Great idea using the Red Lobster Biscuit Mix. You just took a classic and turned it into something that will be a mainstay in my holiday recipes. Thanks
oooohhh man...we just had them for the Christmas Party and I made a few changes myself. Shredded the pepperjack instead of stuffing, used the package that came with the biscuits , and used hot sausage. My family said I have to make every time for now on..hahahaha
Neal, I made these. The biscuit forward nature of these sausage balls are epic when you warm them up, cut them in half, and put a hard fried egg in the middle. Best breakfast ever!
@@TheCrazyPop Live about 30 min away....Dolly's parents shared the same hollar as our family...we were not as poor but Definitely lived the appalachian life style. My high school football coach took her to a prom and would tell us funny stories...We have spent countless hours there between fun and work. Funny thing is i could almost certainly think we have crossed paths
This is our Christmas breakfast this year. I bought 2 boxes of red lobster & 2 sausage, palmetto is our favorite brand also. Great minds think alike. The stuffed cheese in side will bring ours to another level.
Hey Ann...try this instead....make the balls without the cheese then roll..then place chunk of cheese inside like pushing down...it gets more even and hopefully wont bust
OMG, I have got to try this now!!! I've had the cheddar bay mix sausage balls but never with pimento cheese or cheese stuffed. Thank you so much for sharing this one!!!
I like that. For those who want to control the runny, fall apart feature of the cheese stuffed ones, a mini muffin pan would do the trick and still maintain a snack size.
Fantastic looking sausage balls! This is the third video I’ve seen recently using the red lobster biscuit mix, and I’m definitely going to have my wife try this next time she makes sausage balls!
Love the cheddar bay biscuit mix! We're doing a big pot of New England clam chowder for Christmas Eve this year and now I know what the dunker is gonna be!!! Perfect pairing, thanks for the inspo dude!!!
If yo nnotice on the small ones i did...i was trying to see it if mattered...then i saw the cheese oozing and thought maybe they are to soft to flip...
@@TheFlatTopKing hmmm, crab stuffed. It's winter Dungeness season. The best time to harvest Dungeness. They are bigger than summer crabs and the meat is fullest and sweet. I'll add some of that to this for the holidays. Admittedly though I have troubles when shelling fresh Dungeness. Eating almost as fast as I can shell. It's good to get full on something else before shelling so you have some for stuffing or making crab patties. 🦀
I like your idea to bake them in the smoker. Someday I'll have one.. When I make them with the Red Lobster mix, I use hot sausage, 8 oz cream cheese, 7-8 oz Pepperjack and 8 oz Extra sharp Cheddar, then add in some crushed red pepper flakes to taste.
I just made sausage balls for appetizer for Thanksgiving. I used that brand of pimento cheese but without jalapeños. Also had cream cheese in. They were delicious! I had homemade cranberry sauce that I made for the first time. Never thought of stuffing cheese in the middle. Brilliant 😋
These look delicious, I’ve never made sausage balls before so I’ll have to give them a try. One of your fellow TH-camrs, Mr. Kent Rollins, smokes cheese!
Straight up knockout punch my Brotha! Cran-sweet chili sauce would be a great complement to them sausage ball’s, and love the cheese stuff! 👏🏼👏🏼👏🏼👏🏼, awesome cook my guy. Keep throwing in the smoke cooks if you may, show off the cooking Kung-Fu skills ✊🏼🧐! Cheers y’all 👊🏼😎🤙🏼
@@TheFlatTopKing ive been caught up with work, and raining on and off. Im planning to season it either today or tomorrow to hopefully break it in this weekend. And yes, next on my list is a pellet smoker.
OOOOOO, now you are talkin, don't have the smoker but the griddle wins this one. Super idea using the Red Lobster mix, that is some tasty stuff. Is the recipe up on your web site? These look delish, good camera work Amy....makes it shine. Just on the griddle what would you change, just get the crisp all around?
@@Merica_dadgarage i swear by the smoker. That’s being said I have not had experience with other ones. I have the navigator which is on the higher end of pellet smokers for pit boss but Definitely would not want a cheaper one. To thin etc. I have learned that you pay for what u get I am absolutely sold on it. That’s being 100 honest. Heck just used it tonight for fish. I don’t think of it as just a smoker. I grill and bake in it all the time. Its literally a oven with flavor
How many laps around the neighborhood with the tire will it take to work off the calories from the meatballs? That's innovative exercise that costs about nothing. Hopefully you can work up to a tractor tire! Keep making the great vids!
Looks good. How about you make Armadillo eggs? What is an armadillo egg you ask? It is chicken breast stuffed with jalapeño and cheese (cheddar or pepper jack) wrapped in bacon and either deep fried with some sort of flour mixture or baked without (can be fried without breading as well). Shaped into a ball. It is delicious. Now you can flatten (pound) the breast thin and shaped into a ball with toothpicks or used ground chicken the same way you did your sausage balls. Give it a shot. I bet it would even be great smoke or griddled.
When I get off work I have all of my people that I'm subscribed to feeding me videos as I click through them you are continually suggested below. I guess that is by virtue of my likes and comments
Thats a good thing...i am sure it has something to do with it..do you comment on other pages...I am shocked on some of the people I follow that they dont comment at all or at least VERY little. I try my best to clear comments every day..I feel like I owe it to the people that take time to reach out good and bad
Same as was said, but I flip them at the 12 minute mark because the crust on the outside that it gets in the oven is the best part, so you get that on both sides.
Not all recipes make it to there..just being honest its hard to keep up. We both work full time and raise our daughters plus TH-cam so we hand select recipes. The recipe was pretty straight forward with limited measurements...so we didn't choose this one..If you like I can create a quick recipe card..just let me know
My mind goes in to completely opposite directions...maybe a spicy style honey mustard or a mix of cranberry sauce and sweet chili sauce...heck maybe both
@@TheFlatTopKing I think it did a great job. It's nice to steady the camera, but it's also nice to have Amy behind the camera to adjust it without having to stop filming.
@@TheFlatTopKing it's nice seeing Amy as well, don't tell her that I said she needs to stay off camera because you know that's not what I meant. I like Amy more than I like you, Boo....
![สาวเมืองเพชร - ธีเดช ทองอภิชาติ [Official MV]](http://i.ytimg.com/vi/kEt7F9PvO3I/mqdefault.jpg)
They look fabulous!!
Great idea using the Red Lobster Biscuit Mix. You just took a classic and turned it into something that will be a mainstay in my holiday recipes. Thanks
Absolutely Gary...just warmed up some for dinner. Just as good today as fresh..we loved em
We had these last night! I add diced jalapeños to mine! I also use sweet chili sauce for dipping
Awesome...
Did them in the oven and they are now a family favorite! Thanks
oooohhh man...we just had them for the Christmas Party and I made a few changes myself. Shredded the pepperjack instead of stuffing, used the package that came with the biscuits , and used hot sausage. My family said I have to make every time for now on..hahahaha
Neal, I made these. The biscuit forward nature of these sausage balls are epic when you warm them up, cut them in half, and put a hard fried egg in the middle. Best breakfast ever!
lord that sounds goood....maybe smash on a griddle and flip.....then egg and gravy
I bet those are FULL of flavor!!! I will defiantly be trying these!!
Hey we need to talk...I just learned that we have something on close common..DollyWood...
@@TheFlatTopKing yeah, we are in that area A LOT!!!
@@TheCrazyPop Live about 30 min away....Dolly's parents shared the same hollar as our family...we were not as poor but Definitely lived the appalachian life style. My high school football coach took her to a prom and would tell us funny stories...We have spent countless hours there between fun and work. Funny thing is i could almost certainly think we have crossed paths
@The Flat Top King That is cool!! Sure we have crossed paths somewhere. Next time I'm up that way, (which won't be long), I'll hit you up.
I torture myself I listen to Neil’s videos all day. Starved now 😊
Hahahhahaha. I appreciate that.
I will absolutely be doing this soon!!! Thanks for another great idea
thanks Louie, lets us know how you like em...we loved em
Such is why I hang around the tables at parties, grazing. Those look great.
ahahaha my favorite. I love nicknacks...
This is our Christmas breakfast this year. I bought 2 boxes of red lobster & 2 sausage, palmetto is our favorite brand also. Great minds think alike. The stuffed cheese in side will bring ours to another level.
Hey Ann...try this instead....make the balls without the cheese then roll..then place chunk of cheese inside like pushing down...it gets more even and hopefully wont bust
Those look absolutely KILLER!!!
Thanks Floyd...we loved em...just had a few warmed up leftover and just as good
This looks amazing 😱 !!
It has shipped.....just a heads up
OMG, I have got to try this now!!! I've had the cheddar bay mix sausage balls but never with pimento cheese or cheese stuffed. Thank you so much for sharing this one!!!
Hope you enjoy...reach out to let us know how you like em
Another one I have to try Brother. Keep up the great work and videos, yall do a great job.
Thanks So much...
I like that. For those who want to control the runny, fall apart feature of the cheese stuffed ones, a mini muffin pan would do the trick and still maintain a snack size.
I will do it...i am making them for our family get together
Sold!! I’ll be making these for Christmas appetizers. I’ll check out the recipe on your website 👍🏻
Jake we didnt put it on there..u want me to make one..
I’ve got a good sausage ball recipe and I’ll just incorporate your ingredients from the video. 👍🏻
@@jakespencer8077 it’s easy with your skill bud. Just use dump method.
Fantastic looking sausage balls! This is the third video I’ve seen recently using the red lobster biscuit mix, and I’m definitely going to have my wife try this next time she makes sausage balls!
Man i have to say they really were delicious...even warmed back up a few days later
I'm trying this.
Look delicious.... gonna have to try this for sure
Absolutely...they were great
Just made these. Killer recipe!
Hey thats great, Thanks for letting us know...im making these for our Christmas party for sure
Wow what a homerun. They were so good I had to make them again the next day!!! Thank you!!!
heck yeah...do you make a dipping sauce...
Nice! Can't wait to make some of these babies!
Absolutely
Another great "never had but want them bad" recipe!! Thanks for this!! They look amazing!
Absolutely...we loved em for sure
Awesome! I do a spinach pie like this with feta. These look absolutely incredible! You have great balls Neal!
I ve been told...hahaaaahahahaa with a touch of hot sauce
@@TheFlatTopKing 🤣😄
Those looked fantastic.
SSSSSSOOOOOO Good...had a few tonight at dinner warmed back up...just as good
Definitely gotta make some they look delicious good job guys thanks
thanks Kevin...we really enjoyed em
That’s my favorite pimento cheese too. It’s great in eggs. Great video
Thanks Kelly...i haven’t tried with eggs...no reason not to..now i have to wait to morning hahahaha
Love the cheddar bay biscuit mix! We're doing a big pot of New England clam chowder for Christmas Eve this year and now I know what the dunker is gonna be!!! Perfect pairing, thanks for the inspo dude!!!
OOOOOOHHHHHHHH GEEEEEZZZZZZEEEEZE get me some....i'm coming over...i want the whole dang pot...
@@TheFlatTopKing Anytime you're around these parts!!
That looks every easy I going try it
Absolutely Al...we loved em
Oh like these, maybe I’ll make for Christmas 👍
thanks Anne thats what we are doing for sure
Will be trying out that
man they were good...can wait to make again
Wow. Love it.
thanks brandon...
Looks good 👍
Thanks WIlliam....we loved em..Definitely going to make for our christmas party
Home run there Niel. Really going to try this with some spicy brown mustard for a dip and of course my boys will use ranch.
I was thinking some honey mustard...maybe made with hot honey...
They looked stunning my friend, absolute pukka👍👍👍👍👍😎🏴
hhahahahahah perfect timing for this weekend...im sure you guys are going nuts...
That looked yummy bud
Yes sir.....we loved em...just warmed some up yesterday and was just as good
I see smart cook is back behind the sony cam. You really foold her on your date nite. your both fun to watch cooking. keep it up
ahhaahahha
Oh my gosh smashed cheese balls
I came so close to tring on the griddle...then chickened out..ahhhahaha
They look great! Why didn’t you turn them?
If yo nnotice on the small ones i did...i was trying to see it if mattered...then i saw the cheese oozing and thought maybe they are to soft to flip...
This looked great. I'm thinking they could also work great as a filling for stuffed mushrooms. Hmmm. Have a great day 🌤 😀.
cant argue with that...we had crab stuffed mushrooms as an appetizer on our trip and I am still talking about it...man they were spot on
@@TheFlatTopKing hmmm, crab stuffed. It's winter Dungeness season. The best time to harvest Dungeness. They are bigger than summer crabs and the meat is fullest and sweet. I'll add some of that to this for the holidays. Admittedly though I have troubles when shelling fresh Dungeness. Eating almost as fast as I can shell. It's good to get full on something else before shelling so you have some for stuffing or making crab patties. 🦀
Very mighty fine! I think I'll try that method with a tater tot casserole, but probably on the Weber. Lots of cheese, sausage, onions and brown gravy.
heck yea...wow..sounds good
Neil that’s a great recipe! Seems really simple also. Could these be made on the griddle?. Cheers 🍻
Thanks bud.I honestly wanted to but chicken out..maybe bake em and flip just like biscuits or start one side on griddle them flip and back on griddle
@@TheFlatTopKing thanks for the advice
I like your idea to bake them in the smoker. Someday I'll have one.. When I make them with the Red Lobster mix, I use hot sausage, 8 oz cream cheese, 7-8 oz Pepperjack and 8 oz Extra sharp Cheddar, then add in some crushed red pepper flakes to taste.
Yes sir....i wonder how close they taste...im sure close...do you add a dippin sauce..i might make a hot honey mustard for our family
@@TheFlatTopKing No Sir, I do not do a dipping sauce. I have tried a few, but prefer to pop'em straight up lol.
I just made sausage balls for appetizer for Thanksgiving. I used that brand of pimento cheese but without jalapeños. Also had cream cheese in. They were delicious! I had homemade cranberry sauce that I made for the first time. Never thought of stuffing cheese in the middle. Brilliant 😋
I got a box of that mix and will be making these soon👍😊
Heck Yeah Bobbi...lets us know how it goes
good vid dood!!
thanks Harry
Can these be done using your conventional oven?? Look very good!!
I just read about not having a smoker. So, it would be 400’ for about 25 minutes??
yes...maybe 20 min or so in an actual oven just to start checking
These look delicious, I’ve never made sausage balls before so I’ll have to give them a try. One of your fellow TH-camrs, Mr. Kent Rollins, smokes cheese!
oh heck yeah...sounds good to me
Straight up knockout punch my Brotha! Cran-sweet chili sauce would be a great complement to them sausage ball’s, and love the cheese stuff! 👏🏼👏🏼👏🏼👏🏼, awesome cook my guy. Keep throwing in the smoke cooks if you may, show off the cooking Kung-Fu skills ✊🏼🧐! Cheers y’all 👊🏼😎🤙🏼
thanks MIke...hows your griddle life going...now its time to get that smoker for a deadly combination
@@TheFlatTopKing ive been caught up with work, and raining on and off. Im planning to season it either today or tomorrow to hopefully break it in this weekend. And yes, next on my list is a pellet smoker.
Omg 🤤
ahah Thanks....Definitely worth making
What would be a good substitute for palmetto pimento cheese? Can not find it here where I live.
I would use your favorite...if you find it dry than add some cream cheese..maybe 2 oz or so..the palmetto is really wet
Looks great. Where's my invitation to the Christmas party???
Come on up...not far away
OOOOOO, now you are talkin, don't have the smoker but the griddle wins this one. Super idea using the Red Lobster mix, that is some tasty stuff. Is the recipe up on your web site? These look delish, good camera work Amy....makes it shine. Just on the griddle what would you change, just get the crisp all around?
We did not...but easy to replace...I can whip one up for you if you want...i can email
@@TheFlatTopKing , perfect, thanks a bunch.
Just found you channel. Go Navy! Can't wait to see what else you make. CTRC(SW/AW)
Hey thanks for your service...My best friend who comments on here often was a CTR....
Man do I need one of them smokers!!!!!!
if you message me directly through other forums like instagram or fb or email me I wont hold back...ill shoot it straight...
@@TheFlatTopKing this is the only social media I have…… I’d be kicked off every other platform in no time……!!!!!!
@@Merica_dadgarage i swear by the smoker. That’s being said I have not had experience with other ones. I have the navigator which is on the higher end of pellet smokers for pit boss but Definitely would not want a cheaper one. To thin etc. I have learned that you pay for what u get I am absolutely sold on it. That’s being 100 honest. Heck just used it tonight for fish. I don’t think of it as just a smoker. I grill and bake in it all the time. Its literally a oven with flavor
@@TheFlatTopKing oh I want a pit boss for sure!!!!!!
@@TheFlatTopKing pit boss navigator it is!!!!!!
How many laps around the neighborhood with the tire will it take to work off the calories from the meatballs? That's innovative exercise that costs about nothing. Hopefully you can work up to a tractor tire! Keep making the great vids!
hahahaah Buddy if I can pull a tractor tire...good lord..beast mode for sure
Amy is brave harrasing the hand that feeds her 😂
hahaahhaha hey she bites...sometimes i think on purpose
Looks good. How about you make Armadillo eggs? What is an armadillo egg you ask? It is chicken breast stuffed with jalapeño and cheese (cheddar or pepper jack) wrapped in bacon and either deep fried with some sort of flour mixture or baked without (can be fried without breading as well). Shaped into a ball. It is delicious. Now you can flatten (pound) the breast thin and shaped into a ball with toothpicks or used ground chicken the same way you did your sausage balls. Give it a shot. I bet it would even be great smoke or griddled.
Well sounds good to me...
When I get off work I have all of my people that I'm subscribed to feeding me videos as I click through them you are continually suggested below. I guess that is by virtue of my likes and comments
Thats a good thing...i am sure it has something to do with it..do you comment on other pages...I am shocked on some of the people I follow that they dont comment at all or at least VERY little. I try my best to clear comments every day..I feel like I owe it to the people that take time to reach out good and bad
What was the Temperature of your smoker grill
400
I don't have a smoker can you put those in the oven and at what temperature and how long
The same as what he did in the smoker will work. 400 for 25 minutes
Absolutely what Joshua said...just use oven 400 for 20/25 min
Same as was said, but I flip them at the 12 minute mark because the crust on the outside that it gets in the oven is the best part, so you get that on both sides.
I'm not seeing the recipe on your website..
Not all recipes make it to there..just being honest its hard to keep up. We both work full time and raise our daughters plus TH-cam so we hand select recipes.
The recipe was pretty straight forward with limited measurements...so we didn't choose this one..If you like I can create a quick recipe card..just let me know
Wife makes these and I’ve been trying to figure a dipping sauce! Need help
My mind goes in to completely opposite directions...maybe a spicy style honey mustard or a mix of cranberry sauce and sweet chili sauce...heck maybe both
Wish you would have posted this yesterday. I made a regular batch last night and now they just don't seem to be that good. :)
hahahaha just another reason to make again..
I make sausage balls for the holidays but adding the jalapeños pimento cheese is a must try! That is my favorite pimento cheese.
Absolutely...the biscuit mix was key...fluffy and packed with flavor
I wonder what would happen if you smooshed em like a thick smashburger on the griddle
I honestly was close to trying them on the griddle and just chickened out....I think they would work....
Looks like you fired The Tri Pod
ahhahahahhaa one and done...back to normal
@@TheFlatTopKing I think it did a great job. It's nice to steady the camera, but it's also nice to have Amy behind the camera to adjust it without having to stop filming.
@@TheFlatTopKing it's nice seeing Amy as well, don't tell her that I said she needs to stay off camera because you know that's not what I meant. I like Amy more than I like you, Boo....
@@idonwantella2824 💔
@@idonwantella2824 i agree it’s hard to balance the two
❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️👍👍👍👍👍👍👍👍👍😀
whats up brother...i was just wondering about ya..hope all is well
Video was 4-1/2 minutes of cooking and 3-1/2 minutes of them eating it.
What better way to show how good it is? Can't wait to try these!!!
Thats what im saying...
First time to ever be first 😂
hahahaha...she was so shocked...
Looks really good and easy, may that why you have to drag a tire behind you walk LOL. Thanks for sharing.