder
@@KathrineKwa GREAT! Really appreciate ur reply! Will try it tmr morning~
Can i use simple oil instead of corn oil
Very nice what is the ratio of 65 ml to a cup of oil
1/4 cup
为什么做出来会硬呢
请问需要倒扣吗
Dear Katherine
I tried most of your recipes but very strange the top of the cake always tear off when I turn over after removing the mould but other than that everything was perfect
Thank you
Sally
老师 如果我要用上面的配方去做斑斓口味的 是不是可以把水的分量换去斑斓液就可以了 ？ 如果也用椰奶或牛奶，可以如何调整呢？ 希望得到你的回复。谢谢
Can I replace the chocolate powder to instant coffee powder?
No but you can mix
A request : Please upload frostings and fillings seperately or together respectively ... Stay Blessed ❤️
th-cam.com/video/sayNqWZprOk/w-d-xo.html
th-cam.com/video/F7pZxv1swDM/w-d-xo.html Farah Zubair
Adorei
Can you make a eggless version of this amazing cake
Thank you for your recipe
Lovely
Pastaları kalıptan çıkarırken kalıbı çizmeye bir ürün kullanmanız çok hoşuma gidiyor takip ettiğim hiçbir kanal buna dikkat etmiyor sadece sizde gördüm bravo Türkiye den sevgiler 😘👍👏💖
,dont have baking powder or baking soda?
Without bakings
Can you plz mention the ingredients in cups and tsp
请问为什么不需要倒扣呢？
Ohh mam this is the most amazing recipe I've ever watched how perfect u r......
I wish I could be that perfect and could bake such cakes for me whenever I wish.....
But I'm not that perfect....。。😥😥😥😥😥
So saddddddd...."
我先整個拿起來大口啃
كم هي درجة حرارة الفرة؟ وهل نحمية مسبقا؟ سكرا عل الرد
haifaa Shakir هي قالت انه ١٤٠ لمدة ٥٠ دقيقه وبعدها ترفعين درجة الحرارة ل١٦٠ لمدة ١٠ دقايق ..بالنسبة للتسخين الفرن هو لازم اَي كيكه تسويه لازم يكون الفرن حامي ولا تهبط الكيكه
ياريت لو من يعرف المقادير بالكوب المعياري
Corn flour?
Is that maïzena??
Dewi Wardani yes
It should be corn starch.
老师请问不沾模可以烤威风蛋糕吗？
可以的
@@chauyuheng9882 谢谢你老师
There is no baking powder added ?
These kinds of cakes often rely on that very foamy eggwhite meringue to raise the cake. Thats why its very important to gently fold it in (and not mix), the air bubbles raise the cake without needing baking powder
Lemon do the magic
do you have paper at the bottom of cake pan? thanks
Hi Kathrine 老师 。请问底部要铺烘焙油纸吗？因為没有活动模哦，谢谢老师。
底部可以铺一张烘焙纸
No se engrasa el molde?