I like both of your conversation and retaliation by Rakesh sir. This is recalled by the one with my mother, I couldn't control my tears now 20 years after her demise the same November . Cherishing. Same sort of dialogs🎉
I tried this interesting recipe today and it came out very well. It was so tasty and it had a unique flavour as I followed your instructions. Thank you ❤
Thank you for saving me for a recipe during this Navratri . I do not want to repeat the same set of Kalanda saadam and wanted something different and here it is 😀 umachi enna puthu recipe kuduthu kaapathittar 😊
Split black ulundu kichadi is reportedly a popular winter dish in UP, providing body heat in winter. Make it, as you would make normal Pongal as a one pot dish in pressure cooker, with the same tempering and seasoning. Very tasty. Could be tastier than the one shown here.
Truly an amazing episode.Loved it.Ur conversation is so interesting and the recipe outstanding.Howmuch ever of thanks is less for the joy the two of u bring into our lives.Rakesh,u r a great soul full of talent and love.U should go places.Show us lots more of recipes to learn.Wr all love u for the interesting knowledge in cooking shared.Thanks a ton❤❤❤
I tried this last week. The taste was awesome. However the aroma was very faint.I expected strong roasted urad dal aroma- I was disappointed. Any suggestions?
Lottu losuku comments- In Tirunelveli, garlic ulundu and rice are cooked together with salt and tadka of zeera and perungayam. It goes with a Ellu thogayal 🫣
The way mom and son argue with each other like in every home is sweet.
அம்மா பிள்ளை சம்பாஷணைக் காகவே இதை பார்த்துண்டு இருக்கேன்.❤.😊
Rakeshji ur conversation with mom !appa semma!
Amma is awesome😂😂😂
The Rama maami asking ' thanni la pannuvaala ppa' was wonderful.😂
Yummy receipe and a very lovely conversation... 😊
This is exactly how I used to learn from my mother. Lost her in March 2024. I treasure the memories through your videos. Thank you so much.
I just enjoy the conversation between both of you.
Mouth watering sadam..amma 🙏👍❤️❤️❤️❤️
Very yammy receipe can this powder stored in fridge
Very interesting recipe. Navaraatrikku idhai oru ohoraiyaaga panni Thaligai asamarpikkalaam🙏🏼
Ellu thuvayal and vendaikai pachadi is the combination for uluttam paruppu soru
Excellent!! Tried it and it was yummy 😋
Vazgha valamudan 🙏🙏🙏
I like both of your conversation and retaliation by Rakesh sir. This is recalled by the one with my mother, I couldn't control my tears now 20 years after her demise the same November . Cherishing. Same sort of dialogs🎉
You be, the way you are. Good and natural ❤
What interesting mum n son cooking session, l truly enjoy your videos. Warm greetings from Malaysia. ❤❤❤🙏🏼
Yengla madhri single pasangalk indha channel oru vara prasadham mikka nandri maa 😊
Mami. ❤ U both. Very interesting to watch. BTW where did you get this Kadai. Can u pls tell Mami.
Love your recipes . Keep up the good work 🙏💕
Mami your cooking is really intresting.🙏❤️👍💐
I tried this interesting recipe today and it came out very well. It was so tasty and it had a unique flavour as I followed your instructions. Thank you ❤
Thank you so much, I will surely try this❤
Thank you for saving me for a recipe during this Navratri . I do not want to repeat the same set of Kalanda saadam and wanted something different and here it is 😀 umachi enna puthu recipe kuduthu kaapathittar 😊
Rombha super receipe tried and yummmmm ... Jus love the conversation of aunty so so so much ... Also kadai aunty mentioned which is it please reply 🎉❤
Amma ,pillai conversation is lovely 😍, kandhirusti pattidum mami, surhipodu go,u r recipe is yummy 😋
She is so balanced ❤ this is what they say elders talk ❤
Tooogood I like you both conversations ❤
👌🙏👍great day good for health
Oh.... My God..... So lovely to see..... I will surely try
Neenga pesura vitham romba alaga iruku.samayalum Alaga iruku.
Nice, very new.i used to make ulundhu poornam and make ulundhu saadam.This method is nice.
Mami reminds me of my own mother who was an excellent cook. Yes, Aadi maasam was like halwa for her.😀
I have the same kadai amma.even I felt the same like you. I prefer to cook in that though I have other vessels
Supero super Amma...very nice dialogues between mom and son...really hilarious...keep posting!!
Split black ulundu kichadi is reportedly a popular winter dish in UP, providing body heat in winter. Make it, as you would make normal Pongal as a one pot dish in pressure cooker, with the same tempering and seasoning. Very tasty. Could be tastier than the one shown here.
Saw this and tried out. It was very yummy and even kids loved this. ❤ Mami
Love the explanation and camaraderie between you both....this is what I learnt from my grandparents also.....and it brings back memories..❤
conversation between amma and son interasting
Rakesh, can you suggest some side dish for this saadam??? Looks absolutely yummy and i really want to try preparing it
Very happy to see your recipes 😊
Truly an amazing episode.Loved it.Ur conversation is so interesting and the recipe outstanding.Howmuch ever of thanks is less for the joy the two of u bring into our lives.Rakesh,u r a great soul full of talent and love.U should go places.Show us lots more of recipes to learn.Wr all love u for the interesting knowledge in cooking shared.Thanks a ton❤❤❤
😊😊
He is Blessed by all your good wishes. Tks a lot
You both teaching us beautiful vazga valamudan
Super👍
Never heard of this sadam. Looks very good. Thank you Mom and Son ! Will try it.
I like your recipes as well as your conversation ❤❤
Mami uland sadam nallaerukku
😊 congratulations RAMA .Mami aagalai, Paati aagalai, but kollu paatti ayita😁 Kuzhandaiku indha paatiyin Aasirvadangal 👐🙌🎉😍. Ulundu chithrannam Aadi peruku ku pannidarenTQ
Yes butter and ghee is healthy
Mom and son conversation lovely 🎉
Way your are teaching super ma😊
I tried this last week. The taste was awesome. However the aroma was very faint.I expected strong roasted urad dal aroma- I was disappointed. Any suggestions?
🙏🙏🙏
Lovely Lovely 🎉
Super receipe. Thank you amma
❤❤❤🎉
Good cholesterol ghee
Mundhiriparuppu is a word.. Mindhiriparupu is an emotion ❤
Will try!🥰
Amma madiri chance illa ❤Amma inda kalathle vaypeille ippa Ella aangal than seyvenduday irukkiradu ..
Amma pillai pesuvathu enga family msthiri irukku bazaya kathukku ini mai pl ippadiye pesungo 😊
Agree with your comment about dosakkal.
அருமையான பதிவு வாழ்த்துக்கள் வாழ்க வளமுடன் சூப்பர்
Absolutely right mami. Ghee is good fat. We need it. Innum kooda podalam
I love Yr unachi kapath
Yummy recipe. Must try
Supero super. God bless you
Mami; I also like that kadai. Where can you get this?
Shaadham soooooper mami, sadham eppo pannuvel.?
Very super dish receipe
Very happy to see ur recipies
Enjoy Remas dialogue s❤
Different recipe
Sooooooooooooooooper
Super cute ❤❤❤❤❤❤
😂mamiyum paiyanum nanna vambhu pannidu coordinate panni sooper
Superb 🎉
Bengaluru Iyengargalin ULUNDOGARE seimurai arputham Avargal konjam milagum seirpargalo
aamaa
I really liked Rakesh laughing when you referred to Aadi month and making of sweets.
Rakesh if u add this to the chutnefy list..it will helpful and easy ..so please think about it
Unga smmavuku pandikaina Kushi,enakku bayam!
🎉🎉
Looks yummy
Mami and Rakesh super
Who is preethi
Super tasty
Your kadai is very nice,agreed!
👌👍
Neeei nalladu rakesh
Super
❤❤❤
மாமி பாக்கற ஆங்கிளை சரி பண்ணுங்க. லுக் ஆங்கிள் எங்கயோ பாக்கற மாதிரி இருக்கு
Mami is perfect. Gets irritated with any bit of imperfection. I am the same. Can irritate my children easily 😂
👌👌👌👌❤👍
I enjoy the tug of war for ghee quality 😅
இந்த வாணலி வாட்டமாவே இருக்காது, vadhakka, என்னை பொறுத்த வரை. I mean the shape.
நமஸ்காரம் மாமி, சாமான் வரைக்கும் டிரையா ரெடி பண்ணிட்டு அடுத்த நாள் சாதம் செய்து ஆபிசுக்கு கொடுக்க முடியுமா? ஸ்மெல் வந்துடுமா ?
Lottu losuku comments-
In Tirunelveli, garlic ulundu and rice are cooked together with salt and tadka of zeera and perungayam. It goes with a Ellu thogayal 🫣
This is so good...the recipe and your conversations
Amma Rakesh kai ya karandiyila touch pannave vidale😂
Love the banter between mother and son ❤