I am both a home baker, and graduated pastry chef in advanced patisserie and baking arts. This is an excellent recipe for both beginners and skilled bakers. However, I am surprised no one has commented on the technique used to infuse the whipping cream. I show humility in saying I did not wait overnight, but technically speaking, once you heat whipping cream, especially to a boil, it will lose its fat composition, no matter if you chill it back down or not. This results in the inability to "whip" it up once it's cold again. I ended up wasting product because it emulsifed and broke. Infusion in cold whipping is a much better approach. If you can be specific in if you used light or heavy, it might be helpful. (I made a paste with my matcha powder and a couple tbsp of cold cream then whipped it into 200g of cold heavy whipping cream. Soaking the tea bag overnight in cold cream works as well. Thank you again, overall a beautiful recipe.
you have to divide the whipping cream into 2 parts, 1/3 of the total you infuse with tea, after that put the other 2/3 to it and chill. Good luck next time!
OMG I can't believe that I've made such a perfect roll cake with your tutorial! So soft and delicious! I also added a little pinch of salt (just a little) and it has so unusual taste 💔 thank you so much!!!! Like+subscribe
The cake is super fluffy beyond my expectation and matcha flavor pervaded in my mouth for every single bite.😂. I tried another recipe in 2nd baking and got that your recipe has some better techniques to make the cake can be successful like this. Thank you!~~❤
Made matcha sponge with your recipe. The best. Although I substitute to organic cane sugar & use swiss meringue technique, the sponge came out perfect, soft & delicious (everything room temperature). I made matcha swiss roll with white choc ganache & red bean paste 😁.
شكله رائع جدا لون الماتشا كذالك هذا الشاي لقد بحثت عنه من قبل في المحلات غير موجود عندنا شيئ مفقود كذالك عند تذوقك شيئ رائع لك كل الصحة والعافية شكرا لك لقد أدعمتك في قناتك ؟
Wow the matcha flavour looks so rich! The powder I have at home is so bland and the colour isnt as vibrant. I should get better quality matcha powder! Thanks for sharing :) New sub here and looking forward to more vids! ❣
Hi Ohyoo Cooking, I saw this matcha roll cake video and like it very much because I love matcha. Can I know what is the matcha powder brand that you used? I find that mine is quite light, can’t get the vibrant green like yours. Thank you for this lovely video 💓
There’s 3 different flours in market, all porpose (medium protein), cake flour (low protein), bread flour (high protein). If the packaging have cake pictures that’s cake flour, same applies to bread flour, if there’s no picture in packaging just go for the description on it😊
Hi! Thank you for this video - It looks delicious 😍 omg...I must to try it! I have a question 155℃ /30min what kind of bake? just normal up and down or up and down with fan? thank you!
I am both a home baker, and graduated pastry chef in advanced patisserie and baking arts. This is an excellent recipe for both beginners and skilled bakers. However, I am surprised no one has commented on the technique used to infuse the whipping cream. I show humility in saying I did not wait overnight, but technically speaking, once you heat whipping cream, especially to a boil, it will lose its fat composition, no matter if you chill it back down or not. This results in the inability to "whip" it up once it's cold again. I ended up wasting product because it emulsifed and broke. Infusion in cold whipping is a much better approach. If you can be specific in if you used light or heavy, it might be helpful. (I made a paste with my matcha powder and a couple tbsp of cold cream then whipped it into 200g of cold heavy whipping cream. Soaking the tea bag overnight in cold cream works as well. Thank you again, overall a beautiful recipe.
你好👋好高興認識你😊你真係好犀利😉想請問你學烘焙學咗幾耐？
it worked for me tho, the cream has more of a buttery rich taste but maybe i didn't heat it as much?
That make sense, thank you for your sharing.
you have to divide the whipping cream into 2 parts, 1/3 of the total you infuse with tea, after that put the other 2/3 to it and chill. Good luck next time!
This roll is so beautiful and I have never heard of Jasmine cream!! Sounds so delicious!!!!🥰
OMG I can't believe that I've made such a perfect roll cake with your tutorial! So soft and delicious! I also added a little pinch of salt (just a little) and it has so unusual taste 💔 thank you so much!!!! Like+subscribe
I am a new baker and followed this recipe. It turned out exactly as expected and tasted yummy! I’m definitely returning to this recipe in the future.
The cake is super fluffy beyond my expectation and matcha flavor pervaded in my mouth for every single bite.😂. I tried another recipe in 2nd baking and got that your recipe has some better techniques to make the cake can be successful like this. Thank you!~~❤
I have just successfully made this. Thank you!
Looks amazing. I try making it soon. Thanks for sharing your recipe ❤
The best matcha recipe on youtube😊
京都に住んでるのですごく嬉しいです！
作ってみます！！
The texture is so fine, colour contrast superb! Lovely, thank you for the great recipe!
I Love that your video have ingredients in english. I'm going to try this soon. Thank you!! :)
I keep making this recipe over and over again, obsessed! Any tips on how to recreate this recipe in a birthday cake form??
You could probably bake a few layers of the cake on a round pan. Put cream in between each layer. Just an idea 😊
Made matcha sponge with your recipe. The best. Although I substitute to organic cane sugar & use swiss meringue technique, the sponge came out perfect, soft & delicious (everything room temperature). I made matcha swiss roll with white choc ganache & red bean paste 😁.
Thank you for trying my recipe! Your modifications are very professional～
說明講解寫的好清楚可以讓初學者更容易學習，真是有心了。
Это стоит делать ! Вкусно ! Спасибо!👍😊It's worth doing! Yummy ! Thank you!👍👍
Спасибо большое за подробный и Вкусный рецепт..! 🙏🙏Thank you so much for the detailed and delicious recipe! 🙏🙏
Здравствуйте, а вы не подскажите на 2 минуте готовки на видео, он взбивает белки на льду?
شكله رائع جدا لون الماتشا كذالك هذا الشاي لقد بحثت عنه من قبل في المحلات غير موجود عندنا شيئ مفقود كذالك عند تذوقك شيئ رائع لك كل الصحة والعافية شكرا لك لقد أدعمتك في قناتك ؟
Thank you!! I have baked with this recipe twice and it is better than the ones they sell at Japanese cafe!! ❤
Wow the matcha flavour looks so rich! The powder I have at home is so bland and the colour isnt as vibrant. I should get better quality matcha powder! Thanks for sharing :) New sub here and looking forward to more vids! ❣
Why did you freeze egg whites before whipping them? in France and Italy they are used at room temperature otherwise they struggle to whip.
Can you suggest ma'am any great brands of matcha ma'am so Ican search in the market. Wow this is so good..exciting
Instantly subscribed ❤❤❤
做的很好
請問玉米油能換成橄欖油或葵花油嗎 謝謝
Hi Ohyoo Cooking, I saw this matcha roll cake video and like it very much because I love matcha. Can I know what is the matcha powder brand that you used? I find that mine is quite light, can’t get the vibrant green like yours. Thank you for this lovely video 💓
Ceremonial grade matcha will give a better colour compared to culinary.
That looks so good!! 🐻🐻🐻🐻🐻
Is that a bowl of ice water or warm water under the egg whites? Thank you!
Ice water
Hi may I know the type of matcha you are using pls. I want to make thissss ❤thank you
您好！可以請問食譜中抹茶的品牌嗎？謝謝~
I tried making this and sadly it split in half. I think it's my fault for trying to roll it too early but it still tastes amazing!
換成焙茶粉可以嗎
can this be steamed ??
Which matcha do you use please? Uji?
can i have one plz ??
Corn oil substitude sunflower oil?
Yes
👌👌👌
Please, tell me what is cake flor?
There’s 3 different flours in market, all porpose (medium protein), cake flour (low protein), bread flour (high protein). If the packaging have cake pictures that’s cake flour, same applies to bread flour, if there’s no picture in packaging just go for the description on it😊
can i use butter instead of corn oil?
Butter may mask the matcha flavour and the risk of deflating is higher.
can i use green tea instead of jasmine?
Sure, you can replace jasmine tea with your preferred tea.
Why cook whipping cream?
It is to activate and infuse the jasmine flavor in to the cream
😊😊😊🦜😆
Hi! Thank you for this video - It looks delicious 😍 omg...I must to try it! I have a question 155℃ /30min what kind of bake? just normal up and down or up and down with fan? thank you!