Bhogini Appam | போகினி அப்பம் | Episode 134 | Ammavum Naanum
ฝัง
- เผยแพร่เมื่อ 27 ส.ค. 2024
- Discover the authentic flavors of South India with this mouthwatering Bhogini Appam recipe!
#appam #appamrecipe #BhoginiAppam #ammavumnaanum #rakeshraghunathan #traditionalcooking #ammasamayal #puliyogaretravels #traditionalcuisine #SouthIndianSnacks #authenticflavors #familyrecipes
Subscribe to our Channel - bit.ly/RakeshRa...
Feel free to send us your recipe and your full name to +91-9789971199
HIT THE BELL ICON FOR REGULAR UPDATES.
Our Ammavum Naanum Episodes:
▶ Episode - 133 Kerala Pulinkari | கேரளா புளிங்கறி - • Kerala Pulinkari | கேர...
▶ Episode - 132 Gasa Gasa Payasam - Aadi Month special - • Gasa Gasa Payasam - Aa...
▶ Episode - 131 Thengai Paal Rasam | தேங்காய் பால் ரசம் - • Thengai Paal Rasam | ...
▶ Episode - 130 Manga Payasam | மாங்காய் பாயசம் - • Manga Payasam | மாங்கா...
▶ Episode - 129 Sponge Dosai | ஸ்பான்ஜ் தோசை - • Sponge Dosai | ஸ்பான்ஜ...
▶ Episode - 128 Guruvayur Rasakaalan | குருவாயூர் ரசகாலன் - • Guruvayur Rasakaalan |...
▶ Episode - 127 Aval Adai (Sweet & Savoury) | அவல் அடை - • Aval Adai (Sweet & Sav...
▶ Episode - 126 Madurai Meenakshi Kovil Chakkarai Pongal - • Madurai Meenakshi Kovi...
▶ Episode - 125 Tirunelveli Kootanchoru - • Tirunelveli Kootanchor...
▶ Episode - 124 Vendhaya Keerai Sundal & Rasam - • Vendhaya Keerai Sundal...
▶ Episode - 123 Saamai Thengai Pal Payasam - • சாமை தேங்காய் பால் பாய...
▶ Episode - 122 Millet Tamarind Pongal - • சிறுதானிய புளி பொங்கல்...
▶ Episode - 121 Senaikizhangu Adai - • Senaikizhangu Adai | ச...
▶ Episode - 120 Marichi Annam - • Malahora | Marichi Ann...
▶ Episode - 119 Godhumai Maavu Halwa- • Mahashivaratri Special...
▶ Episode - 118 Keerai Thandu Kurma - • Keerai Thandu Kurma | ...
▶ Episode - 117 Kuthiraivali Kozhukattai - • Kuthiraivali Pidi Kozh...
▶ Episode - 116 Kaara Pongal - • Kaara Pongal | கார பொங...
▶ Episode - 115 Mocchai Kurma - • Mocchai Kurma & Akki R...
▶ Episode - 114 Karthigai Adai - • Karthigai Adai (No Sug...
▶ Episode - 113 (Vangi Bath) - • Vangi Bath (Kathrikai ...
▶ Episode - 112 (Hotel Style Rava Kichadi) - • Hotel Style Rava Kicha...
▶ Episode - 111 (Puli Milagai) - • Puli Milagai | புளி மி...
▶ Episode - 110 (Ashoka Halwa) - • Ashoka Halwa | அசோகா அ...
▶ Episode - 109 (Amalapuram Adai ) - • Amalapuram Adai | அமலா...
▶Ammavum Naanum Teaser #02 - • Ammavum Naanum Teaser ...
▶ Ammavum Naanum Teaser #01 - • Ammavum Naanum Teaser ...
Check out my Website: www.rakeshragh...
Follow Me on:
Facebook: / therakeshraghunathan
Twitter: / therakeshraghu
Instagram: / therakeshraghunathan
TH-cam: bit.ly/RakeshRa...
About Rakesh Raghunathan
Rakesh Raghunathan is a South Indian culinary ambassador, whose vision is to showcase the rich heritage of the region to audiences across the world. He brings a unique perspective and experience of south Indian cuisine, while also seeking to turn the spotlight on the custodians of these traditional knowledge systems. A food raconteur, armed with a wealth of anecdotal history, and a deep insight into socio-cultural practices, Rakesh has taken food to the realm of the performative. His presentations are a multi-sensory and aesthetic experience with an element of romance and drama threw in, as he draws his audiences into a space where food and art converge seamlessly.
Mom and son combo cooking is very nice to watch
Your conversation is the first reason I watch the episodes. Mainly ummachi kaapath❤ lots of love to this bond which is God 's gift
Wonderful with love and affection along with mom, very nice. Thank you both for your kind presentation of forgotten dishes. 😊❤🎉
ஓம் நமசிவாய.
எல்லாம் சேர்த்து உடைத்த பின் எவ்வளவு அளவு தண்ணீரில் ஊறவைக்க வேண்டும் என்று சொல்லவில்லை யே..
Beautiful bonding of mother & son. Lovely traditional recipes, which are also healthy. But it would be very helpful if you can put up the ingredients, measurements & the process, in English, in the description box. For those of us who don't understand Tamil😊
I am lalitha I am very much interest in ur recipe. The way u ar telling is very nice.
Amma s so cute… thayir sadam sapdum pothu saptoodlam ❤❤❤ anna va pakratha amma va pakratha 😊😊 may god bless
Amma dear..thanks for preparing this dish..thanks to Chitra Murali too❤❤❤❤
Mom and son combo superb cooking something new 🎉🎉
இதை முதல் முறையாக பார்க்கிறேன். நன்றி. செய்தும் பார்கிறேன்
அருமையான உரையாடல் அருமையான தயாரிப்பு மேலும் புதிய படைப்பு நன்றி
Enjoyed
AMMAVUM NAANUM,ITSELF IS VERY TOUCHING. THANK YOU BOTH AGAIN. 😊❤❤❤
Thanks for an awesome recipe. Keep our traditional recipes coming. You both are a joy to watch.
New recipe for me. Thank you Aunty
Nice preparation & presentation, very good amma, pillai
Please consider writing a cookbook of these amazing traditional recipes. Absolutely amazing to watch.
I was searching for this receipe. My mother used to make this and we call it tavala dosai. My mom will not powder and sprinkle the moremilagai instead she will put in the tempering. Thank u mami and rakesh for sharing this recipe. Mami I met u at kamaraj memorial hall during the last year kutchery season and took a pic too ❤
❤
My mother used to make this ,we call this as mor adai, we soak all the ingredients in mor and we grind it and will do
Hi excellent receipe
Many many thanks to Mami and Son for a new and tasty recipe 👍👌🌷😊🙏🙏
எங்க அம்மா இதை வார்ப்பதற்கு முன்னேலே கொஞ்சம் தேங்க துருவல் கூட மாவிலே சேர்ப்பா..
Once again with a wonderful dish lovely episode. Rakesh ji and maami you both are fabulous.thankyou❤❤
Amma your 's name is always
AWESOME AMMA, 👌🙏
❤
I tried this and it came out very good. Thank you🙏🙏🙏
நன்றி மாமி...
U able to understand what procedure aunt is giving, usually I m from north, I watch ur all videos. Pls apply English subtitles to procedure also. Thanking you 🙏
Rakesh sir is my fav chef..first saw him on Zee zest..loved the way he communicates in Hindi. Sir pls put English subtitles.. wud be more helpful for Hindi viewers like me.😊
மாமியின் பேச்சுக்கு நான் அடிமை... Love you maamiiii ❤
❤
ரெசிபியைவிட இருவரின் பாசம் ஆஹா
Hello
This is somewhat similar to Thanjavar orrupu adai. I don't understand your language but like to watch your authentic recipe. Somehow figure out what you say by little bit English you speak in between. Thank you to amma and chef for such interesting video. I am very excited to try this recipe myself.
Something new recipe. I will try
Such a lovely recipe. I enjoy watching your channel, reminds me of my cooking experience with my mom. 💕
Rakesh eats like my son and I remember my son who lives in USA
Jodthal intha paaththiram pera naa manapaadam patta paadu irukke...
Sweet childhood memories
Jodthal is miniature version of andaa...😅
Rama's 'nammathukku vantha puthushu', lovely phrase about her transformation and how she accepted and adopted to her marital life. Such a sweet lady.
❤
Lovely appam. Looks yummy. I wil try it. ❤️❤️
Mom & son speech 👌👍😋😋😋😋.antha mavu store vessel ❤❤❤❤.enga buy.
Vintage one
Mouthwatering recipe I will try mami .Thanks for sharing
Thx. Very happy to see you both.
Bhogini Luks like tharpana vattai!
My Co sister’s mother makes Pachamor as side dish for this
More or less like Thavalai Adai
Super yummy
Yes
Lovely
Wow. Going to try. Maami has a tattoo? Cool
Handwriting is v Good.
Yes. நானும் மாமி பேச்சுக்கு மிக மிக அடிமை. உம்மாச்சி காப்பாத்து. கேட்கவே அழகாக உள்ளது.
Hey Rakesh n namaskaram Amma.I made this bhogini aappam today for my daughter.It turned out so so so tasty as u made.thanks to u Rakesh for giving us such yum n delicious recipes.my daughter is a bigg fan of amma's all recipes.❤❤
❤
In my house , they use pieces of coconut - to the maavu, super ah irukkum
Ya my mom used to tell
Yanai kaal Boni or bosi
She used to prepare pulihora in that for Saraswathi Pooja and all for distribution to students.
Yidai cheenchaty appam cholluvom nangal (palakad),from Bangalore 😊
Nostalgic memories, my paatti use to make it in iron bogini, one adai serves 5-6 people
Ur carrot badham keer recipe amazing TQ ma 💐
Thanks for the delicious dish , but the chutney for this is missing
வாணலி கனம் போறாததால கருகிட்ட மாதிரி இருக்கு. கார சட்னி இதுக்கு நல்ல காம்பினேஷன்
Also, i lost u on the first part. So i make a coarse powder n then soak in boiling water rt? U said smthg about adding curds in the first part? Can u explain that?
Well prepared and presented 👌😋Thanks for sharing ❤I love this recipe very much Amma❤I try it ❤ 11:07
Super yummy 😋 very nice 🎉
Ammavum naanum is so wonderful to see . Maami you are looking very beautiful and your sarees are wonderful. If you don't mind show us your younger age photos ❤ you must be looking gorgeous I am a great fan of you . Your receips are awesome and the way you both present is fantastic. Long live God bless you both
❤
Yes... எனக்கும் மாமியின் young age photos பார்க்க ஆசை.... ரொம்ப பாந்தமாக அழகா இருப்பாங்க ❤... 😍
Wow, super tiffin, ummachi kappathu ku reason enaakuvtheriyum. All rice dhal is being harvested in each stage by many people with their many feelings and it should not affect our feelings, to nullify the different effect when it comes to us umachi kappathu
❤
❤
We should soak in curd and we
Should grind
We find a recipe like this in Gujarat called handvo.
This is actually we call in N.Arcot Dt as Tha Thavala Dosai. Very tasty one. Time consuming preparation dish.
Thank you so much 🎉❤
Add veggies..it will become handavo
Thank u for sharing this yummy receipe when shd the curd b added
Can u please share the puli thuvial receipe too
Mouth watering
Wowww delicious
Indian pizza arumai Mami.
Can you please share the soaking and grinding process and the use of sour curd? Not clear.. Thanks
Rakesh pl put theses vessels your amma mentioned in this vlog
Pachai arisi ,boiled rice subtitles confusion
சூப்பர்
Super ❤❤❤❤❤❤❤❤❤❤
SUPER OOOOOO SUPER
Super mami🎉🎉🎉🎉🎉
Manymanythankstomami
Karuveppilai narukki pottaal yenna. Yen muzhusaavey yen podanum .just a common doubt ? not only this recipe but for all samayal why??
Karugi,pochu,ganamana,pathram,use,pannavum
Oooòo your mom is so cool tattoo ❤
Tavala adai
Hello mami hope you remember Kamala from triplicane who used to come with you after dropping her son at montfort santhome. I am her sister in law.
I do remember Kamala,
Nangal thanjavur than
Chitra Murli madam receipe Superஆ இருக்கும்.
This. Is our friend from Bluru,shares food bloggers name,ms.chitra murali
Is that போகிணி or போகினி
Which is right
❤❤❤
Hello aunty/Rakesh - just a clarification- you make a rava of the 1st 5 ingredients and then soak in yogurt and hot water after thalichu, is that right?
Thank you for sharing this recipe, as you mentioned this is similar to thavalai dosa( my appa's favourite)
Is the recipe same as thavala dosa?
Hai, hope you all are doing good? Which ಕಡಿತ you are doing this adai?
U can use cast iron so that u can reduce the oil consumption
கையில் என்ன ஸ்வாமி பேர் எழுதியுள்ளீர்கள் அம்மா குலதெய்வமாக சொல்லுங்கள்
Please give proportion and recipe in English 🙏
Could you please explain the soaking and grinding process (which was explained orally) in writing? I could not follow the process clearly in the video. Thanks so much.
Same here. I didn’t understand the soaking and grinding process. What is ‘thayir la pisiri vekkardhu’?
Publish as a book
Mami its like thavalai aadai?
Can you share recepie of adai given at Azhagar koil pls
This is similar to Gujarati Handvo
Yummy 🎉
இதை நாங்கள் தவலை தோசை என்று சொல்வோம் மாமி.
The whole process of soaking grinding, I'm afraid isn't very clear. Please could you, maybe add the process in the comments. Ta
நாங்கள் இதை வாணை என்று சொல்லுவோம்.
Super mam👌😋😋😋❤️