How to Cook Foxtail Millets | Tomato Rasam | मिलेट बनाने का सही तरीका | Millet Side Dish

How to Cook Foxtail Millet| Tomato Rasam Recipes | खिले-खिले मिलेट चावल कैसे बनाएं | मिलेट बनाने का सही तरीका
Hi, I Am Chef Sahajan Ayurveda & Naturopathy Cuisine Chef. Welcome to Our TH-cam Channel Nation Food.
About this video- Dosto Aaj Ki Is Video Me Maine Aap ko Ye Bataya Hai Ki Kese Ap Mere Jesa Foxtail Millet or Tomato Rasam kese Ghar Par Bana Sakte Hai . Ummeed Hai Aapko Ye Video Bahut Pasand Aayega Thank you so much….
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Products Link
Millet Combo Pack - amzn.to/3qF31MH
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Why millets are soaked in water?
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Should foxtail millet be soaked before cooking?
फॉक्स टेल बाजरा कैसे बनाते हैं?
What dishes are made from foxtail millet?
What happens if we eat millets without soaking?
Can we eat foxtail millet everyday?
Is foxtail millet good for dinner?
How long do you soak foxtail millet?
s foxtail millet better than rice?
Why we stopped eating millets?
Is foxtail millet rich in B12?
लिटिल मिलेट को हिंदी में क्या कहते हैं?
मिलेट्स में क्या क्या आता है?
लिटिल मिलेट को हिंदी में क्या कहते हैं?
Millet
मिलेट कौन सी फसल है?
#milletrecipe #nationfood #chefsahajan #weightlossdiet #iym2023 #internationalyearofmillets2023 #healthy #hindirecipe #dinnerrecipe #milletrice #weightlossjourney #cookmillet ##milletdiat
#millet #g20
#InternationalYearofMillets
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[@theresaserrao7080]

I follow your instructions to cook foxtail millet. It got cooked perfectly.

[@nationfood]

Thank you so much 😊🙏

[@nagularatna8366]

Two items are very good and thanks

[@nationfood]

Most welcome 😊

[@gitanjalisingh6200]

Thanks a lot chef for sharing such a healthy n flavourful version of tomato rasam. Very nice. I have watched ur many videos n like the way u come up with healthy n tasty millet recipes.😊

[@nationfood]

Thank you 🙏

[@nageshkasturi7328]

👌👌👌

[@nationfood]

Thank you

[@ushaponnappa9191]

Explanation is s lucid and to the point - very easy to follow.., thank you.

[@nationfood]

Glad it was helpful!🙏

[@jayalakshmivenkatesh]

Excellent Rasam

[@nationfood]

Thank you

[@aramitafernandes8019]

Very healthy recipes. Good work.

[@nationfood]

Thank you so much

[@karthikavarma654]

Chef, your recipes are really great! One small suggestion. Please try to use ghee or normal wood pressed or cold pressed oil instead of refined oil

[@nationfood]

Thanks for the tip

[@madhulika5720]

I tried this recipe yesterday. It was delicious and fulfilling.
THANK YOU SO MUCH 😊

[@nationfood]

My pleasure 😊

[@ipathak0]

Thank you, for sharing the very beautiful video.

[@nationfood]

Welcome 🙏❤️🇮🇳

[@shaileshthokne884]

Very nice
Please make video on millet baked samosa also

[@nationfood]

Sure

[@asmabokhary7266]

Great Wah

[@nationfood]

Thank you 🙏

[@lakshmikitchen1543]

Thank you chef

[@nationfood]

Thank you 🙏

[@sarahsheila38]

Super! Very clear n nice explanation.

[@nationfood]

Thank you 🙏

[@mrinaldesai1051]

Loved the rasam making 👌

[@nationfood]

Thank you so much 🙏❤️🇮🇳

[@nafisaaptekar3601]

Thank u so much for the detail ed video

[@nationfood]

Thank you so much 🙏❤️🇮🇳

[@vadlamanirajeshwari2240]

Wow delicious chef mai banati hun ghar me

[@nationfood]

Thank you 🙏❤️🇮🇳

[@veronicaquintero4553]

Thank you ❤❤❤❤yummy yummy blessings

[@nationfood]

Thank you 🙏❤️

[@kantapunwanibali5477]

Superb!

[@nationfood]

Thank you 🙏

[@koeldeb7000]

Mouth watering 👌👌
Sabhi millets cook karne ka yah basic method hai ?

[@nationfood]

Ji

[@durgaprasadsethy5016]

❤

[@nationfood]

❤️🇮🇳

[@ssreehan]

Wow super super

[@nationfood]

Thank you

[@chandrikasingh1630]

​@@nationfoodwhat is the Hindi name for this millet?😮

[@maltishah1189]

Very nice 😀👍🏼

[@nationfood]

Thank you 🙏

[@reetabajaj1612]

Very nice

[@nationfood]

Thank you

[@rupalpanchal9235]

Chef, thank you for sharing this recipe...in total how many minutes does it take for this millet to cook assuming the same quantity you have taken? Rasam is looking awesome 😊 though I have subscribed yr channel, I am not getting notifications 😔 I love yr channel bcz the receipes are simple, healthy and yet tasty. Your channel should get more appreciation and recognition bcz you are doing amazing job ! Keep going, 👍😊

[@nationfood]

Total cook timings 15-17 minutes in slow Flame and please Madam turn on notification Bell

[@rupalpanchal9235]

@@nationfood wo to already kiya hai... Itna Sara cooking and craft channel subscribe Kiya hai... thank you for the reply... I will try out for my husband 🙏😊

[@murthyrao9180]

Only one cup water for one cup millet unbebeliveable,perplexing.

[@aparnad100]

@@murthyrao9180he has used 1 cup water for 1/2 cup millet . It is 1:2

[@lalithaamma5695]

Thanks for sharing can we left. over to eat next day pl let us know thank u

[@nationfood]

Keep it freeze next day reheat,not regular

[@user-mz9rp2kd9u]

Millet upma Bina doye bana sakte?

[@sugarplum8888]

Thank you so much for these wonderful recipes mainly for weight loss! ❤

[@nationfood]

You are so welcome! tamaku v dhanyabad

[@abhilashajain2539]

Can we make any millet rice with this recipe?
I mean is the process same for ragi, kodo, sama etc?

[@nationfood]

Yes but not ragi other millet like kodo, barnyard, foxtail, little, kangni etc.

[@user-ok1zn8fk9z]

Can u do a millet bread recipe in English please.thank you

[@nationfood]

Please watch our jawar sorghum millet playlist
Millet bread ther

[@ThePranali123]

❤ kya ham ise soak karake friedg me 3-4 din ke like Rakhi Sakata he kya...

[@nationfood]

Cook kar ke 1 day rakh sakte ho. Thank you 🙏

[@girindragoswami8454]

Can we use another millet for this recipe

[@nationfood]

Yes

[@kumarmanoj8250]

LAJABAB

[@nationfood]

Sukriya 🙏

[@archanakushwaha6832]

🎉😅😊😊

[@nationfood]

😊🙏

[@shailasreedhar921]

Can hypothyroid patients eat millets. Pls reply

[@nationfood]

Please better answer to ask doctor 🙏

[@sailendrakulabhusan-mh9jj]

Millet ko sok kyu karana hota he

[@nationfood]

Millet को रात भर भिगोने से यह सुनिश्चित हो जाता है कि आप उनमें मौजूद फाइटिक एसिड को तोड़ रहे हैं । फाइटिक एसिड अच्छे लोगों - आयरन, जिंक और कैल्शियम जैसे खनिजों के अवशोषण को बाधित करता है और आपके पेट पर बाजरे को पचाने में बहुत आसान बनाता है। इसलिए बाजरे को रात भर भिगोकर रखना न भूलें।

[@user-mz9rp2kd9u]

Millet 1 hour soaking mein hi cook hota hai. Phir 6 hours ki koyi karan?

[@shreyasn3078]

Millets should always be soaked for 6-8 hours. Otherwise it will lead to indigestion.

[@nationfood]

Right

[@user-mz9rp2kd9u]

@@nationfood thanks

[@user-mz9rp2kd9u]

@@shreyasn3078 thank u

[@premalashirolkar798]

Hame itna khila khila achha nahi lagta hai. Thoda softhi nam khate hai.

[@indravermadesignsandfoodie3992]

Eski hindi batay

[@nationfood]

Kangni Millet

[@virendrasinghjadounjadoun7627]

Super

[@nationfood]

Thank you 🙏