Coconut Milk Ribbon Pakkoda | தேங்காய் பால் ரிப்பன் பக்கோடா - Ammavum Naanum | Episode #48
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- เผยแพร่เมื่อ 28 ส.ค. 2024
- Here is a tasty ribbon/naada/tape pakkoda recipe from our kitchen for Deepavali. The unique twist in this recipe is the use of coconut milk while mixing the dough. Enjoy this fried golden wonder. Recipe text in English below:
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Ingredients:
· Rice flour/ Idiyappam flour - 3 cups
· Chickpea/besan flour - 1.5 cups
· Red chilly powder - 1 tsp
· Cumin seeds - 1 tsp
· Coconut milk - 1.5 cups
· Asafoetida - 1 tsp
· Salt
Method:
1. Mix rice and chickpea flours along with asafoetida, red chilly powder, salt, asafoetida powder to a coarse mixture.
2. Add coconut milk and make to a pliable dough.
3. Grease an extruder with oil and add the dough into the extruder.
4. Press extruder over hot oil and fry till pakkoda is golden brown.
5. Set aside to cool and pack in an airtight container.
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▶ Episode #01 (Milk Sweet/பால் கேசரி) - • Milk Sweet | பால் கேசர...
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#Deepavali2020 #Diwali2020 #diwalisweets #thirupagam #uniquesouthindiansweets
#murukkurecipe #ribbonpakoda #rakeshraghunathan #puliyogaretravels #dakshindiaries #sutralamsuvaikalam #ammavumnaanum #cookwithrakeshraghunathan #rakeshudan #singingchef #murukkurecipe #ribbonpakoda #coconutmilk #tapepakkoda #nadapakkoda
இன்த நாடா முறுக்கு நான் செய்து பார்த்தேன். ரொம்ப அருமையாக வந்தது ரொம்ப நன்றி ராகேஸ் bro and maam.
Always enjoys both of your conversations. Amazing mom and son. God bless
I just love this because of this mother and son ..the way it is presented . Hats off! Thank you.
Wow.. Beautiful cooking show ! Like Matha parvati devi feeding her lovely son ganesha 🙏..
The way your mom says arishi maa..it's fantastic
நாங்கள் ஒங்க பதிவை மிகவும் ரசிக்கறோம்..ரொம்ப உபயோகம்.. அம்மா, எங்களை ஆசீர்வதிக்கவும்.நமஸ்காரங்கள். மிக்க நன்றி.
Rakesh, I hardly make these recipes . But love to see Your Mom and You talking and Cooking. Keep up the good work. All the Best 💐🌸🌹🌷🌼😃🙏
Sooper,thengai paal vittu pathadhu illai.i will try👍
The colour is so good, because of coconut milk and less chilli powder
Super
Never heard pakodam with coconut milk
Will try for sure
Me too belongs to Kumbakonam and am very happy to follow your receipes
This ribbon I will make it tomorrow
The ara vekkadu thenkuzhal used to be the highlight of my Mom's Deepawali preparations. I never used to like it back then. But today, I can relate the regards the maamiyar and marumagal had for each other. Nostalgic...
Loved the recipe, adding coconut milk to the recipe is "sone pe suhaga" !!!
Thank you Rama ma'am.
Chanceless bro....Rema Mami is my favourite lady super star❣❣
This is awesome👌🏻,always love to watch Ammaji cook.🙏
Awesome raakesh anna with amma....the small tricks of coconut milk ...magical taste ...👍👏
Lovely mom and son. I really enjoy your videos
Lovely recipe. Interesting presentation. Makes one happy to see this programme.
Very nice to see both of you and listen to hear both of you. Thanks for wonderful recipes
Super and little different than normal ribbon pakoda. Must be very very tasty
A twist in the recipe adding coconut milk to nada. Superb. Can you tell where to get the naazhi please?
Thank thank youuuuuu so much amma namaskaram yeses we still call.it as naada thanks Anna
Nice recipe , going to try today.
Different recipe thank you
Hi RR, PATTA NADA PAKODA WS SUPER. THE WAY MAMI NE EXPLAIN KIYA WS SUPER. HAMARI MA BHI ESA HI BOLTI HAI . HATS OFF TO HER . KEEP SMILING ALWAYS. take care of yourself and amma rgds RRRR
Looks like a great recipe. I am goingbto try it soon. Could you please tell us where you purchased the stainless steel bowl that your Amma was mixing the dough?...thx
Super ma THANKS
Ribbon pakoda with a twist - 👌👌👍
Aahaa Rakesh! Coconut milk again. Can't wait to try! But since we r adding Coconut milk what is the shelf life
Very nice yummy mouth watering my favourite
So cute😍
Rakesh try aara vekkadu antimalarial murukku. Heavenly. Old people eat it with curd and green chillies.
Lovely. It will be even more fun if you let your mom talk more. That generation can share so much more wisdom. Whenever I use chekku kadala ennai, it pongifies. How do I handle that
Super Rakesh..!!... LOVE TO AMMA...
😊😀
BTW who's your camera man or woman?😀
Really good! Thank you Amma and Anna !
Ready made coconut milk shall we use it Rakesh ji
Crunchy recipe sir, looks yummy.
Nice Naada. Will try it
Great traditional recipes a...👍🏻please give us Kollu podi recipe
Love you both... Namaskaram amma
Mami awesome receipe. Where do you buy oil, if you can share that would be nice.
True
So nice to see the combo so entertaining😂😂
Mami pl explain how to get thengai paal at home mixing in. Mixi adding water to it then squees milk? Or any other method to get milk from coconut
amma pls do perfect thenkulal murukku
Nice mum n son👍
Thanks for the recipe
Nice tasty snack recipe
Awesome Rakesh
Superb 🙏🙏🙏
Excellent ma
Hare Krishna mom, look yummy,,1 Coconut milk is enough ? (DXB)
கடலை எண்ணை பொங்காதா? பயமாக இருக்கு.
Very nice 👍 But let us know how many days lifeline
Awesome !!!
Ha yammmy new preperation.
நாங்க ராஜமன்னார்குடி,வடமாள். 😊🙏
Ur mom looks so cute and is 😎😎
Cant wait to try sir
Hi anty...... I try this recipe thank uu
😂😂😂 all son's rag their mom. Boys favourite pass time teasing their moms.
👍
Jalebi and jangiri are 2 different dishes.jalebi is a bit sour in taste sice the batter is fermented
Our jaangri is called gilebi in madurai side, though gilebi is the sour one and has a different look altogether.
Awesome
Lovely mom and son really I like very much your conversation and also your dishes
Can't I use normal rice flour?
👍
Same araivaykadu yangathula yanga athaimavuku pannikudupom chance Ella rakesh
Wow super
Zzest v v vsupar nonveg venda 😩
Drishti sithi podanum... for the two of you.