Smoked Meatloaf | Best Meatloaf Recipe on the Grill or Smoker
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- เผยแพร่เมื่อ 3 ต.ค. 2024
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
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Call me old fashion but my favorite part of every Kent and Shannon Rollins video is when Kent removes his hat to thank the troops and for America 👍❤️🇺🇸
🇺🇸
Yes sir, I agree! And you can tell it's not for show, he means it all the way down to his old bones.
I thank them often for that.
My father and my brother were both in the United States Air Force, so I too appreciate Kent thanking the military serving our country every time!!!
You can't be that old fashioned. I'm only 31 and his patriotism is incredible. I for one love to see that there is real Americans left.
"It don't get no better than that"
As a new American citizen, this is the reason why I love this country so much, great job Kent !!👍🇺🇸
Blessings to the legal immigrants. I am married to one. Took a lot to be a citizen. His family went through quite a process. Not given anything. My love, respect and support for you and your family! God bless.
de donde eres?
because of meatloaf you love this country?
Welcome fellow american glad your could come aboard
@@barbramighall4518 on the worst day of my life, I am blessed to be in America ... And Texas
I do consider myself a meatloaf master. I was managing a 50 seat cafe' back in the day and an old high school teacher of mine who had lost his dear wife in the previous couple years would come in. He was alone in the house so he would come in and have the specials on a very regular basis. When we had my meatloaf he was the first one in the door. He told me, "When I eat this meatloaf, I almost think my wife was still with us."
Now Kent, that almost got me to balling in the dining room cause I know how much he loved his departed wife. I can think of no other compliment that ever hit me as hard as that one! I fought back the tears and thanked him from the bottom of my heart. But I do think this one I am gonna' have to try. I only wish Bob were still around so i could give him some.....
Thank you for this recipe and bringing me back to that wonderful memory of Bob Root.
My mom made a good meatloaf. One time I asked her for the recipe and she just smirked and said she didn't use one, just dumped stuff in a bowl. I asked if it would be a huge trial for her to hold a measuring cup under while she dumped stuff. She never did do it and I can't make it like she did. One odd thing she added though, was liquid smoke, so this smoked meatloaf makes sense to me. I cooked in restaurants for years so I can make meatloaf for 40 people, but I can't make one for one or two people. Can't get the seasoning or ingredient ratio right.
You were were clearly providing more than just food for that customer! Nourishing the soul too! Good job!
@@jamesmilos9909 Thank you sir. I really loved that man. He was my biology teacher. One test in genetics, everyone scored very low. He came into class and asked us how he failed us. He took our low test scores personally and wanted to know how he did not explain the subject clearly enough.That was 40+ years ago and have never had a teacher before or since take their job so personally. Bob was an amazing man and teacher!
Very nice story. Cooking sure can bless a lot of people huh?
@@justifiedlife1595 and you never forget how the recipe was made once you make it yourself, unless its a hard one. if it is. then write it down. I do. on paper. then if this computer stuff crashes. you got it on paper. old school
As my first Sargent would say OUTSTANDING! You are the best . Coming from the 36th ARTY.
as far back as i can remember my Mama made me a meatloaf with scalloped potatos and cream peas...she's make'em for the Lord now, and i still make them her way, maybe all together 60 years now, and this one do look good Kent, real good
Boy that sounds like a good combo! Bless your moms memory, and hope the Lord is enjoying her face to face presence.
Wow that makes me think! At the Marriage Supper of the Lamb, maybe not only will God have His food for us but maybe we will be able to bring a dish to pass. Just think... the best recipe you can ever think of with the best ever ingredients, dare I say Heavenly ingredients! And all sorts of dishes from all countries! What a thought!
Looks fantastic Kent. Not sure how you come up with such interesting recipes every week, but im glad you do!
R
I made this and it was great! I would double the glaze recipe and have it on the side as well for dipping. And he's right...the end pieces are the best!
Kent, I just wanna say that it gets me choked up a bit every time you tip your hat to service members and first responders. I know I cant be the only one that appreciates the gesture.
We owe them so much
@@CowboyKentRollins sure.
But always the poor is dying.
USA is always in war since its foundation till now.
Many lives faded away in vein .
But still the gesrure of you a good thing for these people.
I'm a morrocan guy living in Spain and I use to watch you .
Nice and I love what you are doing and you doing it like a cowboy.
Keep going Kent.
I just prepped some ribs for competition. Took a St. Louis slab, and prepped, and seasoned, then added lime juice. They are resting in the fridge now, waiting for yours truly to grill these up.. I miss my customer base, probably lost, and gone forever. I believe God will restore what the enemy has stolen. Thanks for this video, Cowboy!
Sending a warm greeting to you, & the Mrs.!!!!
IF YOU DO Q RIGHT YOUR CUSTOMERS WILL FLOCK BACK IN NO TIME IF I WERE YOU I WOULD SET A SMOKER UP IN MY DRIVEWAY AND TAKE DONATIONS FOR THE FOOD PERIOD SCREW THE DAMN NAZIS AND THE SHUT DOWN
@@CORNDODGER
I use my Weber Master Touch grill as a smoker. It brings people running right on over!
That's how it all started. Thanks!!! Hope you n yours are safe, n well!
@@UnderConstructionejab YUP ALL GOOD not concerned about a FLU or a Cold Gonna put up this here meatloaf and some rattle snake tails this weekend ENJOY
@@CORNDODGER I've never had rattle snake.. heard it tastes like chicken. As long as I don't know what it is, and it tastes good... :D
Thank you, kindly. God is on the throne, and He is in control. Amen.
I made this in the oven and it was the most delicious meatloaf I’ve ever had in my whole long life. I can only imagine how much better it will be when my sweet husband does one in the smoker. Thank you for sharing all your great recipes!
Hey Kent, we did this one on the smoker yesterday -- absolutely fantastic! Really complex mix of flavors. Took about 2.5 hours total on the smoker. Can't wait to try it again!
Kent and Shannon,
I just want to say thank you for bringing in the down home goodness like you do. I have recently been introduced to your videos by my son Nicholas. Together we sit and watch every one that you guys post. It perks up our day to see both of you, your true values and the fact that you are not afraid to put them out there for everyone else to see. I have just received your book, Faith and Family, and am excited to get into it and try out your recipes. We hope that God continues to bless you and keep you both in good health! Stay safe and keep up the fun!
Kent, I just want to thank you for sharing your wonderful recipes and fantastic humor with us. I enjoyed your videos before, but they’ve now become a fantastic reprieve from all that’s going on in the world. Keep up the good work, and the good cookin’!
Hi Kent. Made this recipe for the family tonight. The neighbors wandered over to try it and everyone loved it! Nice balance of smokey, hot & sweet. 10 out of 10! Thanks for sharing your delicious recipes with all of us! We appreciate you!
Best meatloaf ever! Sorry Shan. I had to modify the cooking method because I'm working with a really small charcoal grill. I can't believe that I have never thought to add cream and make it a mousse. Brilliant! I also ordered your most recent book from Amazon tonight.
You've brought faith into my life again.
Thank you for watching Frank and we hope you enjoy the book
I made this last night. My daughter, who doesn’t care for meatloaf, ate two full helpings of it. Hands down the best meatloaf ever. Thank you Kent!
Just fixed this for the first time - amazing! It was so good. I have an old Weber grill without a temperature gauge, so it took me about 3 hours to get it to 155*. I used mesquite wood. But it was absolutely delicious. Thanks for the recipe!
There's something magical about every family's meatloaf recipes! It's a dish that entails family history, emotion, memory, and the evolution of growing up. A lotta kids don't like it when they're young, then it becomes a nostalgic comfort food. If it doesn't become a nostalgic comfort food? You have some deeper issues to heal, and for that I'm sorry. Heck, I grew up eating my mom's turkey meatloaf (insert grimacing face emoji), and even though I wouldn't make it myself, I'll eat it anytime she makes it with a smile on my face, and a flood of childhood memories floodin back. Guess what I'm sayin is that meatloaf is magic! It's simple, it's delicious, it's healthy, and for many, it's like a palatable memory book of flavors, smells, and nostalgic childhood goodness! I have to get a smoker ASAP and try this recipe, along with all your other smoker recipes on this epic channel! Thanks Kent and Shannon!
Cowboys videos takes me away from all the evil in the world. Hey Cowboy, can you make a video that’s a week long? Love you guys. And the pups too!
Fantastic recipe! I made this for my husband for Father's day today and it was approved by the whole family. I paired it with some homemade tater salad and everyone is kicked back with full tummies. Thank you Kent Rollins! We love your recipes and videos! Happy Father's Day!
Good afternoon Cowboy Kent and lovely Shan.
Have been looking forward to seeing another delicious recipe, from the best of the best!! God bless.
Yum!!! 😋😋😋😋
My mother has been collecting iron skillets and Dutch ovens. I've leaned how they really add so much to flavor, etc. I'm a huge fan of nearly all the dishes he cooks up and I'm now shopping for a flat hot grill to help with stepping up my cooking. Keep them coming. Thanks
Oh my LAWD that is the most amazing thing to come off a smoker since brisket.
Kent.... You are probably my most favorite person and cowboy chef in the world. I love your energy.
This isn't the first meal of yours that I've made. Like the rest, this was delicious. It is the best meatloaf we've ever eaten. Thanks Kent!
Edit: made this meatloaf twice in as many weeks. I can't recommend enough. Make this meatloaf!
We made this meatloaf this today. We didnt have the poblanos, so we used hatch chilis. So, so very good. To end the meal we made the brown sugar and cinnamon banana bread!! Best meal. Throughly enjoyed everything. Thank you for the recipes on your channel and your cook books (best mothers day gifts ever)
Thanks for watching Shannon and so glad yall enjoyed
Made this tonight for the family. Everyone loved it. Thanks Kent.
Glad you enjoyed it
Amen. I only use Ritz crackers in my meatloaf. Never have coated my meatloaf but now definitely gonna have to make your sauce and spread it on.
This is now on my list. I'm loving both cookbooks, great recipes and the stories are an added bonus. Both seasonings give a great flavor to anything you want to cook and the spatulas are a handy tool to have. Thanks Kent and Shan. God bless
I enjoyed this, much respect to you, Sir, and Ma'am for honoring our service members. It means a lot when people recognize us.
Smoker-purists notwithstanding, smoked meat loaf is my all-time favorite. And, as usual, Kent's recipe just raised the bar.
Watching your videos is an easy escape from the craziness going on in the world, black, white, yellow, everyone can enjoy some Kent Rollins! Thank you man
I agree brotha.. I think it's one of best recipes.. and next day the meat loaf sangwhiches is a great day above the grass .. stay safe you two .. much respect from 🇨🇦
Gordon Ramsay can keep his michelin rated food.
I'll take a Cowboy Kent's Winchester rated feast any day.
I agree. It seems to me like "chefs" like to compete with each other to find the strangest stuff that still qualifies as marginally edible. Then they want you to clap and cheer because you didn't quite barf. Yeah, the Cowboy wins; all day, every day.
Amen I'll take some BBQ, beans and cornbread or a Biscuit over that fufu food any day.
I'm sure Gordan would appreciate his cooking.
theres thousands of unusual cooks out there - you picked the wrong one for yer reference
Ramsay is all about quality food , fresh ingredients and good traditional tastes
you wont find any strange food with him
i bet he would make the exact same meat loaf if you would ask him
The Cowboy way is my way.
Kent , I made your Cowboy Meatloaf on my smoker ! Your right, the next day cold Meatloaf with Mayonnaise on rye bread with a cold Ying Ling . Heaven on earth .
The only reason to cook a meatloaf if for a sandwich two days later. My bread preference is lightly toasted sourdough bread.
I'm with ya on the sandwich,,,,,,
@@zee-lv4jh OH yeah, sandwiches the next day,perfect! !
I like to have a nice, thick cut off the end of the loaf when it's still warm from the oven but after that, into the fridge and on to sandwiches. :-P
@@herbbluntman2287 YUP!!
Sandwiches is the only reason to make meatloaf.
This recipe was the perfect way to kick off the holiday weekend - I tweaked the recipe to add my own spin on it and it turned out and tasted absolutely amazing 👏 🇺🇸 I used apple wood for smoke in my kamado Joe classic. The total cook time was 2hr 15min @ 275
I made this today, it's out of this world.
Best cooking channel on youtube in my opinion. I love trying these recipes out at home.
I've got a meatloaf in the oven as you speak! BTW, made the banana bread over the weekend! Amazing!!! Love the addition of the cream cheese!
I am salivating and can’t wait to try this recipe! Pro tip: if you grease up the measuring cup a little, the honey will pour out so easily. Thanks for your videos!
Reminds me of my moms famous meatloaf! God bless sir!
I made this last night, left out the green peppers for the kids and added your cowboy ketchup with brown sugar on top of the glaze (not rolled inside, just on top) and it was the best meatloaf I have ever made! Thanks for the recipe.
So glad yall enjoyed
My mom use to make cold meat loaf and warm mash potato sandwiches. That would be washed down with a glass of cold buttermilk. She would bring them out to my dad, brothers and I out in the fields of the farm we had in the Ozarks. That was back in the early 1960's. I sure do miss those times.......
Bud Woodman I would love to go back to those times even though we had to get up and go to the tv to change the 3 channels we had on the tv. Raise the hood on a car and we could see the ground. We had some of the best country music to listen to. Had good food in the school cafeteria instead of the junk food they feed kids now. I know because my wife works in the school cafeteria. There wasn’t many fat people back then either. I would take times over all of this technology we have now. We live in a world of gadgets now. Even cars are filled up with gadgets.
We had a family of Davis's back then. There was Bernard (who was a few years ahead of me who died in an auto accident and his sister Mary Lou, who was on year ahead of me). You were also right about the cafeteria food, it was tasty. I also remember the '3 channel' thing as well. One station was primarily News, another was Country Music channel and the last was were we would watch Ed Sullivan, Jack Benny, etc.... Yea, those were the times.
Wow! I just made this. BEST meatloaf I've had in all my years! That Honey Sause is something special and the poblanos are a great touch! I left the seeds in one of the seranos for a little more heat. All I had were hickory wood chips over oak coals but MAN is this good!
Glad you enjoyed Dave and Thanks for watching
I just made this today... my first time making meatloaf! My initial impression: this is gourmet meatloaf. It isn't the bland stuff you've had before... flavor is quite good and be prepared, it's different. ;-)
Kent love your videos , I follow a lot of your recipes, been helping me make really good food for my daughter and myself, really appreciate your help
Oh my god Kent, I've only just cooked the zesty meatloaf. Now this...I love meatloaf. I can't wait to taste. Your face says it all!!!
In all my life I think this is the best meatloaf I ever saw.......love the mannered gracious spirit of the Midwest....
Heck I was just going to *loaf* around today, but I guess I better get cookin' before I get *smoked!*
Thank you! I am absolutely making this meatloaf. I have a big freezer with lots of ground venison and elk. Add some pork sausage and that will be quite a few meals on homemade bread. This one should be the start of the third cookbook.
Hope you enjoy
Outstanding! More magic from the cowboy cook/chef magician.
He truly is God's gastronomic gift to us.
I absolutely love your videos-- and my father would appreciate the salute because he is an Vietnam vet-- keep on grilling...
Lovely and sounds delicious. Meatloaf is something I really like and this twist of Meatloaf with some spice.
Kent I love ya for ya cookin...I watch and cook everything you cook. you've made me a hero around here FO SHO and thank you for that!
But most of all I love ya for ya love of your dogs,Family,Faith,this country and our military! God Bless you my friend!
Thanks Mark and God bless you
Grew up in the Ozarks. The REAL Ozarks, not "The Lake of the" . I smoke a bit. Since about 1970. Own 6 smokers. Member KCBS, Certified BBQ Judge, cooked the American Royal Invitational and Open BBQ Contests a couple times. I know good Que. Got a bunch of fine BBQ friends. One of them cooked this meatloaf two weeks ago at our Smokin' Group's spring fire up get together at Crawford State Park, KS. I live up KC way.
Dang! Good stuff Maynard!!! Thanks Kent. And anyone who thinks meatloaf is just for sammiches ain't right.
Thanks for watching Michael and glad you enjoyed
What do you call the real Ozarks?
Came across your channel when looking for ways to resurrect a cast iron skillet. Glad I found your channel. These recipes look great and I appreciate your respect to God, country, and veterans. New subscriber here!
Thanks for the sub and God bless you
Enjoyed the video as always. Growing up meatloaf was my favorite food. I haven’t ate meatloaf in 40 years. Back in 1980 I ate meatloaf at a restaurant and became sick with food poisoning. It was on a Friday and I should have known better because the restaurant probably had some hamburger meat trying to go bad and decided to make a meatloaf out of it. I have not been able to eat meatloaf since.
You should sue the restaurant for gastrointestinal and emotional distress
Watching from Germany. Nothing better. Love it
Your way of cooking TOP of the World 🔝👍🌍👍
Made it last night, it IS the BEST MEATLOAF! Even my friends that don't like "hot" or peppers, loved it! You need to make this loaf!
It is one of my favorites
Spray your measuring cup with PAM when you're using Honey and it'll slide right out 😉
@Medijine Time you are very welcome. 😊
Having had my grandfather who served in the U.S. Army during WWI, two uncles who served in WWIi, my father was served during the Korean War and my brother who served in the U.S. Air Force for 25 years, I thank and commend Cowboy Kent for thanking the veterans for his thanking the veterans for their service to our great country!
Kent Rollins I'm a huge fan fellow Patriot and may God continue to bless you and your family..
Thanks for watching Jesse and God bless you
Man I watched this on an empty stomach. I could eat a low flying duck at this point.
Must have been torture.
Right?
I just got off my road bike, 30 miles at 20mph.
So hungry I can eat the ass out of a dead rhino... and I click on this.
I'm a masochist... and oh, yeah I don't reccomend gnawing on your tablet, not so good for your teeth.
I watched this on empty stomach Was ready to eat the south end of a north bound skunk/ Awesum video
I learned the hard way never watch cowboy Kent on an empty stomach!
Good one. Very Kent..
When he took his hat off at the end and thanked our service men and women... Well I subscribed !!!
I am not a meatloaf fan , but you just changed my mind. I will be making this asap.🍺
There should be a law against these great recipes showing up in the early morning! Don't know how many times I have cooked supper for breakfast and breakfast for supper because of you!!! Much love to you, your Lady and the taste tester puppies. Best cooking show on the net!
Matlock and Andy Griffith show. Ron Howard was a kid. Every old person growing up watches Matlock.
Mr. Rollins
After watching this video and my love for meat loaf I ordered a Hasty Bake. Thank you. When ordering online from Hasty Bake there was not a spot to put in your discount code to save me 10%. I really could use that $320.00 discount. Trying to get in touch with them since I just ordered today. Yep I subscribed. Keep up the good work.
Edit: 9.10.21
WoW. Contacted Hasty Bake and boy what a magnificent company and customer service. They went above and beyond my expectations to insure they retained a satisfied customer. Im happy to spend my hard earned dollars with a company like Hasty Bake. Thank you Kent Rollins for the videos and more importantly thank you Hasty Bake customer service ( Wes ) for going above standards and ( Philip) for the knowledge and product information. DO YOURSELF A FLAVOR AND GET A HASTY BAKE!
Hi Kent and Shannon! Just so excited! My husband surprised me, by ordering your cookbook! We have enjoyed your videos and have watched everyone one we can find on TH-cam. We’ve made several of your recipes. They are just good ole recipes! Your recipe book will now be on my kitchen counter! Happy barbecuing!
Curious why anyone would dislike this video? A couple vegans maybe.
It's just that some people like to be negative.
Phags!
Irreligious libertines, no one else with any knowledge would. Cheap haters.
I feel like it's idiots who don't like him saying Hispanic aisle. "THAT'S WACIST"🙄
@@Forevertrue what has religion have to do with it?
I'm not Christian and I watch every video, stop using the persecution card constantly, it gets old.
I couldn’t find a decent turkey down here in Hermosillo, Sonora, Mexico on Thanksgiving, so! Charged with cooking for six, I followed your directions to a tee (with the exceptions of paprika, or your seasoning because I couldn’t find them.) The result? You changed lives down here with the possibilities, amigo! Thank you! It was so good, everyone went in for thirds!
Andy Griffith, my childhood...and adulthood!
Kent, your recipes are the best IN or outdoor love prepared! I love that shirt by the way!
ol Simon and Garfunkel "Bridge over Troubled water" re-done by
ol' Salmon and Pork knuckle ""Grill over Hardwood Fire" hope you find it Tasty,
When your Hungry,
Feeling down,
when Steaks are in,
Your Mind,
I will cook them all,,
.
I'll cook with Pride,,
even when times are tough,
And Friends will all come Round,
Like a grill over Hardwood Fire,
I will lay me down ,
Like a Grill over Hardwood Fire,
I will lay me down,,
.
When your Grillin Trout,
or angus beef,
when Dinner Comes,
Tonight,
I will comfort you,
.
I'll cook your Ribs,
ooooo, till Doneness comes,
And Beagles Comin Round,
Like a Grill over Hardwood Fire.,
I will lay me Down,
Like a Grill over Hardwood fire,
I will lay me Down,
.
Grill on Cowboy Cook,
Grill on High,
Your Time has come,
To Shine,
Take us along the way,
.
And Now we dine,
Ooh, learned from an old Friend,
one thing is understood,
Like a Grill over Hardwood Fire,
I will cook Your Food,
Like a Grill over Hardwood Fire,
I will cook Your Food ,
Dang Dude, You probably write real songs here and there ??
@@scenevision356 yessir, I surely Do
TANTRUMGASM Now all you need is Chad Prather to do the vocals and Kevin James to produce the short using Cowboy Ken at the grill.
Hello from Tennessee....family and I enjoy the recipes. Man of my own heart for cooking.
What temperature are you aiming to keep the smoker at while cooking this?
If it took an hour and a half, I would guess around 300 deg. He said the interior temp should be 155 when you take it off the grill so that should be about right I think.
God bless you both! I'd like to let you both know, you have a friend and a place to stay if you ever come to Missouri!
Feel you, When I saw "who is Andy Griffith?" I was ready to fight
I have used a mix of horse radish , paprika, garlic and onions for meatloaf. My moms Georgia family recipe. It’s the best I e ever had. I’m gonna try this one. I love love love your channel. Thankyou
I just don’t get how this gets a thumbs down. People are mean.
Those thumbs down are from those who think fast food is fine dining
There’s always a few, especially on the internet.
Oh yes, so good to hear. I love every video, blessings and hugs! Praying for you daily. Thanks for all your hard work. Scratches for the pups. 🐊
I'm sure glad I don't reside there I would weigh 500 lbs!
Made this yesterday. I’d already started when I noticed a storm moving in (tornadoes south of us in Mankato). With the aid of a tarp, I made a lean-to over the grill, and got the job done in the rain. I can hardly believe how much the oak smoke adds to the flavor. I used my homemade dark bread crumbs though instead of the Ritz crackers. ANOTHER great recipe, Kent. I think the First Lutheran cookbook has had its day, time for a new favorite. Thanks for sharing. DEE-licious.
Glad you enjoyed and stay safe
@@CowboyKentRollins we love your videos
I've tried several of your recipes, but this is my favorite to date. Even my wife, who doesn't like meatloaf, loves this one!
Made this for the family on Memorial Day and It was the best Meatloaf that we have ever had. We BBQ all summer long and this will now be on our menu for a long time. Thanks Kent And Shannon for all of your Fantastic Recipes.
So glad yall enjoyed Dan and Thanks for watching
Kent you are a modern day real life cowboy from back in the day. You the boss. Thank you, Even the Beagle loves your cookin!
I love a good meatloaf!! My favorite comfort food!! Meatloaf, Cheesy Au Gratin Potatoes, Southern Fried Cabbage, Deviled Eggs and Cornbread!! My favorite meal!! Love your videos!!!
My favorite of all time meals is meatloaf, smothered potatoes and onions and pinto beans and cornbread. Woohoo nothing betta 🔥❤️👍🇺🇸
Made this meatloaf tonight for dinner and it is off the charts good! Made it exactly as the recipe calls and smoked it on my green egg. I recommend everyone give it a try. Also my wife purchased the cookbook and spices for me as an early father's day gift. Cant wait to try some new recipes.
Glad you enjoyed the meatloaf, and hope you enjoy the book and spices
I make one like that except I weave a blanket with NO HOLES of bacon strips - looks like the tastiest old school red and white checkered table cloth you ever saw, then that last roll is rolling that whole log in that blanket. It cooks up so nice and slices perfect.
Sounds good
My wife and I are making this for the second time, first time was for dinner to test it out. Now we’re making it for July 4th family dinner. Kent you are right, this meatloaf is better than my wife’s meatloaf also. By the way we really love your Charro beans too. We call them cowboy beans.
hi! I love your videos. I also love the respect you show to Latinos and Latin food ways. I wish you the best.
Thanks Bernado for watching
Kent, we just made this over the weekend in our Master built smoker.
It was amazing. I posted before and after and 3 people asked me for the recipe,which I posted. Hopefully they will follow your channel. Keep them coming.
Brilliant technique on the poblanos and inspired solutions to problems related to smoking. I can almost taste it from here. Well done Mr. Rollins. Much appreciated.
I love watching the food you create...always left drooling all the way over here in Australia.
Thank You from our family to yours! God Bless as always 😇
This looks so good! I love the taste of peppers and but have gotten such dry dry mouth my tongue is all cracked and can not do any amount of spicy a lot of times I can't even do a tomato because of acid. It's just so sad! But my husband can. He would love this. Just might have to try this out. Also thanks for the tip on peeling those peppers. Very many thanks for that. And hats off to our troops for sure. You know it's not just the ones out on the lines fighting. It's every division of the different services men and women. And the ones at home whose duty it is to go tell of a lost loved one. Oh my! So many different jobs to be done. And they all go hand in hand. It's pretty awesome. And they become their own tight knit families because no one else could ever understand what they have been through. I thank God they have each other. ♥️
That looks great Iwill just need to tame it down for my wife. Spent the day smoking a brisket for my neighbor today. He is always willing to help me. Good neighbors are a treasure.