I just want to give a heartfelt thank you to you Kent. I suffer from Autism and I felt into depression during the pandemic, both of which I still struggle with today, and your videos have really helped me get through the last few years that have been the toughest of my life. Anytime I’m feeling upset or down, I just turn on one of your videos and I immediately feel better. You always make me smile. Keep up the awesome work and may God always bless you, Shannon, and the dogs. You really do have a positive impact on the world and world is a better place with you in it.
God bless you , and I agree with you the cowboy can brighten a day and I believe you can to you have a purpose and God is good. Always remember to smile every day. Much blessings to you
My daughter is like you,on the more functioning end of the scale. I believe it to be the beginning of the next stage of evolution. You have a gift. Learn all you can. Embrace it. You are more awesome than you know...but then again maybe you do.😉👍
OMG. IT JUST HIT ME! He's the Bob Ross of cowboy cooking. He's an artist with a skillet, not a palette, showing how to help make life more enjoyable! Thank you for what you do.
Not only are you a great cook but you are a bright spot on the lives of everyone who watches your channel. Thank you for being a part of all of our families.
Hey Kent, those sure are some fine looking burritos. We just lost our mini schnauzer Maxx, who looked a lot like the Major. He's in doggie heaven with his brother Ace now, and we are sure missing him. God bless you for sharing your talents.
I wanted to make some home made burritos back in November, the day before my wife went in the hospital with COVID. I finally got a chance to make them this past Sunday. Different recipe, but about the same size. Next time, I'll try making my own tortillas. (When I picked up my daughter from work, she asked what I made for dinner. I told her, "Baked Stuffed Tortilla Shells." Had her guessing until she saw them.
You've always been my favorite TH-cam chef ! Always cooking with a smile and cracking jokes I can't get enough of! I'm in Belgium so I miss out on some ingredients, but I love following your recipes, always truly authentic and real tasty! Thanks for everything and keep up the awesome work !
My gracious, lord oh mercy, that looks absolutely delicious! I almost took a bit of my phone. Well done Kent! May God continue to bless you and your family.
I started following you a few months ago. It doesn't matter if it is a bad day or a good day, your videos lift my spirits. Thank you for your dedication to show us new recipes.
My family makes Tortillas all the time and they do them so fast and round. I can't get them to stay that way mine come out just like the Cowboys but I applaud you even making them out of scratch (:
I am a lifelong Duke’s addict. I feel about Dukes the same way I feel about Heinz ketchup. I can eat other brands but strongly prefer not to. A little bit of Duke’s on some thin white bread with fresh tomato slices and a bit of salt and pepper. Mmmmm good.
I'm from the Great Lakes and I know what you mean about a beautiful red tomato and mayo and it just has to be some plain ol' white bread. Just the most simple ingredients are brilliant. p.s. Dukes is a little too vinegar-y for me, but I have yet to find a great mayo; any recommendations?
Ce Farther sorry, not really. Always had Dukes growing up. Kraft and Hellmans when I visited other families and the unholiness of miracle whip at my uncle’s house lol.
I'm not a cowboy but me as a person who doesn't know how to cook, I can only recommend Kent Rollins as the man in charge! I LOVE WATCHING HIS VIDEOS!! Wait til I learn his dance moves too!!
Hey Kent just want to say thanks for the amazing videos. I recently ordered both of your books And they just came in today, and I had a hard day at work but when I opened the first book I saw your signature and it put a massive smile on my face, it really made my day. Thank you and god bless
Your videos are such a blessing and I truly appreciate your salute to our service people ❤️ Thank you Kent, for all you do. Prayers for God to continue to bless you and your loved ones 🙏
I discovered your Channel a few years back and have tried a number of you dishes. You educated me on Mexican cooking and introduced new ingredients that greatly improved the taste of my cooking. Just wanted you to know up in Nova Scotia several of the men I work with also follow and love your channel. All the best to you and yours God Bless.
Thank you so much for this video! Just yesterday my husband was talking about how good the bean burritos 🌯 were in his hometown in California. So when he watched this video with me got so excited! He loves that they are "ultimate!" He's definitely going to make this recipe! Thanks for sharing! ❤️
Kent, I really love your videos. Aside from the fact that your dishes are absolutely mouth-watering, I always have a smile on my face while watching the episodes. And that smile gets me through the day. Thank you so much for the joy you bring to my life. Best wishes to you, Shannon and the dogs from Munich / Bavaria.
MGD Ken.After spending 90 days pepping for the SHTF moment, I come home to find you cooking one of my favourite meals. You have never let me down with your meals and this one is sure to make my platoon full. Way better than MREs or the chow hall.
Nothing more ridiculous than men being too afraid to face the reality, being incapable of facing the real world and real life problems, hoping for some even more ridiculous shtf scenario happening. Weak men who found some niché area thinking it makes them more manly and more worthy than others. No, that shtf scenario won't happen, and you waste your money, your days and years trying to make yourself more valuable in some 1/15000000 scenario, instead of making yourself valuable in what really counts - everyday life. It's just sad.
Thanks for yet another uplifting video and good job on the Maj. My 15 year old "mostly Cairn Terrier" got a home haircut yesterday as well. Still cold here in Ontario though so no buzz cut.
Some friggin good bye ! tried these with the family here in Newfoundland and absolutely delicious ,, and frozen leftovers wrapped in tinfoil back into the airfryer are also spot on,, Great work Mr Rollins , really enjoy your videos
God bless you and yours Mr Rollins, always makes my week brighter when a video drops. You put the same life energy into every video even after all these years and are a constant source of positive energy in my life and many others. Sending all out love from my family to yours from Scotland.
Wish I had an outside kitchen like you have Kent, but I have 4 inches of snow outside! However I have got to make me some of these ultimate beef burritos! I will let you know know how they turn out. Thanks for the “hats off” at the close of each video, I spent 33 years in the Army and this mess in Ukraine is aggravating. God bless you and Shannon.
Looks good Kent. My pups always join in when I happy dance in the kitchen. They do draw the line when I break into song though. I enjoy your cooking videos and wish you good health.
Kent, I just recently discovered your channel. I just wanted to thank you deeply for spreading your wisdom and personality. I’m just a youngin at 21 yo, and seeing these videos brings hope and joy in these wacky times of the world. You are doing the world an amazing service and providing a great example of a stand up gentleman to younger generations. The world is a better place with you in it. Thanks so much to you and your family and the dogs. God bless! 🇺🇸❤️ also just bought and seasoned my first cast iron skillet… excited to grease it up!
i love you folks so much..thank you all for your channel..i hope to someday meet you in person..i spread your videos to as many folks as possible..i have never been disappointed with any of your show's..mouth watering...everytime...thank you..and god bless you all..!!!!! huge air hug!!!!!!
Kent I am new member to your channel. Love your channel. I love to cook. You give excellent ideas to turn it up . An across your Channel from Moss Family Tv. They are a excellent channel also. Thanks for sharing this video. Take care. Peace.
Dying lol!!! Thanks for the love! We love you and Shan & the pups xoxoxo Manchester, "NH" I wasn't expecting burrito state shapes representing us in the north lol 😆 ❤
Kent and Shannon, I love your videos!!! I know if I could cook your food for my sick Mama (known as Honey) she'd put back on some of her lost weight! Of course she'd want me to cook all the time! It would be worth it, even though I'd have to do the dishes. 😅
Living in the southwest in Phoenix, AZ you can imagine how everyone claims to make the "Ultimate Burrito" out here. Holy smokes, after watching your video, I wish more would get on board and get their act together! Two things; I'd toast both sides of the burrito to give it a little crunch, and I'd make a hot sauce from various peppers in a blender (depending on desired heat level) to go with it. We pour on the sauce before each bite! All of your videos are awesome, and I sure am a fan of your cooking. Just some input how we get our burrito's to our taste out here in the desert. Peace. Pete
You can't fold the tortilla if it's stiff. Commercial four tortillas can be quite lousy in areas outside the greater Southwest, so fresh made would often be best. A lot more time consuming though. The tortillas are often steam softened before folding. The best burritos I ever had were also steamed after folding, and were a fork meal instead of a sandwich.
@@loboheeler Yessir, I understand tortilla folding. I mentioned toasting the "burrito", meaning after it's made and folded... not toasting the "tortilla" before making the burrito. The tastiest tortilla's I've found are Alejandro's from Tucson. Lots of good food out here in the southwest. Feast and enjoy, my friend!
@@robbyramirez4371 Yessir, you are correct about that. Arizona and New Mexico definitely have different flavors and cooking styles, based on the ingredients grown in their respective regions. They are all good and delicious to enjoy while traveling around the southwest. Enjoy the many flavors, my friend!
Kent and Shan, you provide us with more than just recipes and methods, but life advice as well. You are both entertaining, educational, and just so darn authentic, it's beautiful to witness in the world these days. You both seem like folks I've known for a while and where I know I can always come to for company and comfort. And, as a fellow dog lover, we got to have our taste testers because of they aren't happy, no one is! God bless!
I need to try making my own tortillas like this. The ones you buy in the store that are called burrito tortillas are too small. But if you look at the tortillas some restaurants use, like Freebirds World Burrito, Chipotle and even Taco Bell they have some huge tortillas. Nothin's worse than a small burrito.
I made this burrito for my family this weekend following this recipe and it was a mind blowing kind of delicious. I highly recommend you try it for anyone watching. And now I know how to make traditional Mexican rice too! Kent you are a delight and this channel is a delight, thank you :)
We just did your burrito recipe. We used venison and pork. My goodness, they are amazing!!!! Up here in Canada about the closest we ever get to a burrito is from Taco Bell. Never been a fan of those and generally thought there were sub-par food at best. But man oh man, does the family now love burritos. Thank you.
When you started doing that Lil dance I thought we must be family I love your videos and style I can almost taste your cooking. Best thing in life is eating great food!!! Keep on keepin on!
Lots of flavor going on in those burritos. Nothing beats bacon fat or lard when doing tortillas ! Same goes with tamales ! Some scrambled eggs would go good in them too ! Love the kitchen set...
I just want to give a heartfelt thank you to you Kent. I suffer from Autism and I felt into depression during the pandemic, both of which I still struggle with today, and your videos have really helped me get through the last few years that have been the toughest of my life. Anytime I’m feeling upset or down, I just turn on one of your videos and I immediately feel better. You always make me smile. Keep up the awesome work and may God always bless you, Shannon, and the dogs. You really do have a positive impact on the world and world is a better place with you in it.
So glad we can provide some help, cause you have sure provided us with courage and hope, God bless you my friend and remember you are family to us.
The world is a better place with you living in it also my friend. Better days ahead
@@CowboyKentRollins Thank you so very much.
God bless you , and I agree with you the cowboy can brighten a day and I believe you can to you have a purpose and God is good. Always remember to smile every day. Much blessings to you
My daughter is like you,on the more functioning end of the scale. I believe it to be the beginning of the next stage of evolution.
You have a gift. Learn all you can. Embrace it.
You are more awesome than you know...but then again maybe you do.😉👍
As a proud Mexican, I always love your videos Mr Kent!!!. Keep it up Señor!!
OMG. IT JUST HIT ME! He's the Bob Ross of cowboy cooking. He's an artist with a skillet, not a palette, showing how to help make life more enjoyable! Thank you for what you do.
Happy little beans hahaha
Hair is all wrong😅
❤
I was thinking the Cowboy Justin Wilson...
Not only are you a great cook but you are a bright spot on the lives of everyone who watches your channel. Thank you for being a part of all of our families.
I always love watching the Beagle’s expression when you do your dance! It’s like he’s saying “Dad, just what the heck are ya doin’ now?”
I still remember trying my first homemade tortilla when I briefly lived in Mexico. There is no comparison to store bought!
Hey Kent, those sure are some fine looking burritos. We just lost our mini schnauzer Maxx, who looked a lot like the Major. He's in doggie heaven with his brother Ace now, and we are sure missing him. God bless you for sharing your talents.
Sorry to hear that and so sorry for your loss, God bless you
No matter what the situation, watching Kent is the solution. Its good to have people like you making positive videos in times like these. Thank you.
The 'revamp' remodel/update to the barn there looks great!
Thank you very much!
I wanted to make some home made burritos back in November, the day before my wife went in the hospital with COVID. I finally got a chance to make them this past Sunday. Different recipe, but about the same size. Next time, I'll try making my own tortillas. (When I picked up my daughter from work, she asked what I made for dinner. I told her, "Baked Stuffed Tortilla Shells." Had her guessing until she saw them.
You've always been my favorite TH-cam chef ! Always cooking with a smile and cracking jokes I can't get enough of! I'm in Belgium so I miss out on some ingredients, but I love following your recipes, always truly authentic and real tasty! Thanks for everything and keep up the awesome work !
This guy is national treasure....love seeing people cooking for the love!
My gracious, lord oh mercy, that looks absolutely delicious! I almost took a bit of my phone. Well done Kent! May God continue to bless you and your family.
I started following you a few months ago. It doesn't matter if it is a bad day or a good day, your videos lift my spirits. Thank you for your dedication to show us new recipes.
You are so welcome
My family makes Tortillas all the time and they do them so fast and round. I can't get them to stay that way mine come out just like the Cowboys but I applaud you even making them out of scratch (:
Good eating they are
Last thing I think is if the tortillas are round, I know plenty of Mexicans that make the perfect round tortilla, but their burrito taste bad.
I hear you. I’ve made them a couple things and can never get they round. More of a football shape
@@CowboyKentRollins❤
Rolling technique, spot on. If you cook that, in a fryer, even better.
I am a lifelong Duke’s addict. I feel about Dukes the same way I feel about Heinz ketchup. I can eat other brands but strongly prefer not to. A little bit of Duke’s on some thin white bread with fresh tomato slices and a bit of salt and pepper. Mmmmm good.
if you like a grilled cheese sandwich, use Duke's instead of butter. Oh. My. YUM!
Oh, gosh, yes. Duke's is good on everything ( expect cereal!)!
I'm from the Great Lakes and I know what you mean about a beautiful red tomato and mayo and it just has to be some plain ol' white bread. Just the most simple ingredients are brilliant. p.s. Dukes is a little too vinegar-y for me, but I have yet to find a great mayo; any recommendations?
Ce Farther sorry, not really. Always had Dukes growing up. Kraft and Hellmans when I visited other families and the unholiness of miracle whip at my uncle’s house lol.
Dukes/Blue Plate are all owned by Hellmans Mayo. Just produced in different regions within the USA. :)
I'm not a cowboy but me as a person who doesn't know how to cook, I can only recommend Kent Rollins as the man in charge! I LOVE WATCHING HIS VIDEOS!! Wait til I learn his dance moves too!!
A true treasure! Thanks to you, the Mrs. and your furry companions!
Thanks for sharing!
WHAT A GREAT MONSTER BURRITO ! MR. ROLLINS ROCKS !
Hey Kent just want to say thanks for the amazing videos.
I recently ordered both of your books
And they just came in today, and I had a hard day at work but when I opened the first book I saw your signature and it put a massive smile on my face, it really made my day.
Thank you and god bless
Hope you enjoy them and God bless you
Your videos are such a blessing and I truly appreciate your salute to our service people ❤️ Thank you Kent, for all you do. Prayers for God to continue to bless you and your loved ones 🙏
Best cooking show of all!
Ultimate Rollins. Appreciate everything you made . I'm gonna make this tonight . Thank you for thanking us Veterans .
Hope you enjoy, and we appreciate you and all the others who have and still are serving
I discovered your Channel a few years back and have tried a number of you dishes. You educated me on Mexican cooking and introduced new ingredients that greatly improved the taste of my cooking. Just wanted you to know up in Nova Scotia several of the men I work with also follow and love your channel. All the best to you and yours God Bless.
Great timing! Headed to the grocery store today and this makes my ingredient list! For this Saturday here we go! TY MR Rollins!
Just don't pick up a bag of sore bought tortillas ;)
Hope you enjoy
Thank you so much for this video! Just yesterday my husband was talking about how good the bean burritos 🌯 were in his hometown in California. So when he watched this video with me got so excited! He loves that they are "ultimate!" He's definitely going to make this recipe! Thanks for sharing! ❤️
We hope yall enjoy
Kent you are a culinary gem!😋😋
687 times a frisbee with fur.. I love watching you with all of your sayings. Simply love it.
Kent, I really love your videos. Aside from the fact that your dishes are absolutely mouth-watering, I always have a smile on my face while watching the episodes. And that smile gets me through the day. Thank you so much for the joy you bring to my life. Best wishes to you, Shannon and the dogs from Munich / Bavaria.
I appreciate that
I like what you've done with the kitchen under the barn
MGD Ken.After spending 90 days pepping for the SHTF moment, I come home to find you cooking one of my favourite meals. You have never let me down with your meals and this one is sure to make my platoon full. Way better than MREs or the chow hall.
Even chilli Mac mre?? 😂😀
Nothing more ridiculous than men being too afraid to face the reality, being incapable of facing the real world and real life problems, hoping for some even more ridiculous shtf scenario happening. Weak men who found some niché area thinking it makes them more manly and more worthy than others. No, that shtf scenario won't happen, and you waste your money, your days and years trying to make yourself more valuable in some 1/15000000 scenario, instead of making yourself valuable in what really counts - everyday life. It's just sad.
I've been telling the "sail rabbit" story almost all my life! It was nice to hear you share it!.
That looks wonderful Kent. I love a good burrito! Happy Wednesday to you, Shannon, and the pups! Cheers!
Thanks Timothy
My wife and I love you’re videos… thank and god bless y’all
They look mouthwatering and I haven't even had breakfast yet over here in Germany. Could eat those anytime of day (and night).
It warms my heart to see good ole Dukes being used! Excellent job sir!!
Thanks for yet another uplifting video and good job on the Maj. My 15 year old "mostly Cairn Terrier" got a home haircut yesterday as well. Still cold here in Ontario though so no buzz cut.
He's like the bob ross of cooking, so relaxing to hear him speak :D
Who doesn't just LOVE Kent's home spun humor.... You just don't get any better.... :)
You're my favorite cowboy cook, Kent! You always have great recipes that inspire me to try like this one! God bless you sir!
Love those bean and beef burritos. Have a good weekend! ❤
Thanks Becky
Mexican here I 100% approve love you brother
I appreciate that and thanks for watching
Dang Kent,y'all just gave me the munchies and it is 11pm at night.😀
Some friggin good bye ! tried these with the family here in Newfoundland and absolutely delicious ,, and frozen leftovers wrapped in tinfoil back into the airfryer are also spot on,, Great work Mr Rollins , really enjoy your videos
As a Michoacáno Mexicano I approve these tacos 🇺🇸🇲🇽
Thanks so much
i'd Eat These 4Times a Week, Lol.
Really starting too enjoy your cooking I'm a avid outdoorsman lot of your dishes will go fine around a campfire keep with bringing your best👍
We just got your book in the mail, my wife is looking forward to trying some of the recipes..... great stuff
What time will the food be ready?
@Norm we hope you enjoy
@@Last_Chance. Hopefully this weekend, but you'll have to get to Arizona to get any... lol
God bless you and yours Mr Rollins, always makes my week brighter when a video drops. You put the same life energy into every video even after all these years and are a constant source of positive energy in my life and many others. Sending all out love from my family to yours from Scotland.
It already had my mouth watering before you sprung the homemade tortillas on us....😛 Yum!
And you had me rolling with the sail rabbit! 🤣 LOL
Thanks Josh for watching
The dogs are all; “how come YOU get the rest of the burrito???” 😂
That looks wonderful!! Always love your videos thank you for Posting kent and shannon
Thanks for watching
Wish I had an outside kitchen like you have Kent, but I have 4 inches of snow outside! However I have got to make me some of these ultimate beef burritos! I will let you know know how they turn out. Thanks for the “hats off” at the close of each video, I spent 33 years in the Army and this mess in Ukraine is aggravating. God bless you and Shannon.
Thank you for your service and for watching
Looks good Kent. My pups always join in when I happy dance in the kitchen. They do draw the line when I break into song though. I enjoy your cooking videos and wish you good health.
I sing my dogs get concerned and start licking my face. And I’m sitting here yelling, “no I’m not in pain!”
Kent&Shannon & of course the dog's along with great video,thank you both for all you do!! God bless you and thanks again!!🙏🙏
Thanks Frank and God bless you
Been waiting for this one, thank you Kent! Love making burritos!
Kent, I just recently discovered your channel. I just wanted to thank you deeply for spreading your wisdom and personality. I’m just a youngin at 21 yo, and seeing these videos brings hope and joy in these wacky times of the world. You are doing the world an amazing service and providing a great example of a stand up gentleman to younger generations. The world is a better place with you in it. Thanks so much to you and your family and the dogs. God bless! 🇺🇸❤️ also just bought and seasoned my first cast iron skillet… excited to grease it up!
i love you folks so much..thank you all for your channel..i hope to someday meet you in person..i spread your videos to as many folks as possible..i have never been disappointed with any of your show's..mouth watering...everytime...thank you..and god bless you all..!!!!! huge air hug!!!!!!
Kent you belong on dancing with the Stars you do. God bless love and hugs from Arizona
To steal a line from "A Christmas Story", Kent was in fine voice today. Great video, totally on my list for the week.
Glad you enjoyed it
Very nicely done.. and thank you Shannon for being a voice from behind the cam...
Thank you for the video. I watch almost everything you post and have tried a lot of the recipes and everything turns out great.
I just love watching your videos. Love your dedication to God, Country and a Hearty Appetite. Great recipes!
Had dinner about 3 hours ago. Watching this at 12:39 am and that Burrito makes me so damn hungry.
You Cowboy are a awesome good cook! So g I ad I found your channel!
Thanks
i like your new kitchen as it protects you a bit better from the wind and weather.
Now, that’s my kind of burrito! A meal all to itself. Thank you Kent and Shannon for the recipe! God bless!
That looks mighty good. Nice video👍🏼👍🏼
Kent I am new member to your channel. Love your channel. I love to cook. You give excellent ideas to turn it up . An across your Channel from Moss Family Tv. They are a excellent channel also. Thanks for sharing this video. Take care. Peace.
Dying lol!!! Thanks for the love! We love you and Shan & the pups xoxoxo Manchester, "NH" I wasn't expecting burrito state shapes representing us in the north lol 😆 ❤
Thank you for the tip about using the back of the knife to scrape ingredients into the pan. It really helped!
Kent and Shannon, I love your videos!!! I know if I could cook your food for my sick Mama (known as Honey) she'd put back on some of her lost weight! Of course she'd want me to cook all the time! It would be worth it, even though I'd have to do the dishes. 😅
Much love yall got me want to cook again
Living in the southwest in Phoenix, AZ you can imagine how everyone claims to make the "Ultimate Burrito" out here. Holy smokes, after watching your video, I wish more would get on board and get their act together! Two things; I'd toast both sides of the burrito to give it a little crunch, and I'd make a hot sauce from various peppers in a blender (depending on desired heat level) to go with it. We pour on the sauce before each bite! All of your videos are awesome, and I sure am a fan of your cooking. Just some input how we get our burrito's to our taste out here in the desert. Peace. Pete
You can't fold the tortilla if it's stiff. Commercial four tortillas can be quite lousy in areas outside the greater Southwest, so fresh made would often be best. A lot more time consuming though. The tortillas are often steam softened before folding. The best burritos I ever had were also steamed after folding, and were a fork meal instead of a sandwich.
@@loboheeler Yessir, I understand tortilla folding. I mentioned toasting the "burrito", meaning after it's made and folded... not toasting the "tortilla" before making the burrito. The tastiest tortilla's I've found are Alejandro's from Tucson. Lots of good food out here in the southwest. Feast and enjoy, my friend!
Arizona cooking is nothing like New Mexico especially the chili this burrito is a typical hunting camp meal quick easy and great tasting
@@robbyramirez4371 Yessir, you are correct about that. Arizona and New Mexico definitely have different flavors and cooking styles, based on the ingredients grown in their respective regions. They are all good and delicious to enjoy while traveling around the southwest. Enjoy the many flavors, my friend!
Kent and Shan, you provide us with more than just recipes and methods, but life advice as well. You are both entertaining, educational, and just so darn authentic, it's beautiful to witness in the world these days. You both seem like folks I've known for a while and where I know I can always come to for company and comfort. And, as a fellow dog lover, we got to have our taste testers because of they aren't happy, no one is! God bless!
That looks sooooo delectable!!!!! I love how it's homemade.🤤🤤🤤🤤😋😋😋😋😋
So good it was
If I ever get to the US I def want a beer or 3 with you Ken. Proper genuine bloke.....and we loved the burritos that I made.
That looks awesome! Adding to the food playlist 😆
Hope you enjoy
I did too! Bought all the ingredients and we’re making this tonight.
Wow Cowboy Kent, you made 1 GREAT looking burrito, you and Shannon are the best. God bless the USA
I need to try making my own tortillas like this. The ones you buy in the store that are called burrito tortillas are too small. But if you look at the tortillas some restaurants use, like Freebirds World Burrito, Chipotle and even Taco Bell they have some huge tortillas. Nothin's worse than a small burrito.
Kick ass burrito, love it
Sail rabbit, dead Kent savage 😂
I thank you for the video. My son got me hooked on your channel and I am so thankful, you take an everyday dish and make it special..
Thanks for watching and tell your son thanks for sharing
Gotta give it up to Kent....he's one hellova salesman, yes he is.
Love it!! Absolutely the happiest and best fed dogs in the world!! Thanks Kent, and thanks Shan 👍
Our pleasure!
Looks delicious. I’m out on the mayonnaise and sour cream.
I made this burrito for my family this weekend following this recipe and it was a mind blowing kind of delicious. I highly recommend you try it for anyone watching. And now I know how to make traditional Mexican rice too! Kent you are a delight and this channel is a delight, thank you :)
Thank you y'all 🙂🙂🙂 GREAT STUFF AND FUN CREATING IN MUSKEET COUNTRY....
I put all of your videos in my phone library....
LOVE y'all 🤗💞🌹
Awesome! Thank you!
My family loves you Mr. Rollins for teaching me to cook. Thank you
Kent, You just make me laugh, and right now, in this world, laughter is GOOD! Thank You Sir! God Bless Y'all!
We just did your burrito recipe. We used venison and pork. My goodness, they are amazing!!!! Up here in Canada about the closest we ever get to a burrito is from Taco Bell. Never been a fan of those and generally thought there were sub-par food at best. But man oh man, does the family now love burritos. Thank you.
You got some good moves!
I got goosebumps/chills when you cut/opened up that goodness!!
I'm mexican, your burrito is perfect. Your dance is amazing, thank you.
When you started doing that Lil dance I thought we must be family I love your videos and style I can almost taste your cooking. Best thing in life is eating great food!!! Keep on keepin on!
Lots of flavor going on in those burritos. Nothing beats bacon fat or lard when doing tortillas ! Same goes with tamales ! Some scrambled eggs would go good in them too !
Love the kitchen set...
Come on!! So good! Nice kitchen revamp.
A sail rabbit - love it.
Blessed are we that watch you. Hug Shannon she needs one from Wyo. Great pupper dogs . Heck now I'm hungry. God bless
As always the foot looks so good. You and Shannon are the best. Would really love to meet you and Shannon with the taste testers some day.
Would be our honor
You just never fail to amaze us with your cooking and yes your cowboy talks