Erisseri | எரிசேரி | Episode #19 | Rakesh Udan | Onam Special | Rakesh Raghunathan
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- เผยแพร่เมื่อ 31 ธ.ค. 2024
- With Onam round the corner, here is an Erisseri recipe - not the usual one, but a varutha erissery. The goodness of coconut comes through in every bite. Watch this recipe and get onto our WhatsApp broadcast. Details below.
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Ingredients:
Raw bananas - 2 (peeled & cubed)
Red chilli powder - 1 tsp
Turmeric powder - ½ tsp
Freshly grated coconuts - 2 cups
Cumin seeds - 1 tsp
Coconut oil - 2 tsp
Curry leaves - 1 sprig
Salt
Water
Method:
1. In a wok, add the raw bananas and pour little water to cover the raw bananas.
2. Add some salt, red chilli and turmeric powders. Cover and cook till soft.
3. In another wok, add coconut oil and dry roast the coconut till nice and brown.
4. Set aside 2 tbsp of roasted coconut for garnish.
5. Grind the remaining roasted coconut along with cumin seeds to a fine paste adding little water.
6. Pour this paste over the cooked raw bananas and stir.
7. Bring to a boil and temper with mustard seeds, curry leaves in coconut oil.
8. Garnish with more roasted coconut (the one you set aside)
9. Pour a teaspoon of coconut oil for more flavour.
10. Serve hot with rice
Note:
The consistency tends to get mushy due to the starch in raw bananas.
If you are using desiccated coconut, do not roast the coconut but use it as is.
If you do not like the flavour of coconut oil, regular oil can be used.
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Coming from palakkad. We also add yam along with raw banana and the coconut we roast further brown for garnishing such that when we pour over the erissery we hear a mild crackling sound 🙂
In Tirunelveli side we have added yam (senai kizhangu) and instead red chilli powder we hav added pepper powder
Yes Ramesh ur right
My mil makes with drumstick and yellow pumpkin too. She adds coconut fried with urad dal red chilli and curry leaves in coconut oil. Along to the coconut paste
Good recipe using raw banana simply superb thankyou brother
Tried . Tasted like coconut thogayal with plantains in it. Liked it.
Simple recepie , excellent presentation. Like all your recepies. Thanks.
In kerala we used to add yam also with raw banana
Tomorrow iam going to do Rakesh. Very nice simle dish. Happy karthikai wishes to your mother.
Today followed your recipe of eruseri. came out very well. But I used Senai/yam
As Laksmi said we add yam also along with raw banana.
Yummy Recepie Ragesh😋 Thanks for Sharing will try soon I enjoy watching all your And Mamis Cooking
Pepper is a must
அருமை 😍👌👌👌
Will have to try this one valakkai around £1 here now. Nice to hear about Onam festival.
You must fry pepper jeera red chillies nd cocnut in ghee nd grind nd add to the boiled kela or yam.no haldi nd mirchi req.give a seasoning in coconut oil only with just curry leaves nd hing.try it.tastes yummy
Very yummy eriseri
Awesome ..a must have for Ona-Sadya. We also add a dash of pepper powder while cooking the raw banana. Another variant is mix of raw-banana and chena kezhangu. It's also made with raw pumpkin. An all time classic dish.
P
Xcellent demonstration
Yummy 😋 mouth watering
We need pattima snacks recipies Namma thatha patti kalathuthu
The variant of Eriserri (may be from my Grandma who’s from Ernakulam) that I am used to has Urid dhal, Pepper, Red chillies and coconut dry roasted and ground into a paste that directly gets added into the Yam/Raw banana boiled with turmeric & salt. Seasoning is the the same. (No dhal or asafoetida). It tastes almost like molagootal. Anyways good one Rakesh
Good . We do it this by chenai and vazaka both equal quantities. The other ingredients are same.
What’s the name of the blog u we’re mentioning
Very nice
Super 🙏 thanks
Yes we also don't add dal but roasting coconut is different. Will try.
New method I will try Rakesh
Can we do the same recipe for maravalli kizhangu?
Arumai
Simple dish
I saw that recepie first time super I will try
Thanks for sharing
Simple and the best
tasty recipe Super
Very nice recipe thanks for sharing
Lovely Mr. Rakesh. A different type of Erissery. Will dfntly try. As you said the other type of Erissery has dhal and we also add pepper.
Ofcourse :)
Super. Description is also good
Plantain(viz.vazhakkai) which variety are you using. Is it Monthankai?
Yr description is not complete...take a check...
I'm going to make sure
Lovely 😍 , the connect with the food you establish while cooking is what makes the video more beautiful.. wishing you more subscribers and popularity in TH-cam
I like this recipe . Some people like me don't like pepper in this. Thank you.Must try very simple and looks good
நீங்கள் அடிக்கடி youtube போடனும் உங்கள் ப்ப்ர்சன்டேஷன் அழ்கா
Wow looks very yummy eriseri 👍👍
சூப்பர் 👌👍👍👍
Dear Rakesh,
Coming from Madagascar.
Thanks for beautiful ❣️ recipe, yes normally we add dal, will try to the same.
You know Onam we say it's Keralites festival, the beautiful of it is no identity of Mahabali kings is noticed to my knowledge in Kerala.
Yes in Kanchipuram Ulakalantha Perumal koil the only temple I seen King 👑 mahabali presence.
👍 nice
Awesome nice recipe
Can we use senai kilangu instead of Vaazhaikkai
Coming from Palghat/Trichur truly appreciate your erissery .
My grandma used to make with both raw banana and yam.. same way ..😍😍😍
Awesome
Please make ஓலன் also before Onam? My mother used to make but I didn't learn it.
So nice... I and my mom love all your recipes.. Regards from Madurai😊
I add pepper to the gravy
pls use mike bcz if the camera is in distance we cant hear ur voice clearly
Yummy yummy 😋😋😋
In this erisery also you can add freshly ground pepper while boiling banana.
Yes, little vellam also
This preparation is without " karam" and hence it will be bland in taste
Radha Balagopalan ppm
We
Good dish👍👍👍
More Onam receipies welcome
Super rakesh anna
Super
Gmmmm just finished watching it in fb thank you my favourite one will try it thank you for uploading looks delicious 👍👍👍👌👌👌🙏🙏🙏😍😋😋😋😋😋😋😋
Looks delicious!👌⚘
Kerala erruseri is different, has pepper and the Chennai vazhakai are cut differently. Receipes need not conform but some traditional recipes have a norm. This looks more like kootu. Eruserri does not have paruppu
I will add little pepper
Post more Onam recipe
Dear Rakesh, it requires little pepper
Hariharan
But sometimes they will not add chilly powder
Good attempt, Rakesh
Super. From kerala.
Paruppu yaarum podamaatta
Post other Onam recipe
Love your chattis. The one on the right is it kalchatti or irumbu/cast iron please?
Neither, terracotta in black.
@@RakeshRaghunathan Oh ok. Thanks 🙏🏽
Nangal milaka thool ellam poda mattom, pachai milakaa thaan pottukkuvom
generally Erissery is prepared from raw banana and yam.
NANJIL_CUISINE - ERIPPU+CURRY(ERISERRY)
Where is yam?
Hi Raghu does your friend have a you tube channel
Website www.peppertrail.com
Dish irkkattum. Neengal padungalen
Thanks for this recipe..The kootu , oh sorry erisari looks divine...Your kitchen is equally good.... beautifully explained..
Sir I like your receipe verymuch I want karakudi idiyappam mavu preparance store for longdays please sir
Perfect clothing n colour combo.. so onamish 😊✨
Rakesh.. inga coconut 🥥 kidaikala coz of lockdown, lazy ellam illa 😇
👌👍
Alternate veg for this... we wont use raw bannana... regularly... next Sunday and Monday is onam
Senai
👌💐🙏
மிளகு சேர்க்கவேண்டும்
Eriseri never has paruppu only masiyal has.
தய்பிகேரள.எரிசேரிக்குதேங்காஜீரகத்துடன்மிளகுவேத்துஅரைக்காமல்மிளகாவைத்துஅரைத்துஉள்ளிர்களேடேஸ்டுவேரமாதிரிஇருக்காதா
Sorry. This is not proper ERISERI
There is NOTHING called a RIGHT Erisseri. It differs among many communities in Kerala
Rakesh Raghunathan yes but erisseri does not have Dhaal in any form in any part of Kerala either. Some add karamani beans and they cook with pepper and not chili powder either. At the least let’s not confuse the native dish claiming it’s done in certain places of Kerala
I make this with Chenai as well as vazhakkai. I add black pepper in the eruseri too. I guess there are several varieties of eruseri.
Nice receipe👍🙏
Super