Thank you so much for sharing! I tried this recipe and i overwhipped my cream. Next time I have to follow your directions of stopping when its 70-80% whipped. thank you!!
Thank you for sharing this with me. Over-whipping can be remedied, just add a little whipping cream and fold gently with a spatula, and it will become smooth again. 😄
I am sorry for my many questions, I am trying to make a similar cake for my wife for her birthday. I greatly appreciate this video tutorial And any help you have given or will give in the future
Thank you for this recipe! 💓 When I saw the video, immediately I knew I would be trying to make this cake cos it’s so beautiful and I love matcha ❤️ So I finally made one yesterday and the chiffon is so super fine, soft and delicious, even without the cream 😋😋😋 Thank you once again 💓💓 Incidentally, can I know which brand of matcha powder did you use? I find that mine’s colour is a bit light…. 🥺
@@lansland Thank you for your prompt reply, appreciate it! 💗 I am going to try your other recipes too and look forward to new ones from you 😍 Have a great weekend 😊
Thank you for your message. The low-gluten flour makes cake lighter and fluffier, especially for the chiffon cake, I highly recommend you use the low-gluten flour.
![[ENG SUB] Matcha cake /Best recipe ever/moist/rich/tender/delicious](http://i.ytimg.com/vi/p1CzX2cZc9U/mqdefault.jpg)
Thank you so much for sharing! I tried this recipe and i overwhipped my cream. Next time I have to follow your directions of stopping when its 70-80% whipped. thank you!!
Thank you for sharing this with me. Over-whipping can be remedied, just add a little whipping cream and fold gently with a spatula, and it will become smooth again. 😄
o0oh thats such a good tip! thank you!!! i'll try that next time@@lansland
你的蛋糕食譜很好! 蛋糕食落入口即溶一般，很軟綿綿! cream也不太甜美味，感激分享食譜!
谢谢您😋
Спасибо за рецепт ! и за Ваш труд!👍👍Thanks for the recipe! and for your work! .....Вкусно....очень!😊Very tasty!😊谢谢你的食谱！为了你的工作！...👍👍...很好吃！😊
很好，跟了來做，旦糕很軟熟，比起平時做的海棉蛋糕更好吃
I am sorry for my many questions, I am trying to make a similar cake for my wife for her birthday. I greatly appreciate this video tutorial And any help you have given or will give in the future
I believe that your wife would love it. You can leave a message to me anytime. I am happy to help you. 😄
蛋糕很美👍
Thank you for this recipe! 💓 When I saw the video, immediately I knew I would be trying to make this cake cos it’s so beautiful and I love matcha ❤️
So I finally made one yesterday and the chiffon is so super fine, soft and delicious, even without the cream 😋😋😋 Thank you once again 💓💓
Incidentally, can I know which brand of matcha powder did you use? I find that mine’s colour is a bit light…. 🥺
So glad you liked the matcha cake Thank you. The matcha powder is ceremonial grade matcha which names ISUZU, hope it helps ❤🤗🙏
@@lansland Thank you for your prompt reply, appreciate it! 💗
I am going to try your other recipes too and look forward to new ones from you 😍
Have a great weekend 😊
这个蛋糕好夏天~
我想要做了然后拿去卖哈哈
Wow looks delicous ❤️❤️❤️❤️❤️ I Love it👍👍👍👍👍🙏
So glad you loved it😄
May I ask what grade of matcha powder did you use? 😄 It's so pretty and looks delicious...🤍
I use Matcha Isuzu😆Thank you.
鲜奶油做的奶油霜放室温会不会溶化掉？能耐幾个小時呢？
谢谢你的留言，鲜奶油做的奶油霜，可以辅助加一些稳定奶油的配料，但没有绝对扛热的奶油霜，只有减缓融化速度。 如果想室温存放的还是建议制作butter cream。😄
Do you think Ippodo matcha tea is worth the price?
Subscribed 🎉
Do I need to add 35g of caster sugar twice equaling 70g? Or just split 35g in half?
All good!
do u need to put oil/ butter on the mold?
Please do not apply oil or butter to the mold, the cake will collapse.
请问是什么牌子的抹茶，颜色那么好看，我也想买
你好， 在国内某宝上买的，宇治抹茶粉选“五十铃”。
是哪个店？好多店有五十铃
象本食品专卖店@@安静相宜
谢谢🙏我去买
@@lansland 你這蛋糕成本還挺高😂
may i ask what is that in between the small bowl and the big bowl when your whipping the cream? Is that a heating pan or somethings
When I whip the cream, the small bowl store the cream while the large bowl is kept cold with ice packs to keep the cream more stable.😄
Ok got it thank you!
超級無敵好的教程！新手小白，第一次做蛋糕就成功了！不過我想問如果將煉乳換成淡奶可以嗎？
太棒了😍但是不太建议换成淡奶， 会影响打发，如果不喜欢炼乳可直接替换糖，糖的比例一般是奶油的7-10%
@@lansland 好多謝你呀～如果我將整出嚟嘅蛋糕糊倒落紙杯可唔可以變成cupcake 㗎？
当然可以呢😄
@@lansland Thanks
@@lansland 非常抱歉，我又出现问题了，我今天考纸杯蛋糕的时候，发现用相同的温度和时间烤出来的蛋糕会变有点焦焦苦苦的，请问是不是要调时间呢？
Hi, may I ask where you bought the cake turntable. I have one but don’t turn very smooth, thank you
Hi, thank you for your message, I bought it at IKEA😄
❤
Do you need to cool the cake upside down?
Yes, please upside down until the cake is completely cool.
@@lanslandis there any way to do so if you don’t own a rack like that?
Do you have to use low gluten flour?
Thank you for your message. The low-gluten flour makes cake lighter and fluffier, especially for the chiffon cake, I highly recommend you use the low-gluten flour.
@@lanslanddo you reccomend any particular brands? Any well known brands globally?
Don’t worry about the brand, just make sure the protein content of the flour is less than 8.5%.@@GhostlyFilm
請問如果沒有玉米碇粉不加會有關係嗎？
加了会使蛋白霜更稳定，不加没有关系的😄
@@lansland 好的 謝謝
問一下 ，把抹茶粉變成焙茶粉，變成焙茶蛋糕的話 可以嗎？
很特别的提议，配方需要调整的，希望尽快出一款焙茶食谱，再给你建议哦😄
請問可以用已經分層的矽膠蛋糕模嗎?如果不倒扣蛋糕會塌嗎?
如果是分层的蛋糕模具可以不倒扣的。
炼乳不是含糖很高的吗😂
你可以这么理解，一般打淡奶油都是放8%~12%糖，也就是250的淡奶油需要放20~30的糖，而影片中的250淡奶油仅仅放了20g的炼乳
而炼乳的含糖量是每100g有54g
换算来看也仅仅是10g左右的糖罢了
你好，請問你最後擠花用的花嘴是幾號那個牌的？謝謝
你好，是9FT大号，直径大约1.9cm
请问我可以用这个配方做蛋糕卷吗
可以的，也可以参考我的另一个抹茶蛋糕卷配方，特别好用，可以试试。th-cam.com/video/m78G7daMj0w/w-d-xo.html
@@lansland 好谢谢你
What size pan did you use?
6inch
@@lanslandhow tall?
8cm@@GhostlyFilm
奶油太多
😮🤤🤤🤤
😋👍👋👋👋♥️♥️♥️♥️♥️♥️🌹
❤