Ultimate Burrito | Stuffed Meat, Bean and Cheese Burrito
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- เผยแพร่เมื่อ 8 มี.ค. 2022
- We are turning up the flavor on this stuffed burrito. This ultimate burrito is full of meat, beans, cheese and rice.
#burrito #ultimateburrito #beefandbeanburrito
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Printable Recipe: kentrollins.com/ultimate-burr...
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Editing: Andy Mercs
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I just want to give a heartfelt thank you to you Kent. I suffer from Autism and I felt into depression during the pandemic, both of which I still struggle with today, and your videos have really helped me get through the last few years that have been the toughest of my life. Anytime I’m feeling upset or down, I just turn on one of your videos and I immediately feel better. You always make me smile. Keep up the awesome work and may God always bless you, Shannon, and the dogs. You really do have a positive impact on the world and world is a better place with you in it.
So glad we can provide some help, cause you have sure provided us with courage and hope, God bless you my friend and remember you are family to us.
The world is a better place with you living in it also my friend. Better days ahead
@@CowboyKentRollins Thank you so very much.
God bless you , and I agree with you the cowboy can brighten a day and I believe you can to you have a purpose and God is good. Always remember to smile every day. Much blessings to you
My daughter is like you,on the more functioning end of the scale. I believe it to be the beginning of the next stage of evolution.
You have a gift. Learn all you can. Embrace it.
You are more awesome than you know...but then again maybe you do.😉👍
As a proud Mexican, I always love your videos Mr Kent!!!. Keep it up Señor!!
OMG. IT JUST HIT ME! He's the Bob Ross of cowboy cooking. He's an artist with a skillet, not a palette, showing how to help make life more enjoyable! Thank you for what you do.
Happy little beans hahaha
Hair is all wrong😅
Not only are you a great cook but you are a bright spot on the lives of everyone who watches your channel. Thank you for being a part of all of our families.
I always love watching the Beagle’s expression when you do your dance! It’s like he’s saying “Dad, just what the heck are ya doin’ now?”
I still remember trying my first homemade tortilla when I briefly lived in Mexico. There is no comparison to store bought!
No matter what the situation, watching Kent is the solution. Its good to have people like you making positive videos in times like these. Thank you.
Kent you belong on dancing with the Stars you do. God bless love and hugs from Arizona
My family makes Tortillas all the time and they do them so fast and round. I can't get them to stay that way mine come out just like the Cowboys but I applaud you even making them out of scratch (:
Good eating they are
Last thing I think is if the tortillas are round, I know plenty of Mexicans that make the perfect round tortilla, but their burrito taste bad.
I hear you. I’ve made them a couple things and can never get they round. More of a football shape
@@CowboyKentRollins❤
I wanted to make some home made burritos back in November, the day before my wife went in the hospital with COVID. I finally got a chance to make them this past Sunday. Different recipe, but about the same size. Next time, I'll try making my own tortillas. (When I picked up my daughter from work, she asked what I made for dinner. I told her, "Baked Stuffed Tortilla Shells." Had her guessing until she saw them.
I like how Kent says to pray for our leaders, I’m not a Christian and I lean left, but thank you so much Kent for actually being a supportive good person. We are all in this together!
You may disagree with what our leadership is doing,and that’s why you want to pray, but that is a much more proactive kind a way of handling things then the militant way a lot of people are acting right now. (on both sides)
I really wish we could just unite as Americans and treat each other with respect.
I am a lifelong Duke’s addict. I feel about Dukes the same way I feel about Heinz ketchup. I can eat other brands but strongly prefer not to. A little bit of Duke’s on some thin white bread with fresh tomato slices and a bit of salt and pepper. Mmmmm good.
if you like a grilled cheese sandwich, use Duke's instead of butter. Oh. My. YUM!
Oh, gosh, yes. Duke's is good on everything ( expect cereal!)!
I'm from the Great Lakes and I know what you mean about a beautiful red tomato and mayo and it just has to be some plain ol' white bread. Just the most simple ingredients are brilliant. p.s. Dukes is a little too vinegar-y for me, but I have yet to find a great mayo; any recommendations?
Ce Farther sorry, not really. Always had Dukes growing up. Kraft and Hellmans when I visited other families and the unholiness of miracle whip at my uncle’s house lol.
Dukes/Blue Plate are all owned by Hellmans Mayo. Just produced in different regions within the USA. :)
Dang Kent,y'all just gave me the munchies and it is 11pm at night.😀
Hey Kent, those sure are some fine looking burritos. We just lost our mini schnauzer Maxx, who looked a lot like the Major. He's in doggie heaven with his brother Ace now, and we are sure missing him. God bless you for sharing your talents.
Sorry to hear that and so sorry for your loss, God bless you
I'm not a cowboy but me as a person who doesn't know how to cook, I can only recommend Kent Rollins as the man in charge! I LOVE WATCHING HIS VIDEOS!! Wait til I learn his dance moves too!!
I love watching Kent dance.
You've always been my favorite TH-cam chef ! Always cooking with a smile and cracking jokes I can't get enough of! I'm in Belgium so I miss out on some ingredients, but I love following your recipes, always truly authentic and real tasty! Thanks for everything and keep up the awesome work !
As a Michoacáno Mexicano I approve these tacos 🇺🇸🇲🇽
Thanks so much
i'd Eat These 4Times a Week, Lol.
I literally leaned in to my phone and turned my ear when he told me his tortilla secret..... I feel foolish but also realize how much I enjoy these videos.
I started following you a few months ago. It doesn't matter if it is a bad day or a good day, your videos lift my spirits. Thank you for your dedication to show us new recipes.
You are so welcome
My gracious, lord oh mercy, that looks absolutely delicious! I almost took a bit of my phone. Well done Kent! May God continue to bless you and your family.
Kent you are a culinary gem!😋😋
Rolling technique, spot on. If you cook that, in a fryer, even better.
This guy is national treasure....love seeing people cooking for the love!
Ultimate Rollins. Appreciate everything you made . I'm gonna make this tonight . Thank you for thanking us Veterans .
Hope you enjoy, and we appreciate you and all the others who have and still are serving
It already had my mouth watering before you sprung the homemade tortillas on us....😛 Yum!
And you had me rolling with the sail rabbit! 🤣 LOL
Thanks Josh for watching
The dogs are all; “how come YOU get the rest of the burrito???” 😂
homeboy says "get the husband trainer out" hahahahaha I like your style. We all gotta show respect to Queen B !! much Love cowboy!
He's like the bob ross of cooking, so relaxing to hear him speak :D
The 'revamp' remodel/update to the barn there looks great!
Thank you very much!
WHAT A GREAT MONSTER BURRITO ! MR. ROLLINS ROCKS !
Sail rabbit... I'm dying!! 🤣🤣
I always love “the dance” and I laugh out loud and then my wife gives me the look.
MGD Ken.After spending 90 days pepping for the SHTF moment, I come home to find you cooking one of my favourite meals. You have never let me down with your meals and this one is sure to make my platoon full. Way better than MREs or the chow hall.
Even chilli Mac mre?? 😂😀
Nothing more ridiculous than men being too afraid to face the reality, being incapable of facing the real world and real life problems, hoping for some even more ridiculous shtf scenario happening. Weak men who found some niché area thinking it makes them more manly and more worthy than others. No, that shtf scenario won't happen, and you waste your money, your days and years trying to make yourself more valuable in some 1/15000000 scenario, instead of making yourself valuable in what really counts - everyday life. It's just sad.
They look mouthwatering and I haven't even had breakfast yet over here in Germany. Could eat those anytime of day (and night).
I like what you've done with the kitchen under the barn
Howdy ! We Just Finished Supper , Watched Your Video , Now I'm Hungry Again ! 👍🍴🇺🇸
Thanks for yet another uplifting video and good job on the Maj. My 15 year old "mostly Cairn Terrier" got a home haircut yesterday as well. Still cold here in Ontario though so no buzz cut.
Great timing! Headed to the grocery store today and this makes my ingredient list! For this Saturday here we go! TY MR Rollins!
Just don't pick up a bag of sore bought tortillas ;)
Hope you enjoy
Indeed, dukes is the best. The only kind my grandma would ever buy
Good stuff it is
Mexican here I 100% approve love you brother
I appreciate that and thanks for watching
Kent, I really love your videos. Aside from the fact that your dishes are absolutely mouth-watering, I always have a smile on my face while watching the episodes. And that smile gets me through the day. Thank you so much for the joy you bring to my life. Best wishes to you, Shannon and the dogs from Munich / Bavaria.
I appreciate that
A true treasure! Thanks to you, the Mrs. and your furry companions!
Really starting too enjoy your cooking I'm a avid outdoorsman lot of your dishes will go fine around a campfire keep with bringing your best👍
did a great job Shannon on the revamping the barn Kitchen
Had dinner about 3 hours ago. Watching this at 12:39 am and that Burrito makes me so damn hungry.
Your videos are such a blessing and I truly appreciate your salute to our service people ❤️ Thank you Kent, for all you do. Prayers for God to continue to bless you and your loved ones 🙏
Thank you y'all 🙂🙂🙂 GREAT STUFF AND FUN CREATING IN MUSKEET COUNTRY....
I put all of your videos in my phone library....
LOVE y'all 🤗💞🌹
Awesome! Thank you!
With most YT videos I cut-out at the conclusion, but not here, thanks for your respect and love at the end. Oh yeah, another great recipe.
Cheers, Mark
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Thanks Mark for watching
Thank you so much for this video! Just yesterday my husband was talking about how good the bean burritos 🌯 were in his hometown in California. So when he watched this video with me got so excited! He loves that they are "ultimate!" He's definitely going to make this recipe! Thanks for sharing! ❤️
We hope yall enjoy
Been waiting for this one, thank you Kent! Love making burritos!
Hi, Kent!
I discovered Duke's Mayo upon relocating to GA. from out west, 35yrs ago.
I know so many people who otherwise hate mayonnaise (me included) and become full converts upon trying it.
The flavor is tangy and good, perfect for egg salad and deviled eggs, rather than just gloopy, nondescript, stuff like so many others.
Every once in a while, I send a small bottle out to my mother, out west. She didn't like mayo, either so, we grew up with "Miracle Whip" dressing as mayonnaise when I was a kid, didn't know any better but it was sweet so I ate it. I left home and that was the end of mayonnaise.
Some time later I tried regular (kraft) mayo and that was horrible, rather have Miracle Whip than that (what ya grow up with).
Then, one day upon hitting the south, my girlfriend introduced me to Duke's. "I hate mayo.." "Try it," she said. The rest is history, I didn't know it could be like that! 😆
The clouds parted, the angles sang and life was complete. You can get it from Amazon, west of Alabama
Not sure where the line is, like not being able to get Coors beer east if the great devide until the 80s? 90s? forgot. But we used to move it from Wyoming east, when I was in Utah and Montana, back in the "Smokey and the Bandit" days. 😉
Hey, people would pay $8-$10 for a two dollar six pack, just to be cool in front of their friends. 😆
A truck load of it made your wallet fat for 36hrs of work "Guilty as charged." hehe
Very nice, Kent. Yes sir. Homemade tortilla where it's at. You, KNOW! It's some good vitals when your dancing after you take a bite
For sure
That looks wonderful Kent. I love a good burrito! Happy Wednesday to you, Shannon, and the pups! Cheers!
Thanks Timothy
To steal a line from "A Christmas Story", Kent was in fine voice today. Great video, totally on my list for the week.
Glad you enjoyed it
Best cooking show of all!
you do really know how to touch people's heart with food and great carisma love your channel God bless all your family and friends. 🥰also everyone that watch this channel .
Thank you so much and God bless you
We just got your book in the mail, my wife is looking forward to trying some of the recipes..... great stuff
What time will the food be ready?
@Norm we hope you enjoy
@@Last_Chance. Hopefully this weekend, but you'll have to get to Arizona to get any... lol
Hey Kent just want to say thanks for the amazing videos.
I recently ordered both of your books
And they just came in today, and I had a hard day at work but when I opened the first book I saw your signature and it put a massive smile on my face, it really made my day.
Thank you and god bless
Hope you enjoy them and God bless you
Blessed are we that watch you. Hug Shannon she needs one from Wyo. Great pupper dogs . Heck now I'm hungry. God bless
I've been telling the "sail rabbit" story almost all my life! It was nice to hear you share it!.
Love those bean and beef burritos. Have a good weekend! ❤
Thanks Becky
Kent and Shannon, I love your videos!!! I know if I could cook your food for my sick Mama (known as Honey) she'd put back on some of her lost weight! Of course she'd want me to cook all the time! It would be worth it, even though I'd have to do the dishes. 😅
cowboy Kent. it's time to You to know that You have fans in México too. have You ever Made a fried burrito? man! that's another level of a burrito. cheers and blessings .
Thanks so much we do have a deep fried green chili chimi
@@CowboyKentRollins 👍💜🇺🇲
Wish I had an outside kitchen like you have Kent, but I have 4 inches of snow outside! However I have got to make me some of these ultimate beef burritos! I will let you know know how they turn out. Thanks for the “hats off” at the close of each video, I spent 33 years in the Army and this mess in Ukraine is aggravating. God bless you and Shannon.
Thank you for your service and for watching
Looks good Kent. My pups always join in when I happy dance in the kitchen. They do draw the line when I break into song though. I enjoy your cooking videos and wish you good health.
I sing my dogs get concerned and start licking my face. And I’m sitting here yelling, “no I’m not in pain!”
Thank you for the video. I watch almost everything you post and have tried a lot of the recipes and everything turns out great.
687 times a frisbee with fur.. I love watching you with all of your sayings. Simply love it.
I got goosebumps/chills when you cut/opened up that goodness!!
Who doesn't just LOVE Kent's home spun humor.... You just don't get any better.... :)
That looks mighty good. Nice video👍🏼👍🏼
Some friggin good bye ! tried these with the family here in Newfoundland and absolutely delicious ,, and frozen leftovers wrapped in tinfoil back into the airfryer are also spot on,, Great work Mr Rollins , really enjoy your videos
Sure enjoy watching you cook
That looks wonderful!! Always love your videos thank you for Posting kent and shannon
Thanks for watching
Living in the southwest in Phoenix, AZ you can imagine how everyone claims to make the "Ultimate Burrito" out here. Holy smokes, after watching your video, I wish more would get on board and get their act together! Two things; I'd toast both sides of the burrito to give it a little crunch, and I'd make a hot sauce from various peppers in a blender (depending on desired heat level) to go with it. We pour on the sauce before each bite! All of your videos are awesome, and I sure am a fan of your cooking. Just some input how we get our burrito's to our taste out here in the desert. Peace. Pete
You can't fold the tortilla if it's stiff. Commercial four tortillas can be quite lousy in areas outside the greater Southwest, so fresh made would often be best. A lot more time consuming though. The tortillas are often steam softened before folding. The best burritos I ever had were also steamed after folding, and were a fork meal instead of a sandwich.
@@loboheeler Yessir, I understand tortilla folding. I mentioned toasting the "burrito", meaning after it's made and folded... not toasting the "tortilla" before making the burrito. The tastiest tortilla's I've found are Alejandro's from Tucson. Lots of good food out here in the southwest. Feast and enjoy, my friend!
Arizona cooking is nothing like New Mexico especially the chili this burrito is a typical hunting camp meal quick easy and great tasting
@@robbyramirez4371 Yessir, you are correct about that. Arizona and New Mexico definitely have different flavors and cooking styles, based on the ingredients grown in their respective regions. They are all good and delicious to enjoy while traveling around the southwest. Enjoy the many flavors, my friend!
I discovered your Channel a few years back and have tried a number of you dishes. You educated me on Mexican cooking and introduced new ingredients that greatly improved the taste of my cooking. Just wanted you to know up in Nova Scotia several of the men I work with also follow and love your channel. All the best to you and yours God Bless.
That "sail rabbit" joke was pretty metal. 🤟
That looks awesome! Adding to the food playlist 😆
Hope you enjoy
I did too! Bought all the ingredients and we’re making this tonight.
That looks sooooo delectable!!!!! I love how it's homemade.🤤🤤🤤🤤😋😋😋😋😋
So good it was
Those burritos do look quite tasty! I just have 2 suggestions: 1. Add some of your salsa to the beef mixture at the last 5 minutes (or so) of the simmer and 2. Add another layer of that delicious looking sour cream mixture to the burrito while you were building it. The whole time you were eating I was thinking those lovely items need to be distributed and incorporated throughout that burrito. But still...job well done Kent! mmm MM! Keep on Dancin' ! Love your videos and the endings are always touching! Love you Kent! Take care!
Very nicely done.. and thank you Shannon for being a voice from behind the cam...
I need to try making my own tortillas like this. The ones you buy in the store that are called burrito tortillas are too small. But if you look at the tortillas some restaurants use, like Freebirds World Burrito, Chipotle and even Taco Bell they have some huge tortillas. Nothin's worse than a small burrito.
Dying lol!!! Thanks for the love! We love you and Shan & the pups xoxoxo Manchester, "NH" I wasn't expecting burrito state shapes representing us in the north lol 😆 ❤
Your the goat of cooking to me
Yumm. Thank you all Vets!
Amen to that
i love you folks so much..thank you all for your channel..i hope to someday meet you in person..i spread your videos to as many folks as possible..i have never been disappointed with any of your show's..mouth watering...everytime...thank you..and god bless you all..!!!!! huge air hug!!!!!!
i like your new kitchen as it protects you a bit better from the wind and weather.
Im on the monterey bay in
California .
Mexican food central .
I make burritos often .
This though is a masterpeice .
THE WEST ! ... SO RELAXING !
Looks delicious. I’m out on the mayonnaise and sour cream.
Gotta give it up to Kent....he's one hellova salesman, yes he is.
When you started doing that Lil dance I thought we must be family I love your videos and style I can almost taste your cooking. Best thing in life is eating great food!!! Keep on keepin on!
just the fact you took the iniciative to even use flour tortillas from scratch deserve all the respect from your southern neighbors my friend, I am Mexican and my watering mouth and I approve of this marvelous burrito creation you got going on here, so good we should sue you lol
I appreciate that and thanks for watching
I just love watching your videos. Love your dedication to God, Country and a Hearty Appetite. Great recipes!
Lots of flavor going on in those burritos. Nothing beats bacon fat or lard when doing tortillas ! Same goes with tamales ! Some scrambled eggs would go good in them too !
Love the kitchen set...
This has to be in my top 10. Right behind the big mac remake. You are a cooking artist!
Thanks
It warms my heart to see good ole Dukes being used! Excellent job sir!!
this guy is just too cool, I dont know much about him but I love the passion he shares
and he uses dukes mayo! this guy is the real deal!
Come on!! So good! Nice kitchen revamp.
A sail rabbit - love it.
You're my favorite cowboy cook, Kent! You always have great recipes that inspire me to try like this one! God bless you sir!
I’m sold. The ultimated cowboy guide to burrito from from a mountain veteran forced me to the subscription