THE BEST GARLIC KNOTS IN THE WORLD!!! Make in less than 1 hour - Ft. Sam!!!

These are the best garlic knots in the whole world!! They are super soft and buttery and garlicky (is that a word? Lol). We have made these for so many parties and people love them! Plus they won’t take you a long time to make because the mixer does all the work and they rise for 20 minutes!
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The Best Garlic Knots in the World
Ingredients:
(I recommend making in grams)
Layer in your bowl in this order:
960 grams (4 cups) warm water, about 100-110 degrees Fahrenheit
8 grams (1/2 tbsp) unsulphered molasses
36 grams (2 1/2 tbsp) olive oil
16 grams (4 tsp) granulated sugar
18 grams (5 3/4 tsp) yeast
1500 grams total of 00 flour(pizza flour)/bread flour. Sam and I do 1360 grams of 00 flour and the rest with bread flour. About 12 1/2 cups.
30 grams (5 1/2 tsp) salt
Garlic butter:
Butter
Minced garlic
Chopped parsley
Directions:
1. Prepare Dough: In a large mixing bowl, sift the flour. Add all the ingredients to a mixing bowl in the order listed above.
2. Knead Dough: Knead the dough on low speed for 4 to 6 minutes until the flour is fully incorporated. Then, knead on medium speed for 10 to 12 minutes until the dough is smooth and elastic.
3. Let Dough Rise: Transfer the dough to a greased bowl and cover it. Let it rise for about 20 to 30 minutes, or until it doubles in size.
4. Divide and Shape Dough: After the dough has risen, cut it in half. Roll out one half of the dough into a rectangle about 1/2 inch thick. Cut the rectangle into strips, approximately 2 inches wide. Take each strip and tie it into a knot.
5. Bake: Place the knots on a baking sheet lined with parchment paper. Bake in a preheated oven at 350°F (175°C) for about 20 to 25 minutes, or until golden brown.
6. Brush with Garlic Butter: Prepare a mixture of melted butter and minced garlic. Brush the garlic butter mixture over the warm garlic knots.
7. Serve: Serve the garlic knots warm and enjoy their soft, garlicky goodness! These are my absolute favorite!
Music: Rendevous by Shane Ivers - www.silvermansound.com

[@michellestokes4601]

Delicious! And that’s a cool cutting tool. 😀

[@JingleBellsBarky]

Fun to see your brother cooking with you!

[@HaileyScontrino]

Haha yes, I love having Sam in videos, he was in a lot of my original ones.

[@angel4uandi]

❤ the video. Merry Christmas and Happy New Year 🎆

[@HaileyScontrino]

Merry Christmas Eve!🎄

[@vincyinsane]

Video editor ?
Under 10$