அப்பளம் குழம்பு | Appalam Kuzhambu | Ammavum Naanum Episode #38 | Rakesh Raghunathan
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- เผยแพร่เมื่อ 28 ส.ค. 2024
- One of the classic recipes from the Thanjavur region is an 'Appalam Kuzhambu' made using fried papads. Make this for your Sunday meal.
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Ingredients:
* Asafoetida - 1 tsp
* Mustard seeds - 1 tsp
* Fenugreek seeds - 2 tsp
* Toor dhal - 1 tbsp
* Red chillies - 4 nos
* Black nightshade berries or Manathakkali - 2 tsp (Optional)
* Sambar powder - 1 tbsp
* Sesame oil - 2 tbsp
* Honey - 2 tsp
* Coconut milk (first press) - 1 cup
* Urad paapad (fried) - 4 nos
* Tamarind - lemon size
* Water - 1 lt
* Salt
* Curry leaves - 1 sprig
Method:
· Extract tamarind juice from one litre of water.
· Add salt and turmeric to the tamarind water and bring to a boil.
· In a separate wok, heat sesame oil.
· Once hot, add asafoetida, mustard, fenugreek seeds, toor dhal, red chillies and slow cook.
· Once this cooks, add the black nightshade berries or turkey berries.
· Cook on low flame. Make sure you don’t burn the lentil.
· Add curry leaves and sambar powder and sauté.
· Quickly check if the tamarind juice’s raw flavour has gone.
· Add this mixture to the boiling tamarind juice.
· Crumble the papads into the tamarind mixture and add sesame oil for flavour.
· Add coconut milk and wait for it to boil once.
· Switch off the stove and add honey.
· Serve hot with rice and dollops of ghee or sesame oil.
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▶ Episode #03 (Kumbakonam Kadappa) - • Kumbakonam Kadappa | க...
▶ Episode #02 (Green Pulao (Karnataka Style)) - • Green Pulao (Karnataka...
▶ Episode #01 (Milk Sweet/பால் கேசரி) - • Milk Sweet | பால் கேசர...
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▶ Episode #27 (Kunukku) - • Kunukku | குணுக்கு | A...
▶ Episode #26 (Ennai Kathrikkai Kuzhambu) - • Ennai Kathrikkai Kuzha...
▶ Episode #25 (Poricha Rasam) - • Poricha Rasam / பொரித்...
▶ Episode #24 (Chettinad Mandi ) - • Chettinad Mandi | செட்...
▶ Episode #23 (Pavakkai Pitlai) - • Pavakkai Pitlai | பாகற...
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▶ Episode #20 (Vepampoo Rasam/வேப்பம் பூ ரசம்) - • Vepampoo Rasam/வேப்பம்...
▶ Episode #19 (Pacchai More Kuzhambu Vadai) - • Pacchai More Kuzhambu ...
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Yes. இரவு நேரங்களில் பெரும்பாலும் பிசைந்து கையில் போடும் சாதம் தான். You have rekindled the old memories...thanks
I am very much concerned as to why such a good channel is underrated and hasn't even crossed 50000 subscribers....the recipes are unique....for those who want a change from the everyday mundane cooking. Pity the people who lack taste in life...
Even me....
This is so brahminical. We NBs dont like these recipes....
@@mrwashingtondc2005 Caste has nothing to do with a TH-cam channel not gaining popularity. If so, that's wrong. What about Chitra Murali's Kitchen which has almost 6L subscribers. What to talk of NishaMadhulika channel which has approximately 1115 recipes (Note: without onion and garlic which is typically brahmin/jain) with a whopping 10M subscribers?
I am NB, love to explore different cuisines and varieties. Love this recipe!
@@prerajvarker Even I am NB and love B recipes. But people like you and me are fewer in number.That is what I meant. Absolutely no offense meant to anybody.
Lovely ..was like watching periyamma and anna ... loved it anna and periyamma
Today என் விட்டில் your அப்பளம் gulambu சூப்பர் 👍👍👍👍👍👍😘😘😘
Adding coconut milk sounds very interesting. Must try recipe. Rama rocks😀
Wow😍😍 what a mom and son combination.. love the receipes of amma🙂🙂
I am great fan of you and your mom brother. I love the way you present the authentic receipes with your mom. Super brother.
Rakesh,u r truely adorable!No words to express ur love for everyone! God bless you ma🙏
ஜம்முன்னு ஒரு வித்யாசமான குழம்பு, இவ்ளோ பெரிய யேநத்துல, இவ்லூண்டு குழம்பு, நறுக்குனு, செவக்கனும், love your amma who brought back moments with my mom...
Love her language...எங்காத்துக்கு போன மாதிரியே இருந்தது .
My paati was from Mayavaram as well and the cooking and speaking style of your mom reminds me so much of her. I am reliving my childhood memories through your mom. The memory you shared at the end of the video - my paati used to do the same with all the grandkids.
Rakesh Ji! Your affection towards your Mom is seen when you remark Aha Oho Appadip podu etc. Lovely Amma Pullai . We really really enjoy your duo along with your wonderful tasty recipies. I used to do this appalam kuzhambi. But I do not add coconut milk and honey. Hereafter I will try and see
Our Patti always avoids gramdhal for all vathakuuzmbu. That's traditional. Mami you are telling the correct method for the learner s.
Rama man n Rakesh i hv followed step by step of your method. except manathakali I added pachai sundakai. it came out amazingly. Wow taste. thanks a million
Aha..Even my patti used give us thaiyer saadam in our(all cousins) palm and we used to make a (kuzhi)in the middle and add vetta kozhambu..All sweet memories..😊
Today I prepared appalam kulambu it's very nice.... Thanks to amma and Rakesh bro
ராகேஷ் சார் உங்களின் #சுற்றலாம் சுவைக்கலாம் நிகழ்ச்சி எனக்கு மிகவும் பிடிக்கும்.இப்போது உங்கள் TH-cam சேனலும் அருமை.உங்கள் பதிவுகளுக்கு காத்துக் கொண்டிருக்கிறோம், வாரம் இரு வீடியோக்களையாவது வெளியிடுங்கள்!!!
Wow v lovey u r all receipe
Simply superb. I have not heard this way of making appala vetha kuzhambhu. Feel at home conversations. Great going. Best wishes to you, Amma and the team. 🙏
Loved loved loved the recipe! Loved Amma’s vaira vallayal!! Rekindled memories of my grandmother and the same style she fed us in our hands. Thank You so much for letting me relive some pleasant memories.
My favourite cooking channel ❤️
Innikku nam athula appala kuzhambu super😊
Beautiful!! Really adorable to see a mom and son cooking show 👏🏽👏🏽 Thank you for a recipe that i haven’t come across earlier 🙏🏽🙏🏽
What a nostalgic memories of having curd rice and vatha kuzhambu along with siblings !!!! Thank u for kindling our childhood memories. Appam kuzhambu looks amazing
Mouth watering.. coconut milk in vathakolambu must be amma's traditional touch🤩I will try soon😍
Amma super.
Yes Rakesh me too missed that dinner with cousin. My Chitti used to give food for us. Love you amma. You're wonderful in our slang(language:)
Chef I love all your recipes. I am not from south but like south indian food. Your recipes are all in English captions. Also well explained in discription box. Appreciated Chef.
Cooked it today , amazing 🙏Thanks Amma and Bro
Interesting recipe while reading preperation method i learn new word like nightshade berries...🥰🥰 Thk u ma
அப்பாவ ஒரு நாள் காட்டுங்கள்
I too recalled my old memories of having curd rice with a kuzhi and kozhambu on it in my childhood.. Very refreshing
I like the conversations between mami and Raghu
Yesterday only I made this kuzhambu which my daughter likes it very much. I learnt this from my mother in law. But I won't add coconut milk instead I will add arisimaavu. And also I will add jaggery. I will try this version also. Thank you very much. And the most I like your conversation with Amma.
Rakesh, I totally love your videos..!
Aahhha ... mouth watering appala kuzhambu 👌🏻👌🏻
My mom also doesn’t like kadala paruppu at all ... amma reminds me of my amma ♥️♥️
After describing the yummy Appalam kozhambu 😋.. Your reference to paati bringing a big vessel of thayir sadham and serving it on the palms of waiting children with the kozhambu... Was very nostalgic.. Just hoping that every child gets to experience this magic of camaraderie and food.
Really u both r grrrttt.I enjjjoy ur conversations.Appala kuzhambu looks yummmmmy I wll surely try.I can smell it here
My amma does this Kuzhambu without coconut milk and honey. We also used to have "kaila saadham" and kuzhicchu Kuzhambu vidarathu is a routine. Nostalgic. Thank you amma for sharing.
Raghu i like your video very much.
Authentic samayal and words of explanation. Vazhga valarga.
Adding coconut water is super and adding honey also very innovative Receipe. Will try sure.
Wow, I tried this recipe awesome taste
Pramadham . But adding coconut milk is something new to me..
I just lice the way you explain everything mrs Raghunathan.
Your fan for sure. ❤️
நன்றி
Wow. Age old kuzhambu. My most favourite. Rakesh, I also love appalam. Coming from Thirunelveli DT, how one ll not like it. My pet name those days used to be appalaa paatti. But here one variation, which I don't use is, coconut milk,and honey. I used to put only little jaggery. Again only followed my Great grand mother . And truly, it bring back the memory of paatti ,kaila thayir saadham பிசைஞ்சு போட, kuzhichindu, இந்த குழம்பு விட்டுண்டா, அப்பப்பா. !!!!!!mmmmh. அந்த ருசியே தனி. இன்னும் ஒரு வாய் , இன்னும் ஒரு வாய் , அப்பிடின்னு சொல்லியே chatti சாதம் காலி ஆயிடும். 😁😁😁😁.great .thank you so much for recreating those moments.❤️❤️😁👍
I love the conversation between you and Amma, My humble pranams to amma🙏🙏😍😍
Very nice recipe. Different from what we do normally. Very lively demo. Thanks.
Yesterday tried this aunty. Reallly so gud. Adding coconut milk n honey is a unique one. First time we heard.but the taste was really nice. Thank you for sharing .
Wow amazing.with coconut milk Ida store panna mudima
OMG 😃 really nice recipe. Ma. Favorite. Thanks ma Darling Rama Ma. As usual like ur smile, communication and ur shirt
Made it today. Tastes awesome
Lovely Vathakozhambu recipe, really loved yours and ammas' conversation, enjoyed a lot even I make this Vathakozhambu but adding honey is new to me. I never add coconut milk because my family loves tamarind taste, nexttimeiwill try like this ,but the procedure is all same. Thank you so much😊😍👍😋😋
That reference to paati kaila thayir sadham podardhu with vatha kuzhambu! Aha so many good memories.. very unique to see coconut milk and honey added to applam kuzhambu..definitely trying it!
In our family, we add ulutham paruppu for all vatha kuzhambus and vendhiya kuzhambus. Just a teaspoon.
My paati also used to put thuvaram paruppu only
Wonderful recipe. Love the way mami explains the steps in the making of kuzhambu. The casual conversations between the two of you adds flavour and enriches the dish. Its a real feast to the eyes and the palette .
What a chemistry between mom and son!! Suthi podunga
8.41 my paati did that too! Making thayir sadam in bulk, all of us sitting around, she would give us a big ball of curd rice in our hands and make a hole and pour vathakuzhambu in it. That was accompanied by story time. Best days of my childhood.
Can you please post Mayavaram கல் தோசையும் மிளகாய் கறியமுதும்
Hi Amma,today you were so enthu, really enjoyed it and in the end your concern for Rakesh,sooo...lovely, Thanks to both of you.
Superb. Adding Coconut milk and honey is unique. Thankyou. Love ur moms saree beautiful color on her.
Really fantastic. I will try soon
Wow super appalam khuzhambu. Yummy traditional recipe. 👍
It was a dish in our house too😋😋
Your singing super
How many times you want us to appreciate.....no I can't...loss of words RAMA and Rakesh.
My mother's special dish. But we do not add honey and thengai pal. will try your recpie.Great combo mom and son
Wow Mouth watering, Please ... we expect many more such Dishes presented by your Mom and yourself.
My mom and mom's mom used to make this
OMG! My paati used to make this!
Idhuvum romba pidikkume. Naakku oorardhu 😍
Thank you Amma and Rakesh.
Very different from the routine kulambu varieties. Want to try this.. looks yummy!
Rakesh please share low carb, sugar free desert recepies. It will help us to maintain our health. Thanks
We make the same recipe minus the thengapal and honey. Appalam is fried in oil thallium podhu. My amma used to make very tasty. Also we used to have in grandmother's place same way rakesh described with cousins pazhadhu and vethakuzambhu
I like whenver Rakesh sir kidding Amma. Super
Tried,came out very well,as you said it was amitham.Thankyou mam,,,😊
Your recipes r superb especially I prepared pavakai ellusery.Came out very well.Thanks.
Excellent recipe☺️ doesn't the mixture need to be ground to fine paste before adding to the curry??
Aha god bless u both
We don't add honey. We add vellam or do without vellam. EXCELLENT 👌
Super aplam kulumbu..Thank u Amma...
A very nice recipe, I will give this a try as I have some manathackali too.
Made poori payasam and it turned out awesome. Thanks for the wonderful recipe.. The pooris looked great and in the badam kheer, it tasted delicious
Fantastic recipe plus ur combos. Please add the frequency of ur combo videos. That tambram slang is the outstanding one as I feel at home and we use the same as well.keep going
God Bless you always!!lots of blessing ....
I just love to watch Amma & Son.
I m thanjavur only.. enga Patti arisi upma ku panua...old memories...
Thank you. Truly delicious.
Adding honey is a new concept.
Amazing anna
Do you have the recipe for Srirangam Iyegar rettai appalam? The one with parandai, perungayam, jeeragam? My paati used to make at home. Very few people make it now-a-days.
Very unique.... Thanks for sharing
I want your sambar powder please show us the recipe. I like your mom saying soying sound. I love you Amma 😘
Very nice . I will try this 🙏👍
adding honey and coconut milk is new.
Looks delicious. Will definitely try.
Looks super!!! Ll definitely try.
Hi pls share sambar podi recipe
Heat la honey add paNnalama?
Hello love ur recepies adding coconut milk is something new u said u add it when ever u use puli do u do it for sambar also
அப்பளக் குழம்பு
Arumai nice 💯 True Thanks
Enga atthai used serve curd rice and oru sottu amrudha kuzhambu by making hole in the center
Appa 😋 even if you 🤔