Instead of aluminum foil I like to use nonstick parchment paper. I lay two pieces criss-cross, so the edges are covered. The two pieces of crossed parchment paper are stronger than the foil so it's easy to lift the cooled pecan bark out of the tray. 😍
I have made this twice now for 2 different parties, it was a huge hit at both. The only thing I changed was that I added about 1/4 teaspoon of salt. Thank you for the recipe, it’s going in the recipe box!
Ken..you should have your own show on public television..Your personality is a treasure and there would many, many children who would truly benefit from the way you describe the task at hand.
@@suebl4037 If personalities such as Ken`s were able to multiply and each personality of Ken were be placed in every early childhood program, this world would be a better place. But the only way for that to happen is if Ken were to begin reading children`s books, teaching to paint or draw and color etc. on his own television program. Or maybe a separate YT channel for children to learn from him. Young children are sponges up until the age of 7. The youth of this world need desperately the teaching of the elders and their kind way of speaking that is lacking in most educational systems nowadays. Just look around at what has begun to fruit from decisions made just a few years ago.
Hi...just a little helpful hint I learned from watching Martha Stewart - use a BENCH SCRAPER to cut brownies, bars and especially something like this. You get more of a controlled cut (if that matters to you), and you have an easier time cutting the pecan pie bark. I just mention this because I noticed you struggled a bit with the knife while cutting, having to turn it forward and backward. The knife handle gets in the way! The bench scraper really works well for this and is a great tool to have in your kitchen for so many other uses. I so enjoyed this recipe and am eager to try it! Thank you for a great recipe and wonderful presentation!
Yes, thanks for the tip. I just didn't want to dig out the scraper and the knife was right there. Availability... is the reason we often use something other than the ideal tool. If you have ever tried to drive a nail with anything other than a hammer you know what I mean. I'll be sure to use the bench scraper next time. 🙂
We pronounce "pecan" the same way here in south Texas. 😉 Wow! This is something my mother would definitely like. I'll make it after my next grocery run! Thank you.
I can't wait to try this for the holidays!! I know that it will be a hit! I'm thinking that I should probably do a "test run" of it before then (so I can eat it... LOL) Thanks for sharing!!
Thank you, Ken! I first tuned in about a year ago curious to make buttermilk biscuits and became a fan right away! I've used a number of your recipes now and I so appreciate your easy going spirit and helpful tips for simple recipes. This bark looks good for an upcoming Christmas party. Can't wait! God bless you and your family this Christmas season. The Heavens do indeed declare the Glory of God. Sue in So Cal
I've been watching your channel for awhile now. I love how easy you make all your recipes. This looks easy and delicious! Great to put on a cookie tray for Christmas 👍 thanks for sharing all your great recipes!
Oh my goodness- you just can’t go wrong with pecan pie anything. These look amazing. I’ll be trying these after I try your mini pecan pie. Lol. I’m so glad I found your videos.
Thanks so much for all your wonderful recipes. I will make this for sure. I think I may add chocolate chips a few minutes before it is finished baking. Merry Christmas and happy New Year to you and all your followers.
Layer Hershey bars over the top immediately after it comes out of the oven. After hershey melts, spread evenly. Let it cool. Score the top and put in the freezer until completely set. Break or cut into serving size pieces. Store in covered container or freeze until ready to eat.
I made this today, so easy and delicious. I love your directions you keep it simple and to the point I subscribed and I am hoping to see more recipes soon. Thank you.
@@elizamccroskey1708 I couldn't stand anything rich when I was a kid I grew out of it .If I live long enough it might happen again. I can't eat wheat so I could get some gluten free grahms and try it .
Xmas is in 2 months. And im already looking for ideas what to dessert bake😂sorry im getting ahead! But im definetly gonna try this one one. Looks so good and pretty!
First of your posts I've seen and well done!! I'd be much more likely to make this if I can find a way to use a yummy sugar substitute so I can reduce the sugar/carbs a bit. I bet the brown sugar Splenda-type product would work just fine. Thank you for posting! I'll take a look at your other posts now. Best, from Colorado!
Once again another esay recipe.I love sophistication without a lot of work, i think your peacon pie bark, it will look good on my table for the holiday's.I made the peacon casserole for thanksgiving and we enjoyed it.presently i have about three bags of walnuts in my freezer can i use them for the peacon pie bark instead of the peacon? Common sense tells me yes, but i want your opinion.Thanks for sharing,happy holiday.
i cant wait to try these ...i will TRY and make them Low carb & sugar free using substitute i have a recipe for homemade graham crackers so i will try and make some first to use in this recipe...
PEE CAWN pronunciation derives from the Native American Choctaw language of Louisiana and Mississippi "Pecani". It is correct since it's native to that area and it is American language
I can't wait to make this for family over the holidays. I love watching your videos. I actually made one of your biscuit recipes & it came out perfect. I just don't remember which one it was. It was one of the recipes for 1or 2 people. But I don't remember if it was regular flour or self rising, buttermilk or regular milk etc...
Ya know Ken, theres an old Louisiana thing Justin Wilson used to make called "Rosey Peacans" or parched pecans. Roasted in your oven and there's salt...and of course good ol cayenne😂 I'm thinking about making a pan and adding those as about 25% /75% ratio to this recipe. Not hot, just a tingle😁
First of all, thank you for pronouncing pecans correctly!😁 Secondly, this is very similar to what my husband and son call "Christmas crack". [Saltines, the same sauce & chocolate chips]. This will be added to our holiday snacks!
I add somewhat finely chopped almonds to mine sometimes...I guess any nuts will do 😊 I was thinking about sprinkling almond meal on top of one this year. Just to see how it goes.
PI just love this video I'm I have pecans at home already so I'm going to go to the store right now and buy honey graham crackers and then I'm going to try it it looks great I can't wait thank you
This looks so yummy! I was thinking (since I'm from Kentucky), if you wanted to make it more like a Derby pie, you could drizzle it with chocolate syrup!
![BOWKYLION - วิงวอน (ex-change) [Official MV]](http://i.ytimg.com/vi/cLdnZWDaO-w/mqdefault.jpg)
My 86 year old mom from Canada has been making these for years. Bless her heart❤️🙏. Always a big hit.
✅🙂
I love grandmas
Bless her heart--you must be from Southern Canada!
@@TennesseeMelanie love your post. Bless your heart is so southern. ❤️
Boy does my house smell good waiting on it to cool is the hardest part. THANK YOU ! It is DELICIOUS !
Wonderful! Thanks for commenting!
Instead of aluminum foil I like to use nonstick parchment paper. I lay two pieces criss-cross, so the edges are covered. The two pieces of crossed parchment paper are stronger than the foil so it's easy to lift the cooled pecan bark out of the tray. 😍
✅🙂
Great advice.
Thanks.
I use parchment also, it will still stick to aluminum foil…..
I have made this twice now for 2 different parties, it was a huge hit at both. The only thing I changed was that I added about 1/4 teaspoon of salt. Thank you for the recipe, it’s going in the recipe box!
That's great to hear! Thanks for letting me know. I appreciate it! 🙂
I was waiting for him to add salt, he never did. 😢
Why wouldn't you add salted butter?
Gotta have salt to make it sweet! Grandma taught me that.
Do you use Sea Salt?
Ken..you should have your own show on public television..Your personality is a treasure and there would many, many children who would truly benefit from the way you describe the task at hand.
What a nice thing to say. Thank you! 🙂
EXACTLY ! ! ! ! His Voice oozes Kindness and gentleness ! ! ! ! ! Maybe an upgraded "Mr Rogers"???????
@@suebl4037 If personalities such as Ken`s were able to multiply and each personality of Ken were be placed in every early childhood program, this world would be a better place. But the only way for that to happen is if Ken were to begin reading children`s books, teaching to paint or draw and color etc. on his own television program. Or maybe a separate YT channel for children to learn from him. Young children are sponges up until the age of 7. The youth of this world need desperately the teaching of the elders and their kind way of speaking that is lacking in most educational systems nowadays. Just look around at what has begun to fruit from decisions made just a few years ago.
Wait to add the vanilla extract until after you remove the pan from the heat, you’ll preserve more of its flavor.
✅🙂
I always save my butter wrappers to use them like you did. I keep them in a zip lock bag in my fridge.
✅🙂
Great 💡
p.s. You've made my husband a happy man between buttermilk biscuits with or without sausage gravy, and cornbread. Thanks again! and Merry Christmas.
Merry Christmas to you and your husband!
These are delicious! I'm going to try sprinkling chocolate chips on half to see how it works.
✅🙂
Mini marshmallows work, too
Oohhh......the chocolate chips sound yummy too! I make a similar recipe with saltines, the caramel sauce and melted chocolate chips.
Shredded coconut would be good too.
Chocolate addition makes it derby pie bark!
Hi...just a little helpful hint I learned from watching Martha Stewart - use a BENCH SCRAPER to cut brownies, bars and especially something like this. You get more of a controlled cut (if that matters to you), and you have an easier time cutting the pecan pie bark. I just mention this because I noticed you struggled a bit with the knife while cutting, having to turn it forward and backward. The knife handle gets in the way! The bench scraper really works well for this and is a great tool to have in your kitchen for so many other uses. I so enjoyed this recipe and am eager to try it! Thank you for a great recipe and wonderful presentation!
Yes, thanks for the tip. I just didn't want to dig out the scraper and the knife was right there. Availability... is the reason we often use something other than the ideal tool. If you have ever tried to drive a nail with anything other than a hammer you know what I mean. I'll be sure to use the bench scraper next time. 🙂
Pinch of salt and maybe dark brown sugar. That’s what I use in my pecan pies. Yum.
✅🙂
I would use dark brown sugar also, and a pinch or two of salt.
Or, use salted butter.
This is so much better than the ones with chocolate. I love it this way.
Glad you like it! 🙂
Can some chocolate be drizzled on top?
I'm going to make two , one this way. Then another made without Graham crackers both look yummy
We pronounce "pecan" the same way here in south Texas. 😉 Wow! This is something my mother would definitely like. I'll make it after my next grocery run! Thank you.
Great! Enjoy!
Same here in Tulsa, Oklahoma ❤
My blood sugar just spiked watching this! 😁 I love pecan pie and will absolutely try this! ❤ Thank you for sharing this recipe.👍👍💯💯
✅🙂 Thanks for watching!
I can't wait to try this for the holidays!! I know that it will be a hit! I'm thinking that I should probably do a "test run" of it before then (so I can eat it... LOL)
Thanks for sharing!!
That sounds like a great idea! 🙂
Add a pinch of salt..👍
Enjoy. 🙂
Probably the buttes salted? If not,definitely a pinch! Makes it pop…
I normally do this instead of baking cookies at Christmas.
Good idea!
@@KenClickIt's on my list😊
Thank you, Ken! I first tuned in about a year ago curious to make buttermilk biscuits and became a fan right away! I've used a number of your recipes now and I so appreciate your easy going spirit and helpful tips for simple recipes. This bark looks good for an upcoming Christmas party. Can't wait! God bless you and your family this Christmas season. The Heavens do indeed declare the Glory of God.
Sue in So Cal
Thank you! I appreciate you watching and commenting! 🙂
I've been watching your channel for awhile now. I love how easy you make all your recipes. This looks easy and delicious! Great to put on a cookie tray for Christmas 👍 thanks for sharing all your great recipes!
Thanks so much! I appreciate your kind words. 😊
Great recipe going to add to my holiday cooking
They are very good!
I made this pecan bark for Thanksgiving dinner yesterday. It was the hit of the party!
That's great to hear! ✅ Thanks for watching! 🙂 Explore my channel for over 400 more recipes and ideas. ► youtube.com/@KenClick
I will give this a try. Pecan pie is my fav, and pecans are my fav nut, so I am always happy to try a new recipe staring pecans.
✅ Thanks for watching! 🙂 Explore my channel for over 400 more recipes and ideas. ► youtube.com/@KenClick
CANNOT WAIT TIL GROCERY DAY SO I CAN MAKE THIS
😋😋😋😋😋
✅🙂
Can't wait to try this one...I Love easy things like this. I can do so much more with 1 or 2 easy recipes
✅🙂 Thanks for watching!
This is a definite WINNER for me for any season😋💖🤗!!!
Thanks, I appreciate it! 🙂
Can’t wait to give this a try! 😋
Enjoy! 🙂
Oh this looks wonderful! My family would love this recipe and I’m definitely making it. Thank you
Please do!
I'm gonna make it , but nobody else is getting any! ❤️
✅🙂
😂🤘
I do this with saltiness and give as gifts❤
✅ Thanks for watching! 🙂 Explore my channel for over 400 more recipes and ideas. ► youtube.com/@KenClick
I'm definitely going to try this one, and will be sharing it as well, thank you for the recipe looks amazing sir ❤👍
✅ Thanks for watching! 🙂 Explore my channel for over 400 more recipes and ideas. ► youtube.com/@KenClick
Definitely going to make this very soon - can't wait to taste them. Thanks Ken and have a wonderful Christmas.
That's great! Same to you. 🙂
Oh my goodness- you just can’t go wrong with pecan pie anything. These look amazing. I’ll be trying these after I try your mini pecan pie. Lol. I’m so glad I found your videos.
Glad you like the videos. Welcome to the channel!
after seeing this second vid (the first was the corn pop) i am now a subscriber ❤ no frills just making good food. Love it!!!
That's great! ✅ Thanks for subscribing! 🙂 Explore my channel for over 400 more recipes and ideas. ► youtube.com/@KenClick
Thank you Ken,this just got added to the Christmas menu.🎄🎅🏻
Wonderful! Merry Christmas! 🙂
Looks yummy my dad and husband love snacks so I'll be making this for them soon. 😋
Hope they like them! 🙂
Thanks so much for all your wonderful recipes. I will make this for sure. I think I may add chocolate chips a few minutes before it is finished baking. Merry Christmas and happy New Year to you and all your followers.
Sounds good! Merry Christmas and Happy New Year!
Yes I agree finally someone who pronounces it correctly
🙂
Trying this for thanksgiving this year! Thank you for sharing!
You are so welcome!
This looks soooo good and so easy!!! Thank you for sharing!!!
✅🙂 Thanks for watching!
Layer Hershey bars over the top immediately after it comes out of the oven. After hershey melts, spread evenly. Let it cool. Score the top and put in the freezer until completely set. Break or cut into serving size pieces. Store in covered container or freeze until ready to eat.
Feel free to change anything you wish. ✅ Thanks for watching! 🙂 Explore my channel for over 400 more recipes and ideas. ► youtube.com/@KenClick
Looks so yummy! I can hardly wait to make it!
✅ Thanks for watching! 🙂 Explore my channel for over 400 more recipes and ideas. ► youtube.com/@KenClick
So simple and sounds simply delicious!
✅🙂
I made this today, so easy and delicious. I love your directions you keep it simple and to the point I subscribed and I am hoping to see more recipes soon. Thank you.
Thanks for subbing!
🙂 Please explore my TH-cam channel for more great videos! ► youtube.com/@KenClick
This will be a perfect cute little gift for co-workers 😊
Good idea!
I make something similar called graham cracker brittle. Everybody loves it so much, they call it graham crack! I can smell this right now. 😊
Sounds great! Thanks for watching. ✅🙂
I bet its great as long as you can handle the richness of it 😊
It's not nearly as rich as pecan pie!
@@elizamccroskey1708
I couldn't stand anything rich when I was a kid I grew out of it .If I live long enough it might happen again.
I can't eat wheat so I could get some gluten free grahms and try it .
✅🙂 Thanks for watching!
Yum. That looks delicious. I love pecans.
✅🙂
Thanks for the recipe at my age and sickness I'm looking for easy recipes. Im gonna make soon and im adding extra pecans. Thanks again.
✅🙂
Oh, wow! Thank you for this great idea! I'm gonna make them sooner than the holidays! 😁😀😃🙃😋
I'm so glad you posted this. 💞❤💞❤💞
✅🙂
This looks really yummy and you have a very soothing, relaxing voice. I enjoyed the video thanks
Thank you so much 🤗
That Looks So Yummy And Delicious 😋😊 I'll Have To Try That!!!
Please do! ✅ Thanks for watching! 🙂 Explore my channel for over 400 more recipes and ideas. ► youtube.com/@KenClick
Thank you will make before the holidays very soon.
Enjoy!
I bet this is great! I don’t like the gooey middle of pecan pie, so this would be perfect for me. 😊
✅🙂
Thank you! The season just got sweeter!
✅🙂 Thanks for watching!
Looks easy & delicious! 🤤
✅ Thanks for watching! 🙂 Explore my channel for over 400 more recipes and ideas. ► youtube.com/@KenClick
Oh I'm excited to make this! Thank you!
✅🙂 Thanks for watching!
Looks delicious❤thanks for the recipe
Enjoy! 😊
That look very good Ken thank you nd God bless
Thanks for watching and commenting! 🙂
I can’t wait to try! Thanks for sharing and adding all details in the description.
You are so welcome! 🙂
Will definitely be making this
Enjoy!
Looks easy and delish. That's my kind of recipe! Thank you for sharing.
✅🙂 Thanks for watching!
@@KenClick I made a batch of this today, and it is deliciously ADDICTIVE! You should tell viewers this fact!
Love this recipe. Thanks so much for sharing it with us.
Thanks for watching!
Mr. Click I’m allergic to pecans may I substitute it with walnuts?
Yes, walnuts will work just fine.
Peanuts would be great too.
I’m sure you can use the nut of your choice
Looks absolutely yummy got to try it 😘
You should!
Xmas is in 2 months. And im already looking for ideas what to dessert bake😂sorry im getting ahead! But im definetly gonna try this one one. Looks so good and pretty!
Happy holidays!
I'm gonna to make this 😋 Thx 4 sharing ❤
My pleasure 😊
First of your posts I've seen and well done!! I'd be much more likely to make this if I can find a way to use a yummy sugar substitute so I can reduce the sugar/carbs a bit. I bet the brown sugar Splenda-type product would work just fine. Thank you for posting! I'll take a look at your other posts now. Best, from Colorado!
Thanks for watching and commenting! ✅🙂
Wow, I just subscribed. I am sure going to try this recipe. Thank you.
Thanks for subscribing and I hope you enjoy it! ✅ 🙂 Explore my channel for over 400 more recipes and ideas. ► youtube.com/@KenClick
Once again another esay recipe.I love sophistication without a lot of work, i think your peacon pie bark, it will look good on my table for the holiday's.I made the peacon casserole for thanksgiving and we enjoyed it.presently i have about three bags of walnuts in my freezer can i use them for the peacon pie bark instead of the peacon? Common sense tells me yes, but i want your opinion.Thanks for sharing,happy holiday.
Sure, walnuts will work great! 🙂
Hi Ken. Have you ever made this with the Chocolate Graham Crackers?
No, but I think it would be good!
Cinnamon sugar grahm crackers would be delicious!
I watched your video of the pecan pie bark It looks delicious. I cannot wait to make it.
It's so good!
i cant wait to try these ...i will TRY and make them Low carb & sugar free using substitute i have a recipe for homemade graham crackers so i will try and make some first to use in this recipe...
Sounds great! Let me know how it turns out if you get a chance. 🙂
How did the lo-carb recipe turn out?
Yum yum ! Thank you !
Live and appreciation!!
Thanks for watching!
These sound delicious and easy to make. I'll be making them.
✅🙂
Finally, someone that pronounce pecan the right way!
Thanks for watching!
PEE CAWN pronunciation derives from the Native American Choctaw language of Louisiana and Mississippi "Pecani". It is correct since it's native to that area and it is American language
@@KenClickyou pronounced both correctly
Southern Lady here...... it's P-Can...😊
@@MarthaDykes Omg it's both. Pee cawn isn't English. It's Choctaw 🙄
Lovely sweet I am cooking this for sure. The only thing is I would not use aluminum foil
OK. Enjoy!
Thanks for this recipe. I plan to make this for my office Christmas party. One question though: what size pan did you use?
17.95 x 1 x 13 inches See here: amzn.to/3rR40aF
@@KenClick Thank you!
Thankyou for your recipe, I am going to definitely give this a try.
Please do!
Want to make this for the holidays. Thanks for sharing. ❤
You’re welcome 😊
Yum! Definitely going to give this recipe a try! Looking forward to eating some of it!
✅🙂
I can't wait to make this for family over the holidays. I love watching your videos. I actually made one of your biscuit recipes & it came out perfect. I just don't remember which one it was. It was one of the recipes for 1or 2 people. But I don't remember if it was regular flour or self rising, buttermilk or regular milk etc...
That's great! Hope you like it as much as I do. Thanks for watching and commenting!
Ya know Ken, theres an old Louisiana thing Justin Wilson used to make called "Rosey Peacans" or parched pecans. Roasted in your oven and there's salt...and of course good ol cayenne😂 I'm thinking about making a pan and adding those as about 25% /75% ratio to this recipe. Not hot, just a tingle😁
Sounds good! 🙂
First of all, thank you for pronouncing pecans correctly!😁 Secondly, this is very similar to what my husband and son call "Christmas crack". [Saltines, the same sauce & chocolate chips]. This will be added to our holiday snacks!
I add somewhat finely chopped almonds to mine sometimes...I guess any nuts will do 😊
I was thinking about sprinkling almond meal on top of one this year. Just to see how it goes.
✅🙂 Thanks for watching!
There's a Jewish recipe that uses matzo crackers instead of saltines.
I MADE IT AND IT'S WAY WAY TOO SWEET.... UNBELIEVABLY SWEET.. TOO MUCH
@@brutyme3111 Just cut back on the sugar if it’s too much for your taste. Easy fix. That’s the beauty of homemade my friend. 🙂
Yes! Going to make this on the smoker with my pecan pellets on the weekend 🎉🎉🎉
Sounds great!
What a marvelous Christmas plate!
✅🙂 Thanks for watching!
Happy holidays Sir and thanks for adding a staple to our holiday dessert table🤙🏻
🙂👍
PI just love this video I'm I have pecans at home already so I'm going to go to the store right now and buy honey graham crackers and then I'm going to try it it looks great I can't wait thank you
Great! Have fun!
WOW, that is going to be a wonderful item for get togethers, thank you so much for sharing, God Bless you and yours
Glad you like it!
I’ll definitely be trying this. Thanks
You’re welcome! 😊
Merry Christmas to you and yours, Ken!!
Same to you! 🙂
Thank you Ken!! I can't wait to make these on Christmas...or right now 😄 yum!
Please do! ✅🙂
Looks so delicious and easy to make 😋 ❤
✅🙂
I'd cut it with a pizza cutter..looks absolutely awesome! Im making it for sure!
✅ Thanks for watching! 🙂 Explore my channel for over 400 more recipes and ideas. ► youtube.com/@KenClick
That's so awesome you've got an affiliate link now! I've got some things to order on Amazon this weekend, and I'll be sure to do it through your link!
Thank you! I really appreciate it! 🙂👍
Thanks! Tis the season.
Thanks for watching!
Looks good Ken, you all have a Merry Christmas too. Fred. 🙏🏻🙏🏻👍🏻👍🏻👏🏻👏🏻✋🏻✋🏻
Thanks, and Merry Christmas to you too. 🙂
Looks yummy. I have made toffe with white sugar. I tried making it with brown sugar and it was a fail. Dont know what i did wrong but....
Give these a try. 🙂
This looks so yummy! I was thinking (since I'm from Kentucky), if you wanted to make it more like a Derby pie, you could drizzle it with chocolate syrup!
✅🙂
This looks delicious! Can’t wait to try it!
✅🙂