அப்பளம் குழம்பு | Appalam Kuzhambu | Ammavum Naanum Episode #38 | Rakesh Raghunathan
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- เผยแพร่เมื่อ 20 พ.ย. 2024
- One of the classic recipes from the Thanjavur region is an 'Appalam Kuzhambu' made using fried papads. Make this for your Sunday meal.
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Ingredients:
Asafoetida - 1 tsp
Mustard seeds - 1 tsp
Fenugreek seeds - 2 tsp
Toor dhal - 1 tbsp
Red chillies - 4 nos
Black nightshade berries or Manathakkali - 2 tsp (Optional)
Sambar powder - 1 tbsp
Sesame oil - 2 tbsp
Honey - 2 tsp
Coconut milk (first press) - 1 cup
Urad paapad (fried) - 4 nos
Tamarind - lemon size
Water - 1 lt
Salt
Curry leaves - 1 sprig
Method:
· Extract tamarind juice from one litre of water.
· Add salt and turmeric to the tamarind water and bring to a boil.
· In a separate wok, heat sesame oil.
· Once hot, add asafoetida, mustard, fenugreek seeds, toor dhal, red chillies and slow cook.
· Once this cooks, add the black nightshade berries or turkey berries.
· Cook on low flame. Make sure you don’t burn the lentil.
· Add curry leaves and sambar powder and sauté.
· Quickly check if the tamarind juice’s raw flavour has gone.
· Add this mixture to the boiling tamarind juice.
· Crumble the papads into the tamarind mixture and add sesame oil for flavour.
· Add coconut milk and wait for it to boil once.
· Switch off the stove and add honey.
· Serve hot with rice and dollops of ghee or sesame oil.
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▶ Episode #19 (Pacchai More Kuzhambu Vadai) - • Pacchai More Kuzhambu ...
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ஜம்முன்னு ஒரு வித்யாசமான குழம்பு, இவ்ளோ பெரிய யேநத்துல, இவ்லூண்டு குழம்பு, நறுக்குனு, செவக்கனும், love your amma who brought back moments with my mom...
Love her language...எங்காத்துக்கு போன மாதிரியே இருந்தது .
Yes. இரவு நேரங்களில் பெரும்பாலும் பிசைந்து கையில் போடும் சாதம் தான். You have rekindled the old memories...thanks
Loved loved loved the recipe! Loved Amma’s vaira vallayal!! Rekindled memories of my grandmother and the same style she fed us in our hands. Thank You so much for letting me relive some pleasant memories.
Can you please post Mayavaram கல் தோசையும் மிளகாய் கறியமுதும்
Rakesh,u r truely adorable!No words to express ur love for everyone! God bless you ma🙏
I am great fan of you and your mom brother. I love the way you present the authentic receipes with your mom. Super brother.
Adding coconut milk sounds very interesting. Must try recipe. Rama rocks😀
Rama man n Rakesh i hv followed step by step of your method. except manathakali I added pachai sundakai. it came out amazingly. Wow taste. thanks a million
Today என் விட்டில் your அப்பளம் gulambu சூப்பர் 👍👍👍👍👍👍😘😘😘
Wow amazing.with coconut milk Ida store panna mudima
Today I prepared appalam kulambu it's very nice.... Thanks to amma and Rakesh bro
Wow😍😍 what a mom and son combination.. love the receipes of amma🙂🙂
Cooked it today , amazing 🙏Thanks Amma and Bro
Rakesh Ji! Your affection towards your Mom is seen when you remark Aha Oho Appadip podu etc. Lovely Amma Pullai . We really really enjoy your duo along with your wonderful tasty recipies. I used to do this appalam kuzhambi. But I do not add coconut milk and honey. Hereafter I will try and see
Very nice recipe. Different from what we do normally. Very lively demo. Thanks.
Our Patti always avoids gramdhal for all vathakuuzmbu. That's traditional. Mami you are telling the correct method for the learner s.
Adding coconut water is super and adding honey also very innovative Receipe. Will try sure.
Raghu i like your video very much.
Authentic samayal and words of explanation. Vazhga valarga.
Chef I love all your recipes. I am not from south but like south indian food. Your recipes are all in English captions. Also well explained in discription box. Appreciated Chef.
Interesting recipe while reading preperation method i learn new word like nightshade berries...🥰🥰 Thk u ma
Lovely ..was like watching periyamma and anna ... loved it anna and periyamma
Innikku nam athula appala kuzhambu super😊
Really u both r grrrttt.I enjjjoy ur conversations.Appala kuzhambu looks yummmmmy I wll surely try.I can smell it here
My paati was from Mayavaram as well and the cooking and speaking style of your mom reminds me so much of her. I am reliving my childhood memories through your mom. The memory you shared at the end of the video - my paati used to do the same with all the grandkids.
Yesterday only I made this kuzhambu which my daughter likes it very much. I learnt this from my mother in law. But I won't add coconut milk instead I will add arisimaavu. And also I will add jaggery. I will try this version also. Thank you very much. And the most I like your conversation with Amma.
I am very much concerned as to why such a good channel is underrated and hasn't even crossed 50000 subscribers....the recipes are unique....for those who want a change from the everyday mundane cooking. Pity the people who lack taste in life...
Even me....
This is so brahminical. We NBs dont like these recipes....
@@mrwashingtondc2005 Caste has nothing to do with a TH-cam channel not gaining popularity. If so, that's wrong. What about Chitra Murali's Kitchen which has almost 6L subscribers. What to talk of NishaMadhulika channel which has approximately 1115 recipes (Note: without onion and garlic which is typically brahmin/jain) with a whopping 10M subscribers?
I am NB, love to explore different cuisines and varieties. Love this recipe!
@@prerajvarker Even I am NB and love B recipes. But people like you and me are fewer in number.That is what I meant. Absolutely no offense meant to anybody.
Simply superb. I have not heard this way of making appala vetha kuzhambhu. Feel at home conversations. Great going. Best wishes to you, Amma and the team. 🙏
Aahhha ... mouth watering appala kuzhambu 👌🏻👌🏻
My mom also doesn’t like kadala paruppu at all ... amma reminds me of my amma ♥️♥️
Mouth watering.. coconut milk in vathakolambu must be amma's traditional touch🤩I will try soon😍
My favourite cooking channel ❤️
Really fantastic. I will try soon
Wow, I tried this recipe awesome taste
My amma does this Kuzhambu without coconut milk and honey. We also used to have "kaila saadham" and kuzhicchu Kuzhambu vidarathu is a routine. Nostalgic. Thank you amma for sharing.
Beautiful!! Really adorable to see a mom and son cooking show 👏🏽👏🏽 Thank you for a recipe that i haven’t come across earlier 🙏🏽🙏🏽
Super aplam kulumbu..Thank u Amma...
Yesterday tried this aunty. Reallly so gud. Adding coconut milk n honey is a unique one. First time we heard.but the taste was really nice. Thank you for sharing .
Pramadham . But adding coconut milk is something new to me..
I just lice the way you explain everything mrs Raghunathan.
Your fan for sure. ❤️
Tried,came out very well,as you said it was amitham.Thankyou mam,,,😊
Aha..Even my patti used give us thaiyer saadam in our(all cousins) palm and we used to make a (kuzhi)in the middle and add vetta kozhambu..All sweet memories..😊
I like the conversations between mami and Raghu
Hi pls share sambar podi recipe
Superb. Adding Coconut milk and honey is unique. Thankyou. Love ur moms saree beautiful color on her.
Made it today. Tastes awesome
My mother's special dish. But we do not add honey and thengai pal. will try your recpie.Great combo mom and son
Your recipes r superb especially I prepared pavakai ellusery.Came out very well.Thanks.
Rakesh, I totally love your videos..!
After describing the yummy Appalam kozhambu 😋.. Your reference to paati bringing a big vessel of thayir sadham and serving it on the palms of waiting children with the kozhambu... Was very nostalgic.. Just hoping that every child gets to experience this magic of camaraderie and food.
Lovely Vathakozhambu recipe, really loved yours and ammas' conversation, enjoyed a lot even I make this Vathakozhambu but adding honey is new to me. I never add coconut milk because my family loves tamarind taste, nexttimeiwill try like this ,but the procedure is all same. Thank you so much😊😍👍😋😋
That reference to paati kaila thayir sadham podardhu with vatha kuzhambu! Aha so many good memories.. very unique to see coconut milk and honey added to applam kuzhambu..definitely trying it!
What a nostalgic memories of having curd rice and vatha kuzhambu along with siblings !!!! Thank u for kindling our childhood memories. Appam kuzhambu looks amazing
Idhuvum romba pidikkume. Naakku oorardhu 😍
ராகேஷ் சார் உங்களின் #சுற்றலாம் சுவைக்கலாம் நிகழ்ச்சி எனக்கு மிகவும் பிடிக்கும்.இப்போது உங்கள் TH-cam சேனலும் அருமை.உங்கள் பதிவுகளுக்கு காத்துக் கொண்டிருக்கிறோம், வாரம் இரு வீடியோக்களையாவது வெளியிடுங்கள்!!!
Wow v lovey u r all receipe
Amma super.
Yes Rakesh me too missed that dinner with cousin. My Chitti used to give food for us. Love you amma. You're wonderful in our slang(language:)
Very different from the routine kulambu varieties. Want to try this.. looks yummy!
Wow super appalam khuzhambu. Yummy traditional recipe. 👍
Excellent recipe☺️ doesn't the mixture need to be ground to fine paste before adding to the curry??
Hi Amma,today you were so enthu, really enjoyed it and in the end your concern for Rakesh,sooo...lovely, Thanks to both of you.
Thank you Amma and Rakesh.
God Bless you always!!lots of blessing ....
My paati also used to put thuvaram paruppu only
Wow Mouth watering, Please ... we expect many more such Dishes presented by your Mom and yourself.
OMG 😃 really nice recipe. Ma. Favorite. Thanks ma Darling Rama Ma. As usual like ur smile, communication and ur shirt
Wonderful recipe. Love the way mami explains the steps in the making of kuzhambu. The casual conversations between the two of you adds flavour and enriches the dish. Its a real feast to the eyes and the palette .
I love the conversation between you and Amma, My humble pranams to amma🙏🙏😍😍
A very nice recipe, I will give this a try as I have some manathackali too.
அப்பாவ ஒரு நாள் காட்டுங்கள்
In our family, we add ulutham paruppu for all vatha kuzhambus and vendhiya kuzhambus. Just a teaspoon.
Very unique.... Thanks for sharing
Rakesh please share low carb, sugar free desert recepies. It will help us to maintain our health. Thanks
We make the same recipe minus the thengapal and honey. Appalam is fried in oil thallium podhu. My amma used to make very tasty. Also we used to have in grandmother's place same way rakesh described with cousins pazhadhu and vethakuzambhu
Wow. Age old kuzhambu. My most favourite. Rakesh, I also love appalam. Coming from Thirunelveli DT, how one ll not like it. My pet name those days used to be appalaa paatti. But here one variation, which I don't use is, coconut milk,and honey. I used to put only little jaggery. Again only followed my Great grand mother . And truly, it bring back the memory of paatti ,kaila thayir saadham பிசைஞ்சு போட, kuzhichindu, இந்த குழம்பு விட்டுண்டா, அப்பப்பா. !!!!!!mmmmh. அந்த ருசியே தனி. இன்னும் ஒரு வாய் , இன்னும் ஒரு வாய் , அப்பிடின்னு சொல்லியே chatti சாதம் காலி ஆயிடும். 😁😁😁😁.great .thank you so much for recreating those moments.❤️❤️😁👍
Thank you. Truly delicious.
I too recalled my old memories of having curd rice with a kuzhi and kozhambu on it in my childhood.. Very refreshing
Hello love ur recepies adding coconut milk is something new u said u add it when ever u use puli do u do it for sambar also
Very nice . I will try this 🙏👍
We don't add honey. We add vellam or do without vellam. EXCELLENT 👌
Made poori payasam and it turned out awesome. Thanks for the wonderful recipe.. The pooris looked great and in the badam kheer, it tasted delicious
Raghu ji I m awaiting for Arasi puttu using vellam 🙏🙏
Do you have the recipe for Srirangam Iyegar rettai appalam? The one with parandai, perungayam, jeeragam? My paati used to make at home. Very few people make it now-a-days.
I like whenver Rakesh sir kidding Amma. Super
What a chemistry between mom and son!! Suthi podunga
Heat la honey add paNnalama?
Your singing super
Looks super!!! Ll definitely try.
Superb mam.
How many times you want us to appreciate.....no I can't...loss of words RAMA and Rakesh.
I want your sambar powder please show us the recipe. I like your mom saying soying sound. I love you Amma 😘
8.41 my paati did that too! Making thayir sadam in bulk, all of us sitting around, she would give us a big ball of curd rice in our hands and make a hole and pour vathakuzhambu in it. That was accompanied by story time. Best days of my childhood.
It was a dish in our house too😋😋
Super Mami....tomorrow I will try
Nice different recepies super
Anna again can I use tinned coconut milk I very well remember my paati used to add honey my amma adds vellam semma combo What honey can we use ?
My mom and mom's mom used to make this
I enjoy your conversation
Fantastic recipe plus ur combos. Please add the frequency of ur combo videos. That tambram slang is the outstanding one as I feel at home and we use the same as well.keep going
for vethakuzhambu first time i am seeing adding honey.
Arumai nice 💯 True Thanks
Enga atthai used serve curd rice and oru sottu amrudha kuzhambu by making hole in the center
Appa 😋 even if you 🤔
நன்றி
Aha god bless u both
I m thanjavur only.. enga Patti arisi upma ku panua...old memories...