Beautiful bonding of mother & son. Lovely traditional recipes, which are also healthy. But it would be very helpful if you can put up the ingredients, measurements & the process, in English, in the description box. For those of us who don't understand Tamil😊
Hello This is somewhat similar to Thanjavar orrupu adai. I don't understand your language but like to watch your authentic recipe. Somehow figure out what you say by little bit English you speak in between. Thank you to amma and chef for such interesting video. I am very excited to try this recipe myself.
Rakesh sir is my fav chef..first saw him on Zee zest..loved the way he communicates in Hindi. Sir pls put English subtitles.. wud be more helpful for Hindi viewers like me.😊
U able to understand what procedure aunt is giving, usually I m from north, I watch ur all videos. Pls apply English subtitles to procedure also. Thanking you 🙏
I was searching for this receipe. My mother used to make this and we call it tavala dosai. My mom will not powder and sprinkle the moremilagai instead she will put in the tempering. Thank u mami and rakesh for sharing this recipe. Mami I met u at kamaraj memorial hall during the last year kutchery season and took a pic too ❤
Also, i lost u on the first part. So i make a coarse powder n then soak in boiling water rt? U said smthg about adding curds in the first part? Can u explain that?
Hey Rakesh n namaskaram Amma.I made this bhogini aappam today for my daughter.It turned out so so so tasty as u made.thanks to u Rakesh for giving us such yum n delicious recipes.my daughter is a bigg fan of amma's all recipes.❤❤
Wow, super tiffin, ummachi kappathu ku reason enaakuvtheriyum. All rice dhal is being harvested in each stage by many people with their many feelings and it should not affect our feelings, to nullify the different effect when it comes to us umachi kappathu
Ammavum naanum is so wonderful to see . Maami you are looking very beautiful and your sarees are wonderful. If you don't mind show us your younger age photos ❤ you must be looking gorgeous I am a great fan of you . Your receips are awesome and the way you both present is fantastic. Long live God bless you both
Could you please explain the soaking and grinding process (which was explained orally) in writing? I could not follow the process clearly in the video. Thanks so much.
Hello aunty/Rakesh - just a clarification- you make a rava of the 1st 5 ingredients and then soak in yogurt and hot water after thalichu, is that right? Thank you for sharing this recipe, as you mentioned this is similar to thavalai dosa( my appa's favourite)
Your conversation is the first reason I watch the episodes. Mainly ummachi kaapath❤ lots of love to this bond which is God 's gift
ஓம் நமசிவாய.
எல்லாம் சேர்த்து உடைத்த பின் எவ்வளவு அளவு தண்ணீரில் ஊறவைக்க வேண்டும் என்று சொல்லவில்லை யே..
Amma s so cute… thayir sadam sapdum pothu saptoodlam ❤❤❤ anna va pakratha amma va pakratha 😊😊 may god bless
Wonderful with love and affection along with mom, very nice. Thank you both for your kind presentation of forgotten dishes. 😊❤🎉
Mom and son combo cooking is very nice to watch
இதை முதல் முறையாக பார்க்கிறேன். நன்றி. செய்தும் பார்கிறேன்
After s year only I am watching wow simply superb 🎉
I am lalitha I am very much interest in ur recipe. The way u ar telling is very nice.
AMMAVUM NAANUM,ITSELF IS VERY TOUCHING. THANK YOU BOTH AGAIN. 😊❤❤❤
New recipe for me. Thank you Aunty
Nice preparation & presentation, very good amma, pillai
அருமையான உரையாடல் அருமையான தயாரிப்பு மேலும் புதிய படைப்பு நன்றி
Enjoyed
Amma dear..thanks for preparing this dish..thanks to Chitra Murali too❤❤❤❤
Jodthal intha paaththiram pera naa manapaadam patta paadu irukke...
Sweet childhood memories
Jodthal is miniature version of andaa...😅
Beautiful bonding of mother & son. Lovely traditional recipes, which are also healthy. But it would be very helpful if you can put up the ingredients, measurements & the process, in English, in the description box. For those of us who don't understand Tamil😊
I tried this and it came out very good. Thank you🙏🙏🙏
Mom and son combo superb cooking something new 🎉🎉
Please consider writing a cookbook of these amazing traditional recipes. Absolutely amazing to watch.
ரெசிபியைவிட இருவரின் பாசம் ஆஹா
நன்றி மாமி...
Thanks for an awesome recipe. Keep our traditional recipes coming. You both are a joy to watch.
Hello
This is somewhat similar to Thanjavar orrupu adai. I don't understand your language but like to watch your authentic recipe. Somehow figure out what you say by little bit English you speak in between. Thank you to amma and chef for such interesting video. I am very excited to try this recipe myself.
எங்க அம்மா இதை வார்ப்பதற்கு முன்னேலே கொஞ்சம் தேங்க துருவல் கூட மாவிலே சேர்ப்பா..
Thanks for the delicious dish , but the chutney for this is missing
மாமியின் பேச்சுக்கு நான் அடிமை... Love you maamiiii ❤
❤
Mom & son speech 👌👍😋😋😋😋.antha mavu store vessel ❤❤❤❤.enga buy.
Vintage one
Many many thanks to Mami and Son for a new and tasty recipe 👍👌🌷😊🙏🙏
Rakesh sir is my fav chef..first saw him on Zee zest..loved the way he communicates in Hindi. Sir pls put English subtitles.. wud be more helpful for Hindi viewers like me.😊
Rakesh eats like my son and I remember my son who lives in USA
Once again with a wonderful dish lovely episode. Rakesh ji and maami you both are fabulous.thankyou❤❤
Mouthwatering recipe I will try mami .Thanks for sharing
U able to understand what procedure aunt is giving, usually I m from north, I watch ur all videos. Pls apply English subtitles to procedure also. Thanking you 🙏
Hi excellent receipe
Yes. நானும் மாமி பேச்சுக்கு மிக மிக அடிமை. உம்மாச்சி காப்பாத்து. கேட்கவே அழகாக உள்ளது.
Ur carrot badham keer recipe amazing TQ ma 💐
Something new recipe. I will try
Rama's 'nammathukku vantha puthushu', lovely phrase about her transformation and how she accepted and adopted to her marital life. Such a sweet lady.
❤
Lovely appam. Looks yummy. I wil try it. ❤️❤️
Amma your 's name is always
AWESOME AMMA, 👌🙏
❤
Wow. Going to try. Maami has a tattoo? Cool
Lovely
Thx. Very happy to see you both.
Yidai cheenchaty appam cholluvom nangal (palakad),from Bangalore 😊
In my house , they use pieces of coconut - to the maavu, super ah irukkum
My Co sister’s mother makes Pachamor as side dish for this
I was searching for this receipe. My mother used to make this and we call it tavala dosai. My mom will not powder and sprinkle the moremilagai instead she will put in the tempering. Thank u mami and rakesh for sharing this recipe. Mami I met u at kamaraj memorial hall during the last year kutchery season and took a pic too ❤
❤
My mother used to make this ,we call this as mor adai, we soak all the ingredients in mor and we grind it and will do
Looks yummy
We should soak in curd and we
Should grind
Handwriting is v Good.
We find a recipe like this in Gujarat called handvo.
Can you please share the soaking and grinding process and the use of sour curd? Not clear.. Thanks
Ya my mom used to tell
Yanai kaal Boni or bosi
She used to prepare pulihora in that for Saraswathi Pooja and all for distribution to students.
Also, i lost u on the first part. So i make a coarse powder n then soak in boiling water rt? U said smthg about adding curds in the first part? Can u explain that?
More or less like Thavalai Adai
Super yummy
Yes
Bhogini Luks like tharpana vattai!
சூப்பர்
Such a lovely recipe. I enjoy watching your channel, reminds me of my cooking experience with my mom. 💕
Thank u for sharing this yummy receipe when shd the curd b added
Can u please share the puli thuvial receipe too
Super yummy 😋 very nice 🎉
Add veggies..it will become handavo
Superb
Hey Rakesh n namaskaram Amma.I made this bhogini aappam today for my daughter.It turned out so so so tasty as u made.thanks to u Rakesh for giving us such yum n delicious recipes.my daughter is a bigg fan of amma's all recipes.❤❤
❤
Nostalgic memories, my paatti use to make it in iron bogini, one adai serves 5-6 people
This is actually we call in N.Arcot Dt as Tha Thavala Dosai. Very tasty one. Time consuming preparation dish.
Well prepared and presented 👌😋Thanks for sharing ❤I love this recipe very much Amma❤I try it ❤ 11:07
Wow, super tiffin, ummachi kappathu ku reason enaakuvtheriyum. All rice dhal is being harvested in each stage by many people with their many feelings and it should not affect our feelings, to nullify the different effect when it comes to us umachi kappathu
❤
❤
வாணலி கனம் போறாததால கருகிட்ட மாதிரி இருக்கு. கார சட்னி இதுக்கு நல்ல காம்பினேஷன்
Wowww delicious
SUPER OOOOOO SUPER
Can you share recepie of adai given at Azhagar koil pls
LOVEUAMMA
Thank you so much 🎉❤
Mami its like thavalai aadai?
Rakesh pl put theses vessels your amma mentioned in this vlog
Mouth watering
Is the recipe same as thavala dosa?
Ammavum naanum is so wonderful to see . Maami you are looking very beautiful and your sarees are wonderful. If you don't mind show us your younger age photos ❤ you must be looking gorgeous I am a great fan of you . Your receips are awesome and the way you both present is fantastic. Long live God bless you both
❤
Yes... எனக்கும் மாமியின் young age photos பார்க்க ஆசை.... ரொம்ப பாந்தமாக அழகா இருப்பாங்க ❤... 😍
Indian pizza arumai Mami.
Sweet appam..pls big thick dosa type sweet appam how to do
Karuveppilai narukki pottaal yenna. Yen muzhusaavey yen podanum .just a common doubt ? not only this recipe but for all samayal why??
Hai, hope you all are doing good? Which ಕಡಿತ you are doing this adai?
Super ❤❤❤❤❤❤❤❤❤❤
Super mami🎉🎉🎉🎉🎉
U can use cast iron so that u can reduce the oil consumption
Nangal thanjavur than
Oooòo your mom is so cool tattoo ❤
Could you please explain the soaking and grinding process (which was explained orally) in writing? I could not follow the process clearly in the video. Thanks so much.
Same here. I didn’t understand the soaking and grinding process. What is ‘thayir la pisiri vekkardhu’?
Hello aunty/Rakesh - just a clarification- you make a rava of the 1st 5 ingredients and then soak in yogurt and hot water after thalichu, is that right?
Thank you for sharing this recipe, as you mentioned this is similar to thavalai dosa( my appa's favourite)
Publish as a book
Chitra Murli madam receipe Superஆ இருக்கும்.
This. Is our friend from Bluru,shares food bloggers name,ms.chitra murali
Karugi,pochu,ganamana,pathram,use,pannavum
Pachai arisi ,boiled rice subtitles confusion
Is that போகிணி or போகினி
Which is right
Tavala adai
Please give proportion and recipe in English 🙏
இதை நாங்கள் தவலை தோசை என்று சொல்வோம் மாமி.
Yummy 🎉
This is similar to Gujarati Handvo
Super mam👌😋😋😋❤️
❤❤❤