Chocolate Chiffon Cake 巧克力戚风蛋糕
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- เผยแพร่เมื่อ 28 เม.ย. 2019
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Ingredients for cake :
3 tbsp boiling water （热水）
2 tbsp chocolate powder or cocoa powder （巧克力粉或可可粉）
4 egg yolks （蛋黄）
1 egg （全蛋）
20g caster sugar （细砂糖）
1/8 tsp salt（盐）
65g corn oil （玉米油）
45 water（水）
100g plain flour（普通面粉）
10g corn flour （玉米粉）
4 egg whites （蛋白）
1 tsp lemon juice （柠檬汁）
80g caster sugar （细砂糖）
Music provided by Free Vibes: goo.gl/NkGhTg
Way To Dream - Inspiring Piano And Strings by Keys Of Moon Music: / way. .
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Just made this and I’m sooooooo happy and pleased with the result. My mum loved the cakes texture n flavour as much as I did. Thank you so much for the wonderful recipe 💜💜💜
*Hi, just want to ask how did the chiffon cake came out perfectly when it is not hot water baked?*
Que hermoso resultado, gracias.
Hello katherine! What oven method did u use for this cake? Conventional or fan-force?
Can i use simple oil instead of corn oil
Do we use cocoa powder or chocolate powder ?
If I use Air fryer to bake how much of the temperature & how long should I put? Tq
Delicious and soft I will try to make it
Look very good and thank you for sharing this recipe.
老师，请问这食谱需要倒扣放凉吗？ 还有，蛋黄糊加了一粒全蛋，这是相思蛋糕的食谱吗？
Hello Mam can we use olive oil instead of corn oil
老师，我可以换用Pandan juice 吗？不用巧克力？
老师，请问这个食谱可以改用小纸杯烘吗？我的烤箱是迷你版的，不能烘大蛋糕。
Hello i have a question, did you use upper/ lower heat to bake the cake?
Hi Kathrine, the top part of my cake breaks and cake is moist, how can i improve? (I reduce the sugar, will this affect my cake). Tq
蛋糕是放在最底层还是中层烤？
为何蛋糕烤好后，底部会有一层厚厚的面糊？
Thanks for making us to know more about cooking. Is good leaning too
Hi is it suitable for tiered cake?
If use self raising flour need to how much of flour?
Can i substitute corn oil with vegetable oil?
Fantastic recipe
What is the diferrences between castela cake and chiffon ?
As always 💖Simply Amazing💖👏🏻👏🏻👏🏻Thanks a lot You are my inspiration !🌹🌹🌹
Farah Zubair put
Boil water warm homs chaea?
Can i replac chocolate powder with cocoa powder?
Hi. How do I adjust ingredients for a 15cm cake tin ?
请问蛋糕需要倒扣脱模吗？谢谢你
مرحبا
الوصفة هي
2 ملعقة كبيرة شكولاطة بودر
3 ملعقة ماء دافئ
20غ سكر ناعم
65غ زيت الذرة
ثمن ملعقة ملح
45مل ماء
4 صفار بيض و بيضة كاملة
100غ طحين 10غ نشاء
4 بياض بيض
80غ سكر ناعم
ملعقة عصير ليمون
درجة الحرارة 140 والمدة
50 دقيقة
شكرا لكم.
Abdelazize Al لك جزيل الشكر على الترجمة شكرا شكرا شكراااااااا🙏🏻🙏🏻🙏🏻🙏🏻
شكراً
شكرا ع الترجمه
يسلمو
ممكن بالكوب المقادير
可以用chiffon pan 嗎？
老师，今天用妳的食普我做了巧克力8寸的蛋糕但烤到30分钟时裂开了，出烤箱时本想不倒扣的看到要塌陷了马上将倒扣是救回来了但变成戚风做法了，老师我的错点在那？请指导谢谢🙏
很好吃 很细腻👍🏻👍🏻
不过为什么表面干了后比较油的呢？
Mam no words to praise u
So much of clear on yourrecipe
请问方子里用的是巧克力粉还是可可粉？用ghirardelli牌的巧克力粉可以吗？包装上写着”mix with hot milk “ 是冲巧克力饮料喝的 名字叫做premium hot cocoa double chocolate 用这个可以吗？
可以不用玉米粉吗
No baking powder sis?
1:45 A flexible silicon spatula will help to push the melted cocoa powder into the oil mixture.
好吃
How many minutes before it remove from the pan?
请问鸡蛋是用冰箱的还是室温的？
Hello beautiful Baker, I love making your recipes and I made some of cake recipes it's turned so good they were delicious. Thank you for sharing them.. Could you please tell me what is the high of your cake tin, if it the one with 9 inch diameter or even with the 20 cm diameter?? Thanks again..
Bravissima! la torta è molto soffice e bella))
請問老師:原味可以如何調整?非常感謝!!
When to use vanilla essence and when to use vanilla extract?
use pure vanilla extract!
Very easy recipe
Is corn flour same as corn starch?
Hello Katherine! Thank you för tour recipe! The taste and texture resulted really good but my cake sank just after oppening the oven. I did exactly as the recipe, any recommendations?
thank you soo much 😘
Jaså är du svensk
Today I baked this cake but adjusted the recipe for 7” round cake pan. Very moist and fluffy! Thank you Katherine!
请问为什么不需要倒扣呢？
请问以这些材料做发可用气炸窝吗？
Maravilhoso!
hello can i ask a question? when you bake a cake that requires a water bath, does it always have to be bottom rack only at the oven?
مرحبا كاثرين (please) كم يبلغ وزن البيضه الواحده؟ شكرا
Thank you for your recipe
请问需要倒扣吗
That you for sharing a beautiful chocolate chiffon cake. The top of yr cake is nice n smooth. When I bake it there is always a crack. Can you advice how to avoid this?
You’re very methodical and precise I find that extremely pleasing to my OCD. Your creations make me calm thanks Catherine!
老师我想要问为什么我会烤到上面会爆爆呢？
为什么蛋糕不需要倒扣呢？
You don't seem to use baking powder at all. Instead you use 1 extra egg , is it ?
pan size?
Good afternoon thanks for sharing your recipe yummy yummy yummy chocolates cake
What is the size of the pan miss Katherine
Pede rin po ba yan sa steamer lng?
这款无需倒扣吗？
What size of the egg? A, B or C?
Thanks for sharing.Do we have to grease the pan?
No need
Thank you 😘😍😘 .
Hola corazón podrías poner los ingredientes en español gracias
Hello po...ask ko lng po ano po ang proper na gagawin kung maluto na ang cake ...kc po ung akin nag shrink po cya...salamat..
Please make a vanilla and matcha version 🙆♀️🙆♀️
Is it necessary to add water in the mixture?
请问不需要倒扣吗？出炉之后，放到冷却才脱模是吗？
是哦，为什么这个戚风蛋糕不需要倒扣的？
I want to try your recipe. However, I need clarification on the oven temperature. 140C = 284F. I’ve never heard of any cake recipe baking below 325F. Is 140C correct?
Hi, can we replace lemon juice with others?
vinegar, or cream of tartar, or just omit if you are confident about your meringue
Lovely
can i replace corn oil with vegetable oil
pls answer
Corn oil is a cheap type of vegetable oil, so yes, its basically the same thing
Nice tnx the tips
The oven up and down madam
为什么做出来会硬呢
Hi Kathrine can I use cake flour instead of plain flour? What is the difference? What is the purpose of corn flour? When to use ring pan n normal pan for chiffon cake? Hope to hear from you soonest!
Like to watch your video... simple and straight forward... more importantly with English sub titles on screen... good job ... keep it up!!!!! Have shared your videos with friends!
Yes u can use cake flour....in fact cake flour is recommended when making soft cakes like a chiffon cake...mixing corn flour with plain flour is just a substitute for cake flour when u dont hav it in hand
Yuumi só beatiful
这个几寸
Can you make a eggless version of this amazing cake
Thanks for sharing ❤️🤲
egg white pehle tou creamy sa horha rha Lkn lemon or sugar dalne ke baad se wo pani pani sa hogya plzzz anyone tell me what i do
Can I replace chocolate powder with melted chocolate?
Maureen Lo sure
Super. Like always. One question Katherine: when you write in the recipe corn flour, is It really corn flour or cornstarch?. Because the texture of this seems to me cornstarch. Best wishes from Spain
I think is corn starch
It's corn starch because it is white while the corn flour is a little yellow..
Very nice what is the ratio of 65 ml to a cup of oil
1/4 cup
Nice
My cake is sinking after come out fm oven, why?
Same problem when I did this cake
Made this today and it's collapsed after taken out of the oven, any idea why? but it tastes good and very soft too.
Thank you for the recipe 😊
I learn from other videos & comments, sponge cakes cannot be taken out straight after bake/steam time is up. It must be left in the oven/steaming pot for at least another 5 mins to let it "get use" of the low temperature. Try that if is useful for you
The egg whites should be of soft peaks in chiffon cakes. I tried with stiff peaks and my cake shrank
Bravo
,dont have baking powder or baking soda?
Without bakings
No se engrasa el molde?
I'll try it tomorrow and tell you
@Ngozi Amamgbo hmmmm
Deflation unfortunately
You are awesome
Plz give measurements in cups
Can I replace the chocolate powder to instant coffee powder?
No but you can mix
Can you plz mention the ingredients in cups and tsp
I've a small simple electric oven, with uper and lower elements. with max 230 C of temp.
When you say, to use lower elements for baking, my cake burns from below and remains white on the top. While your cake is white at the base and red at the top.
Do you have any combination of uper and lower at different timing, or what?
Do tell me, plz.
is it 1 pound cake recipe ?
老师请问不沾模可以烤威风蛋糕吗？
可以的
@@chauyuheng9882 谢谢你老师