Nice informative video. Be careful heating roti directly on gas is not good because it is harmful for health. Heating roti on burning wood or coal is good but avoid doing the same on gas.
Hats off to this young girl who cares for her health and her family's and also goes to work. I am a senior citizen and i used to make jowar rotis for many years. I can share some of the tricks to make these millet rotis from my experience. The flour had to be freshly ground and consumed within 2 weeks. Otherwise they taste slightly bitter and also there is less stickiness or binding. After two weeks, use really hot water at first, close cover for few minutes and add ordinary water to knead the dough. I used to mix warm water in the fresh flour and knead it really well each time i make a roti. Then make a ball, flatten it and roll the side of the tikki all along to even out the cuts in the sides. Then apply flour liberally to the flattened ball. Now start patting it by hand and expand the size to a medium size roti. You can liberally use dry flour to help expand. If any cuts appear at the edge, learn to slowly join it as you pat the roti. Don't change the side of the roti as u make iit. Now put the down side of the roti on a medium heated tawa, facing upwards. Immediately sprinkle some water all over the roti and spread it to cover a thin layer all over the roti. if it is too hot to the hand, use a small clean cloth dipped in water to spread the water. Because if this, the roti will not get cracks. When it is slightly dry evenly, flip it on the tawa to other side and heat it. Now put it back on the tawa, down side facing up and make the heat high for 30 seconds or so. Now take it off the tawa and in the same side, transfer to the direct stove till it fluffs up . Hold for few seconds and take it off the stove. We can make rotis the boiling water and steam way if u cannot do it this way. I find the rotis taste better the way i do it. This is the traditional way. Anyways, taste is not as important. Consumption of millets is important. All the best!😊
Bahut achha ap ne bataya easy to dikhra i will try .main 5 millets ke dose banaker khati hun roti nahi banayi ab tak thanq for sharing these methed .roz dose khaker bore hote hai roti miss kerte hai jo bachpan se khate hue arahe hai ,apke methed se try ker ke dekhte hai millets ki roti . Thanks again .
Thank you for a clear video of roti. I love your explanation . To the point🌼. I have use millet for 2 years but not made any roti yet🙏🏽 I am a great supporter of Dr Khadharvalli especially the diabetic protocol for my mothers diet..
Aapka sab method sahi h magar aap gas per roti sekiye mat usase kensar hone ka jyada chance hota h yadi aap mitti k chulhe per roti banate h tab usko tawa hata kar fula sakte h magar gas per nahi
👒Hats off to u Ankita Lodha. It warms my heart to c young people like u coming back to our roots, cooking & eating grains that our ancestors ate/वंश परंपरागत जिमते आए हैं‼️👌👏👏👏 God bless u🪷☀️keep up ur good work.
Ap jaisa to aj tk kiss bhi ne nahin btya chase wo dr. Sarla hon ,ya millet amma hon yaa aur bhi koi ho apko bahut bahut thanks, aap millet ki anya recipe bhi banakr dal do
Excellent video....beautifully presented by the host and demonstrated. Nothing over the board or show off but spot on to the right information. Keep doing the good work Best wishes!!!❤
Thanks for sharing this video Ankita. I will try making millet roti now. I tried earlier but couldn't make soft and puffed roti. May be the millet flor we get is not fresh in Melbourne Indian stores. Sometimes roti taste bitter. So I stopped wasting my time on making millet roti. Could you please guide on which brand millet flor is good? Thanks
Also make video on how to grind it to atta from chakki sis to get 1 cup flour thank you so much i also face difficulty with roti how much ever I try even through grain method didn't work for me need to see water and grain ratio for it i think will keep trying Thank you ❤
Excellent way to make different type of rotis I am shifting to millets. But in one day I want to use one type of millet. So for all 5 different millets can you suggest breakfast, lunch and dinner?🙏
Kya mai apne ADD bacche ko milet ki recipies khila sakti hu.....agar haa to pls recipes share kijiyega. And thank you very much for the detailed explanation.
Mam thank you very much for sharing this vital information and knowledge. But where do we get these millets. Is it available on Anazon or Big Basket. Please reply. I have Diabetes
Maine ragi aur jwar ke aatae ki roti khani shuru ki aata market se liya tha,per ab mujhe behad kabj ho gaa hai kya aapke tarike se banaye gaye aate se yeh aaram se digest ho jayega
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Nice informative video. Be careful heating roti directly on gas is not good because it is harmful for health. Heating roti on burning wood or coal is good but avoid doing the same on gas.
Hats off to this young girl who cares for her health and her family's and also goes to work.
I am a senior citizen and i used to make jowar rotis for many years.
I can share some of the tricks to make these millet rotis from my experience.
The flour had to be freshly ground and consumed within 2 weeks. Otherwise they taste slightly bitter and also there is less stickiness or binding.
After two weeks, use really hot water at first, close cover for few minutes and add ordinary water to knead the dough.
I used to mix warm water in the fresh flour and knead it really well each time i make a roti.
Then make a ball, flatten it and roll the side of the tikki all along to even out the cuts in the sides.
Then apply flour liberally to the flattened ball. Now start patting it by hand and expand the size to a medium size roti. You can liberally use dry flour to help expand. If any cuts appear at the edge, learn to slowly join it as you pat the roti.
Don't change the side of the roti as u make iit.
Now put the down side of the roti on a medium heated tawa, facing upwards. Immediately sprinkle some water all over the roti and spread it to cover a thin layer all over the roti. if it is too hot to the hand, use a small clean cloth dipped in water to spread the water.
Because if this, the roti will not get cracks.
When it is slightly dry evenly, flip it on the tawa to other side and heat it.
Now put it back on the tawa, down side facing up and make the heat high for 30 seconds or so. Now take it off the tawa and in the same side, transfer to the direct stove till it fluffs up . Hold for few seconds and take it off the stove.
We can make rotis the boiling water and steam way if u cannot do it this way.
I find the rotis taste better the way i do it. This is the traditional way.
Anyways, taste is not as important. Consumption of millets is important.
All the best!😊
Aunty u have described perfectly how to make jowar bhakri 👌👌
Excellent English
धन्यवाद !अत्यंत उपयुक्त जानकारी!सबको मिलेट आधारित आहार बनाना सीखकर अपनाना चाहिये.
Ji Thanks
लोढ़ा जी बहुत अच्छे से समझाया आपने , हमारी बड़ी प्रॉब्लम दूर हो गई,धन्यवाद ।
😊😊
Informative video..Aur ek dum acche se explain karti hain aap detailed video.Thank you
Bahut achha ap ne bataya easy to dikhra i will try .main 5 millets ke dose banaker khati hun roti nahi banayi ab tak thanq for sharing these methed .roz dose khaker bore hote hai roti miss kerte hai jo bachpan se khate hue arahe hai ,apke methed se try ker ke dekhte hai millets ki roti . Thanks again .
Thank you so much! This has been very helpful for me. We have been using millets in our daily diet and learning everyday something new.
Thanks for the informative video. Can we store this in fridge for a couple of usages?
Nicely explained txs today i got these flour packets as gift so i will try
Thank you for a clear video of roti. I love your explanation . To the point🌼. I have use millet for 2 years but not made any roti yet🙏🏽 I am a great supporter of Dr Khadharvalli especially the diabetic protocol for my mothers diet..
Thanks Ankita ji , was struggling to make the perfect ragi or towards roti.
Tried your method , it's 👌
Bahot mahenat ki aap ne didi Thankyou 🙏🏻 achhi tarh se bataya
Welcome ji
You are best
Aap bahut achchhi roti bnati ho
Mujhe aap ki roti banane ka tarika best lga ❤❤❤❤❤❤
Aapka sab method sahi h magar aap gas per roti sekiye mat usase kensar hone ka jyada chance hota h yadi aap mitti k chulhe per roti banate h tab usko tawa hata kar fula sakte h magar gas per nahi
Pls provide complete guidance on hand atta chakki, its regular maintenance and flour making process.
Wah Madum G Aapne To Mere Problem Hi Solv KR Di Thanx
👒Hats off to u Ankita Lodha. It warms my heart to c young people like u coming back to our roots, cooking & eating grains that our ancestors ate/वंश परंपरागत जिमते आए हैं‼️👌👏👏👏 God bless u🪷☀️keep up ur good work.
Very nice .Thank you
Thanks for your advice
Welcome ji
Very very nice. Thanks a lot from the aware society.
So nice of you
Very much helpful....Million thanks...🎉🎉🎉
Very informative
I really appreciate it
Thank you
Ma shaa ALLAH very nice sister thank for explaining 🎉
Sach me bahut hi pyar se batayen hain aap. Thank you 😊
Thanks for proper guidance of millets roti preparation 🙏🏻
It was wonderful witching your video of millet cooking.
Thank u🙏🏻very nice.... Mam please tell, if we could prepare dough previous day, for preparing next day 😊
Thank u. I had used ur idea and it worked unbelievably. Thank u very much becoz u have sloved my big problem.❤🙏
Thanks ji
Well u r so nice
U r recipe is to good
Thanq very much
Most welcome 😊
I tried its really very easily made.. also tell your viewers that ragi is also called mandwa..it is very common in Garhwal and Kumaon
Very nice reciep. Thank you so much. ❤
Ap jaisa to aj tk kiss bhi ne nahin btya chase wo dr. Sarla hon ,ya millet amma hon yaa aur bhi koi ho apko bahut bahut thanks, aap millet ki anya recipe bhi banakr dal do
Very nicely explained
Kya diabetes me ragi ki roti kha shakte hain
Ek or video bnaye jis mei ye guide kren k kon sa millet ata kon se season mei khana chahiye. Cough patient kon sa ata khaye
बहोत सुंदर चपाती बनी ❤❤धन्यवाद दिदि
Excellent video....beautifully presented by the host and demonstrated.
Nothing over the board or show off but spot on to the right information.
Keep doing the good work
Best wishes!!!❤
Much appreciated!
Mujhe bahut difficult ho raha tha millets ki roti banaane mein.ab mein aise hi banane ki koshish karungi theek you
Thanks mam, apne roti banane ka tarika bataya
*UseFuLW VideO!!!!!* 👌👌👌
Excellent.
Please make more videos.
Thanks.
Very nice information I hope I can make the rotis like this .😊
Thank you
Hi very nice video
Ankith you explain so well.
Can we mix all the millet flours?
Excellent explanation 👌👌👌👍❤️
Thank you 🙂
Dhanyavad madam for the video
Apka Abhaar
खूपच छान माहिती दिली धन्यवाद
Mne wheat ata mix Krke raagi ki roti bnayi
Achi bni🎉
Maine Ragi roti banakar dekha aapke mathad se ekdam sahi bana ab mai ragi ki roti regular khata hu
Thanks ji
I will try your method, thanks for well detailed video
Ye sab atta khan milega mam bahot achha laga. Mujhe to suger b p sab hai
Thanks for sharing this video Ankita. I will try making millet roti now. I tried earlier but couldn't make soft and puffed roti. May be the millet flor we get is not fresh in Melbourne Indian stores. Sometimes roti taste bitter. So I stopped wasting my time on making millet roti. Could you please guide on which brand millet flor is good? Thanks
Also make video on how to grind it to atta from chakki sis to get 1 cup flour thank you so much i also face difficulty with roti how much ever I try even through grain method didn't work for me need to see water and grain ratio for it i think will keep trying Thank you ❤
Thanku beta God bless you ❤
Apka Abhaar
Thank you very much lodha mam! Very useful video. You can try for millet recipe book of your own!
Ankita ji Radha Rani ka kripa app per banay rahey. Hare krisn.
Wheee can we get the chaki to get for home. Kindly help .
Very nicely explained.
Appreciate your hard work and dedication in gathering the knowledge and process of preparing nutritious millet rotis
Superb!
I wanted to know reliable sources to order good millets on line. I’m in USA and can’t buy locally.
Ankita...i saw ur amli video too.u explains so well.just want to know how long we can keep amli outside in tjis hot weather?
Amazing video ,regards from Japan
Thanku mam muse nhi banti thi
AJ phli bar soft bni hai
Excellent way to make different type of rotis I am shifting to millets. But in one day I want to use one type of millet. So for all 5 different millets can you suggest breakfast, lunch and dinner?🙏
Hmne same aisey hi method se ragi ki roti bnai .but nhi bni belene pr chakle aur belan per chip rhi thi aur tutti ja rhi thi ..kya kre..
Ji video me inka number diya hua hai ap baat kar sakte hai
Ma'am ek katori atta kitne grams ke ... Please spare ur valuable time to reply
Madam ankita, Thank you very much.
Well experienced lady.
Kya mai apne ADD bacche ko milet ki recipies khila sakti hu.....agar haa to pls recipes share kijiyega.
And thank you very much for the detailed explanation.
Very well explained 🙏♥️
Thank you
Very informative.kya hume bhi saste me millets mil sakta hai.
Thank you so much very nice ❤
Tq u mam, but Ghar mae hee ata bananea ka tarika achcha laga chakki ka details needed to know
Mam thank you very much for sharing this vital information and knowledge. But where do we get these millets. Is it available on Anazon or Big Basket. Please reply. I have Diabetes
Browntop millet ke atte se bahut achhi roti bana sakti hai.
Ji ban sakti hai
I will try tomorrow ❤️
Very well explained.Thank you.
Mere gaon mein red millets mere pitaji kheti karte the aur gaon mein khaya the ab kafi samay ho Gaye yah millat ki roti khae hue😊😊
Good explanation
Very nice, simple and effective presentation. Is the recipe same for market available millet atta ?
Thanks ji
बहुत खूब 👏👌
Thank you sir
Roti sekaneke liye iron tawa use kiya hai kya
ji bilkul ji
U people serving humanity to human, Real contribution for nature.❤
Hum Bajra jwar aur ragi ke sath millets ko milake aata bana sakte hai kya
thanks. nice video
Mam bht acha bataee roti banana thkns kuch doubt ho to kiya mai call karsakti hu mam
Thankyu di aaj aapne Mera pura tention hi khtm
Maine ragi aur jwar ke aatae ki roti khani shuru ki aata market se liya tha,per ab mujhe behad kabj ho gaa hai kya aapke tarike se banaye gaye aate se yeh aaram se digest ho jayega
Thank you very much.
Maam kodo millet bhi same bnana hai ? Meri kodo ki chapati bhut hard ho gyi hai
छान बहुत अच्छा.
बहोत बढीया
Thanks ji
Mam millets 6 hours bhigoke, dhoke, dhup me sukhanese unme jo proteins and vitamins jobhi he, woh rahega na.
Mam plz tell me.
Ji bilkul rehaga. App milets ko ragad kar na dhoye
@@TechnicalFarming Tq mam
How to prepare millet rice?What will be the proportion of rice & water?
Bhot Zabardast video baniyi hai app ne, watching from Hong Kong. Great
Thanks ji
Thanku so much
You are welcome
Kia kodo millet, little millet, barnyard millet, foxtail millet r ragi ko equal quantity me mix kar k in ki roti bana sakty hain?
Bahut-Bahut dhanyawad.
Great video ❤
Milet kons anaj he
Ankita bahut acchi tarah samjha
Bahut achha👍
Thanks
Can we store it in fridge
video me number diya hai aap sampark kar sakte hai