There’s always someone in the comments saying you shouldn’t eat this or use that. There’s a really simple solution. You do it YOUR way. Leave the rest of us alone.
Always a snot. Why I don’t understand it. They must do everything perfect. I am sure they cook like everyone WOULD absolutely love it. I don’t think so. I could pick it apart and see how how it feels for them
I like to do half cream of chicken soup and half cream of potato for pot pies cause you get the little chunks of the potatoes in there without all the hassle of peeling and precooking the potatoes.
I was taught to prick the top several times with a fork. If the fork sticks to the dough, just coat the tines by dipping it in flour before pricking. It helps to vent and it makes the tops look decorative.
Green Chile Chicken Enchiladas Bombs... Red Chile Beef Enchiladas Bombs.. Bar-B-Q Pulled Pork Bombs... Meatloaf and Mash Potatoes Bombs... Mac & Cheese Bombs I could go on and on....
I've done these with Mississippi pot roast. I did make the mistake of leaving a few of them in the muffin pan long after they cooled down. They will stick if you don't take them out while warm, even if you grease the pan.
This is how my dad makes chicken pot pie. But he uses a couple regular size glass pie pans and puts all that filling in the greased pan, rolls out all the biscuit dough and covers it and brushes melted butter.. so good..especially on a cold evening.. But I like the idea of these "bombs' I think my granddaughter might enjoy making these with me.. thanks for the cool idea.
I live in the middle of nowhere, an hour and a half from Costco. Canned goods are my friend, so canned chicken, canned veg, canned soup. Refrigerator biscuits go too quick, so I make my own, and biscuit dough is really easy. I have everything I see in this vid in my pantry. That's dinner sorted!
Canned goods contain a lot of salt! So according to your health or preferences, rinse the can food or choose low sodium or no salt item's. I think it's a great go to meal though 😊
For those without a muffin tin, you could stuff the biscuit round, fold it in half, add the butter spread and bake the half rounds on a greased cookie sheet. If you don't have biscuit dough, thawed frozen dough could work too.
They look very tasty and well seasoned. The only issue I have is they seem a little dry. The biscuits soaked up the moisture. I would add some liquid (broth or water) to the Cream of Chicken soup. That way they have some gravy, like actual pot pies.
@CarrieJo5916 I haven't mde this recipe yet. That's why I said the "seem a little dry". I also said "they look well seasoned and tasty" but I obviously wouldn't know that for certain. Based on the appearance, they look dry. I made a suggestion that the original poster liked. There was no I'll intent. He gave my comment a heart and wasn't offended; you shouldn't be, either. It's a recipe I plan on trying soon but with more of a creamy pot pie filling. This is a cool idea for a quick treat. Not everyone who comments with ideas or suggestions are being negative. Most of the responses to his video are interacting with him about how to prevent them from bursting in the oven or how to get the creamy pot pie effect.
That’s a rough one. I understand. Maybe don’t cook for one. Maybe invite a family member over or an old friend. Maybe someone you haven’t seen in a while. That would probably bring you both joy. 💨💙
@ I relocated and purchased a house out here, mainly so I could focus and take care of her. I’m still dealing with survivors guilt. I’m the only child. It’s a lot what I’m going through but thank you for the encouragement and for giving me new perspectives on how to cook! I sincerely appreciate you 🙏🏾❤️
Those look great and easy to make. I love seeing someone who cooks like I was taught, just add in what looks like the right amount. I'll have to give these a try!
These look great ! Easy and can be modified with whatever is in the fridge /pantry . Will definitely give these a try. Simple and straightforward presentation. Thanks !
I made these a few days ago & used crescent rolls by mistake, but they worked & instead of cream of chicken soup, used what i had, Campbells chunky pub style chicken pot pie soup. Worked good & altho soupy, made the bombs less dry. I didn't add any veg bcuz soup had it in it already. Thanks for the great recipe!
That looks good. I make something like that with just chicken sauted mushrooms and a cream sauce and little swiss cheese. They’re really popular at parties.
These look fun. I usually just mix the veggies, chicken mix together in a pan and get it hot while the Biscuits are baking, then ladle it over an open biscuit. Both ways are delicious.
Yummy 😋 I’m going to make this tonight! Thank you so very much for sharing because I literally had leftover chicken that I had baked last night and needed a new idea. I can’t wait to taste these! 😊
I love chicken pot pies. I’m down bedridden right now with a bad leg so I’m not cooking. We’ve been eating Marie Calendars chicken pot pies. They’re not bad. But these look so good and quick to put together. Totally love the idea. Thank you. Also glad you reminded everyone to put a small cut in them for steam to exit.
Thanx for sharing an easy peasy done in 15-30 mins-YES! Depends on how quickly you prep after a long ass hard day! Live on the edge and season like he said-your grilling/bbq/all season!!!🙏🏻❤️😉
You are a Genius.... THINK of ALL the wonderful things you can put into these precious little BOMBS Bar-B-Q Brisket ... Tacos... Chicken & Dumplings (inside out) - So many things you can do this to... Thank you so much for sharing this GREAT Idea
I’ve been waiting for someone to do something like this. I love chicken pot pie. Question: wouldn’t it be better to par-cook the veggies first? I guess I don’t trust them enough to not be cooked enough, I hate underdone vegetables. Great recipe! Love to see men cooking 😋🩵. ☮️
❤Cool, I didn’t think to do this, I have tried the biscuits with bbq ground meat & cheese and it was delicious 😊 I am trying this, and you gave me and idea, I can also try this with any chicken or turkey and cheese & broccoli. I will be using theses while the children our out of school for the holidays it will give us something to make together & I’m passing this recipe around to family members they will love this too. 🙏🏾🤗🙏🏾🤗🙏🏾🤗🙏🏾🤗🙏🏾🤗🙏🏾🤗🙏🏾
Oh my goodness CJ what a delicious and creative idea. Heck yeah I would have grabbed that “blowout” one first too. I will be making these soon! Thanks for sharing your recipe.
They were delicious, I also make beef pot pie the same way except I used cream of mushroom soup. Came out delicious. For beef, I shredded stewing beef, cooked it on low simmer the night before and let it marinate over night in low sodium beef broth. A few diced potatoes, and the rest with diced frozen mixed vegetables. Yummo !
Love it! Gonna try easy/peasy Thanksgiving this way.....deli turkey, stuffing, green beans, cream soup binder w/cranberries on the side....no big crowd at my house anymore......wonder if these would work with pie fillings w/or w/o nuts......
You can make all these ingredients from scratch, if you prefer. And I’m sure you know, frozen vegetables are often comparable, if not better than fresh, since they are frozen when picked. You can add brown rice to the mix too and use homemade biscuits and cream of chicken soup.
What a great idea, never would of thought of this. I always buy the Banquet pot pies when I need something really quick and cheap. $1.00 ea. These seem so much healthier. I have to try this. Thank you! 🙂
Cool meal. Great for the kids on the run. Have them out when they are running out the door with friends. Then you know they are getting something decent to eat without them feeling constrained to the dinner table.☺️
YUM. Made something similar for my girls when they were little, and this renewed my desire to do it again. They can be frozen individually, great for on the go for sure! 😍
There’s always someone in the comments saying you shouldn’t eat this or use that. There’s a really simple solution. You do it YOUR way. Leave the rest of us alone.
AMEN!
@@CookingWithCJ these look delicious by the way😊
Agreed
Right lol. 😂
Always a snot. Why I don’t understand it. They must do everything perfect. I am sure they cook like everyone WOULD absolutely love it. I don’t think so. I could pick it apart and see how how it feels for them
"If you ain't making a mess in the kitchen, you ain't trying baby" Love that!
Thanks!!
I like to do half cream of chicken soup and half cream of potato for pot pies cause you get the little chunks of the potatoes in there without all the hassle of peeling and precooking the potatoes.
Great idea!
Sounds good! Sometimes I do C of Chicken, C of Mushroom, and C of Celery like I do in my casseroles.
@@jbjacobs9514 😄 The Casserole Trinity!
@@dkindig lol
They don't even put the potatoes in the frozen ones anymore.
I love this video... Short! Readily available ingredients! Unique! Variations are endless! Thank You!
Thank you!!
I AGREE, QUICK & TO THE POINT !!! ❤😊❤ YEZZZZZZZZ
OH YEA, LOOKS GOOD !! I'M HUNGRY NOW 😅
I was taught to prick the top several times with a fork. If the fork sticks to the dough, just coat the tines by dipping it in flour before pricking. It helps to vent and it makes the tops look decorative.
Great tip. Thanks
It avoids potential explosions. hehehe
This is probably one of the most versatile recipes on the Internet. It’s easy and delicious - and it can be changed up in different ways. 👌🏻
Thank you!!
This recipe is gross and nasty it's a soup bomb ewe.
Green Chile Chicken Enchiladas Bombs...
Red Chile Beef Enchiladas Bombs..
Bar-B-Q Pulled Pork Bombs...
Meatloaf and Mash Potatoes Bombs...
Mac & Cheese Bombs
I could go on and on....
@@JudiChristopher definitley! I’m about to do a ton of bomb recipes!
Please do!
Great idea! Def going to try these out.
Yes! I commented the same. So many possibilities!
@@CookingWithCJplease do!
I used to make this fir the kids but with pepperoni, cheese and little pizza sauce
Great idea!
Sounds good, too. But it’s not really the same at all, now is it. 😂
@@ShadeIsLikelyit’s still a great idea. I’m appreciating that share.
That's awesome. Going to do this very soon ❤
Going to try Italian sausage, mozzarella and pizza sauce , kids will love this
I've done these with Mississippi pot roast. I did make the mistake of leaving a few of them in the muffin pan long after they cooled down. They will stick if you don't take them out while warm, even if you grease the pan.
Love Mississippi post roast. Great idea.
This is how my dad makes chicken pot pie. But he uses a couple regular size glass pie pans and puts all that filling in the greased pan, rolls out all the biscuit dough and covers it and brushes melted butter.. so good..especially on a cold evening.. But I like the idea of these "bombs' I think my granddaughter might enjoy making these with me.. thanks for the cool idea.
Thank you!!
I think kids would enjoy making and eating them :)
I think you needed to make 3-4 little holes in the tops to allow for expansion. Worth at try.
Definitely! Thank you!
Yes vent the tops
I live in the middle of nowhere, an hour and a half from Costco. Canned goods are my friend, so canned chicken, canned veg, canned soup. Refrigerator biscuits go too quick, so I make my own, and biscuit dough is really easy. I have everything I see in this vid in my pantry. That's dinner sorted!
Right on! Thank you!!
Canned goods contain a lot of salt! So according to your health or preferences, rinse the can food or choose low sodium or no salt item's. I think it's a great go to meal though 😊
Looks like an awesome easy versatile recipe!!! Great ideas on here for variations! I must try it!! 😉😉😋😋
Me too!! Thanks for sharing!!❤
@@Maria-qm3jv You do you
I made these tonight for dinner and they were delicious! Thank you, Chef!
Awesome! Thanks!
UPDATE... Tried them... ABSOLUTELY KILLER...
I liked it so much made a big pot pie (1st timer) and it WAS GREAT!!! Thanks man.👌🎯💯
Awesome!! Thanks for sharing!
These look so good to take on the road when you want something tasty instead of fast food. Thank You.
Definitely! Thank you!
For those without a muffin tin, you could stuff the biscuit round, fold it in half, add the butter spread and bake the half rounds on a greased cookie sheet. If you don't have biscuit dough, thawed frozen dough could work too.
Great idea!
Good ideas!
They look very tasty and well seasoned. The only issue I have is they seem a little dry. The biscuits soaked up the moisture. I would add some liquid (broth or water) to the Cream of Chicken soup. That way they have some gravy, like actual pot pies.
Or make a cream of chicken gravy and drizzle over for each serving 😋
Not too much because it would make them hard to seal. I think that is why the cheese is a good idea.
He should have added a little milk to the mixture.
Thats a great idea , yes !@@swone6349
@CarrieJo5916 I haven't mde this recipe yet. That's why I said the "seem a little dry". I also said "they look well seasoned and tasty" but I obviously wouldn't know that for certain. Based on the appearance, they look dry.
I made a suggestion that the original poster liked. There was no I'll intent. He gave my comment a heart and wasn't offended; you shouldn't be, either. It's a recipe I plan on trying soon but with more of a creamy pot pie filling. This is a cool idea for a quick treat.
Not everyone who comments with ideas or suggestions are being negative. Most of the responses to his video are interacting with him about how to prevent them from bursting in the oven or how to get the creamy pot pie effect.
Thank you for sharing, since my mom passed, it has been difficult for me to just cook for myself. It’s like I don’t know how to cook for one person.
Thank you!!
My condolences
That’s a rough one. I understand. Maybe don’t cook for one. Maybe invite a family member over or an old friend. Maybe someone you haven’t seen in a while. That would probably bring you both joy. 💨💙
@ I relocated and purchased a house out here, mainly so I could focus and take care of her. I’m still dealing with survivors guilt.
I’m the only child. It’s a lot what I’m going through but thank you for the encouragement and for giving me new perspectives on how to cook!
I sincerely appreciate you 🙏🏾❤️
@@TK-un1puMy deepest sympathies.🌹
I’m used to doing everything from scratch. I can’t wait to try this!
Right on!
Those look great and easy to make. I love seeing someone who cooks like I was taught, just add in what looks like the right amount. I'll have to give these a try!
Thanks for the kind words!
Dude… I just saw the recipe and just finish making them. I already know they are good. They smell delicious. Thank you.
Thanks much!
These look great ! Easy and can be modified with whatever is in the fridge /pantry . Will definitely give these a try. Simple and straightforward presentation. Thanks !
Thanks for watching!
THAT IS A GREAT RECIPE!! I don't usually buy canned biscuits but I'm going to put them in my next order, for sure!!! TYVM🎉
Thanks you!
I made these a few days ago & used crescent rolls by mistake, but they worked & instead of cream of chicken soup, used what i had, Campbells chunky pub style chicken pot pie soup. Worked good & altho soupy, made the bombs less dry. I didn't add any veg bcuz soup had it in it already. Thanks for the great recipe!
Awesome! Thanks for sharing!
That looks good. I make something like that with just chicken sauted mushrooms and a cream sauce and little swiss cheese. They’re really popular at parties.
I’m in! There’s so many ways to go with these for sure.
Love your sense of humor, and these look great! Thanks for sharing❤
Thanks for watching! Glad you liked them.
These look fun. I usually just mix the veggies, chicken mix together in a pan and get it hot while the Biscuits are baking, then ladle it over an open biscuit. Both ways are delicious.
Definitely! Thanks!
Yummy 😋 I’m going to make this tonight! Thank you so very much for sharing because I literally had leftover chicken that I had baked last night and needed a new idea. I can’t wait to taste these! 😊
Awesome! Thanks!
That looks awesome. I’m going to make them for my son. I know he will absolutely love these.
Thank you
Thanks, hope he enjoys them!
Great for a single homeowner at a decent price! Thanks😊
Thanks, they're great for a quick and easy meal!
Loved pot pies as a kid on a cold winter day. Definitely have to try this!
You won't regret it!
Love love your voice!! Will definitely be trying this - it’s getting to be “that” time of year for yummy deliciousness!!
Hey thank you!
What a great idea 🎉🎉 thanks for sharing this recipe with us. It's a must try recipe 😊😊
Thank you!!
Looks good you definitely gave me a dinner or lunch idea 😊
Thank you!
What a brilliant idea bro. I'm definitely going to try these. Quick, simple and easy recipes. Thanks so much for sharing!👍
Appreciate it! Thanks!
Hey, any man that enjoys cooking is A1 plus in my book!
Thank you!!
WHAT A GREAT IDEA, AND BETTER THAN THE FROZEN KIND OF. I LOVE THE EASY HOMADE TWIST, THANK YOU 😇👍🏾
Thank you!
That was the best invention since sliced bread, they look scrumptous!!!
Thanks you!
These look so amazing! Definitely going to try. They look delicious. Can't wait to make these for my family. Thank you for sharing ❤
You’re going to love them!
This is brilliant, you could make so many delicious things with this one idea. Thank you!
Definitely! Thank you!
I love chicken pot pies. I’m down bedridden right now with a bad leg so I’m not cooking. We’ve been eating Marie Calendars chicken pot pies. They’re not bad. But these look so good and quick to put together. Totally love the idea. Thank you. Also glad you reminded everyone to put a small cut in them for steam to exit.
Thank you!! Get well soon.
Grate your own cheese, that pre grated stuff has extra no caking agents, and other chemicals: just sayin’…
It’s cellulose. A wood product.
It’s usually potato starch, but use whatever cheese you like. For most people the bag cheese is easy and ready available.
I agree!
Yes- I didn’t know this until about two years ago- gross when you think about it- sawdust!
Yes,Absolutely!
I made these over the weekend and my family loved them! 😋
Thanks for sharing!
I’m a fan of quick everyday ingredient cooking, thanks for this idea man!
Thank you!
Same here!
Thanx for sharing an easy peasy done in 15-30 mins-YES! Depends on how quickly you prep after a long ass hard day! Live on the edge and season like he said-your grilling/bbq/all season!!!🙏🏻❤️😉
Thank you!!
You are a Genius....
THINK of ALL the wonderful things you can put into these precious little BOMBS
Bar-B-Q Brisket ... Tacos... Chicken & Dumplings (inside out) -
So many things you can do this to...
Thank you so much for sharing this GREAT Idea
@@JudiChristopher thank you! I’m about to make a lot more bomb recipes!
Yes...the sky is the limit!! Delicious...
What a great idea. Fast and easy. They look tasty too.
Yep! They went fast too!
3:59 You just couldn't help yourself 😂
😂😂
Fantastic idea! Thanks so much for sharing with us. Will try soon.
Thank you!!
I’ve been waiting for someone to do something like this. I love chicken pot pie. Question: wouldn’t it be better to par-cook the veggies first? I guess I don’t trust them enough to not be cooked enough, I hate underdone vegetables.
Great recipe! Love to see men cooking 😋🩵. ☮️
Thank you! You could, but they were fully cooked in the oven.
@@CookingWithCJ ThankX for your quick response, Wow! I will trust the process. ☮️
0@@CookingWithCJ
Frozen veggies are already parcooked at the food processing plant.
I need these in my life. I have been wanting chicken pot pie for a minute but was gonna make them my usual way. Thanks for the tips for the bomb
You're gonna love them!
Looks good!!! I made mine with puff pastry 🤤
Awesome!
They look great. What pastry are you using? I couldn’t tell in the video it went by fast.
❤Cool, I didn’t think to do this, I have tried the biscuits with bbq ground meat & cheese and it was delicious 😊 I am trying this, and you gave me and idea, I can also try this with any chicken or turkey and cheese & broccoli. I will be using theses while the children our out of school for the holidays it will give us something to make together & I’m passing this recipe around to family members they will love this too. 🙏🏾🤗🙏🏾🤗🙏🏾🤗🙏🏾🤗🙏🏾🤗🙏🏾🤗🙏🏾
Sounds great, you’re gonna love these!
Looks delicious thank you for sharing your recipe
Thank you!
Those look so yummy. I will be trying these thanks for sharing.
Thank you!
CJ!!! Blessing and Prayers to you and yours., I made these with my 11yo Daughter....She loved these....Perfect and delicious!!
Awesome! Thank you!!
Fantastic stuff! Balls exploding 😮😂😂 Definitely, your version with cheese is the way to go ! Cheers brother 🥃
@@gharv1313 lol! Thanks Bat!
Looking delicious!!! I'm gonna try this with sauted mushrooms and chicken gravy instead of the soup. Thank you for the recipe !!!
Awesome! Thanks!
Had a smile all through this video,it was great
Thank you!
Lawd Have Mercy,,,..here comes big back winter. I so look forward to making these. I am so friggin excited. Thank YOU!!
😂😂 thanks!
Oh my goodness CJ what a delicious and creative idea. Heck yeah I would have grabbed that “blowout” one first too. I will be making these soon! Thanks for sharing your recipe.
Hey Lady ! Hoping you are doing well ! Hopefully you are !
You can also use flaky grands, just split in half, put filling in, pinch edges together,,wonderful!
@@TRTGCbyjroed Miss J!! Thanks so much! Hope all is well!
@@carolwarn7497 great idea!
OH MY GOODNESS!!! THEY LOOK DELICIOUS!
I saved your recipe! I'm definitely going to make them! Thank you! ---Connie Jo, AKA, CJ
Thanks CJ! 😁
I add a little canned milk to mine.. so good
Right on
They were delicious, I also make beef pot pie the same way except I used cream of mushroom soup. Came out delicious. For beef, I shredded stewing beef, cooked it on low simmer the night before and let it marinate over night in low sodium beef broth. A few diced potatoes, and the rest with diced frozen mixed vegetables. Yummo !
That's a great idea! I love a good beef pot pie.
This is exactly what I needed❤
Awesome!
I can't wait 2 try you just made my Sunday dinner preparation ... Thank U 😊 Sir 🎉
You got it, enjoy!
Yes please freeze dry and ship to me 😂😂😂😂😂😂
On it! 😂😂
Love it! Gonna try easy/peasy Thanksgiving this way.....deli turkey, stuffing, green beans, cream soup binder w/cranberries on the side....no big crowd at my house anymore......wonder if these would work with pie fillings w/or w/o nuts......
These look delicious!
Thank you!
Looks delicious 😋 😋 😋
Thank you!
@CookingWithCJ yes sir
NOTE:
Just like with Regular Pies... Poke a few tiny holes in the TOP of the Bombs so they will not exploded.
@@JudiChristopher definitely!
Looks great and quick! Thanks for posting!!!
Thank you!!
Yum! Gotta try this!! Thanks for sharing!!
Thank you!
I have been thinking of making a pot pie using biscuits! I'm going to need to try it this way. Thank you for the recipe.
Thank you!!
Fillo dough works too nice flakey crust or pie shell doe
Definitley!
Why do so many recipes contain too much sodium,fat nitrates and processed meat? You rarely see fresh vegetables,grains .
The FDA wants to poison us
Welcome to America
This looks like a preppers meal. When ish hits the fan type meal. Stock up people. It's coming.
You can make all these ingredients from scratch, if you prefer. And I’m sure you know, frozen vegetables are often comparable, if not better than fresh, since they are frozen when picked. You can add brown rice to the mix too and use homemade biscuits and cream of chicken soup.
Yes sir looking very deliciously and fast and easy will be doing this Thank you 😊
You’ll love them!
These look amazing. Definitely going to make these. Getting ingredients today
You’re gonna love them!
Looks good!! Easy & simple. Great!!
Thank you!!
Great idea!! Looks delish ❤
They exploded true to their name 🤣🤣
Those Philly doughs are the 💣🤪
Thank you!!
That looks delicious. So I think I’m gonna try it. And I think I’m going to try it in a piecrust wrap instead of biscuits.😊
Sounds good to me
CJ, that looks so good, and I'm definitely going to try the out. Great idea, and thank you so much for sharing this with everyone 😀 ❤
Thank you!!
Looked good and easy to make! Will try for sure! 👍
You'll love them!
Looks Amazing !😊 great job Chief🎉😊
Thank you!!
Very Welcome! 🤗 now I really wanna try your Recipe😏👍
Those look Deliciously 😋. Definitely will be trying those. 👍
Thank you!
Yum! This is so versatile too, any kind of stuffing would be good.
Yep! I’ve made 4 other “bombs”.
What a great idea, never would of thought of this. I always buy the Banquet pot pies when I need something really quick and cheap. $1.00 ea. These seem so much healthier. I have to try this. Thank you! 🙂
Thank you!!
Used to make this all the time but I never thought about making them into a ball but I will now😊
Right on!
Cool meal. Great for the kids on the run. Have them out when they are running out the door with friends. Then you know they are getting something decent to eat without them feeling constrained to the dinner table.☺️
Definitely! Thanks for checking it out!
These look so entertaining and delicious! I'm going to try it when I go visit my family thank you!
Thank you!!
Awesome..My Family love Pot pies. This recipe is Awesome 🎉. Thanks for sharing
Thank you!!
YUM. Made something similar for my girls when they were little, and this renewed my desire to do it again. They can be frozen individually, great for on the go for sure! 😍
Definitely! Thank you!
I like everyone's idea of making different bombs! I never knew 😮Thank You 🎉
Me too!
I’m making these tomorrow, these look so easy to make and I bet they’re good too
Thank you!!
❤❤ I'm definitely gonna try that.This looks so so good yummy yummy.
Thank you!!
I’m trying these babies tonight. Looks delicious!
Thank you!!
Those look great and so easy to make !
Thanks, they really are!
Looks good and easy to make
Thanks!
Looks good, I'm going to try them, thanks
Sweet! Thanks!
Must try looks delish!!! And easy
Thank you!