Creamy Curd Vadai ருசியான தயிர் வடை | Ammavum Naanum | Episode 65 | Rakesh Raghunathan
ฝัง
- เผยแพร่เมื่อ 12 มี.ค. 2021
- What goes in to making the softest, creamiest curd vadai/ thayir vadai? Check out this recipe. Has the secret ingredients & cooking techniques.
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Ingredients: Vadai:
· Urad dal - 1 cup
· Toor dal - 1 tbsp
· Raw rice - 1 tbsp
· Green chilly
· Salt
Ingredients: Yoghurt mixture
· Yoghurt - 500 ml
· Green chilly - 1 no
· Ginger - 1”
· Grated coconut - 2 tbsp
· Cashewnuts - 15 nos
Ingredients: Garnish
· Karaboondi
· Fresh coriander leaves
· Carrots
Method:
1. Soak rice, lentils mentioned under ‘vadai’ for 45 mins and grind to a fine batter along with salt & green chilly. Set aside
2. Grind yoghurt, green chilly, ginger, grated coconut and cashewnuts to a fine paste.
3. Mix this paste along with salt into the yoghurt.
4. Whisk curd to ensure there are no lumps.
5. In a bowl, mix milk & water to dilute.
6. Pinch the batter and spread using fingers on a greased banana leaf. Use the diluted milk to dip fingers before you pat the batter.
7. Fry the vadais in hot oil till they are light golden brown.
8. Remove from hot oil and poke holes using fork on the vadai.
9. Add the poked vadai in hot milk and allow to steep for 15 -20 mins.
10. Add the milk soaked vadais to the yoghurt mixture and mix well.
11. Chill in the refrigerator and garnish with coriander leaves, karaboondi (crisps) and freshgrated carrots.
12. Serve cold.
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Our Previous Episode of Rakesh Udan:
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Paakracha payangarama pasikrathuuuu🥺🥺💕💕😘😘😘😘 how she explained wowwww
Rakesh and aunty, you know what, more than the recipes, I LOVE your conversations and the caring nature of a mother I see in her when she puts her hand in front of you when melagu splutters (in one of the videos) and the mom's loving instruction to a 2 year old... Omachi kaapaathu. Liked the may aunty caught Rakesh taking a piece of vadai and insisted to say her tradition "omachi kaapaathu". Whatever be the age, The motherly affection never dies. What an educated, informed, humble, traditional, authentic, disciplinarian, organised, precise lady you are aunty. My respects and regards - Vidhya
One of my favourite Thayir vadai/Dhahi vada. Excellent explanation by our mother & Dear Brother Rakesh Raghunathan. God bless you all :)
I love yr conversation plus yr cooking both Mother and son. Kudos to both of u 👍👍👍
Love the recipe...Lovely thayir vadai. .So creamy soft and succulent ...
Absolutely divine! I love those tiny tips like adding a few cashew nuts.....
First time i learnt such a delightful vada. Fentastic methodology. Thank u v much briliants
Love maami's ummachi kappath 😊 very nice tips will try 👍
My favourite.......those small small cooking tips!!!!!....really worth and i am learning it
The much awaited receipe, awesome, the bangle ur mom wears is so beautiful
I feel very happy when I see u both mom and son together cooking with extraordinary conversation.... God bless u both and give more videos... Namaskaram.....
Love the innocence when u say ummachi kapattu ❤️
Rakesh, my favorite dish. Mouth watering.
I also started to say Ummachi Kap pathu watching your channel.
Very nice tips . Will plan to make it for varushaparupu
Awaited receipe. Thank you. Love it
Very tempting. Gona make it soon..been ages I haven't had tayir vadai..process always seemed daunting now it doesn't look so. 😋 ummachi kaapaaaathu 🙏
Really good tips. I'll surely try
Wow...!!!! Finally found this Rakesh.. You are such an awesome anchor ...loved your cookery show on TV... Had a thought why is that show not coming these days...
Nice awesome recipe
Different and yummy
Thanks
Mama you saree is beautiful and thank you for your delicious 😋 recipe . Super
II am a regular follower of you yummy receipts made pallkuttu it was amazing thank you very much
I love thayir vadai. Will try this weekend
Super & very nice thanks
Will definitely try this
I never new all these Tips 👌wow Aunty. Your saree very pretty.
Wow perfect & awesome thayir vadai
Nice Curd vadai..Thank u so much
Nice to watch ur preparation along with jolly chat with ur mom!
Hallo mami and rakesh so sweet super thayir vadai try pandren arusuvai idu mami Suva andal blessings ellarukkum 🤗🙋♀️💐👍😋👌🙏❤️
I tried this today, it came out really well
Hello Aunty, Curd vadai receipe is very good. I will try this
Thankyou
Awesome Recipe presentation ! Also congrats for your renovated kitchen !
Mami i love ur saree and amazing explanations
Love the channel so much ❤️
அருமை 👌👌
Thanks for yummy recipe 👍
Loved it! especially the Umachhi Kapathu!!
Thank you Rama
Super creamy vadai
Tempting to eat curd vadai
Very well done....
Nice recipe
Very neat and paangu. Super
Wow , yummy.
Hello, I made this Thayir vandai and came out very good, thank you very much. Saroja Bhashyam
Nice tips.. cashews added to curd will also take care that the curd does not turn sour over time
Your mom is my favourite....👍
Firstly your mums Saree 😇😇😇and curd vadaii wow 🙏🙏🙏
Hi Mam, please let us know the technique to grind vada batter in grinder with the good consistency as like in a traditional natural for a fluffy methu vadas
Super Mami
Good recipe for the season...
The way mami has brought up rakeshji is well known through an eg. The way he eats with the spoon... His house, he can lick but tukki saptradu... Manners.
Awesome... Manners Matters ✋
U r so lucky
Super mame
👍 super son & mother
Wow awesome recipe. Did know that we need to grind cashew to get a taste n consistency. 1st to comment
Amma you are looking so cute and innocent 😘😘
Have you grind the vada batter in grinder or mixi
Dhrushti padamal ammavidam solli sutri podungal Rakesh
🙏
Trust me rakesh its 4 in the morning.... watching your video which I missed last day...
Superb ma creamy try my best ma thank you🙏🌹🌹❤❤ both of you ma
🙏🙏
Good luck to your new launch in cpr road!!
superb tips- thanks much mami- Rakesh - i would like to request you to please show meal combos also like a mini lunch or dinner. thanks
Oil lenthu yeduthu thayirla podalama
My name is ks Saraswathi I am your fan i saw resepe but you are telling is not clear due the Ecko make it clear thanku
Hahaha Rakesh panna workout yellam pochu
Parvagillai appappo ippadi homemade items saapidradhu nalladhu dhaan
Anyways superb recipe🙏🙏🙏🙏
I too wanted the design of aunty bangle possible pls post it rakesh thank you
Because of milk, tayir vadai became very hard. Instead if it was soaked in hot water, it wd have cm out very well.
.
Pl use hot milk
That ummachi kaapathu I like it Rama mami sorry Rama
Is that camel foot tree leaf??? Similar to mandhara yellai??
Mandaara elai
Umachi kapathuuu sollu 🤗
Your sarries and u so beautiful
Ulundhu oru makku madhiri இருக்கும்...hehehe
Tamil pesa Vendum