Ignoring the bad is a bad idea. Bad spreads further and faster than good ever does. I've watched my hometown change for the worst, realtime, in 15 years. Well on its way to becoming a shithole. Cowboy Kent is an outlier in USA 2021
Man, those sausage balls looked good! Kent has earned every subscriber he's got. He and Shan deliver the goods with each and every video. A great couple with personality, content, and a recipe for success.
My Mom has been making sausage balls for years. Family gets upset if she doesn't. I've taken on the tradition and this inspires me to add some heat this year. Great videos!
Kent my good friend & Christian brother, great recipe, for folks that don't know there is a recipe for these on the outside of the box of bisquick. In place of jalapenos, we use Tennessee pride hot sausage, even tho i'm from rural Ky. We had them last week at deer camp, delicious, & can't beat Wisconsin butter & cheese. God bless you, Shannon, our vets, subs/ viewers, & the pups. Have a happy thanksgiving you all. Amen
My wife (God Rest Her Soul) used to make these every holiday season and the kids and I just loved them. Well Sir this coming holiday season I'm going to make these for my kids and grand kids! They are going to love this Kent!!! Thank you and Shan for doing what you do! God Bless you guys!!!
@@kathleennorton6108 i agree ma'am, i'm a born again Christian, 57 & from rural Ky., Wisconsin is the dairy state, bar none, don't know if you know this, but you all recently were okay'd to be the only state to import butter from Ireland, & i'm Irish, so the reason was you all treat cheese/butter perfectly, so Wisconsin is the only state that Ireland will import butter to in the U.S., God bless you & yours & have a happy thanksgiving
Kent, everytime I see sausage balls my mind goes to Christmas at mama's house. We lost her due to cancer 5 yrs ago. Im planning to make these this year in memory of mama. Love your videos!
Kent as a fellow Okie, I really appreciate your time and effort for the videos you produce, I Love You guys extremely very much, God Bless You Brother and Sister. Keep them coming. As a Veteran I appreciate your prayers and support for All Our Fellow Military, Law Enforcement and First Responders. Love the Information and cooking with cast iron.
Oh man! I grew up with my mom making sausage balls for family gatherings and holidays. Those were her "go to" when it came to bringing a dish. I loved them then and still do! I can't wait to try yours out...
My friend from arkensaw who lives In ireland. Just bought me your Faith & Family Feast book , it arrived her right. Ireland today. Greetings in Christ from Ireland brother. Looking forward to getting stuck into this book. Thanks. Every blessings .
Wisconsin lady says, "You can't have too much yummy Cheese!" Cheese is one of those wonderful foods that prove that God is soooo... good! Praise Jesus!!!
@@charliemartin5482 Are you sure that your kin didn't come from Wisconsin? I remember spending a vacation at my Aunt's house in Seattle. It seemed that every other person there hailed from Wisconsin. Cheese gets on the blood.
My family have been in Oregon since at least 1867 ! I saw letters from r relatives from them .but I have seen old books saying the cheese makers came from Wisconsin .
My bride has been making these for years only with cheddar and not the pepper Jack or Jalapeño. We have a new recipe thanks to you. We love your videos. Than you
You are a joy and a treasure. I'm always looking for good finger food type stuff to keep my guests busy while I finish up dinner. These look devine. Thanks so much.
Thank you, Kent and Shannon for all of your great recipes. I just got your Cook books the other day. This is the first time I have made any comment on any Site. Thank you for making me feel at home. I have tried the tune melt. Wow Now that was great. GOD Bless you and all Servicemen and Women. Stay safe.
I think I have order 100% of the items you have for sale. My wife loves your Red River Ranch Seasoning mixes. Both the regular and the mesquite. You rock Kent. Your products are the sunset on a summer day.
I just found you a few hours ago, checking out how to keep cast iron properly maintained..... watched a few of your episodes.... well, several. You are all about 'Merica'! Loving your videos, a bit comical BUT, just to let you know, I subscribed and rang your door "🔔 ".... Im watching out for new content sir! And I will be watching more of your videos now that I know you exist! Awesome job, love the rattlesnake prep video. My mouth watered when I watched it.... by the way, I'm in Arizona where we have rattlers. God bless you and let's keep America great!
I was washing some dishes (your favorite thing to do) and thought about you fella! Have a wonderful and blessed thanksgiving! May God continue to bless your and your family ❤️
I truly love you brother. My heart gladdens when I see your videos. Cooking brings us together as family and hopefully a nation. Keep on keeping on. God bless you and yours. 🙏 🇺🇸
My mother's Family is from Redbird and Muskogee. Irish and Native American . My great grandmothers sister married a 'Rollins' in Oklahoma. My grandma passed in 2009' she moved to Colorado when she was a kid. Most of the family from Denver has passed. God bless you and your family Mr. Rollins!
Kent, I ended up watching your videos by chance and was astounded you are in SW Oklahoma. Our family farm is in Duke. Feels like home watching your videos! Thank you !
Since my wife became sick you have really taught me to cook and my wife thinks I am spoiling her. I really want to say Thank You to you and your beautiful wife and the dogs. LOL
So cool - I just made a huge batch of sausage cheese balls for tomorrow!! On holidays, they're a favorite, & you must grate cheese & not use the bagged grated cheese!! Use a small cookie scoop - saves a TON of time 😁
@minihomesteadcooking Yes, low heat in oven & covered with foil works. If you have an air fryer, they work best. It doesn't take long. Good luck. They're a treat!! Merry Christmas!!
Kent never fails with these recipe videos. They’re awesome. I’ll be making these for the family for sure. They all love sausage and I can’t miss with these! Thank you Kent from a retired USAF master sergeant.
I want to say 'Thank You' for all you do for everyone throughout the year Mr. Rollins, and hopefully, someone else will be doing the cooking this Thanksgiving Day (though I'm quite sure it won't taste as good, and don't tell ma'ma that I said this) so that you can kick back... prop your feet up, and start planning on the next 365 days of The Best...Good Gracious-Land Sakes Alive recipes. All in All, you are very much appreciated, Sir. God Bless you and your family, and Happy Thanksgiving!!!
Another home run cowboy,, To Kent and Shan Rollins and the pups , may the good Lord bless you and keep you, may he shine his face upon you and keep you,, we love y’all so much guys ,, Happy thanksgiving guys keep up the great work it always makes me smile ,, hope to meet y’all soon
Thank you Kent and Shan. Great recipes, wholesome content, puppers, inclusive hugs and the great outdoors. I'm sure i'm missing out recognising other great features of these videos, but the factors I mentioned all make me feel warm and fuzzy. And hungry, real hungry!
Holy Cow Chips Kids! Made 'em this morning and been beagle dancing around the kitchen ever since. This recipe actually turned out 48 ping pong ball sized. Perfect for the one bite heavenly taste test. Thanks Kent and Shannon!
I learned to make these 42 years ago when as a kid I went to work for a company that sold them. I sometimes flatten the balls to like a palm sized biscuit, so people can slice them open and eats them with homemade apple butter or milk gravy. During Christmas, I keep a large batch of these in the freezer, (they freeze great), and that way no one is ever more than a half hour away from having one if they want it.
I just wanted to thank you for the brine recipe for the turkey I did it for Thanksgiving on a 22 pound bird and it turned out fantastic well worth the time and effort
God bless you Kent, Shan, the pups, and your family! We love you and the great videos y'all make! Happy Thanksgiving from our family here in Utah! We are very thankful for all you do!
Thank y’all for sharing this . One of the two recipes my mother in law shared with me over 30 years ago. Hers included some beer but the basics are the same . Been making these for the holidays forever. A little different this year . Better half has Celiacs so I’m going to have to make some changes. Y’all have a blessed Thanksgiving.
My grandmother has made sausage balls with a secret recipe for almost 35 years now. Ken's recipe gives it a run for the money! We won't tell her though ;)
My Grandmother made these at Christmas... Now I make these at Christmas .... I am going to add your spicy ingredients I bet they are DELISH...... My Kids LOVE THEM
i started making them a couple of months ago without the heat my 5 year old grandson loves them. i love them also. One of these times i am going to try adding syrup to a few of the to see how the turn out. That would be great if a i can get away without having to sever syrup with them. And also they not being sticking. Still a great on he go food. warm them up in the microwave int the morning.
You know he is good when his appetizers are better than some people's complete meals. Love the dogs looking up to see what is going on. If the dogs are that interested in it you know its going to be good, Dogs are very good judges of people and food. I saw a sticker on a truck "If my dog doesn't like you I probably won't either"
Hey Rollins Family!! I replicated your smoked turkey recipe for Thanksgiving, my family wouldn't stop mentioning how amazing it was! Thank you so much for the help through the holidays! God Bless
Great video Kent, Shay, Beag and, Duke. As always, I'm totally engrossed by your culinary magic and, anticipating when the Dancing will start. I've never been disappointed. Happy Thanksgiving to the Rollins family and, all the great folks that call this Cowboy a friend. God Bless you Kent and Shannon. Stan
Kent said you can substitute Italian sausage or chorizo on the sausage ball recipe, Now I can say he is right on the money with Italian sausage. They are Samfantastic! Really enjoy Ya'lls recipes and videos Thanks so much and Happy New Year>
I simply love your channel! You, and Shan are so entertaining, and just fun to watch. I picked up quite a few tasty recipes while watching, and binge watch you on a regular basis. Even your (sometimes) corny jokes get me to laughing! Please keep the fine content coming you two, and God bless!
![[LIVE] : ONE ลุมพินี 89 | คู่เอก "ยอดไอคิว vs คิริลล์"](http://i.ytimg.com/vi/Z3vYkHJ_5Ig/mqdefault.jpg)
Can yall imagine Thanksgiving dinner at kent and shan's house . ? Id be doing the beagle boogie.
I'd probably have to find his couch because after Vittle time I'd be so full 😫 it would hurt or put me to 💤..
Gerald 👍😁
@@oneer8435 lol yup, id be in a tryptophan/ carb induced coma. Lol it would be well woth not just for the great food but also the great people.
heck yeah I would be over the moon.
😋
With all the bad things happening in America rn, its always great to see the good side of America once in a while
It probably helps that he doesn't live in the city, where all of the insanity is focused.
There's a handfull of bad and truck loads of good in this Country, try focusing less on the bad and you'll see good EVERYWHERE
The media only ever talks about the bad thats why you think there are so many bad things
Ignoring the bad is a bad idea. Bad spreads further and faster than good ever does. I've watched my hometown change for the worst, realtime, in 15 years. Well on its way to becoming a shithole.
Cowboy Kent is an outlier in USA 2021
Man, those sausage balls looked good! Kent has earned every subscriber he's got. He and Shan deliver the goods with each and every video. A great couple with personality, content, and a recipe for success.
All these years I have never seen anyone add jalapeno garlic onions and w sauce. KENT ROLLINS Is MAKING SAUSAGE BALLS GREAT AGAIN!
This is one of the most wholesome channels on TH-cam. I love these videos 🔥🔥🍻🍻🍻
Happy holidays from a loyal German watcher, Kent. May the Good Lord make you keep up doing these amazing videos.
Happy holidays from an American, Lars. Thank you guys for Angela Merkel and trying to keep the free world straight while we went full wacko.. :P
My Mom has been making sausage balls for years. Family gets upset if she doesn't. I've taken on the tradition and this inspires me to add some heat this year. Great videos!
Kent my good friend & Christian brother, great recipe, for folks that don't know there is a recipe for these on the outside of the box of bisquick. In place of jalapenos, we use Tennessee pride hot sausage, even tho i'm from rural Ky. We had them last week at deer camp, delicious, & can't beat Wisconsin butter & cheese. God bless you, Shannon, our vets, subs/ viewers, & the pups. Have a happy thanksgiving you all. Amen
My wife (God Rest Her Soul) used to make these every holiday season and the kids and I just loved them. Well Sir this coming holiday season I'm going to make these for my kids and grand kids! They are going to love this Kent!!! Thank you and Shan for doing what you do! God Bless you guys!!!
I can’t get enough of your videos Kent. God bless you my brother!!
the guy is AUTHENTIC. that is what makes it all click.
This guy must be a top notch grandpa to have.
Great cook, great entertainer
Haha I've said that since day one! This man must be protected at all cost.
@Jeff Jeff How is that racist, mr. idiot?
@Jeff Jeff Did you take your meds today bro?
@Jeff Jeff good boy xD
I tried smokin' cheese, but it wouldn't stay lit!😄 Love this video!!!
😂
Yeah, and the paper keeps getting wet....
It’s soggy and hard to light
Maybe you can get some pointers from a Cheese and Chong movie.
I use an old ice cream scoop to keep the portions even. The scoop with the wiper works great.
They have smaller ones now called cookie scoopers. They work great!!!
844 likes - 0 dislike. Perfect score. Never seen this before.
The current score is 3.2k likes with 9 dislikes. The dislikes must be vegans, only they could hate on sausage and cheese.
Best ratio ever
😆
Yup checking in from Wisconsin no such thing as too much cheese
from Newfoundland Canada, like I believe that there is never too much cheese... or garlic..... or bacon lol
I'm from Wisconsin, and I concur!👍🧀🧀🧀 ✝️ Praise Jesus!
@@kathleennorton6108 i agree ma'am, i'm a born again Christian, 57 & from rural Ky., Wisconsin is the dairy state, bar none, don't know if you know this, but you all recently were okay'd to be the only state to import butter from Ireland, & i'm Irish, so the reason was you all treat cheese/butter perfectly, so Wisconsin is the only state that Ireland will import butter to in the U.S., God bless you & yours & have a happy thanksgiving
Wisconsinite here as well, NEVER too much cheese.😊
@@stevelogan5475 Thank you! God bless you and your family, and have a very happy Thanksgiving!
Man the cowboy is really getting the *ball rolling* here!
Hello my good friend, i ain't never saw......sage a a biscuit ball i didn't like, lol, happy thanksgiving brother
@@stevelogan5475 lol Happy Thanksgiving Steve!
@@majoroldladyakamom6948 what are you talking about?
@@majoroldladyakamom6948 grouchy much? You know... you can keep on scrolling without being hateful. Just a thought.
@@Passionforfoodrecipes ty sir
Kent, everytime I see sausage balls my mind goes to Christmas at mama's house. We lost her due to cancer 5 yrs ago. Im planning to make these this year in memory of mama. Love your videos!
Brian, I’m sorry for your loss. Also reminded me of Christmas at my momma’s house. These are amazing. ❤️
Thanks to you Ken and Mrs. Ken for remaining who you truly are. It continues to come through your video's !
Kent as a fellow Okie, I really appreciate your time and effort for the videos you produce, I Love You guys extremely very much, God Bless You Brother and Sister. Keep them coming. As a Veteran I appreciate your prayers and support for All Our Fellow Military, Law Enforcement and First Responders. Love the Information and cooking with cast iron.
Amazing Kent can't wait to have a go. Gonna wrap them beauts in puff pastry. Make a amazing sausage roll! 👍
Thank you Cowboy for sharing all your experience and ideas!!!!!!!
thanks for all your great outdoors cooking. I can't wait to get the open to get my car cast iron over the fire.
Oh man! I grew up with my mom making sausage balls for family gatherings and holidays. Those were her "go to" when it came to bringing a dish. I loved them then and still do! I can't wait to try yours out...
My friend from arkensaw who lives In ireland. Just bought me your Faith & Family Feast book , it arrived her right. Ireland today.
Greetings in Christ from Ireland brother. Looking forward to getting stuck into this book. Thanks. Every blessings .
Thank God 🙏 for all you do kent and Shannon you both are a blessing awesome 👍
Wisconsin lady says, "You can't have too much yummy Cheese!"
Cheese is one of those wonderful foods that prove that God is soooo... good! Praise Jesus!!!
Also praise the 🧀 cheeses! 🧀😋😋😋
Tillamook County Oregon we love our cheese !
@@charliemartin5482 Are you sure that your kin didn't come from Wisconsin?
I remember spending a vacation at my Aunt's house in Seattle. It seemed that every other person there hailed from Wisconsin.
Cheese gets on the blood.
My family have been in Oregon since at least 1867 ! I saw letters from r relatives from them .but I have seen old books saying the cheese makers came from Wisconsin .
there are certain channels you can turn to when you're feeling depressed.
this is one that'll lift your spirits.
My bride has been making these for years only with cheddar and not the pepper Jack or Jalapeño. We have a new recipe thanks to you. We love your videos. Than you
I love you two. Not just the cooking, it's more about who you are and always make me smile.
You are a joy and a treasure. I'm always looking for good finger food type stuff to keep my guests busy while I finish up dinner. These look devine. Thanks so much.
Thank you, Kent and Shannon for all of your great recipes. I just got your Cook books the other day. This is the first time I have made any comment on any Site. Thank you for making me feel at home. I have tried the tune melt. Wow Now that was great. GOD Bless you and all Servicemen and Women. Stay safe.
I think I have order 100% of the items you have for sale. My wife loves your Red River Ranch Seasoning mixes. Both the regular and the mesquite. You rock Kent. Your products are the sunset on a summer day.
That recipe made my tongue slap the back on my head!!!
God bless you and your family Kent! Thank you and Shan for everything y’all do. Love knowing I can hang my hat and come watch these videos.
Thank you Mr Kent for this channel! God bless you and your family!
Happy Thanksgiving Kent and Shannon! You've certainly helped to improve this year! Praise God and may He bless you and your family!
I just found you a few hours ago, checking out how to keep cast iron properly maintained..... watched a few of your episodes.... well, several. You are all about 'Merica'! Loving your videos, a bit comical BUT, just to let you know, I subscribed and rang your door "🔔 ".... Im watching out for new content sir! And I will be watching more of your videos now that I know you exist! Awesome job, love the rattlesnake prep video. My mouth watered when I watched it.... by the way, I'm in Arizona where we have rattlers. God bless you and let's keep America great!
Thanks for watching and Happy Thanksgiving to you
Have a Happy Thanksgiving Kent and family !
so glad i found this channel when looking for cornbread recipes.
I was washing some dishes (your favorite thing to do) and thought about you fella! Have a wonderful and blessed thanksgiving! May God continue to bless your and your family ❤️
Bless you and your family this year thank you for the awesome meal ideas/videos
The goatee looks awesome with the stash! Love the videos!!! Hope ya'll are staying safe!!! Keep the videos coming!!!
God bless you & Shan, the pups & our country🙏
I truly love you brother. My heart gladdens when I see your videos. Cooking brings us together as family and hopefully a nation. Keep on keeping on. God bless you and yours. 🙏 🇺🇸
Looks great
My mother's Family is from Redbird and Muskogee. Irish and Native American . My great grandmothers sister married a 'Rollins' in Oklahoma. My grandma passed in 2009' she moved to Colorado when she was a kid. Most of the family from Denver has passed.
God bless you and your family Mr. Rollins!
Kent, I ended up watching your videos by chance and was astounded you are in SW Oklahoma. Our family farm is in Duke. Feels like home watching your videos! Thank you !
Thanks for watching, glad you joined us
I have family all over Oklahoma , Missouri , Arkansas and Kansas !
My favorite SAUSAGE BALLS in my entire life!
Since my wife became sick you have really taught me to cook and my wife thinks I am spoiling her. I really want to say Thank You to you and your beautiful wife and the dogs. LOL
Thanks Kent and Shannon and the dogs.
Thank you for all you do for us and thank God for good people like you all. I hope and pray yall have a blessed Thanksgiving!
Wrong thing to watch when you're hungry. Lol.
Hate it when that happens 😆
Shoot I have had a good meal watched him and ended up hungry again ! 😆 guess I better start exercising more !
So cool - I just made a huge batch of sausage cheese balls for tomorrow!! On holidays, they're a favorite, & you must grate cheese & not use the bagged grated cheese!! Use a small cookie scoop - saves a TON of time 😁
Can they be reheated?
@minihomesteadcooking Yes, low heat in oven & covered with foil works. If you have an air fryer, they work best. It doesn't take long. Good luck. They're a treat!! Merry Christmas!!
Kent never fails with these recipe videos. They’re awesome. I’ll be making these for the family for sure. They all love sausage and I can’t miss with these! Thank you Kent from a retired USAF master sergeant.
Those are some yummy looking balls.
Happy thanksgiving Kent to you and your family
❤sounds great.
Dear Uncle Kent, you are literally the uncle I never had. I treasure you and Shan!
I want to say 'Thank You' for all you do for everyone throughout the year Mr. Rollins, and hopefully, someone else will be doing the cooking this Thanksgiving Day (though I'm quite sure it won't taste as good, and don't tell ma'ma that I said this) so that you can kick back... prop your feet up, and start planning on the next 365 days of The Best...Good Gracious-Land Sakes Alive recipes.
All in All, you are very much appreciated, Sir. God Bless you and your family, and Happy Thanksgiving!!!
i love you two. Please keep the videos coming.
I always feel better after watching one of Mr. Collins videos.
That looks good and I just got a barely used 16" Lodge Durch Oven at a garage sale.
Lucky
Another home run cowboy,, To Kent and Shan Rollins and the pups , may the good Lord bless you and keep you, may he shine his face upon you and keep you,, we love y’all so much guys ,, Happy thanksgiving guys keep up the great work it always makes me smile ,, hope to meet y’all soon
I've made several of Kent's recipes. He has never steered me wrong. That little Feller can cook!
I'll certainly be making these for Christmas! Thanks Y'all!
God Bless and Semper Fidelis!
Hope you enjoy and God bless you
We Love You Kent. Can't say enough!!!
Thank you Kent and Shan. Great recipes, wholesome content, puppers, inclusive hugs and the great outdoors. I'm sure i'm missing out recognising other great features of these videos, but the factors I mentioned all make me feel warm and fuzzy. And hungry, real hungry!
Holy Cow Chips Kids! Made 'em this morning and been beagle dancing
around the kitchen ever since. This recipe actually turned out 48 ping pong
ball sized. Perfect for the one bite heavenly taste test. Thanks Kent and Shannon!
I learned to make these 42 years ago when as a kid I went to work for a company that sold them. I sometimes flatten the balls to like a palm sized biscuit, so people can slice them open and eats them with homemade apple butter or milk gravy. During Christmas, I keep a large batch of these in the freezer, (they freeze great), and that way no one is ever more than a half hour away from having one if they want it.
Apple butter? Does it sweeten it?
Wife and I watched and it looks amazing! Going to try it ASAP!
I prefer Tillamook myself!
Happy Thanksgiving everyone! God Bless America. 🇺🇸🙏
Tillamook Extra Sharp Cheddar FTW!
I love this channel teaching me a whole lot past couple years! Thank y'all!!!! God Bless!!!!! Onion in the socks does work! Lol
Thanks for watching
I just wanted to thank you for the brine recipe for the turkey I did it for Thanksgiving on a 22 pound bird and it turned out fantastic well worth the time and effort
Hooooo I forgot these. Momma liked to makem for all special days. That was many MANY years ago. I gotta do this now.
God bless you Kent, Shan, the pups, and your family! We love you and the great videos y'all make! Happy Thanksgiving from our family here in Utah! We are very thankful for all you do!
Thank y’all for sharing this . One of the two recipes my mother in law shared with me over 30 years ago. Hers included some beer but the basics are the same . Been making these for the holidays forever. A little different this year . Better half has Celiacs so I’m going to have to make some changes. Y’all have a blessed Thanksgiving.
My grandmother has made sausage balls with a secret recipe for almost 35 years now. Ken's recipe gives it a run for the money! We won't tell her though ;)
No dont mess up up a good thing
You’re a real treat Kent ❤️☘️
If you don't like cheese, I always say: "Great. More for me."
I would say
Grate more for me
...Badump, tisss! Thank you! I'll let myself out...:)
My Grandmother made these at Christmas... Now I make these at Christmas .... I am going to add your spicy ingredients I bet they are DELISH...... My Kids LOVE THEM
Hope you enjoy
I like your chuck box! My bro in law was a guide and cook in Colorado for hunts, he still has his box, I don’t think he’ll ever let it go!
These sound amazing! I have had them for years, but not with thus combination of cheeses! Making some tomorrow morning!
The crispy bottoms is the best part. I serve these with a ranch dip - equal parts mayo and sour cream along with some hidden valley ranch.
i started making them a couple of months ago without the heat my 5 year old grandson loves them. i love them also. One of these times i am going to try adding syrup to a few of the to see how the turn out. That would be great if a i can get away without having to sever syrup with them. And also they not being sticking. Still a great on he go food. warm them up in the microwave int the morning.
We’re in Wisconsin. Keep the cheese coming!! Love your videos!!
I hope y’all do a thanksgiving special
Kent you are a national treasure.
You know he is good when his appetizers are better than some people's complete meals. Love the dogs looking up to see what is going on.
If the dogs are that interested in it you know its going to be good, Dogs are very good judges of people and food.
I saw a sticker on a truck "If my dog doesn't like you I probably won't either"
Hey Rollins Family!! I replicated your smoked turkey recipe for Thanksgiving, my family wouldn't stop mentioning how amazing it was! Thank you so much for the help through the holidays! God Bless
Glad yall enjoyed and thanks for watching
Apreciate everything Kent and Happy Holidays.
Thanks fer more great ideals!
Y'all have a happy, from here on th windswept prairie
Thanks for watching
What beautiful country to cook your meals in. Love the recipes and the videos - A City Slicker
Great video Kent, Shay, Beag and, Duke. As always, I'm totally engrossed by your culinary magic and, anticipating when the Dancing will start. I've never been disappointed.
Happy Thanksgiving to the Rollins family and, all the great folks that call this Cowboy a friend.
God Bless you Kent and Shannon.
Stan
Kent said you can substitute Italian sausage or chorizo on the sausage ball recipe, Now I can say he is right on the money with Italian sausage. They are Samfantastic!
Really enjoy Ya'lls recipes and videos Thanks so much and Happy New Year>
Thats a keeper that recipe! Not so long back you hit 1 mil subs. Now nearly 1.5 mil. Well done team!!
In the spirit of the holiday, thank you for the videos.
I simply love your channel! You, and Shan are so entertaining, and just fun to watch. I picked up quite a few tasty recipes while watching, and binge watch you on a regular basis.
Even your (sometimes) corny jokes get me to laughing! Please keep the fine content coming you two, and God bless!
I had a recipe for sausage balls....ditched it after seeing Kent's. Much better this year!
I think the way everything is cooked is so amazing. I bet it tastes better cooked out there , than in a oven
Happy Holidays Kent! My 4 year old daughter Emily loves watching your videos with me! One of her favorite things on Wednesdays