शेफ खमीर के लिय मिट्टी की हॉण्डी बहुत जरूरी है ना लेकिन आपने कितनी ईमानदारी से स्टील का बर्तन लेने का कारण भी स्पष्ट लिखा है बहुत सच्च इंसान हो आप❤️❤️❤️🙌🙌🙌💐
नहीं, लिटिल मिलेट (Little Millet) और बाजरा (Pearl Millet) अलग-अलग अनाज हैं। दोनों मिलेट्स की श्रेणी में आते हैं लेकिन उनके पौधे, पोषण मूल्य, और उपयोग अलग-अलग हैं। 1. लिटिल मिलेट (Little Millet) वैज्ञानिक नाम: Panicum sumatrense यह एक छोटा अनाज है, जो अक्सर दक्षिण और मध्य भारत में उगाया जाता है। यह हल्का और आसानी से पचने वाला होता है। उपयोग: खिचड़ी, उपमा, और दलिया बनाने में। यह फाइबर, आयरन और कैल्शियम का अच्छा स्रोत है। 2. बाजरा (Pearl Millet) वैज्ञानिक नाम: Pennisetum glaucum बाजरा एक बड़ा और मोटा अनाज है, जिसे भारत के शुष्क क्षेत्रों में उगाया जाता है। उपयोग: रोटी, खिचड़ी, और बाजरे की खीर बनाने में। यह प्रोटीन, मैग्नीशियम और फाइबर से भरपूर होता है। मुख्य अंतर: दाना आकार: लिटिल मिलेट का दाना बाजरे से छोटा होता है। पोषण प्रोफाइल: दोनों के पोषण गुण अलग हैं, हालांकि दोनों ही स्वस्थ भोजन विकल्प हैं। कृषि क्षेत्र: बाजरा अधिक शुष्क क्षेत्रों में उगता है, जबकि लिटिल मिलेट नमीयुक्त क्षेत्रों में उगाया जाता है।
Dear Chef - Your channel is amazing with such healthy recipes. Please add keywords like superfoods, superfoods millets, millets superfoods to your videos. I feel that this can boost your channels visibility. 😊😊
it is a pleasant surprise that you made ambli in steel pot.I am tired of people showing ambli making in fancy clay pots.wanted to make ambli but knowing clay or mud pots are full of chemicals,even from potters simple clay pots are contaminated as natural mud is now contaminated with pesticides and chemicals.now I can make ambli in steel pots too.
Millet एक प्राचीन और पोषक तत्वों से भरपूर अनाज है जो दुनियाभर में विभिन्न प्रकार के व्यंजनों में उपयोग किया जाता है। यह ग्लूटेन-फ्री होता है और इसे सेहतमंद विकल्प के रूप में जाना जाता है। भारत में इसे कई नामों से जाना जाता है, जैसे: बाजरा (Pearl Millet) रागी या नाचनी (Finger Millet) ज्वार (Sorghum) कोदो (Kodo Millet) सामा या व्रत का चावल (Barnyard Millet) चिना (Proso Millet) फॉक्सटेल मिलेट (Foxtail Millet)
1. Color aur Smell Check: Shuddh mitti ke bartan ka rang natural, matte aur earthy hota hai, jo zyada chamakdaar nahi hota. Agar pot mein chamak ya artificially bright colors hain, toh ye chemicals ka indicator ho sakta hai. Ek aur method ye hai ki bartan ko suunghein. Agar mitti ka natural, earthy smell hai toh woh chemical-free hone ka sanket hai. Agar bartan se ajeeb ya strong chemical ki smell aaye, toh wo shayad chemical-laden ho sakta hai. 2. Unpolished Surface: Bahut se mitti ke bartan natural aur unpolished hote hain. Agar surface bilkul smooth aur polished lag raha hai toh isme lead glaze ya anya chemicals ka use hua ho sakta hai. 3. Water Absorption Test: Mitti ke bartan ko paani me kuch der ke liye bhigo dein (15-20 minute). Shuddh mitti ke bartan mein paani absorb ho jaata hai aur bartan thoda bhari ho jaata hai. Agar bartan water-repellent lag raha hai, toh ho sakta hai usme coating ya chemicals lage ho. 4. Reputed Brands Aur Certifications: Certified aur reputed brands se mitti ke bartan lene se chemical-free bartan milne ke chances badh jaate hain. Kuch organic ya eco-friendly certifications bhi hoti hain jo safe products ke liye indicate karti hain.
Millets are a group of small-seeded grasses that are widely grown around the world as cereal crops for food and fodder. They have been cultivated for thousands of years, especially in regions with arid and semi-arid climates, due to their ability to thrive in harsh conditions with minimal water. Millets are highly nutritious, versatile, and gluten-free, making them an excellent choice for a healthy diet. Common Types of Millets: 1. Pearl Millet (Bajra): Rich in iron and protein, commonly used in flatbreads and porridges. 2. Finger Millet (Ragi): High in calcium, used in porridges, baked goods, and traditional Indian recipes like Ragi Mudde or Halwa. 3. Foxtail Millet: A good source of dietary fiber and minerals, ideal for pilafs and salads. 4. Proso Millet: High in protein and easy to digest, often used in soups and porridges. 5. Little Millet: A versatile millet used in both sweet and savory dishes. 6. Kodo Millet: Known for its high antioxidant content, commonly used in upma or khichdi. 7. Barnyard Millet: Rich in fiber, often used during fasting periods in India. 8. Sorghum (Jowar): Popular in gluten-free baking and traditional Indian rotis. Benefits of Millets: • Nutritional Powerhouse: Rich in vitamins, minerals, protein, and antioxidants. • Gluten-Free: Suitable for people with gluten intolerance or celiac disease. • High Fiber Content: Promotes digestion, manages blood sugar levels, and supports weight management. • Low Glycemic Index: Helps in controlling diabetes. • Environmentally Friendly: Requires less water and fewer fertilizers compared to rice and wheat. Millets can be used in various recipes like porridge, kheer, salads, bread, dosa, and snacks, making them an excellent addition to any diet.
Navigating the millet market can be tricky, especially with so many types and varieties! Here’s a quick guide to help you identify and purchase different types of millets confidently: Finger Millet (Ragi): It has a reddish-brown color and is often sold in its grain or flour form. Look for a fine, consistent texture in the flour and avoid any with clumps or a stale smell. Pearl Millet (Bajra): This millet has a grayish color with a greenish tint. Pearl millet flour has a slightly coarse texture. Whole grains should feel firm and have a faint sheen. Foxtail Millet: The grains are small and yellow, with a slightly rounded shape. High-quality foxtail millet grains are uniform in color and free from dust or broken pieces. Kodo Millet: This millet looks similar to foxtail millet but is darker, with a brownish-gray color. Its taste is slightly earthy. Little Millet: Little millet grains are very small and pale yellow or off-white. Avoid packages with lots of broken grains or powder at the bottom. Barnyard Millet: Light in color and round, barnyard millet should feel clean and be free from excess debris. Proso Millet (Chena): This is usually pale in color and has a round shape. Proso millet should not be too powdery or have a musty odor. When purchasing, consider sourcing from trusted organic stores or reputed brands, which often provide certifications and better quality.
When preparing millet ambli (a traditional fermented millet-based drink or porridge), each step of roasting, grinding, and cooking in the same water serves a specific purpose, enhancing flavor, texture, and nutritional quality. Here's why: 1.Roasting the Millet Purpose:Roasting enhances the nutty flavor of the millet and reduces its raw taste. It also makes the grain easier to grind by reducing its moisture content and increases its shelf life by reducing the risk of rancidity from the natural oils in millet. Benefit: Roasting helps improve the final taste of ambli, giving it a toasty, rich aroma. 2.Grinding the Roasted Millet** Purpose:Grinding the millet into a coarse or fine powder (depending on the recipe) increases its surface area, allowing it to cook evenly and quickly. It also improves the texture of the ambli, making it smooth and lump-free. Benefit:Proper grinding ensures the ambli has a pleasant, drinkable consistency. 3.Cooking in the Same Water Used for Soaking -Purpose:Soaking millet softens it and initiates a slight fermentation process, which helps improve its digestibility and bioavailability of nutrients like iron and calcium. Cooking in the same water preserves the nutrients that may have leached into the water during soaking. Benefit: This method minimizes nutrient loss and contributes to the authentic flavor profile of the ambli.
Millet एक छोटे अनाज की प्रजाति है, जिसे हिंदी में मोटा अनाज भी कहते हैं। यह एक प्राचीन अनाज है, जो पौष्टिक गुणों से भरपूर होता है। मिलेट में प्रोटीन, फाइबर, विटामिन, और खनिज प्रचुर मात्रा में पाए जाते हैं। यह अनाज ग्लूटेन-फ्री होता है और इसे डायबिटीज, हृदय रोग और मोटापे जैसी समस्याओं को कम करने में सहायक माना जाता है।
Sir mene banay tha par mera ambli khata nahi huva . Ambali khata hona chahiye ya 8 hours ke bad jese he vese he khana chaheye khata ho ya nahi ho chalega.
Chef Sahajan ❤how to get the recipes. I've subscribed, but no idea how to get the ingredients. Kindly use English subtitles. TQSVVVM Be Blessed By The Divine 🙏
Please sir ji Ambli patli banaye peene ke liye. Drink Ambali not Eat Ambli. LooseAmbli me microbs acchi tahah grow hote hai. According to Dr Khader Khader Vali ji 😊😊😊😊
which is traditionally cooked in a mud pot for its authentic flavor and texture. If a mud pot isn't available, or if you're considering a chemically treated pot, it doesn't mean you have to stop cooking ambli. You can use other types of cookware, like stainless steel or chemical-free clay pots, if a mud pot isn’t accessible.
@@nationfood please do not take it in the wrong way, mud pot has small holes which will help to develope microbes in the ambali, these microbes develope gut bacteria which will improve our digestion and immunity. Please refer Dr. Khadar Vali videos FYI.
शेफ खमीर के लिय मिट्टी की हॉण्डी बहुत जरूरी है ना लेकिन आपने कितनी ईमानदारी से स्टील का बर्तन लेने का कारण भी स्पष्ट लिखा है बहुत सच्च इंसान हो आप❤️❤️❤️🙌🙌🙌💐
Sukriya
ऐसा भी नहीं है। खमीर स्टील के बर्तन में भी उठ जाता है।
7 @@drsantoshsinghrathore9308
1ß za z in in Wass â@@nationfood
@@nationfood❤❤
बहुत अच्छे
Sukriya
👏👏👏 . Bahut achhi recipe share ki
Sukriya
Thank you chef for sharing this magical recipe!!!❤🙏
My pleasure 😊
Love your simplicity.... keep it up! You are amazing.
Thank you! Will do!
Nice recipe
Thank you
Best Ambali recipe
Thank you 🙏
Bhai powder karke Jo bhi vitamins
nasht ho jayegi na ?
Nehin
Sir kya amli sardiyo me kha sakte h
Ji
Mix millet roti par video banao
Sure
Excellent chef
Thank you 🙏
Very nice 👍.
Thank you 🙏
बढीया 👌👍☺️
Sukriya
Thank you so much sir for sharing the recipe
So nice of you
Very nice recipe.GBY
Thank you so much
A very good chef. Thank you. !love Millet
Thank you too
Thankyou chef . Your recipes and your presentation are very down to earth.
You are most welcome
Thank you 🙏 honey for sharing ❤❤❤❤ blessing
You are so welcome
nicely prensented . ambily in ss vessel is highly appreciated
Thank You
Excellent chef ❤🙏👍
Thank you
Very nice video 😊🙏👍
Thanks for visiting
Very nice bro I’m from Bangladesh I like your recipes
Thanks and welcome
Chef... Please red poha recipe bataye.
Sure
@@nationfood Thank you for your prompt reply
You are too good 👍
Thank you so much 😀
ਮਿੱਟੀ ਦਾ ਬਰਤਨ ਕਿਹੜਾ ਠੀਕ ਹੰਦਾਹੈ ਵੀਡੀਓ ਵਿੱਚ ਦਿਖਾਈ ਜੀ
You are amazing chef very good 👍 recipe thanks 🙏 stay blessed 😇
Thank You
nice, thanks ! can same process be used for ragi ambali ?
Yes
@@nationfood thanks !
Vdo अच्छा है. केमिकल वाला मिट्टी का बर्तन कैसे पहाचाने?
Kahin me deknese video dalonga jarur
Little millet Matlab bajra hai kya?
नहीं, लिटिल मिलेट (Little Millet) और बाजरा (Pearl Millet) अलग-अलग अनाज हैं। दोनों मिलेट्स की श्रेणी में आते हैं लेकिन उनके पौधे, पोषण मूल्य, और उपयोग अलग-अलग हैं।
1. लिटिल मिलेट (Little Millet)
वैज्ञानिक नाम: Panicum sumatrense
यह एक छोटा अनाज है, जो अक्सर दक्षिण और मध्य भारत में उगाया जाता है।
यह हल्का और आसानी से पचने वाला होता है।
उपयोग: खिचड़ी, उपमा, और दलिया बनाने में।
यह फाइबर, आयरन और कैल्शियम का अच्छा स्रोत है।
2. बाजरा (Pearl Millet)
वैज्ञानिक नाम: Pennisetum glaucum
बाजरा एक बड़ा और मोटा अनाज है, जिसे भारत के शुष्क क्षेत्रों में उगाया जाता है।
उपयोग: रोटी, खिचड़ी, और बाजरे की खीर बनाने में।
यह प्रोटीन, मैग्नीशियम और फाइबर से भरपूर होता है।
मुख्य अंतर:
दाना आकार: लिटिल मिलेट का दाना बाजरे से छोटा होता है।
पोषण प्रोफाइल: दोनों के पोषण गुण अलग हैं, हालांकि दोनों ही स्वस्थ भोजन विकल्प हैं।
कृषि क्षेत्र: बाजरा अधिक शुष्क क्षेत्रों में उगता है, जबकि लिटिल मिलेट नमीयुक्त क्षेत्रों में उगाया जाता है।
@@nationfood thank u sir
Thanku so much
🙏
🙏👌 Super Dish
Thank you so much
Dear Chef - Your channel is amazing with such healthy recipes. Please add keywords like superfoods, superfoods millets, millets superfoods to your videos. I feel that this can boost your channels visibility. 😊😊
Sure Thank you 🙏
Very nice
So nice
Very nice way to explain !!
Thank you 🙏
Mai mutton , ya fish curry ke sath
Khayegi.koi problem tho nahi ?
Ambli Na Lo Millet Rice Le Sakte Ho
ये कोणासा धान् हे
Millet umbli ko nxt day garam karke kha sakte hain kya
Han ji double boiling Karke Kha sakte Ho
Kon se time khana chahiye
Breakfast & lunch
Chef kya ambali ragi, jowar,jon ki bhi bana sakte hai kya plz reply
Ji Bana sakte hai
@@nationfood ok thankyou
Sir,rahi millet ambali kesey banti hai.please share
Iska naam bataiye millets Kya hota Hai
How long can you store millet aambali in the fridge?
1day
Carbohydrate Kitna hai
Sir kese pata lagta hai miti ka bartan camical wala hai
Ispe Video Aanewala Hai
Thank you ..❤❤
Thank you 🙏❤️🇮🇳
शेफ आपने अम्बली और भाजी के अलावा क्या क्या रखा है कटोरी में प्लीस बतायें
Dal,Fugat,Curd
How will you know whether the mitti ka bartan is chemical free or not?
Upload soon
Kaisa. Patha chalega ye chemical free hai ie nai
Upload soon
Thank you for letting people know about chemical in clay pots. Many are not aware of
This.
Sir ismein salt add nhi krna hai
Jab khayenge tab dal ke khana hai,cooking ke time nehin
it is a pleasant surprise that you made ambli in steel pot.I am tired of people showing ambli making in fancy clay pots.wanted to make ambli but knowing clay or mud pots are full of chemicals,even from potters simple clay pots are contaminated as natural mud is now contaminated with pesticides and chemicals.now I can make ambli in steel pots too.
❤❤❤
❤️
Mitti ka chemical free bartan kahase kharidiye ? प्लीज tell
Upload soon
Can we use any other millet instead of kutki
Yes
Any positive Millet
Thank you 😊
You're welcome 😊
मिलेट means बाजरा ?
Millet एक प्राचीन और पोषक तत्वों से भरपूर अनाज है जो दुनियाभर में विभिन्न प्रकार के व्यंजनों में उपयोग किया जाता है। यह ग्लूटेन-फ्री होता है और इसे सेहतमंद विकल्प के रूप में जाना जाता है। भारत में इसे कई नामों से जाना जाता है, जैसे:
बाजरा (Pearl Millet)
रागी या नाचनी (Finger Millet)
ज्वार (Sorghum)
कोदो (Kodo Millet)
सामा या व्रत का चावल (Barnyard Millet)
चिना (Proso Millet)
फॉक्सटेल मिलेट (Foxtail Millet)
Millets ko wash nahi kerna hai ?
Karna hai ap Puri Video Dekhiye Hum Bataye hai
👌👌👌
Ambli boil hone ke baad vegetables fry kr kr daal leyn to?
Nehi
Ye bnne ka baad kb tk khaa skte hi????? Iski shelf life kya rhti hi
One day
Me jab millate banake khati hu ne to muze constipetion ho jata he kya ae sach je?
Or apne ambli banana bhu simple tarike srikjaya
Agar millet ko soak kar ke nehin banaya to Constipation hoga
This is a fermented recipe. Excellent for gut health.
Thank you 🙏
Kaise pata chalega ki mitti ki borton me comical hay
1. Color aur Smell Check:
Shuddh mitti ke bartan ka rang natural, matte aur earthy hota hai, jo zyada chamakdaar nahi hota. Agar pot mein chamak ya artificially bright colors hain, toh ye chemicals ka indicator ho sakta hai.
Ek aur method ye hai ki bartan ko suunghein. Agar mitti ka natural, earthy smell hai toh woh chemical-free hone ka sanket hai. Agar bartan se ajeeb ya strong chemical ki smell aaye, toh wo shayad chemical-laden ho sakta hai.
2. Unpolished Surface:
Bahut se mitti ke bartan natural aur unpolished hote hain. Agar surface bilkul smooth aur polished lag raha hai toh isme lead glaze ya anya chemicals ka use hua ho sakta hai.
3. Water Absorption Test:
Mitti ke bartan ko paani me kuch der ke liye bhigo dein (15-20 minute). Shuddh mitti ke bartan mein paani absorb ho jaata hai aur bartan thoda bhari ho jaata hai. Agar bartan water-repellent lag raha hai, toh ho sakta hai usme coating ya chemicals lage ho.
4. Reputed Brands Aur Certifications:
Certified aur reputed brands se mitti ke bartan lene se chemical-free bartan milne ke chances badh jaate hain. Kuch organic ya eco-friendly certifications bhi hoti hain jo safe products ke liye indicate karti hain.
What is millet
Millets are a group of small-seeded grasses that are widely grown around the world as cereal crops for food and fodder. They have been cultivated for thousands of years, especially in regions with arid and semi-arid climates, due to their ability to thrive in harsh conditions with minimal water. Millets are highly nutritious, versatile, and gluten-free, making them an excellent choice for a healthy diet.
Common Types of Millets:
1. Pearl Millet (Bajra): Rich in iron and protein, commonly used in flatbreads and porridges.
2. Finger Millet (Ragi): High in calcium, used in porridges, baked goods, and traditional Indian recipes like Ragi Mudde or Halwa.
3. Foxtail Millet: A good source of dietary fiber and minerals, ideal for pilafs and salads.
4. Proso Millet: High in protein and easy to digest, often used in soups and porridges.
5. Little Millet: A versatile millet used in both sweet and savory dishes.
6. Kodo Millet: Known for its high antioxidant content, commonly used in upma or khichdi.
7. Barnyard Millet: Rich in fiber, often used during fasting periods in India.
8. Sorghum (Jowar): Popular in gluten-free baking and traditional Indian rotis.
Benefits of Millets:
• Nutritional Powerhouse: Rich in vitamins, minerals, protein, and antioxidants.
• Gluten-Free: Suitable for people with gluten intolerance or celiac disease.
• High Fiber Content: Promotes digestion, manages blood sugar levels, and supports weight management.
• Low Glycemic Index: Helps in controlling diabetes.
• Environmentally Friendly: Requires less water and fewer fertilizers compared to rice and wheat.
Millets can be used in various recipes like porridge, kheer, salads, bread, dosa, and snacks, making them an excellent addition to any diet.
Sir , maine millet rava mangaya hai jisme upma rava or idli rava hai. Kya isko raat mein bhega kar ambali bana sakte hai kya
Bilkul Bana Sakte Hai
The problem is getting various millets.with out getting duped,as we are not familiar with different millets.Can you guide?
Navigating the millet market can be tricky, especially with so many types and varieties! Here’s a quick guide to help you identify and purchase different types of millets confidently:
Finger Millet (Ragi): It has a reddish-brown color and is often sold in its grain or flour form. Look for a fine, consistent texture in the flour and avoid any with clumps or a stale smell.
Pearl Millet (Bajra): This millet has a grayish color with a greenish tint. Pearl millet flour has a slightly coarse texture. Whole grains should feel firm and have a faint sheen.
Foxtail Millet: The grains are small and yellow, with a slightly rounded shape. High-quality foxtail millet grains are uniform in color and free from dust or broken pieces.
Kodo Millet: This millet looks similar to foxtail millet but is darker, with a brownish-gray color. Its taste is slightly earthy.
Little Millet: Little millet grains are very small and pale yellow or off-white. Avoid packages with lots of broken grains or powder at the bottom.
Barnyard Millet: Light in color and round, barnyard millet should feel clean and be free from excess debris.
Proso Millet (Chena): This is usually pale in color and has a round shape. Proso millet should not be too powdery or have a musty odor.
When purchasing, consider sourcing from trusted organic stores or reputed brands, which often provide certifications and better quality.
@ thank you
Jo nonstick wale mitti bartan nikle he vo chemical wale hai
Right
Can " Kaanji " be prepared with any Millet. If yes, which is the best millet for this, also share your video on this please.
any Positive Millet
Sir!
Three questions: Why did you roast first?
And why you gride?
Why you cook in the same water in which you soaked?
When preparing millet ambli (a traditional fermented millet-based drink or porridge), each step of roasting, grinding, and cooking in the same water serves a specific purpose, enhancing flavor, texture, and nutritional quality. Here's why:
1.Roasting the Millet
Purpose:Roasting enhances the nutty flavor of the millet and reduces its raw taste. It also makes the grain easier to grind by reducing its moisture content and increases its shelf life by reducing the risk of rancidity from the natural oils in millet.
Benefit: Roasting helps improve the final taste of ambli, giving it a toasty, rich aroma.
2.Grinding the Roasted Millet**
Purpose:Grinding the millet into a coarse or fine powder (depending on the recipe) increases its surface area, allowing it to cook evenly and quickly. It also improves the texture of the ambli, making it smooth and lump-free.
Benefit:Proper grinding ensures the ambli has a pleasant, drinkable consistency.
3.Cooking in the Same Water Used for Soaking
-Purpose:Soaking millet softens it and initiates a slight fermentation process, which helps improve its digestibility and bioavailability of nutrients like iron and calcium. Cooking in the same water preserves the nutrients that may have leached into the water during soaking.
Benefit: This method minimizes nutrient loss and contributes to the authentic flavor profile of the ambli.
Millie’s kaha milga
Video Me Product ka icon me click Kijiye
Sir ਮਿੱਟੀ ਦੇ ਬਰਤਨ ਵਿੱਚ ਰੱਖਣਾ ਜ਼ਰੂਰੀ ਹੈ ਉਬਾਲ ਤੋਂ ਬਾਅਦ millt ambli
Please share how to know which earthen pot is free from chemicals
Coming Soon
ये मीलीटस कयया है????
Millet एक छोटे अनाज की प्रजाति है, जिसे हिंदी में मोटा अनाज भी कहते हैं। यह एक प्राचीन अनाज है, जो पौष्टिक गुणों से भरपूर होता है। मिलेट में प्रोटीन, फाइबर, विटामिन, और खनिज प्रचुर मात्रा में पाए जाते हैं। यह अनाज ग्लूटेन-फ्री होता है और इसे डायबिटीज, हृदय रोग और मोटापे जैसी समस्याओं को कम करने में सहायक माना जाता है।
Bajara (बाजरा )hoga, aisa lag raha he
Sama rice liya hai
Jo ambli ka paani reh jata hai, uska kya karna hai.
Ambli Agar paniwala bana te Hai to O Pania Pina Chahiye
Sir mene banay tha par mera ambli khata nahi huva . Ambali khata hona chahiye ya 8 hours ke bad jese he vese he khana chaheye khata ho ya nahi ho chalega.
Katha hona jaruri nehin hai
Chef Sahajan ❤how to get the recipes.
I've subscribed, but no idea how to get the ingredients.
Kindly use English subtitles.
TQSVVVM
Be Blessed By The Divine 🙏
Ok, thank you
Sir Ambali is prepared in mud pot
Best in Mud Pot
सर, आप जो भी रेसिपी बनाते हो उस समय हर पदार्थ का नाम हिंदी में बताये ताकी समजने में आसानी होगी.
Jarur
हिन्दी मे मिलेट को क्या कहते हैं
बाजरा (Pearl Millet)
रागी (Finger Millet)
ज्वार (Sorghum)
कोदो (Kodo Millet)
सांवा (Barnyard Millet)
Please sir ji Ambli patli banaye peene ke liye. Drink Ambali not Eat Ambli. LooseAmbli me microbs acchi tahah grow hote hai. According to Dr Khader Khader Vali ji 😊😊😊😊
oky
After grinding, washing millets will lose fibre and minerals.
Dr. Khadar Wali Said This Type Pripared Ambli
Mitti ka chemical free bartan khas
Video upload soon
When you say Milet, which one in English please.
Ambali ko khana nahi peena hai...fully liquid consisitency mein hona bahut zaroori hai
See v le sakte hai our liquid me v lesakte hai
Aap savi bastuo ka nam Hindi me bole.
Noted
Rajiv Dixitji ko chorke koi Hindi nehi bolte, sab Hinglish bolte hai. Par iye thik nehi.
Masum banda
Millet kon sa kaam mai le koi lika lijiye aap kon sa kaam mai lete hai
कोई भी मिलेट ले सकते है
Voice clear nahi hsi
Noted
अमबली पी जाती है । पतली बनाओ । खाई जाने वाली अमबली गट बकटिरया नहीं बानाती
banegi ji
Konsa milet vo nahi samaz aya use aap bstaye
Kids v millet ke sath bana sakte hai
रेसिपी बनाते समय सिर्फ हिन्दी का ब्य ब हार करें
सभी चीजों के नाम हिंदी में बोलें तो बहुत अच्छा होगा। सभी को अंग्रेजी नाम का पता नहीं है।
Jarur
Amli patla. Iya jata h ye video galat h
You are doing it in wrong way, Mud pot is must.
which is traditionally cooked in a mud pot for its authentic flavor and texture. If a mud pot isn't available, or if you're considering a chemically treated pot, it doesn't mean you have to stop cooking ambli.
You can use other types of cookware, like stainless steel or chemical-free clay pots, if a mud pot isn’t accessible.
@@nationfood please do not take it in the wrong way, mud pot has small holes which will help to develope microbes in the ambali, these microbes develope gut bacteria which will improve our digestion and immunity. Please refer Dr. Khadar Vali videos FYI.
Kutaki hindi naam
Little millet ko Hindi me kutki bolte hai
Wrong way of ambali follow Dr khadir
How
Probiotic
Nice recipe
Thanks a lot
Thanks
Welcome
Thank you
You're welcome