I am a seasoned cook who used to volunteer in a kitchen for homeless serving 200 folks at a time. I thought I had developed an ability to teach all our volunteers how to cook, but your calm and practical way of teaching just takes the cake! (Yes, pun intended). What a great way to make ahead and serve one of my favorite southern desserts.
Thank you so much and thank you for helping the homeless, that is something very near and dear to my heart! I haven't had the opportunity to serve the homeless as you have had, but it's something I really want to do.
And not a drop of sarcasm or condescension, such a refreshing personality. Those videos going around with all the exaggerated gestures and movements and fake outcomes. I just wasted a bunch of ingredients making a peach cobbler, and it was a wet, soggy mess. I’ve been cooking since I was 9 years old and my mom was very sick, I am almost 60 now, I have a grasp of cooking, but hadn’t made a dump cobbler. I’m still salty about it!
I have been making pecan tarts for 50 years. My crust has cream cheese in it. Center filling as yours,brown sugar,eggs vanilla butter. I press dough in mini tart pans,pour filling,top near the end with full half pecan.
I love the way you showed us how to make it with a wooden spoon, spatula and clean hands. I learned to cook that way, and having a tiny kitchen now there's no room for electrical appliances. Thank you!
Wow.... Trees are wonderful reminders to bake.... I have walnuts.... Got get to em before the squirrels!!! But they keep great in burlap bags in a cool dry spot ALL winter! ❄️ 🎄
OMG, I just found you tonight, and am binge watching your shows! I need to eat supper, because everything looks AMAZING!! Thank you for sharing your gifts with us!! God Bless!
Great recipe. I always have a weakness for the pecan bars at certain bakeries. I was looking for a recipe, and this was perfect. It tasted just like the fancy bars that they charge $3.99 for at my bakery. I only had the Grandma's Molasses, and they still are amazing.
I’m Canadian, and we get “Fancy Molasses” or black strap. I’ve continued ordering molasses from Canada the 20 years I’ve lived in the USA. I ordered what I thought was blackstrap ~ same molasses as you used. Guess what? It tastes just like the fancy mo,asses from home that I’ve been ordering and am now done ordering. Just going to use Grandmas from now on. Lol
This reminds me of going to my great granny's farm in Polar Bluff, MO. She cooked just like this. I picked up so many recipes and different ways to cook.
I've always loved my filling, but I ruin it with the crust or buy one I am unimpressed with. This looks like a fabulous alternative. I discovered how great blackstrap molasses is when I couldn't find dark Karo syrup. So, I added 1/4 cup to 3/4 cup light and wow! It was a bit too rich, but I noticed the beautiful consistency. One tablespoon sounds like it would be perfect. I look forward to trying this recipe out!
Been LOVING your channel. The recipes are easy to follow. And your style of explaining is sooo very helpful to those of us that are challenged in the kitchen. Keep up the good work and Thankyou
@@TheSaltedPepper I am a home Baker and have learned so much from your channel. Yesterday I made toffee for the first time because if it. I am Grateful (and my husband was very happy last night hehe)
It's that time of year!! I have been making you pecan pie bars for 3 years now. Everyone always askes for seconds, then the recipe! Can't wait to make them next week!
My husband and son would love this dessert as they are both pecan pie lovers. I grew up with black strap molasses and I still keep it on hand to use in my baked beans. Sweet but with way more flavor in the right dishes!
I made these today. When I copied the recipe, I didn’t write down the 3/4 cup of white sugar. As I was pouring the filling over the crust I thought “it’s kind thin, I wonder if I missed some thickener?” I was tempted to tip out the filling and add the sugar; but it was already 10 minutes into the 30 minute baking. So, I just left it alone. Just took them out, and had a taste …. Guess what? They are perfectly fine WITHOUT the sugar! They might not be stiff enough to eat like a bar, but they’re plenty still enough to eat with ice cream and are absolute DELICIOUS! Thanks for sharing the recipe. ❤️
I'm so glad to hear that you still enjoyed it. Just so you know, you don't have to copy the recipe, you can print them from my website: thesaltedpepper.com
So glad I watched. My sister used to make jam bars with a pecan/coconut topping and I had forgotten the recipe until I watched this video. The bottom was a shortbread ! Yay! Now I can make both !
Oh my goodness! This 65 year old just found your channel and I will be making the Pecan Pie Bars for Hubby for his snack during deer season. Thank you for telling what you are doing while preparing each step. You have a new Sub from Southeast Missouri 😊
Thank you for your great videos. You really have a great gift for simplifying things that would seem ( to me, anyway) complicated - I'm so excited to try all the recipes I've learned from you so far. You are a great teacher and really enjoyable to watch - Thank you! ❤
Never thought of using a pizza cutter... Thanks for the idea... ps. All my life I have used kitchen scissors to cut pizza. Have a cutter, but only used a few times to try. Prefer the scissors.
Making tonight for potluck after church tomorrow! Hope it’s a hit, as I’m sure it will be! Even the checkout clerk was excited about what I was making, and the guy behind me too!
This is so much easier than making a pie. You can serve more people with less hassle. The instructions and demonstration was perfect. Thank you so much for taking the time to do this.
These look so yummy! I've been cooking and baking for 48 years plus and I am totally going to try these. I love pecan pie, but those bars look amazing!
Oh my goodness 😛 they look, so beyond good enough to 😋 eat 🤤 that I'm so jealous right now, I'm so going to try this recipe, thank you for sharing & showing us all this fabulous 👌treat.
I just found this channel and subscribed right away. I’ve seen a couple of your posts and appreciate your easy to understand recipes. I’m the type of person who will have a bite or two of pecan pie and be satisfied. The bars are such an easy way to serve small bites to people like me. Thank you! You are appreciated.
@@TheSaltedPepper I LOVE these bars! I've made them so many times since the 1st time. I've given them as gifts and now, everyone wants them! As a matter of fact, I'm making them for a recovering friend now!
I live in Texas and are surrounded by Pecan farms. I'm like you as being the Pecan pie lover here. So these bars are a perfect way to satisfy that Pecan pie need..😂😅🤪🙋♀️😋👍 Please stay safe Survive PANDEMIC 😷
Don't be surprised if your family tries the bars and loves in love 💞... Unless it's pecans they didn't like about the pie 🥧 them make these bars with whatever nuts they do like walnuts &dried cranberries or cherries are great so are hazelnuts & dark chocolate... Same shortbread base and you've got more people happy!
I made these last night. I didn't make the shortbread and instead used Trader Joe's Butter Puff Pastry which was a perfect fit in the pan. I docked it and prebaked but it puffed up super big. Clearly its not the right type of dough for this. I flipped it over so the puff deflated and made the filling. I added 2 tbs of bourbon to the filling after the sugar mix was off the heat. Next time I'll add 3tbs of bourbon because it was really so delicious!
Yes i will try this. I love pecan pie but the bars would be great . 👍 I make fudge,, cookies,,, and now ill be making these for christmas for the families to enjoy at their home .
I just found you,and watched 3 minutes and knew I needed to subscribe. OMG! This recipe is Devine. I can't wait to make these..Also love your top,it looks absolutely gorgeous on you..
Can't wait to make these. They look so good. A bit back I ordered a gallon of the blackstrap molasses!! The store prices are absolutely outrageous, so I'll have this till I'm gone!! New subscriber!! From Texas!!
I love your channel. I always put my pie filling in the blender n my pecans on the bottom n then pour the filling on top. This looks so much easier. Merry Christmas! PS. Its been good to watch your channel grow. You are an excellent teacher!
This recipe just popped up. I'm going to my daughter's birthday party tomorrow. Since she was born in Alabama, and we picked up pecans at the church when she was a toddler, I thought this would be the perfect southern treat. I hope they turn out as good as yours. It was easy to follow along with you. I can't wait to try them. Thank you!!
OK, so I took these to the party. They were a huge hit!!! I told my daughter to leave them in the frig until she was ready to break out the desserts. When I said OK, time to take out the squares. She said, Mom, there's only one left!!! What!!! Word spread throughout the party how amazing these are. I will never make a pecan pie again. Thank you again for this recipe. Absolutely delicious! I LOVE your channel.
I’m 65 and when you mentioned the smell of PlayDoh I had a flashback to that time. I still remember that distinct odor. I loved my PlayDoh Fun Factory! I think this is a good option for my Thanksgiving festivities! ♥️👍🙏🇺🇸🤓
Damn this is good! Found this the day after thanksgiving. Made it yesterday anyway. We can’t stop eating it. This is going to be a holiday tradition. I asked my husband if we were going to share with his family by dropping some off. He said no. We are keeping this lol. Also for anyone in my same situation. I didn’t have the molasses she had. I had a stag horn or something. It worked just fine! Thanks so much for the recipe
I checked out your web site. LOVE how there is a button that allows one to "skip to the recipe." (unlike other people's sites where you scroll & scroll ... just to make a grocery list and get out the door). Also cool that you have the site and You Tube coordinated together. 😊
I’ve only tried tempering eggs for a pie filling once. It failed miserably, after that I just make them like my Mom and Grandma did, which is put the eggs in with the sugar, eggs, etc and everything warms up at the same time and no scrambled eggs. I plan to make your recipe for these bars for Christmas, I know they will go fast. Merry Christmas!
I just want to say thank you. I live in the Uk and I’m pretty new to the Ninja foodi. (3 weeks) I had seen your Chanel mentioned quite often so here I am. Although the conversion weights to the uk take some getting used to I’m totally hooked thanks to your ability to make things achievable and an end product that looks amazing every time so again thank you I look forward to trying this as I have never had pecans. 🙏🏻
Thanks so much! If you go to my website and look at the written recipe, there is place that you can click to convert to metric. I do my best to make sure the amounts are accurate, but I do recommend double checking: thesaltedpepper.com
My first time watching but I'm sold and you made it simple and attractive, pecan pie is delicious but I've found myself avoiding it because it gets so messy but the idea of these perfect squares is absolutely miraculous I am totally impressed, so are you always so creative in the kitchen nevertheless allow me to thank you this is an ideal way to keep it manageable.
These turned out fantastic. Thank you! I'm a big fan of your channel. I struggled with the pan size, as I didn't have your size. I ended up using a 11.5x17 ( inside dimensions of 10x14. I doubled the recipe just to be safe! It was a little too much. I could have done a 1 and a half recipe. Hope that helps others!
My husband is a pecan pie person me it’s just to super sweet and I hate the mess of making them. So I am gonna try this wonderful recipe and may even like it myself as it doesn’t seem to look so sweet and messy to eat. Thanks for sharing, I love to watch your videos. ❤
It's tons better & Easier.... You Don't have to use ALL the Karo/Sugar ... Try 'Swerve' as a partial replacement, or just cut back by a 1/3 till you find your Sweet Spot with the sweetness... Or do 2 batches if hubby wants sweet, and lighter for you.... I just make lighter and people like it.... 🤗
Holy Pecan Nutty Goodness, Batman! I love pecan pie (okay anything pecan). You, again, have come up with an inspired holiday or any day desert. A slice of pie is great; but this I could snack on all evening. Thank you so much.
I LOVE the shirt you are wearing on the second day. It is absolutely beautiful! Thank you so much for the tip on how to cut. I have always hated cutting desserts, so frustrating how pieces are never evenly sized. No more, thanks to you. I have twelve pounds of fudge to cut up in the morning, and you have just made that a stress free task for me. Definitely a subscriber. Looking forward to more videos. Happy Thanksgiving and God bless!
It's a prettier presentation on the table too... I used a two tiered fancy Cookie plate with lacey paper dollies to accentuate the bakery quality and let everyone help themselves and Poof I had to Refill! A whole lotta oohs & aahs they are Sooo good! 👍 Even my pie lovers loved em, less sugar coma goo, MORE toasted pecans they could munch! So Christmas even dinner 🍽️ they've been requested, double batches! Major hit! 🎄✨.... And I made a batch with hazelnuts & dark chocolate for my Italian neighbor that just raved! 🤗
I Love this recipe and I enjoyed watching you make this delicious dessert. I love Pecan Pie so I know I will be addicted to this one. Thank you and God Bless you.
So I used my Ninja Blender on the dough setting to mix the crust... it turned out a bit smoother than playdough feeling but it seemed to cook good and it still smells amazing! Can't wait to try them tomorrow after they cool over night... good thing its gunna be down to 35 tonight and I can put them (made 2 batches) in my sunroo. over night... my fridge is packed with stuff for Thanksgiving lol.
@@TheSaltedPepper it is sooo yummy!!! I wish I could take a picture for you! Could spots of leakage but otherwise looks like yours! So glad I used the parchment paper too! Lol
I just found your video and tried making these yesterday. They were so easy to make and very delicious!!! Can't wait to make some for our Thanksgiving dessert this year instead of the pecan pie we always make.
Sister, I'm now making my 3rd batch...took 1 to dear friends...they were ecstatic...sooooooo delicious...thank toy for going thru each step...I'm hooked...will cooking with you forever...❤😊
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Well, this was put on youtube 3 years ago, but here we are, mid-Oct, 2024, and I now have a great recipe for Thanksgiving! Perfect timing!
Hello in 2024 😊
I am a seasoned cook who used to volunteer in a kitchen for homeless serving 200 folks at a time. I thought I had developed an ability to teach all our volunteers how to cook, but your calm and practical way of teaching just takes the cake! (Yes, pun intended). What a great way to make ahead and serve one of my favorite southern desserts.
Thank you so much and thank you for helping the homeless, that is something very near and dear to my heart! I haven't had the opportunity to serve the homeless as you have had, but it's something I really want to do.
I lover her calm!
And not a drop of sarcasm or condescension, such a refreshing personality. Those videos going around with all the exaggerated gestures and movements and fake outcomes. I just wasted a bunch of ingredients making a peach cobbler, and it was a wet, soggy mess. I’ve been cooking since I was 9 years old and my mom was very sick, I am almost 60 now, I have a grasp of cooking, but hadn’t made a dump cobbler. I’m still salty about it!
@@valerief1231nn
I decided to subscribe the second I saw you reach for and use that spatula to clean out the bowl...seriously, cooks who don't do that drive me nuts!
My mom taught me to always scrape every bit out!
And I subscribe as soon as I saw her reach into the bowl with her hands 😊
@@DianeSturlinXX go
Me too!!! I'm a scrapper.
I believe people who don't use the silicone spatula aren't really cooks just people copying the video for clicks.
The most heartfelt talent for cooking I've ever seen of any chef. Aloha & mahalo.
I am so glad I found your channel. Your easy way of teaching makes it possible these recipes can be followed! Thank you!
I have been making pecan tarts for 50 years. My crust has cream cheese in it. Center filling as yours,brown sugar,eggs vanilla butter. I press dough in mini tart pans,pour filling,top near the end with full half pecan.
Sounds great!
Cream cheese IN the shortbread Or ON it????
@@les9058as it reads I am guessing in...
I love the way you showed us how to make it with a wooden spoon, spatula and clean hands. I learned to cook that way, and having a tiny kitchen now there's no room for electrical appliances. Thank you!
"if you have a crumbly mess, you did it correctly" that is my kind of cook !
Great relief too! Need to know it's fine! 💯
You are my new BEST FRIEND!!!!
Pecans...
PIE
And my FOODI!
Hugs hugs hugs hugs hugs hugs!!!!!
I love how much she fully enjoys whatever she is tasting. She is so real and my kinda cook
Wonderful! I have three pecan trees!!! Love Grandma Debbie
Wow.... Trees are wonderful reminders to bake.... I have walnuts.... Got get to em before the squirrels!!! But they keep great in burlap bags in a cool dry spot ALL winter! ❄️ 🎄
I'm not a baker, but your video inspired me. Very clear to understand. It looks incredible! Thanks for sharing !
This is how my Grandma did this. They were amazing bars we all loved. Thanks for sharing 😘😊
OMG, I just found you tonight, and am binge watching your shows! I need to eat supper, because everything looks AMAZING!! Thank you for sharing your gifts with us!! God Bless!
I have tried a few of her recipes She is an amazing cook They are sooooo good
Thank you so much!
Thank you!
Makes me drool. Looks delicious. I will try to use my pecans stored in my ref. Thanks for the presentation.
Try her 30minute pot roast! I made it last night and my husband was in heaven. I had to put some aside so he’d have a lunch today. Lol
I like how you explain the process along with how it should look
Thanks!
Great recipe. I always have a weakness for the pecan bars at certain bakeries. I was looking for a recipe, and this was perfect. It tasted just like the fancy bars that they charge $3.99 for at my bakery. I only had the Grandma's Molasses, and they still are amazing.
I'm so glad you enjoyed them!
I’m Canadian, and we get “Fancy Molasses” or black strap. I’ve continued ordering molasses from Canada the 20 years I’ve lived in the USA. I ordered what I thought was blackstrap ~ same molasses as you used. Guess what? It tastes just like the fancy mo,asses from home that I’ve been ordering and am now done ordering. Just going to use Grandmas from now on. Lol
@@Bella-gj6wc This is so good to know🤗 Thank you for sharing your experience. It really is helpful.
What is the recipe?
Growing up my mother made these during the holidays. So delicious.
This reminds me of going to my great granny's farm in Polar Bluff, MO. She cooked just like this. I picked up so many recipes and different ways to cook.
This looks quick, easy, and tasty without all of the stress during the holidays! I love how I can include my son in preparing the shortbread crust!
Hope you enjoy them!
I've always loved my filling, but I ruin it with the crust or buy one I am unimpressed with. This looks like a fabulous alternative. I discovered how great blackstrap molasses is when I couldn't find dark Karo syrup. So, I added 1/4 cup to 3/4 cup light and wow! It was a bit too rich, but I noticed the beautiful consistency. One tablespoon sounds like it would be perfect. I look forward to trying this recipe out!
Omgoodness what a hit these pecan bars were at our Thanksgiving table!! Thank you! Highly recommend you try this recipe!
Been LOVING your channel.
The recipes are easy to follow. And your style of explaining is sooo very helpful to those of us that are challenged in the kitchen.
Keep up the good work and Thankyou
Thanks so much! 😊
@@TheSaltedPepper I am a home Baker and have learned so much from your channel. Yesterday I made toffee for the first time because if it.
I am Grateful (and my husband was very happy last night hehe)
Wow! For sooooooo many reasons! I’ve got to remember that tip on “cutting the bars”! What a great idea! Thank you!
It's that time of year!! I have been making you pecan pie bars for 3 years now. Everyone always askes for seconds, then the recipe! Can't wait to make them next week!
Enjoy and Happy Holidays!
Sure it was wonderful again! 🎄
Now a tradition everyone looks forward too, including the cook!!! 😋
One of alltime favorite channels! I use my kitchen aid but really a simplified recipe!
Thank you so much!
My husband and son would love this dessert as they are both pecan pie lovers. I grew up with black strap molasses and I still keep it on hand to use in my baked beans. Sweet but with way more flavor in the right dishes!
It's amazing the flavor it adds!
I made these today. When I copied the recipe, I didn’t write down the 3/4 cup of white sugar. As I was pouring the filling over the crust I thought “it’s kind thin, I wonder if I missed some thickener?” I was tempted to tip out the filling and add the sugar; but it was already 10 minutes into the 30 minute baking. So, I just left it alone. Just took them out, and had a taste …. Guess what? They are perfectly fine WITHOUT the sugar! They might not be stiff enough to eat like a bar, but they’re plenty still enough to eat with ice cream and are absolute DELICIOUS! Thanks for sharing the recipe. ❤️
I'm so glad to hear that you still enjoyed it. Just so you know, you don't have to copy the recipe, you can print them from my website: thesaltedpepper.com
@@TheSaltedPepper 😊😊😊
I'm so glad to see you getting all the goodies out of the bowl. Thank you
So glad I watched. My sister used to make jam bars with a pecan/coconut topping and I had forgotten the recipe until I watched this video. The bottom was a shortbread ! Yay! Now I can make both !
I would love the recipe for your jam bars.
Oh my goodness! This 65 year old just found your channel and I will be making the Pecan Pie Bars for Hubby for his snack during deer season. Thank you for telling what you are doing while preparing each step. You have a new Sub from Southeast Missouri 😊
I appreciate you and how thorough your tutorials are! I can just smell these bars!
Thank you for your great videos. You really have a great gift for simplifying things that would seem ( to me, anyway) complicated - I'm so excited to try all the recipes I've learned from you so far. You are a great teacher and really enjoyable to watch - Thank you! ❤
Thank you so much! Happy New Year!
Thank you for sharing the most "me friendly" recipe I've ever seen!! I can't wait to try it!!
When cutting bar cookies I’ve found that using a pizza cutter works really well
Never thought of using a pizza cutter... Thanks for the idea... ps. All my life I have used kitchen scissors to cut pizza. Have a cutter, but only used a few times to try. Prefer the scissors.
Yep, that'd make it easy! 🎄
@@jantaylor4282
Scissors take less elbow grease... 😋
My favorite pie in the world. Will be making the bars soon. Thanks for sharing.
Hope you enjoy it!
Perfect size! This is on my list for Holiday baking! Thanks!
Making tonight for potluck after church tomorrow! Hope it’s a hit, as I’m sure it will be!
Even the checkout clerk was excited about what I was making, and the guy behind me too!
Be a Christmas elf and wrap up a couple for the clerks! 🎄✨
I do like that recipe really really great you're right about it being easy to store but it's easier to serve many people
My Husband will love these bars ! Thankyou for asharing.
You are so welcome! I hope you enjoy them!
first time watching you and I love Peacan pie and need to try it this way for portion control, Thank you so much😀👍
This is so much easier than making a pie. You can serve more people with less hassle. The instructions and demonstration was perfect. Thank you so much for taking the time to do this.
Thank you!
These look so yummy! I've been cooking and baking for 48 years plus and I am totally going to try these. I love pecan pie, but those bars look amazing!
Sooooo Much better than the pie🥧 you'll love em!
My husband's favorite pie is Pecan, I'm going to surprise him with these for Thanksgiving.
My favorite pie is Pecan Pie or Pecan Tassies. I will definitely be making these.
I really enjoyed watching your cooking. I can't wait to try these.. perfect timing for the holidays
Oh my goodness 😛 they look, so beyond good enough to 😋 eat 🤤 that I'm so jealous right now, I'm so going to try this recipe, thank you for sharing & showing us all this fabulous 👌treat.
I just found this channel and subscribed right away. I’ve seen a couple of your posts and appreciate your easy to understand recipes. I’m the type of person who will have a bite or two of pecan pie and be satisfied. The bars are such an easy way to serve small bites to people like me. Thank you! You are appreciated.
Thank you so much Louise! I love love love pecan pie, but nobody else in my house does. These bars are perfect for just me and they will store well!
I hope you love them! Try them right out of the freezer, that is my favorite way to eat them!
@@TheSaltedPepper WILL DO!!
@@TheSaltedPepper I LOVE these bars! I've made them so many times since the 1st time. I've given them as gifts and now, everyone wants them! As a matter of fact, I'm making them for a recovering friend now!
I live in Texas and are surrounded by Pecan farms.
I'm like you as being the Pecan pie lover here. So these bars are a perfect way to satisfy that Pecan pie need..😂😅🤪🙋♀️😋👍
Please stay safe
Survive PANDEMIC 😷
Don't be surprised if your family tries the bars and loves in love 💞... Unless it's pecans they didn't like about the pie 🥧 them make these bars with whatever nuts they do like walnuts &dried cranberries or cherries are great so are hazelnuts & dark chocolate...
Same shortbread base and you've got more people happy!
I made these last night. I didn't make the shortbread and instead used Trader Joe's Butter Puff Pastry which was a perfect fit in the pan. I docked it and prebaked but it puffed up super big. Clearly its not the right type of dough for this. I flipped it over so the puff deflated and made the filling. I added 2 tbs of bourbon to the filling after the sugar mix was off the heat. Next time I'll add 3tbs of bourbon because it was really so delicious!
Sounds better than vanilla!
What a great video AND recipe! Yum! You are down to earth & professional, too! Love this channel! You could drizzle chocolate on top, too!
What a great recipe. That looks so yummy!!!
Thanks!
Yum..I've made miniature pecan pies but this looks much easier thanks
Absolutely!!! 💯
Yes i will try this. I love pecan pie but the bars would be great . 👍 I make fudge,, cookies,,, and now ill be making these for christmas for the families to enjoy at their home .
I just found you,and watched 3 minutes and knew I needed to subscribe. OMG! This recipe is Devine. I can't wait to make these..Also love your top,it looks absolutely gorgeous on you..
Looks like so much fun to make. Looking forward to trying it out. Thank you.
Hope you enjoy it!
I can't wait to try it it looks so good thank you so much and I hope you have a beautiful blessed day😊🌻
Can't wait to make these. They look so good. A bit back I ordered a gallon of the blackstrap molasses!! The store prices are absolutely outrageous, so I'll have this till I'm gone!! New subscriber!! From Texas!!
This looks good enough to eat and easy enough that even I can make them. I haven't done much baking since I retired 10 years ago. Thank you.
I am going to try these bars for sure. My husband loves pecan pie. Thanks. MK
I hope he loves them!
That looks delicious! I will definitely be making it for the upcoming holidays.
Can't wait to make this!!! Subscribed!!!! ❣️😉
Looks fantastic!
I love your channel. I always put my pie filling in the blender n my pecans on the bottom n then pour the filling on top. This looks so much easier. Merry Christmas!
PS. Its been good to watch your channel grow. You are an excellent teacher!
Impressive! These look awesome! This recipe is great for holidays. Thank you 🙏
This recipe just popped up. I'm going to my daughter's birthday party tomorrow. Since she was born in Alabama, and we picked up pecans at the church when she was a toddler, I thought this would be the perfect southern treat. I hope they turn out as good as yours. It was easy to follow along with you. I can't wait to try them.
Thank you!!
Well, I couldn't wait until tomorrow. I refrigerated it for an hour. It is so delicious! I'm glad I did the crust like you, perfect!!!
OK, so I took these to the party. They were a huge hit!!! I told my daughter to leave them in the frig until she was ready to break out the desserts. When I said OK, time to take out the squares. She said, Mom, there's only one left!!! What!!! Word spread throughout the party how amazing these are. I will never make a pecan pie again. Thank you again for this recipe. Absolutely delicious! I LOVE your channel.
I’m 65 and when you mentioned the smell of PlayDoh I had a flashback to that time. I still remember that distinct odor. I loved my PlayDoh Fun Factory!
I think this is a good option for my Thanksgiving festivities!
♥️👍🙏🇺🇸🤓
Damn this is good! Found this the day after thanksgiving. Made it yesterday anyway. We can’t stop eating it. This is going to be a holiday tradition.
I asked my husband if we were going to share with his family by dropping some off. He said no. We are keeping this lol.
Also for anyone in my same situation. I didn’t have the molasses she had. I had a stag horn or something. It worked just fine!
Thanks so much for the recipe
Ive been subscribing to you're channel for a long time now and want to say you have one of the best cooking shows on the air!
I’m salivating watching you eat the finish product
Oh yummy ! I'm definitely making this today!!! I put a bit of molasses in my banana bread as that secret ingredient!
Hope you enjoy it! I'm going to try that next time I make banana bread.
Yum...they look delicious! Thank you for sharing ❤️❤️
I checked out your web site. LOVE how there is a button that allows one to "skip to the recipe." (unlike other people's sites where you scroll & scroll ... just to make a grocery list and get out the door). Also cool that you have the site and You Tube coordinated together. 😊
Thank you..this recipe is going into my "Must Have"
Pecan pie alternatives. 😋👍🥰🙋♀️
I’ve only tried tempering eggs for a pie filling once. It failed miserably, after that I just make them like my Mom and Grandma did, which is put the eggs in with the sugar, eggs, etc and everything warms up at the same time and no scrambled eggs. I plan to make your recipe for these bars for
Christmas, I know they will go fast. Merry Christmas!
You poured too much of the hot mixture in at a time. I did it once on German Chocolate cake frosting.
I just want to say thank you. I live in the Uk and I’m pretty new to the Ninja foodi. (3 weeks) I had seen your Chanel mentioned quite often so here I am. Although the conversion weights to the uk take some getting used to I’m totally hooked thanks to your ability to make things achievable and an end product that looks amazing every time so again thank you I look forward to trying this as I have never had pecans. 🙏🏻
Thanks so much! If you go to my website and look at the written recipe, there is place that you can click to convert to metric. I do my best to make sure the amounts are accurate, but I do recommend double checking: thesaltedpepper.com
@@TheSaltedPepper thats amazing thanks I definitely will 🙂
You’ve never had pecans?! Well, honey, you’re gonna love them. They make the best pies and desserts you could ever imagine.
My first time watching but I'm sold and you made it simple and attractive, pecan pie is delicious but I've found myself avoiding it because it gets so messy but the idea of these perfect squares is absolutely miraculous I am totally
impressed, so are you always so
creative in the kitchen nevertheless
allow me to thank you this is an ideal
way to keep it manageable.
OMG!!!! drools... Love the sounds of this... can't wait to try it
Hope you enjoy it!
Looks delicious and simple to make. I'll definitely be making these for my neighbors at Christmas.
I hope you enjoy them!
I enjoy watching you,, your explanations are very easy to follow,, thank you so much
These turned out fantastic. Thank you! I'm a big fan of your channel. I struggled with the pan size, as I didn't have your size. I ended up using a 11.5x17 ( inside dimensions of 10x14. I doubled the recipe just to be safe! It was a little too much. I could have done a 1 and a half recipe. Hope that helps others!
Thanks for that info!
I used the extra left in 2small pie tins to make individual bar pies
You just cut into 4ths!
Loved the video, I have to try this. Hubby loves pecan pie, great for a church dessert. Thanks!
I hope you enjoy it!
My husband is a pecan pie person me it’s just to super sweet and I hate the mess of making them. So I am gonna try this wonderful recipe and may even like it myself as it doesn’t seem to look so sweet and messy to eat. Thanks for sharing, I love to watch your videos. ❤
It's tons better & Easier....
You Don't have to use ALL the Karo/Sugar ... Try 'Swerve' as a partial replacement, or just cut back by a 1/3 till you find your Sweet Spot with the sweetness...
Or do 2 batches if hubby wants sweet, and lighter for you....
I just make lighter and people like it.... 🤗
I can't wait to make these. Its perfect size . Thank you for Sharing
You are so welcome!
U are so detailed on your baking - that’s why I subscribed - I thank u sooo much ..
You're a very wonderful lady! Thank you for sharing your recipe, going to make them for our Thanksgiving dessert 💛 2022
Holy Pecan Nutty Goodness, Batman! I love pecan pie (okay anything pecan). You, again, have come up with an inspired holiday or any day desert. A slice of pie is great; but this I could snack on all evening. Thank you so much.
Hope you enjoy them!
😄😄
Love watching your videos, your so great to listen and watch. Also always have great recipes. Thanks for all the hints, help and awesome ideas!😁
Thank you so much!
Who answers comments?
Joel Speck My name is Louise and I run The Salted Pepper and answer comments myself.
These bars are amazing. I made them for Christmas last year and plan to again this year.
I’m definitely going to make these for Thanksgiving holiday! Much easier to serve MORE and they look scrumptious. Subscribed
I LOVE the shirt you are wearing on the second day. It is absolutely beautiful!
Thank you so much for the tip on how to cut. I have always hated cutting desserts, so frustrating how pieces are never evenly sized. No more, thanks to you. I have twelve pounds of fudge to cut up in the morning, and you have just made that a stress free task for me. Definitely a subscriber. Looking forward to more videos. Happy Thanksgiving and God bless!
It's a prettier presentation on the table too... I used a two tiered fancy Cookie plate with lacey paper dollies to accentuate the bakery quality and let everyone help themselves and Poof I had to Refill! A whole lotta oohs & aahs they are Sooo good! 👍
Even my pie lovers loved em, less sugar coma goo, MORE toasted pecans they could munch! So Christmas even dinner 🍽️ they've been requested, double batches! Major hit! 🎄✨.... And I made a batch with hazelnuts & dark chocolate for my Italian neighbor that just raved! 🤗
Thanks!
I know this is very late, but thank you so much! I am just seeing this now!
They look delicious, what a great recipe 🥰
I Love this recipe and I enjoyed watching you make this delicious dessert. I love Pecan Pie so I know I will be addicted to this one. Thank you and God Bless you.
I made these yesterday and they turned out great! Thank you for sharing the recipe.
Love your channel! Thank you for the delicious decipes❤️
Looking forward to trying this recipe.
Thanks for sharing.
Hope you enjoy them!
So I used my Ninja Blender on the dough setting to mix the crust... it turned out a bit smoother than playdough feeling but it seemed to cook good and it still smells amazing! Can't wait to try them tomorrow after they cool over night... good thing its gunna be down to 35 tonight and I can put them (made 2 batches) in my sunroo. over night... my fridge is packed with stuff for Thanksgiving lol.
I hope you enjoy them! Let me know how the crust turned out using the blender!
@@TheSaltedPepper it is sooo yummy!!! I wish I could take a picture for you! Could spots of leakage but otherwise looks like yours! So glad I used the parchment paper too! Lol
@@TheSaltedPepper also, my 4 year old daughter loved helping me make these! Def kid friendly!
Looks so delicious I can't wait to try it.
I just found your video and tried making these yesterday. They were so easy to make and very delicious!!! Can't wait to make some for our Thanksgiving dessert this year instead of the pecan pie we always make.
Less Sugar coma with the bars too!
I made these bars this morning. They were awesome and I love the portability. High five✋️🥰
Sister, I'm now making my 3rd batch...took 1 to dear friends...they were ecstatic...sooooooo delicious...thank toy for going thru each step...I'm hooked...will cooking with you forever...❤😊
I'll try these. I have a butter tart squares recipe that I really love, which also has a shortbread crust.
Yum, my favorite dessert 🍪