I have been following Nees kitchen for over two years now and I have tried a lot of unconventional recipes and they turned out sensational. Of the many sessions I took from her, millets was the best as she changed the perspective towards millets being "just diet" food to tasty and easy to make dishes! Thank you for all the guidance and offline support.
Followed the same method for Proso Millet and worked just perfect 👍 It was my first time cooking millets as rice and this step by step explanation really helped and all my doubts were cleared! Pro tip: Don’t forget that 1 tsp oil while cooking for fool proof results 😋😋
Hi, I usually cook the millet in open pot. After seeing this video, as per your instructions I soaked for 6 hours minimum and pressure cooked.the millets. It came out really well. Bola bola nu super ah came out. ❤
Hi sister, Tried this yesterday with foxtail millet, the result was pakka.. for the first time the rice remained soft till night as afternoon.. perfect measurement and trick .. thanks a lot for this video 😊
Akka, Today i did little millet (Saamai) cooking in pressure cooker. I followed all your steps. It came out very well (Pola polanu) thanku akka for explaining all the steps..you r really a gem 💎 🤩
I tried this today with little millet and it turned out jus right.. Not over/under cooked. Measurements and time given in video works absolutely perfect.
I have been using millet rice as a staple for more than a year. Usually if I cook via regular boiling water in open pot method, I will overcook and it may become conjee... Because I forgot with laptop work 😂... I don't know the water proportion in the cooker method and the video helped me to fix that. Have tried the recipe in induction and it turned out well. Big time saver and easy to make.. thanks @neeskitchen 👍🏼
Hi Mam, Clear Explanation with minute details. I was usually very skeptical in cooking millets often it used to be mushy or dry.. So I used to prepare only millets dosa and idli. Now I tried your method millet rice came out very well.. It was very soft and fluffy till night .. Now I am cooking millets daily. My 6 year old & 2 year old liked it. Thank you so much. Keep up the good work❤
Mam, Thanks for this recipe. I used exact measurements for little millet and foxtail millet past one month. It's tasty and I never had the feeling for rice once I used to cook like this method. I also stored cooked millets for the next day. It stays super fluffy like the previous day. Thank you mam for this recipe. ❤
I tried to cook millets the first time and followed your video step by step and I must say that the millet's came out some well, so soft and the water was so well absorbed ..thank you Neeraja
Hi I tried this using thinai yesterday for lunch box and followed all the tips shared the outcome was awesome 🤩 really it’s my first time to cook this otherwise I have used for pongal but for this the texture was exactly bola bola
A very detailed and excellent explanation. Ivvalavu arumayaga, azhagaga explain pannadhu even for beginners, newly married girls also learn very easily. Step by step explanation is noteworthy. Thank u very much.👌👌👌👏🏿👏🏿
Easiest way to incorporate millets into daily diet❤ been eyeing this for so long and tried it today. Got it perfectly like in the video🥰 thank you so much for helping us make healthy also tasty🥺
This video came as a blessing at the right time when we had to do dieting. It’s absolutely because of you that i am handling millets with ease. Thank you tons ❤️❤️
I have been struggling to cook millets for quite some time. Your video helped me greatly in cooking millets and it was perfect. I loved the texture as well as the taste. Thank you so much!!
Wow what a way of explaination ma'am ❤️just wow anyone can cook the millets by your way!!! As I have done your millets workshop ready to mix never thought that millets can be cooked in to so many Recipes ❤️ didn't had idea of soaking the millets ❤️but your way of teaching explaination made me understand it do easily ❤️❤️❤️you are just amazing ma'am ❤️❤️
Wow. Wow. You explain everything clearly with simple words. All the science behind is explained. Every video shows your hardwork and dedication. You are such a lovely person overflowing with positivity and goodness. My hearty wishes for you. God bless you with all goodness. Keep going. You will reach even greater heights.😍
Thank you for this detailed video Neeru. I use the exact same measurements and cook my little millets. I use my instant pot sometimes though just because it’s easier to cook millets with rice for other family members. They come out super soft & fluffy 😋
Saw this video now and liked it very much but one small doubt have you used polished or non polished millets? Because preparation varies for both millets thanks God bless you
Good detailing of precautions Madam; thnks; one doubt: can we cook directly in cooker without an separate vessel in cooker and if yes, then how much water proportion to millet and how many whistles?
Thank you, very well explained. Sorry if I missed it, what is the proportion for rice and foxtail millet please? I mean, if I eat one cup of cooked rice for lunch, will 1 cup of foxtail millet be the same in terms of volume/filling? Or, do I substitute one cup of rice with lesser or more millets for the same filling?
Why should we place a vessel inside the pressure cooker?I have seen few other videos of ppl using the same procedure for rice too.Does it have any health benefits??
1.Hi,should we soak millets for 6-12 hours even though if we are using instant pot? 2.why are you not cooking millets in instant pot? 3.if cooking in instant pot,how do you cook your millets?
Hi mam நீங்கள் சொன்ன மாதிரி குக்கரில் பாத்திரம் வச்சு சமைக்க தேவையில்லை. அதேபோல் ஊறவைக்க தேவையில்லை. நெய் தேவையில்லை. எப்பவும் போல சாதம் வைப்பது போல் வச்சால் போதும் 1 கப் அரிசிகு 2 கப் தண்ணீர் போதும் கொஞ்சம் ஆய்ல் விட்டுக்கங்க எப்பவும் போல விசில் விட்டு ஆப் பன்னுங்க சாதம் பொலபொலனு இருக்கும் இப்பதான் 5 நிமிடம் முன்னாடி சமைச்சேன்..
Hey .. you don’t even have the guts to show your profile picture & you are bullying my speaking skills Go man - go get life !! This channel is not for you kiddo !! Grow up & be practical !! Just because you are given the option to comment don’t cross your line !! Go and do productive things in life rather than bullying someone here !!
Who invited you here Ms/ mr Chef ? Have the guts first show your face in profile pic !! Bayamo 😂😂😂😂 grow up kiddo - move on if something is not yours !! Vayatherichal 😅
I have been following Nees kitchen for over two years now and I have tried a lot of unconventional recipes and they turned out sensational. Of the many sessions I took from her, millets was the best as she changed the perspective towards millets being "just diet" food to tasty and easy to make dishes! Thank you for all the guidance and offline support.
Thank you sphoorthi
Followed the same method for Proso Millet and worked just perfect 👍 It was my first time cooking millets as rice and this step by step explanation really helped and all my doubts were cleared! Pro tip: Don’t forget that 1 tsp oil while cooking for fool proof results 😋😋
Hi,
I usually cook the millet in open pot.
After seeing this video, as per your instructions I soaked for 6 hours minimum and pressure cooked.the millets. It came out really well.
Bola bola nu super ah came out. ❤
This video and your channel is very useful to us. Keep going mam.
Glad it worked ma ❤️
Made millets using this method, it worked well thank you. Best so far
Hi sister,
Tried this yesterday with foxtail millet, the result was pakka.. for the first time the rice remained soft till night as afternoon.. perfect measurement and trick .. thanks a lot for this video 😊
Thank you dear
Akka, Today i did little millet (Saamai) cooking in pressure cooker. I followed all your steps. It came out very well (Pola polanu) thanku akka for explaining all the steps..you r really a gem 💎 🤩
I tried this today with little millet and it turned out jus right.. Not over/under cooked. Measurements and time given in video works absolutely perfect.
Thank you Harini
I have been using millet rice as a staple for more than a year. Usually if I cook via regular boiling water in open pot method, I will overcook and it may become conjee... Because I forgot with laptop work 😂... I don't know the water proportion in the cooker method and the video helped me to fix that. Have tried the recipe in induction and it turned out well. Big time saver and easy to make.. thanks @neeskitchen 👍🏼
Followed the same method and cooked! It turned out to be so fluffy and perfectly cooked! Thankyou !
Super
Hi Mam, Clear Explanation with minute details. I was usually very skeptical in cooking millets often it used to be mushy or dry.. So I used to prepare only millets dosa and idli.
Now I tried your method millet rice came out very well.. It was very soft and fluffy till night .. Now I am cooking millets daily.
My 6 year old & 2 year old liked it.
Thank you so much. Keep up the good work❤
Welcome ma
Mam, Thanks for this recipe. I used exact measurements for little millet and foxtail millet past one month. It's tasty and I never had the feeling for rice once I used to cook like this method. I also stored cooked millets for the next day. It stays super fluffy like the previous day. Thank you mam for this recipe. ❤
I tried to cook millets the first time and followed your video step by step and I must say that the millet's came out some well, so soft and the water was so well absorbed ..thank you Neeraja
Thanks Sandhya
I cooked Thinai in Pressure cooker using exact same methods...It came out really well...
Followed neeru mam's step by step procedure (I used fox tail millet) and finally came out very well .Thank you so much.
I have made millets by following this video and it always comes out great ! Thanks for such a detailed explanation 😊
Hi I tried this using thinai yesterday for lunch box and followed all the tips shared the outcome was awesome 🤩 really it’s my first time to cook this otherwise I have used for pongal but for this the texture was exactly bola bola
Superrr
A very detailed and excellent explanation. Ivvalavu arumayaga, azhagaga explain pannadhu even for beginners, newly married girls also learn very easily. Step by step explanation is noteworthy. Thank u very much.👌👌👌👏🏿👏🏿
Thank you so much 💓
Do share it with those who are in need 🥰
Easiest way to incorporate millets into daily diet❤ been eyeing this for so long and tried it today. Got it perfectly like in the video🥰 thank you so much for helping us make healthy also tasty🥺
Welcome
I tried cooking the millets in pressure cooker as per the instructions. It turned out perfect. Thank you such detailed recipes.
Followed your steps. Millets was cooked perfectly. Thank you so much 😊
My pleasure 😊
I am your new subscriber, ungalayum unga ammavaiyum romba pidichiruku pa, 🙏🏻🙏🏻💕💕💕
Thank you for your detailed information
Today I am going to make this receipe after watching this video
Do let me know
Awesome...it came out so perfectly well. So so happy. Thank you so much Neeru. Your patience and testing method is so helpful.
Welcome Smitha 😃
This video came as a blessing at the right time when we had to do dieting. It’s absolutely because of you that i am handling millets with ease. Thank you tons ❤️❤️
Thank you 😊
Kitchen doctor neeraja akka.. always a saver 🙌
Thank you 🤩
I have been struggling to cook millets for quite some time. Your video helped me greatly in cooking millets and it was perfect. I loved the texture as well as the taste. Thank you so much!!
Thank you so much ma
Useful information. Thanks
Wow what a way of explaination ma'am ❤️just wow anyone can cook the millets by your way!!! As I have done your millets workshop ready to mix never thought that millets can be cooked in to so many Recipes ❤️ didn't had idea of soaking the millets ❤️but your way of teaching explaination made me understand it do easily ❤️❤️❤️you are just amazing ma'am ❤️❤️
Thank you Rashmi 💓💓
Kudos for your detailed information
Thanks Nees kitchen for the detailed vedio with clear defined steps... I tried with Barnyard millets ,it came out perfect..(fluffy ).
Welcome 💕
What a detail explanation ♥️
Very well explained...Thank you so much Madam.
Thank you so much… very useful video
Clear and precise
such a useful video ❤❤❤❤❤ god bless you
I was desperately searching for this on your blog. .so happy to find...Thanks a ton Neeruma...God bless.....
Welcome 💕
Wow. Wow. You explain everything clearly with simple words. All the science behind is explained. Every video shows your hardwork and dedication. You are such a lovely person overflowing with positivity and goodness. My hearty wishes for you. God bless you with all goodness. Keep going. You will reach even greater heights.😍
Thank you 💓😊
Thank you for this detailed video Neeru. I use the exact same measurements and cook my little millets. I use my instant pot sometimes though just because it’s easier to cook millets with rice for other family members. They come out super soft & fluffy 😋
Thanks Anusha 🥰
@@NeesKitchenas @@a@@@@a@asses @a@@@@AAA@@
Clearly explained
Very well explained
Thanks for liking
Thank you so much
Very nice 👌👌
Thanks a lot
Thank you ma
Very useful video
Thank you
Very useful
കൊള്ളാം 😊
Hi, thank you for the tips. It's simply brilliant. Would you be able share how to cook the millets without the pressure cooker. Thank you
There is a video on that..you may check that.. it never reached audience as usual 😃
@@NeesKitchen thank you
Saw this video now and liked it very much but one small doubt have you used polished or non polished millets? Because preparation varies for both millets thanks God bless you
Millets unpolished
Polished ones are rare for this type of
Thank youuuuuu la
Super
Good detailing of precautions Madam; thnks; one doubt: can we cook directly in cooker without an separate vessel in cooker and if yes, then how much water proportion to millet and how many whistles?
It might burn if the gas slightly changes so I feel it’s good not to risk
If we are using a bigger pressure cooker whistles are the same?
👌👌👌👌👌👌👌 super explanation
Thank you, very well explained. Sorry if I missed it, what is the proportion for rice and foxtail millet please? I mean, if I eat one cup of cooked rice for lunch, will 1 cup of foxtail millet be the same in terms of volume/filling? Or, do I substitute one cup of rice with lesser or more millets for the same filling?
Oh on the filling part not so sure
You can apply the proportion for
Foxtails, proso, barnyard, little millet
@@NeesKitchen cool, will try out. Thanks.
Hi madam may I know how many whistles for 2 cup rice
Wht about doing biriyani etc... Direct thanpoda mudiyum
Hi! Wanted yo know if the method you suggested to cook millets is the same for Millet flakes we get ?
Why would you need to cook millets flakes in pressure cooker in first place
That’s not the way it is designed
Hi sis. For 2 cups of millets how many whistles in pressure cooker?
எல்லா விதமான மில்லட்ஸ் அரிசி வகைகள் ரெசிபியும் போடுங்கோ மேடம்
Hi , is the water proportion same even for pearl millet ?
Kambu is different
Only whatever I mentioned in description works
Rice directavum cooker la vekalamapa
Where to get divided steamer? TIA
Where is divided steamer in this video...
@@NeesKitchen sorry confused saw in Instagram steaming veggies. 🤣
Why should we place a vessel inside the pressure cooker?I have seen few other videos of ppl using the same procedure for rice too.Does it have any health benefits??
..millets are too tiny and it can get burnt if we don't take exactly on time. This is just to make cooking this easier .
No specific health benefits
@@NeesKitchen thank you for the response
Pls give subtitles for all what u explain
Millets la palayadhu aakalama?
Yes
I tried several ways but my foxtail millet doesn't get fluffy remains uncooked. Please can anymore help
Pls ping on my Instagram with your millets picture
1.Hi,should we soak millets for 6-12 hours even though if we are using instant pot?
2.why are you not cooking millets in instant pot?
3.if cooking in instant pot,how do you cook your millets?
Same process millets soaking is must
Hi
Yenpa 10 or 20 mts enough nu soldranga oora
Hi mam நீங்கள் சொன்ன மாதிரி குக்கரில் பாத்திரம் வச்சு சமைக்க தேவையில்லை. அதேபோல் ஊறவைக்க தேவையில்லை. நெய் தேவையில்லை. எப்பவும் போல சாதம் வைப்பது போல் வச்சால் போதும் 1 கப் அரிசிகு 2 கப் தண்ணீர் போதும் கொஞ்சம் ஆய்ல் விட்டுக்கங்க எப்பவும் போல விசில் விட்டு ஆப் பன்னுங்க சாதம் பொலபொலனு இருக்கும் இப்பதான் 5 நிமிடம் முன்னாடி சமைச்சேன்..
Great to know .
'Pola pola' 😂
இந்த பொண்ணுங்க சொன்னாலே எதுக்காக ஆங்கில வார்த்தைகளை அதிகமாக சொல்றீங்க எதுக்குதான் சீன்-போடுறதுன்னு வெவஸ்த்தையே இல்லையா..! மூஞ்சப்பாரு.....
Hey ..
you don’t even have the guts to show your profile picture & you are bullying my speaking skills
Go man - go get life !!
This channel is not for you kiddo !!
Grow up & be practical !!
Just because you are given the option to comment don’t cross your line !! Go and do productive things in life rather than bullying someone here !!
Avlo elam scene ila....it's ez
Who invited you here Ms/ mr Chef ?
Have the guts first show your face in profile pic !! Bayamo 😂😂😂😂 grow up kiddo - move on if something is not yours !!
Vayatherichal 😅