Chocolate Sponge Cake
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- เผยแพร่เมื่อ 11 พ.ย. 2016
- Facebook page: / belmerlion
Chocolate Sponge Cake
Ingredients:
5 large egg whites (160 grams)
1 teaspoon white vinegar
120 grams fine Sugar/or caster Sugar
4 large egg yolks (72 grams)
90 grams plain flour
30 grams cacao powder
1/2 teaspoon salt
20 grams oil (20 ml)
30 grams milk (30 ml)
1 teaspoon vanilla essence
pan size 18 cm
Baking temperature and time:
150°C for 35 minutes, and then 170°C for 3 minutes.
Baking time may vary depending on the type and accuracy of you oven.
Don't need baking powder for this recipe !!!
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I only subscribed to your channel about a week ago; I wish I had found it sooner. I value cleanliness when cooking so it is such a pleasure to watch someone who keeps their work station so neat and clean. You explain the process well. I only had one question about the pan size but, I found the answer in the description. Thank you for being so thorough. Well done. 🖒🍰
Thank you so much for the compliments.
agree clean and tidy what a man. i've been watching all your videos and love the simple way how you delivered the measurement of those ingredients thank you
Michael Lim for 21cm cake pan?
i tried it last night. i cant believe i have made my first ever choco sponge cake. its even more yummy than other sponge cake i have ever tasted. i love chef michaels recipes. so soooo true.
Love how you don’t waste anything😍...other chefs leave quarter of batter in the bowl☹️
Thank you so much for your so true and great recipes, they all r so perfect and yield perfect results.
Thanks Michael 👍 chocolate is one of my favourite ingredients in baking. I love chocolate cake, cup cake, brownies etc, yummm.
I love the cleanliness when you make the cake. I made this and it came so nicely. Thank you for this video.
mr. Lim i tried this chocolate sponge cake also. it was lovely. everyone at Home were happy. thanks for the recipe.
Who else likes Michael's vids before watching it because you know it's always gonna be good
Thank you Daniyal. No matter how hard I try, yet already 12 dislikes within 30 minutes for no reason. Wish those people who dislikes my videos can at least explain why.
Ah I love his all the recipes... He is just a wonderful Baker. And dislikes...just ignore it. They r poor jerks who don't have better work to do. U r doing the best work. Keep going. Looking forward for lot more recipes. Greetings from India
Thank you for the great recipe and tips! Made yesterday and it turned out like a store bought cake! I totally appreciate the weight of eggs in grams as i only had AA sized eggs. Thank you again. Cheers
What I like about your videos is how neat you are when making all those cakes. Thank you.
I've tried your recipe . It turns out so amazing , thanks
I baked this cake today, and it was soooo good. I didn’t want sweet so I put less sugar. Thank you Michael for sharing this recipe.
I have tried out various chocolate cake recipes but none have been as superbly successful as this cake of yours!!!! Its soft, spongy, chocolatey and oh sooo delicious!!! You don't have to look for another recipe if you've got Michael's chocolate cake recipe!! Thank you for the wonderful cake! Please do come up with more ❤️❤️
You are such a role model for both male & female aspiring bakers because you are so neat & tidy. Cleanliness matters a lot when food is being prepared. Wish I could bake half as well as you & be as neat & tidy as you when baking. I also tried your vanilla sponge cake today. Happy with the outcome. Thanks for sharing your expertise & experience with us.
I appreciate the fact that when Michael transfers the batter to the baking pan, it doesn't look like he left 1/2 of the batter in the bowl!
Lee Ann Johnson Yep! Michael is meticulous. Everything is well organised . Out of curiosity , I wonder if ever he needs a wife . LOL
Was the vanilla cake dense?
@@leeannjohnson1808 yeah....its a fact
Hey Michael, this is my second time ever baking a cake, the first time being cupcakes. The cake was absolutely delicious! I liked your simple instructions and ingredients. Looking forward to do more of your recipes
I just love the cakes that u make ... I even tried it at home n it's turn out to be superb , excellent... Thank u sir
Thanks for your recipe. The cake turned out so fluffy and delicious.
Love all your recipes. Yesterday i made pandan sponge cake and it turned amazing. I also tried your vanilla sponge cake. Perfection!
Yesterday night, I bake this cake following your instruction and recipe. Then I also made the frosting as you instructed in the Simple black Forest cake. It turned out so good. The cake was moist and soft. the frosting was so nice too. My son keep eating the leftover frosting in the bowl, he loves it. Thank you so much for the videos Michael. Much appreciated! i am going to bake this cake again next weekend for my party :-)
Hi michael! I made this recipe today and it turns out to be soooo good....thank you so much for showing a very details step by step even how to fold the batter. I tried other recipes and I failed many times 😄 but yours is always good for a beginner like me. Keep up the good work. Greetings from Indonesia 💕
I tried it last night and my kids love it, thanks a lot for inspiring us to bake, God bless.
Hi Michael! I used this recipe in my valentine's chocolate heart cake videos a few weeks ago, it turned out lovely. Thank you for sharing your amazing recipes 👍👍
Your decorating is beautiful as always :)
I made it this morning and it turned out great. Thankyou for your hardwork on teaching us through your video. 😀👍
Michel your recipes are awesome. It just works out like magic. I confidently try out your recipes ,coz I know it never fails.
Hola muchas gracias por compartir .tis recetas son maravillosas las ago ..tienen buen resultado..solo deseo.preguntarte .si puedo.humedeser los biscochuelos si nobra ..ningun problema.. gracias.. mil gracias🌷🌷
thank u so much for your videos. i done it well, and it tastes great my husband approve it. so many times i fail in baking but when i came up watching your videos and follow every instructions i have done it well.. thank u soo much. God bless keep up the good work.
Hi Brother Michael.. I tried this lovely recipe. It turned out really yummy. When we watch closely how you do the batter there is a loot for a beginner like me to learn. I used a 20 cm round pan. As I only had that pan. So i increased all the ingredients to 1.25 times the original recipe. I kept to the same temperature and timing. Thank u so much for teaching us. May God bless u
ba nu so you are Michael's sister or brother?
i did it last night, and it turn out so good for me ( this is my first time baking sponge cake), and i only use traditional oven.. thank you for the recipe and the vidio.. i am really happy :)
Your cakes are amazing I've tried a bunch of your sponge cake recipes. Thankyou!
I have also tried your recipe,and I got perfect results, thank you so much lim,u r my ideal of baking
Thank you for demonstrating sooo well.
Hi Michael, gladly I found your recipe :) I made this last week for my son's birthday cake, and it absolutely delicious, everyone in my family love it, thank you so much :)
I'd just tried this morning..and its really soft and yummy! Thanks for sharing Michael :)
Recipe is so soft and delicious even I put less brown sugar. Never disappointed to following you. Thanks so much for sharing. 🇨🇦🇨🇦🇨🇦
The most delicious chocolate cake I’ve made! A must try!
I tried all videos on sponge cakes but yours gave the best result Thank you Michael
Thank you for this wonderful work, my brother, do you occupy the oven from the top and bottom in the shelf, or just below?
I had tried out your vanilla sponge cake recipe and it was so amazing that i didn't have any doubts for this and went ahead and made it. The cake was so beautifully soft and delicious and the flavour of chocolate is so very well accentuated. For a chocolate lover this cake was just paradise. Thank you so much Michael for this recipe as I won't be needing another. Congrats on your great work and keep it up..!!!!!
😄😄😄Thank you for such a good advise. It's better to learn thru mistakes, right? Thank you
I always watch your videos, it's nice to see your working on a neat and clean worktop and also quietly.. gives relaxation too....
and I can see your cake risen up but is it quite spongy or moist.. in your videos can you show the spongyness by pressing them once... Pls....😃
god bless you bro....
I have just recook this recipe chef. My kids and husband love it. Thankyou chef
love the results of my baking because of you
the cake looks so yummy, I will try to do it and will share the pics, thanks Michael
Tried your recipe and reduced sugar to 100g. It's very spongy and tastes great!
You're amazing...truly classic
Thank you for recipe. I really love your recipes. Today I made this cake for my son's birthday
Espero me salga tan hermoso como el del vídeo, una pregunta estos panes esponja se pueden remojar de 3 leches gracias
Thanks a lot for sharing this flawless recipe, Sir....I tried this recipe and the end result was great....Perfect Chocolate sponge...
I made this cake today, turned out very nice ( had to adjust the oven timings).
your recipes never fail to disappoint 😀
Thank you :)
Un saludo desde España, me gusta tus resetas,gracias
Thank u so much for ur perfect measurements for this cake.....I tried ....it came out very spongy n was yummm in taste....thank u so much.....can u please upload eggless cake recipe?
Hello Michael… i loved these recipes last 3 years, and you really keep it simple, sos much talent ❤
Hi Michael. Such a great baking teacher. I really learn a lot from you. Thank you.
Can you please show how to make butter cake in a long baking pan. Everytime I make it, it will sure to be partially dense. Thank you in advance.
I tried 3 different recipes for chocolate sponge cake but this one is the best! I did a ganache cake Thank you again and also for the vanilla sponge cake, the chocolate chip sponge cake, the macaroons, the raspberry curd..... 😋
i like the way you baked everything is in order ,clean and soo yum,yum i try this chocolate already fluffy and soft thanks for sharing your recipe Blessings!
Thanks for sharing such a good recipý..tried this...it was awesome
Love the way you bake a cake😍💖!!! I'll try this one for Father's Day.. Thanks.. By the way, did you use convection or convention??? ☺️☺️
hi Michael ,I baked your orange sponge cake ,wow it was fantastic and so soft tank u .
Thank you for your detailed process.well done. I will try to bake tomorrow.
Did u try this recipe ?
How did it turn out ?
Done! The cake is perfect! Thank you for that great recipe!
So happy for you that you made it. 😊
Olá Michael li, estou adorando vê algumas receitas praticas suas sou do Brasil kiss
perfect everytime I bake.. so thankful I found your videos.. will the batter changes if I added more sugar? since I have some costumers want more sweetness..hoping for your reply
Patience truly does yield perfection!!!!
I like your Orange Chiffon Cake. As a beginner, I made it right. I'll try this. Hope I will make it again. Thank you.
Very soft batter and so many ur videos give me supportive thanks chef!!😍
veo que en ninguna de tus cakes usas royal o polvo leudante no es necesario?? Muchas gracias espero respuesta
genial me encantó! !!
Another recipe that works very well..thanks michael :)
thank u for sharing this simple recipe 🙏
I bet this is gonna be on one of those satisfying vid compilations
i loved your vanilla sponge cake recipe now gonna try this but i m pretty sure that it will taste awesome ^^^
..yesterday i make alsO yOur spOnge cake its realy amazing frOm malaysia thanks and mOre uplOad Of videO.
so delicious and fluffy thank you chef
excellent recipes I tried both choclate vanilla both came out too good my kids love them
Thanks for the feedback. I am happy to know you and your kids like it. 😊
this video is fantastic, very demonstrative and detailed, thanks alot
Love your way of cooking
To stabilise meringue can I use either white vinegar OR lemon juice OR creme of tartar.. whichever I have at hand?
Thank you very much.
Love your videos. So clear and illustrative
Thanks for your great recipe Michael Lim. I like it so much. It was so easy to be followed. But I have a question, doesn't the cake need to be turned over after cooking? To avoid the cake from fell down after cooking.. Or no need to?
Sorry for my broken english*
Michael, many thanks for the time you take to explain your methods in such detail. May I ask how you prepare your pan? I see parchment paper lining the base but you use a knife to loosen the baked cake from the side, do you grease the sides or not? With sponges and chiffon this can be important I believe?
Do not grease the side of the pan using my sponge cake recipe. Just a parchment paper on the bottom will do. Good luck and success.
Gracias por compartir con nosotros sus torta que hermoso son fáciles de hacer 🎆🎆🎆🎆🎆🇺🇾desde Uruguay
amazing tomorrow I will follow make
thanks for sharing recipe good luck 👍👍👍
I am amazed at the sharpness of your cakes, I am interested to know if you prepare the molds with fat?
Hi Michael, thanks for sharing this recipe. Do you have any tips for preventing cake from sinking after baking? Thank you.
Marry Christmas mr. Liem.
can i use cake flour for this recipe?
thanks
Thank you Michael! I make it with 20cm pan so it became a pretty thin cake lol
amazing ... I will make it for sure... thanks
I'll try this
thanks to share your talent
Hi Michael, love watching your video. You are always so calm.
Thank you. 😊
hai mr.lim.. i had try this recipe. so awesome.. fluffy. this is the best spongecake recipe i ever try...thank you yah mas ganteng
Thanks a lot for all these amazing recipe.... Please tell me, if i add some melted chocolate with this batter, is it going to work like this.... I wanted the cake to be more chocolaty.....
Felicitacione.eres un gran maestro.en,la pasticheria.no hablamos El mismo idioma ,te haces entender muy bien.yo soy del Perù.abrazos a l distanza.muchas suertes en tus nuevos ,proyectos.🙏🙋🙋🙋😊
Great..go on Michael👍🏻❤️
Hi Michael! Stopping by to your other video again 😊 Yesterday I did your brownie recipe and was super good. The doughnut not so much tough, need more patient there which i don't have 😂😂
Anyway, I know it's not a thing anymore but can i request the recipe for red velvet? Thanks a bunch.
The best!❣️
Super esponjoso y delicioso.
Delicioso lo felicito hace cosas muy ricas y se ven muy sencillas de preparar
Thankyou very much. Best wishes for a very Happy New Year.
Ok chef. Thanks a lot.you re the best
Thank you soo much for the lovely n simple method receipes can we have red velvet cake receipe uf possible
Cn we use this base for a genoise cake.with a chocolate ganache frosting....if yes how much sugar water proportion should we use to make the syrup.
Wow thanks alot. 😊😊 My favorite chocolate cake. Please upload more such delicious chocolate recipes. I love chocolate. You are awesome. 😄😊 I really love how you explain everything.
Thank you. and you are welcome.