그린과 화이트의 은은한 색감이 예쁜 딸기 녹차 케이크를 만들었어요~ 안에는 딸기를 큼직하게 썰어 넣고 윗면에도 딸기를 통으로 올려 장식해 봤어요~^^ 은은한 녹차 향과 생딸기가 잘 어울려 싱그러운 느낌이 드는 케이크랍니다~ 옆면에 2가지 크림으로 그라데이션 되도록 아이싱을 했는데 윗면에 크림이 자연스럽게 올라온 모양이 예뻐서 따로 정리하지 않고 그대로 살려 마무리해 주었어요~ 그린, 레드, 화이트의 색 조합이 잘 어우러져서 자연스러우면서도 시선을 사로잡는 것 같아요~^^ 시청해주셔서 감사합니다~♥ Thank you for watching~ ▶자세한 레시피는 영상 아래 더보기를 참고해 주세요~ ▶영상을 좋게 봐주시고 좋은 마음으로 제안을 주시는 건 감사하지만 자유로운 영상 제작을 위해 광고와 협찬 등은 받지 않고 있습니다~^^ ▷인스타그램 : instagram.com/cooking_tree/ ▷블로그 : blog.naver.com/winterhaha
Hello! Just a suggestion, but maybe you could start doing this to your cakes (add cake strips) so it could bake perfectly and you dont have to cut off any excess of the cakes! Whats more, the cake turns out very moist too! th-cam.com/video/MNuAMoMgq70/w-d-xo.html
I‘ve just made this cake and it turned out amazing! There are several tips that I would like to share with you guys: first I freaked out when the liquid batter didn’t go fluffy and airy, but I continued anyways and it turned out amazing, just like in the video. so if you do feel like your liquid isn’t going to turn into the batter, don’t worry and keep going, just make sure your handmixer is on high - it’s gonna take 10-15’ or so. I used kitchen aid handmixer and I needed to go for the fifth level, which is the highest. And I’m not sure if I have followed the recipe exactly (because I was baking with another person as well), but I ended up using a lot more coating cream than what’s written in the description box, maybe triple amount of it. Oh and since the cake is rather fluffy, make sure you leave it in the oven (slightly opened) for a good 30 minutes or so after it’s been baked or it will deflate quite easily. Good luck baking 🍀
@@crystalindagonzales1856 Hi there. I believe I used a 22 cm baking tin. It really depends on how you slice the cake, but I would say 8 pieces minimum. Good luck with your son's birthday!
I’ve tried some of your recipies and they always turn out amazing, you’re one of the few I trust with dessert recipies... I was wondering if you could make a recipe on profteroles because I really wanted to make it for my upcoming birthday. Love your videos and the masterpieces you make, keep up the hard work! 💖
Hiii! I just made the cake and it turned out really good! Though, I did have to try 2 times to do it right. I suggest you have everything completely prepared because once you add the dry ingredients to the egg mixture you have to make sure you don't deflate the egg mixture while mixing the dry ingredients in. Another suggestion is that the butter isn't too warm because it will make the batter very watery and deflate all the air. This is where you have to be quick. This is all from my experience so everyone is different ;) i hope this helped :D!
Love making this cake! Even though method is writen in korean, I was able to adapt my baking skills to this recipe and follow the video without issues. My tips: heat eggs, honey & sugar over the hot water until it reaches 60 c degrees, i find it helps with the whipping stage and the air bubbles holds longer when you start folding in the flour. I also have a fan forced oven so at 170-175 c degrees i only need to bake the cake for 18-20 minutes max in an 8 inch round tin. Aluminium tins without the non stick coating baked more evening and you dont get the odd peak in the centre of the cake. Highly recommend this recipe. The cake isn't overly sweet either. Thanks again for the video!
색감이 넘 이뻐서 .. 어제 따라 만들어서 친구 생일 선물로 줬어요. 크림은 화이트 초코 섞어서 만들었어요. 겉면 아이싱을 예쁘게 투톤으로 했어야 하는데 서툴러서 녹차색이 하얀크림에 비해 약하고 조금만 입혀져서 좀 속상했지만 딸기 장식도 예뻤고 초콜릿으로 나뭇잎 만들어서 올렸더니 나름 괜찮았다는~ 친구가 좋아해줘서 기뻤구요~ 늘 예쁜 케잌 영상들 잘 보고 배우려고 노력중이에요~ 넘 감사합니다 ~~
Oh, my God! I like strawberries. This Strawberry Cake looks so delicious. It must be a happy day to have such a cake while resting at home. Thank you for sharing. Looking forward to your other videos.
I made this cake just now and it turned out so beautifully! It will be for my dad's birthday today and I think he'll like it a lot~ I can't wait to eat it after dinner tonight hehe! Thank you so much for the wonderful recipe :)
Bro his guy has the same vibe as that one japanese knife guy. You know, the guy who makes knives out of weird things like Jell-O and milk, and then he cuts a cucumber with them.
I've always wondered, but I never asked. What do you do with all the end pieces etc? Do you just eat them? Do you make something with them? Amazing video as usual. Very calming. Looks delicious! I can't wait till I have the opportunity to make one of your recipes!
so what she's whisking together with the eggs and sugar to make a batter consistency is called a pate a bombe (pronounced pate bomb lol). Pate a bombe best fluffs up into a batter consistency when the eggs are warm, and you MUST whisk in high speed. generally takes 5-8 mins full speed depending on the speed of your equipment. in my kitchen aid stand mixer, while its on the highest speed mixing, i normally blowtorch my metal bowl all around until the bowl feels room temp/warm to touch, the incorporation of the air being whisked in and heat is what turns it into a fluffy and airy pate a bombe. just be careful not to cook the eggs. the color should turn a pale yellow and feel thick, but airy. :) hope that answered any confusion. I'm a pastry cook so i make these all the time haha
Hello, i just wanted to thank you for this recipe. It was my first attempt of baking a cake, i dont really have any baking tools but i still made it look good! My family and friends rly enjoyed the cake, its like perfectly sweet (not too much or less). It is easy to make for a beginner baker! thank you!!!!!
What's the point? I'm assuming he lives in South Korea, so how would you benefit from that? You realise you can't ship baked goods to other continents, right?
@@JohnSmith-ib7vh What's your PROBLEM?! She didn't say anything wrong and there was no reason for you to attack her like this. She made a simple suggestion. She wasn't looking for any gain for herself; she was trying to help Cooking Tree expand their buisness. If she'd added "I'd like to buy something AND I live in a different country" then maybe your rude comment and assumptions could be called for but you're waaaaay out of line here.
What’s the point? Isn’t rude, it’s necessary. He’s asking what’s the point because there wasn’t a point for asking for the online bakery. Even though his argument was wrong, he didn’t overreact
Yeet Yeet yes! It was yesterday and turned out great! I had a bit of a struggle with the temps cause I don’t have a thermometer but it still worked out :)
I wonder if it's possible to make a mango mousse cake where the base cake is flavoured with matcha? Anyways these videos are awesome and super relaxing.
I made this yesterday! The flavours were all nice, not too sweet 👍 the only problem i had was the cake itself 🤔 im not sure why but my cake was much smaller (i did follow the measurements) and the cake was kinda hard.. Perhaps i over-mixed or over-baked but all is well, still edible!
Tried this recipe three times. I beat the egg batter for 20 minutes and it never thickened. The cake didn’t rise. Not sure where I went wrong. Having instructions in the caption with tips would have been helpful. Thanks anyway.
I tried this recipe twice and it still doesn't work, the cake never becomes fluffy, help! I don't know what I'm doing wrong. I followed every step and the consistency of the batter is foamy like this one. The only main differences are: 1) I use a 23cm size cake pan, so the batter spreads out thinner than this recipe, 2) I don't have a food thermometer so I don't know what temperature the eggs heated up to. Would these cause the cake to not fluff up?
God this is such an aesthetic cake I wish I could see it or eat it in real life but I’m like so untalented at baking, something always goes wrong and I’m a lazy butt too hAhA
쿠킹 트리님~ 너무나 예쁜 케잌이네요.. . . 다시 보니까 18센티에 구워서 15센티로 빵을 잘라내는 거네요.. 제가 무스링 같은 것이 집에 없고, 케잌팬도 15센티랑 22센티밖에 없어서요.. ㅠㅠ... 겉에 좀 딱딱한 면을 잘라내지 않으면 빵맛에 많이 영향을 주게 될까요....
ive made lots of cakes before and this was my first time making anything from this channel and it turned out so bad PSJSJD but i def am gonna retry it again!!!! i ordered glass bowls and i need a new thermometer cause mine broke and a taller pan :-) also ive never made a cake using grams so this was my first time hahahah that probably contributed to why it was so flat and sad LMFAO
tried this recipe for a friends birthday cake, and flavor is there, however this is not the moistest (if that's even a word lol) cake I've tried. i coated the cake with simple syrup and texture was a little flaky and crumbly. not a moist cake, but taste is good!
![[Live สด] การออกรางวัลสลากกินแบ่งรัฐบาล งวดวันที่ 16 พฤศจิกายน 2567](http://i.ytimg.com/vi/wPd7VFfWHIA/mqdefault.jpg)
![[ENG SUB] Matcha cake /Best recipe ever/moist/rich/tender/delicious](/img/n.gif)
그린과 화이트의 은은한 색감이 예쁜 딸기 녹차 케이크를 만들었어요~
안에는 딸기를 큼직하게 썰어 넣고 윗면에도 딸기를 통으로 올려 장식해 봤어요~^^
은은한 녹차 향과 생딸기가 잘 어울려 싱그러운 느낌이 드는 케이크랍니다~
옆면에 2가지 크림으로 그라데이션 되도록 아이싱을 했는데 윗면에 크림이 자연스럽게 올라온 모양이 예뻐서 따로 정리하지 않고 그대로 살려 마무리해 주었어요~
그린, 레드, 화이트의 색 조합이 잘 어우러져서 자연스러우면서도 시선을 사로잡는 것 같아요~^^
시청해주셔서 감사합니다~♥
Thank you for watching~
▶자세한 레시피는 영상 아래 더보기를 참고해 주세요~
▶영상을 좋게 봐주시고 좋은 마음으로 제안을 주시는 건 감사하지만
자유로운 영상 제작을 위해 광고와 협찬 등은 받지 않고 있습니다~^^
▷인스타그램 : instagram.com/cooking_tree/
▷블로그 : blog.naver.com/winterhaha
아 완전 제스타일..........! 녹차딸기조합....😂😂😂😂😂👍👍👍👍👍👍👍🍓🍓🍓🍓🍓🍓🍓
Hello! Just a suggestion, but maybe you could start doing this to your cakes (add cake strips) so it could bake perfectly and you dont have to cut off any excess of the cakes! Whats more, the cake turns out very moist too! th-cam.com/video/MNuAMoMgq70/w-d-xo.html
빵 레시피 그대로 밥솥에 해도 되나요??
Cooking tree 쿠킹트리 시럽만들때 생크림이 들어가나욤??
I‘ve just made this cake and it turned out amazing! There are several tips that I would like to share with you guys: first I freaked out when the liquid batter didn’t go fluffy and airy, but I continued anyways and it turned out amazing, just like in the video. so if you do feel like your liquid isn’t going to turn into the batter, don’t worry and keep going, just make sure your handmixer is on high - it’s gonna take 10-15’ or so. I used kitchen aid handmixer and I needed to go for the fifth level, which is the highest. And I’m not sure if I have followed the recipe exactly (because I was baking with another person as well), but I ended up using a lot more coating cream than what’s written in the description box, maybe triple amount of it. Oh and since the cake is rather fluffy, make sure you leave it in the oven (slightly opened) for a good 30 minutes or so after it’s been baked or it will deflate quite easily. Good luck baking 🍀
Thanks for the tips! My son is turning 5 on Saturday and wants this for his birthday cake 😂.
@StellaFairchild what size pan did you use? How many would you say it serves?
@@crystalindagonzales1856 Hi there. I believe I used a 22 cm baking tin. It really depends on how you slice the cake, but I would say 8 pieces minimum.
Good luck with your son's birthday!
Thanks so much!
Thank you so much! I really appreciate how you take your time to add this. I might try this tomorrow!😄
I’ve tried some of your recipies and they always turn out amazing, you’re one of the few I trust with dessert recipies... I was wondering if you could make a recipe on profteroles because I really wanted to make it for my upcoming birthday. Love your videos and the masterpieces you make, keep up the hard work! 💖
Make a shop ill buy EVERYTHING
P L E A S E
Luna_The_ Weeaboo_Unicorn OMG YES
I would too but only if I'm rich enough 😔✋
PLEASEEE
Hiii! I just made the cake and it turned out really good! Though, I did have to try 2 times to do it right. I suggest you have everything completely prepared because once you add the dry ingredients to the egg mixture you have to make sure you don't deflate the egg mixture while mixing the dry ingredients in. Another suggestion is that the butter isn't too warm because it will make the batter very watery and deflate all the air. This is where you have to be quick. This is all from my experience so everyone is different ;) i hope this helped :D!
Hi Lena. What is the size of pan used here? Thanks for the tips.
I love the hearts u do with the batter
Yeah that is pretty creative!
Love making this cake! Even though method is writen in korean, I was able to adapt my baking skills to this recipe and follow the video without issues. My tips: heat eggs, honey & sugar over the hot water until it reaches 60 c degrees, i find it helps with the whipping stage and the air bubbles holds longer when you start folding in the flour. I also have a fan forced oven so at 170-175 c degrees i only need to bake the cake for 18-20 minutes max in an 8 inch round tin. Aluminium tins without the non stick coating baked more evening and you dont get the odd peak in the centre of the cake. Highly recommend this recipe. The cake isn't overly sweet either. Thanks again for the video!
I'm in love with your videos 😍
Thank you for nicely look at my video~😊
I watch the cooking tree channel every night before bed.. so satisfying. Is this considered asmr?
sonya blade yes
어머어머~ 제가 녹차라면 아주 환장을 하는데 너무 이쁜거 아닙니까?!! 잘보고가용~^^
색감이 넘 이뻐서 .. 어제 따라 만들어서 친구 생일 선물로 줬어요. 크림은 화이트 초코 섞어서 만들었어요. 겉면 아이싱을 예쁘게 투톤으로 했어야 하는데 서툴러서 녹차색이 하얀크림에 비해 약하고 조금만 입혀져서 좀 속상했지만 딸기 장식도 예뻤고 초콜릿으로 나뭇잎 만들어서 올렸더니 나름 괜찮았다는~ 친구가 좋아해줘서 기뻤구요~ 늘 예쁜 케잌 영상들 잘 보고 배우려고 노력중이에요~ 넘 감사합니다 ~~
Oh, my God! I like strawberries. This Strawberry Cake looks so delicious. It must be a happy day to have such a cake while resting at home. Thank you for sharing. Looking forward to your other videos.
Look beatiful and delicious !!!!! OMG!! I love the little family bunny 😍😍😍😍😍😍😍 and of course your recipes!!!!!!!!!
I think those are Kangaroos dear, not rabbits. But I agree, the cake looks delicious and lovely.
So pretty and looks absolutely delicious...!!🍓🍓 I 💚 love it ..!! Thx a lot..🙋♀️
Thank you for nicely look at my cake~😊
Very elegant cake and those Sylvanian toys are adorable 🥰
11:59 when your baking for one and have no one else to eat with..
Still awesome cake I love it
Wonderful super cake well prepared nice.
우와!저 녹차 참 좋아하는데!
학원끝나고 힐링합니다😊
I made this cake just now and it turned out so beautifully! It will be for my dad's birthday today and I think he'll like it a lot~ I can't wait to eat it after dinner tonight hehe! Thank you so much for the wonderful recipe :)
Did it need baking powder???
Bro his guy has the same vibe as that one japanese knife guy. You know, the guy who makes knives out of weird things like Jell-O and milk, and then he cuts a cucumber with them.
Yes
I honestly thought the sound of cutting a cake would be like cutting on a pillow but it sounds like you’re cutting on wood 👏😂👏
녹차+딸기=😍
I've always wondered, but I never asked. What do you do with all the end pieces etc? Do you just eat them? Do you make something with them? Amazing video as usual. Very calming. Looks delicious! I can't wait till I have the opportunity to make one of your recipes!
I think the team eats it... I feel like there are multiple people behind the camera but I don't know for sure
@@dontmintme or maybe his/her family? if he/she has one
Wow! You're my idol! Looking forward to more videos from you!
Thats Keto Recipes totally agree im a big fan
I saw your channel your a good baker as well
Thats Keto Recipes love it!
A big fan here! More vids please
Thats Keto Recipes love it!!!
Love your videos!!!! Would love to see a recipe made with hibiscus tea 🌺🍰😍
so what she's whisking together with the eggs and sugar to make a batter consistency is called a pate a bombe (pronounced pate bomb lol). Pate a bombe best fluffs up into a batter consistency when the eggs are warm, and you MUST whisk in high speed. generally takes 5-8 mins full speed depending on the speed of your equipment. in my kitchen aid stand mixer, while its on the highest speed mixing, i normally blowtorch my metal bowl all around until the bowl feels room temp/warm to touch, the incorporation of the air being whisked in and heat is what turns it into a fluffy and airy pate a bombe. just be careful not to cook the eggs. the color should turn a pale yellow and feel thick, but airy. :) hope that answered any confusion. I'm a pastry cook so i make these all the time haha
Can I make this cake whisk egg yolks seperated with white meringue, and what the differences between the two cakes? Thank you.
딸기와 마차의 조합이라면 난 밥도 비벼먹겠다진짜....
1:38초에 반죽에 하트 그리시는 모습 좋아요 그린과 화이트 케이크 너무 예뻐요
Hello, i just wanted to thank you for this recipe. It was my first attempt of baking a cake, i dont really have any baking tools but i still made it look good! My family and friends rly enjoyed the cake, its like perfectly sweet (not too much or less). It is easy to make for a beginner baker! thank you!!!!!
I'm glad you enjoyed it~🤗
O.m.g.....I love strawberries & I love match. That cake is definitely a win win for me.....👍👍👍👍👍👍👍🍓🍓🍓🍓🍓🍰🍰🍰🍰🍰🍰🍰🍵🍵🍵🍵🍵🍵🍵
Nice recipe, definitely gonna try it.
시트 반죽 섞을때 사각사각하는 소리 너무 좋네요!! 이번 데코 너무 맘에 들어요 그라데이션 된 옆면이나 딸기 엄청 많이 올라간 윗면이나 짱 조아요
Looks so beautiful and delicious
This is the first ASMR-adjacent video to actually give me ASMR!
깨알하트ㅋㅋㅋㅋㅋㅋ너무 귀여우셔요ㅠㅠㅠㅋㅋ🙆
영상도 너무 정갈하고 ㅜㅜ 만드시는 것도 너무 우아해요..저는 항상 우당탕탕 질퍽질퍽인데
나를 위로해주는 케이크 😘
this cake looks so soft and fluffy ;-; I wanna eat it
I love it yummy i wanna try it! Thank you for sharing your recipe♥️🙏
엄마 생일 케이크로 만들어 드렸는데 레시피의 70프로 밖에 못따라갔지만 정말 맛있었어요!!!!
Simply awesome! Thank you!
Thank you~😊
쿠킹트리님 영상볼때마다 베이킹하고싶어져요🥰 잘보고있어요 👀
Look so delicious! Thanks for sharing the recipe!
Looks like cake dressed up for Christmas. 🍰😊
Yummyyyyyy 🤩. You're videos are Always perfect . I would like to be the person who eat crust removing of the cake . Even the cake ahahaha😍😂
You should own a online bakery!
What's the point? I'm assuming he lives in South Korea, so how would you benefit from that? You realise you can't ship baked goods to other continents, right?
@@JohnSmith-ib7vh What's your PROBLEM?! She didn't say anything wrong and there was no reason for you to attack her like this. She made a simple suggestion. She wasn't looking for any gain for herself; she was trying to help Cooking Tree expand their buisness. If she'd added "I'd like to buy something AND I live in a different country" then maybe your rude comment and assumptions could be called for but you're waaaaay out of line here.
@@WhoreforHerbert you kinda overreacted, but you can ship food over to different continents anyways, lol.
@@cam-es8qx but he DIDN'T overreact to her simple comment, right? Starting anything with "what's the point?" is automatically rude and uncalled for.
What’s the point? Isn’t rude, it’s necessary. He’s asking what’s the point because there wasn’t a point for asking for the online bakery. Even though his argument was wrong, he didn’t overreact
My favorite part was watching them eat it lol. That's how you know it's good for sure. 💚👍✨
WORK OF ART!
디자인이 엄청 심플하고 이뻐요
진짜 시트 깔끔하게 자르시네요ㅠㅠ
저는 미리 선 그어놓고 잘라도 일정하게 안잘리던데..!!
저희 엄마께서 맨날 이 영상보고 만들어주세요! 항상감사합니닷( ´ ▽ ` )ﾉ
THIS IS SO GOOD
strawberry AND matcha!? my two fav things :v where have you been all my life?!?!
Wowww beautiful
Thank you so much! I’m making this for my birthday and I’m so excited
Cintia Mtz Did you make it yet? Let us know how it goes!
Yeet Yeet yes! It was yesterday and turned out great! I had a bit of a struggle with the temps cause I don’t have a thermometer but it still worked out :)
I love all your videos ❤❤❤❤
So satisfying
Great video! I bought one and now I want to remake it! Thank you! Now I can. Super delish! 😋 New subscriber here 🙋🏼♀️
너무 맛있을 것 같아요ㅠㅠㅠ
Hi ! I want to know, what is the purpose to heat the egg first ? Can we just direct mixing it with the handmixer ? Thanks !
Eggs rise better when heated at certain degree, usually 40 degree celcius
turn up the egg temperature and whip, It can make a softer, finer bubble~^^
@@Cooking_tree can we make this without a thermometer?
베이킹파우더가 안들어가니 좋네요. 감사합니다^^
Made this cake without the matcha powder for my sister's birthday and everyone loved it!! Thanks for making this amazing recipe!
Hello ! I just wanted to know if the cake really tasted like matcha ?
The cake looks so good!!!
Thank you~😊
실바니안 너무 귀여운거 아니에여ㅠㅠㅠ
맛있을것 같아요~
Tbh, this is amazing
I love it, made it for my mom’s birthday
Looks delicious 😍😁
Either I am crazy, ore it’s right that the figurines telling a little story?🤗😍❤️
Uhm... ¿You gonna eat the rest of the cake? Because i can, hehe~
Amazing cake
Scared to make this, does the whip cream firm up in the fridge?
I wonder if it's possible to make a mango mousse cake where the base cake is flavoured with matcha? Anyways these videos are awesome and super relaxing.
Absolutely love these videos!!!😍😍
Thank you for nicely look at my video~😊
@@Cooking_tree your welcome! I subscribed your cakes look delicious!💜
I made this yesterday! The flavours were all nice, not too sweet 👍 the only problem i had was the cake itself 🤔 im not sure why but my cake was much smaller (i did follow the measurements) and the cake was kinda hard.. Perhaps i over-mixed or over-baked but all is well, still edible!
Me too.
Tried this recipe three times. I beat the egg batter for 20 minutes and it never thickened. The cake didn’t rise. Not sure where I went wrong. Having instructions in the caption with tips would have been helpful. Thanks anyway.
I tried this recipe twice and it still doesn't work, the cake never becomes fluffy, help! I don't know what I'm doing wrong. I followed every step and the consistency of the batter is foamy like this one. The only main differences are: 1) I use a 23cm size cake pan, so the batter spreads out thinner than this recipe, 2) I don't have a food thermometer so I don't know what temperature the eggs heated up to. Would these cause the cake to not fluff up?
Me encanto esta torta muy innovadora lo voy a preparar para mi examen final de pasteleria .. porfavor si nos puedes dar la receta en español🙏
God this is such an aesthetic cake I wish I could see it or eat it in real life but I’m like so untalented at baking, something always goes wrong and I’m a lazy butt too hAhA
How do you measure 190g of egg? How many eggs is that? :(
190g of eggs is about four eggs~^^
Your channel is pure pleasure and beauty..hugs from Norway...
Thank you~😊
How many eggs are 190g ?
Ok, I'm determined on this!!!!
This recipe looks so good! Two of my favorite things (matcha & strawberry) in one desert 🥺 what exactly does the sugar syrup do??
keeps the cake moist and adds another layer of flavour
6 빨리 왔당
오늘도 영상 잘보고 가영 ❤️❤️
La frutilla son como perfectas ósea son como las de los dibujística literalmente. Dónde vivo cada frutilla tiene una discapacidad distinta jahsjs
Yum
Que rico se ve, lo voy a hacer, gracias
쿠킹 트리님~ 너무나 예쁜 케잌이네요.. . . 다시 보니까 18센티에 구워서 15센티로 빵을 잘라내는 거네요.. 제가 무스링 같은 것이 집에 없고, 케잌팬도 15센티랑 22센티밖에 없어서요.. ㅠㅠ... 겉에 좀 딱딱한 면을 잘라내지 않으면 빵맛에 많이 영향을 주게 될까요....
So yummy 🎂🎂
The sounds 😍
Wahnsinn sieht sehr gut aus 👍
Mouth watering video....
my cake was so dense
Me too, and so small and it didn’t rise up
영상인데도 마음이 포근해지네요 항상 좋은 영상 감사합니다~💕
좋게 봐주셔서 감사합니다♥️
ive made lots of cakes before and this was my first time making anything from this channel and it turned out so bad PSJSJD but i def am gonna retry it again!!!! i ordered glass bowls and i need a new thermometer cause mine broke and a taller pan :-) also ive never made a cake using grams so this was my first time hahahah that probably contributed to why it was so flat and sad LMFAO
It would be great if you can add the mild siz for all your cake videos
tried this recipe for a friends birthday cake, and flavor is there, however this is not the moistest (if that's even a word lol) cake I've tried. i coated the cake with simple syrup and texture was a little flaky and crumbly. not a moist cake, but taste is good!
how would u make it more moist?
@@TofuuTime i wouldn't know how to adjust this recipe to make it more moist so i just use another recipe I've received compliments on~
너무 이쁘고 그래서 간절히 먹고는 싶은데 의지와 재주가 없는 사람의 모임
很聪明 很有创造力👍