Chef John at Food Wishes says you can substitute Self Rising Flour if you don't have any Bisquick. And if you don't have Self Rising Flour you can make your own using the ratios of 1 cup of All Purpose Flour, 1/2 tsp salt, and 1 1/2 tsp baking powder.
That is genius! I haven't seen a tube of sausage mix in my area; however, I'm sure I could use hot Italian sausage or similar and remove it from the casing! The crispy cheddar on the bottom edge looked super tasty. Thanks for the great idea, stay safe and God bless.
Will try these on my smoker. I found putting a little Bisqick down on my board and spreading the sausage flat, layering on other ingredients and sort of making a log and the doing the mix makes it go faster and easier than in a bowl.
Looks great! Carolina Butcher shop in Angier NC has the best hot sausage for making balls. You should see about getting all your products in his shoppe!
I do similar here in Australia but I also put diced onion, capsicum (bell pepper), honey bacon hog rub, three different cheeses and instead of bisquick I put breadcrumbs and maybe an egg... make tgem about the size of a beer coaster and flatten them a little and we call them rissoles
I saw your cream cheese and rotell sausage balls. You should try that with corn bread mix and a diced jalapeño topped with your smoked queso. Amazing combination.
Just another suggestion which may not matter to the most of you, but I would shred the cheese for this recipe or anything else I would use cheese in. First off most block cheese can be cheaper and will weigh more than the shredded cheese that you can purchase. Also most shredded cheeses contain other additives such as potato starch, cornstarch, powdered cellulose or natamycin. This helps it from caking together and inhibits the growth of mold. Most block cheeses will melt better and will always taste better cause it will always be more fresher.
Still wondering lol. I just prepped these for tomorrow with a 1lb package and clearly not enough. Currently thawing out another 1lb package to see if that’s what it takes
Hey Matt, I live in Ohio. There's no Whataburger sausage around here that I've ever came across.... What would be a good substitute? Our local butchers have great salt and pepper sausage.. Or like a Bob Evan's/ Jimmy Dean breakfast sausage? Thanks
We make a variation of these and they are delish. Same recipe but use sage sausage, add extra sage and cream cheese with the sharp cheddar. You will not be sorry.
Pumping out some gold this week! I’ve had to tell my wife we’re adding something else to the party for Sunday every time I watch a video.
Mission Accomplished!
Haha I just said the same thing to my wife
Chef John at Food Wishes says you can substitute Self Rising Flour if you don't have any Bisquick. And if you don't have Self Rising Flour you can make your own using the ratios of 1 cup of All Purpose Flour, 1/2 tsp salt, and 1 1/2 tsp baking powder.
That is genius! I haven't seen a tube of sausage mix in my area; however, I'm sure I could use hot Italian sausage or similar and remove it from the casing! The crispy cheddar on the bottom edge looked super tasty. Thanks for the great idea, stay safe and God bless.
Your local grocer should have Jimmy Dean sausage in a tube, usually found near the bacon. Get the hot one though.
What size pack of sausage?
When he opened that beer I automatically subscribed! Nice touch to a classic with the jalapeños👍🏼
Will try these on my smoker. I found putting a little Bisqick down on my board and spreading the sausage flat, layering on other ingredients and sort of making a log and the doing the mix makes it go faster and easier than in a bowl.
👊🏽
Flexing with that Whataburger Sausage!!
Wow - that looks absolutely delicious! And I like the simplicity of the recipe!
my sister in law makes these in the oven every christmas. i can eat the whole pan myself they are so good.
Made these yesterday, came out perfect, total count was about 50...too easy and too damn good! Thanks!
Love to hear it!
One of our favorites - just add the Jalapenos - totally worth it! And you aren't wrong, it can be a meal for sure lol
Next time I go to church, I’m cracking open an ice cold beer too!! Love the vids, Matt!!
Great looking recipe !!!!
This may have just become my favorite video of yours yet Matt. “My balls smell good” gave me a good chuckle. Can’t wait to try this recipe 👊🏻
Hi - made this recipe and liked it but I think my tube of sausage was smaller than the one you used. How many ounces of sausage did you use?
Looks great!
Carolina Butcher shop in Angier NC has the best hot sausage for making balls. You should see about getting all your products in his shoppe!
Love the vids. Great tips and straight to the point. Thanks!
How much sausage is that? My store has 1 lb rolls. That looked like more than 1 lb.
2lbs
Definitely an all time fav as a kid growing up! and now smoked is a game changer
Made these on the fly at home for an indoor Picnic with my daughters and wife. Fantastic.
Those look incredible. As soon as this -40C weather breaks, I'm smoking up a batch of these. Great video.
“You wanna add about a tbs of Holy Cow”
Proceeds to add 2-3x the amount.
Sign me up 🤤
I do similar here in Australia but I also put diced onion, capsicum (bell pepper), honey bacon hog rub, three different cheeses and instead of bisquick I put breadcrumbs and maybe an egg... make tgem about the size of a beer coaster and flatten them a little and we call them rissoles
How big is one package weight wise?
I made these and they were good..... but I reheated them the next day in an air fryer and they were amazing. A must try
I love the background - praise the smoke! LOL.
Wow, made them last weekend, awesome, a real hit with our neighbours
I saw your cream cheese and rotell sausage balls. You should try that with corn bread mix and a diced jalapeño topped with your smoked queso. Amazing combination.
Just another suggestion which may not matter to the most of you, but I would shred the cheese for this recipe or anything else I would use cheese in. First off most block cheese can be cheaper and will weigh more than the shredded cheese that you can purchase. Also most shredded cheeses contain other additives such as potato starch, cornstarch, powdered cellulose or natamycin. This helps it from caking together and inhibits the growth of mold. Most block cheeses will melt better and will always taste better cause it will always be more fresher.
You’re absolutely right @bondjames7839 I almost always shred my own cheese because of what you mentioned here!
I slapped some raspberry jalapeno jam on them while eating. Man what good eats!
Now those look good with that cheese skirt!
Everything goes good with beer buddy. Can't wait to try this recipe. Keep up the great videos!!
it look tasty. I really want to try this one. Great vdo.
Like my stoner friends always say, you need a bigger bowl…! LOL
That’s what this Stoner says
@@stonerscravings name checks out
These are fantastic!
Looks killer...one question though. what size package of breakfast sausage? 1 pound? that tube looked like it might be a bit bigger than that. Thanks!
Was wondering that myself
Still wondering lol. I just prepped these for tomorrow with a 1lb package and clearly not enough. Currently thawing out another 1lb package to see if that’s what it takes
I did 1-1/2 of sausage and it was binding much better
i watched the video and love it but i have a question: "tube" of sausage, what is the weight of the tube?
It takes longer to make than to eat gonna try using the smoker and the jalapeño’s I think it will be awesome
perfect breakfast food!!!
Cheers! 🍻
Had no idea Whataburger had breakfast sausage you could buy. But I‘m in Georgia. Only one I‘ve been to is in South Alabama.
@meatchurchbbq Do you have to use Bestquick or will any pancake mix do? Such as Kodiak or other types.
Full Send on that! Nice work
“ My Balls Smell Good “ Matt you are killing me🤣🤣🤣
Why do you bisquick? added flaver, texture? Cheers from Dominican Republic
I bet those would be incredible along side that chili recipe I watched yesterday!!!
Damn my Super Bowl menu is changing everyday. Wonder what recipe he is gonna drop tomorrow.
Love your vids, not crazy about your choice of beer though. Gonna be makin' these this weekend. Texas boy! Drink Lone Star or PBR!
Love my Fort Worth craft beer. 😜
Looks awesome! I will be making these!!
🔥🔥🔥
Going to have to find the whataburger sausage here in East Texas.
Some HEB has them. Also, try HEB brand original sausage. They taste pretty similar.
Looks dang good we use hot sausage to make this never tried on the grill always the oven but I must try
A dipping marinade barbecue sauce your favorite choice with honey mixed in joy .
The meat ball looks fantastic and the beer is the ultimate kicker…. Niceeeee
have u tried to smoke them first them grill
I am so making this. Have you tried with ground beef?
Can’t wait for Sunday!!
We are going to try this one out. Thanks Matt!
Amazing. You are the man.
I'm sure they'd be killer coming out of a drum! DEFINITELY making these on Sunday for me and the kiddos.
@meatchurchbbq Could these be prepped the night before and then smoked the next morning prior to heading to the tailgate?
Great video! Love the beer at the end.
Could you use Krusteaz pancake mix in place of the bisquick pancake and baking mix?
Yes
my mouth is watering
Hey Matt, I live in Ohio. There's no Whataburger sausage around here that I've ever came across.... What would be a good substitute? Our local butchers have great salt and pepper sausage.. Or like a Bob Evan's/ Jimmy Dean breakfast sausage? Thanks
I just use Jimmy Deans
You need a bigger bowl bro lol. Seriously though, love yalls stuff. Keep the videos coming!
Thinking the exact thing!
How does anyone NOT like this video? 🤔🤔🤔
Haters
the life of TH-cam 🤦🏽♂️
I like doing those and then tossing them with wing sauce. That little bit of heat really does make them pop.
I’ll try that!
What is the conversion to pounds of one tube?
1 lb
3:25 show someone this with no context
🤣
Oh HELL yea! Adding the chopped japalenos and I won’t be stuffing the peppers this time. It will all be in the ball. Perfect.
Prefect for Super Bowl
I have an electric smoker that tops out at 250 degrees. I wonder if that would work as well.
Is there a better unit of measurement than a tub of sausage? They come in varying sizes..
I think he used a 1 pound tube of breakfast sausage-I used Jimmy Dean’s regular
Do you dice the jalapenos with whole or do you clean them out first?
Cleaned the veins to remove some heat but that’s your preference.
Should have used whataburger pancake mix too, haha
Holy hell I'm using this recipe for sure
Love it - keep em comin!
think I could ball them up and freeze them raw for a bit? So I can bring to a tailgate a few days later
We make a variation of these and they are delish. Same recipe but use sage sausage, add extra sage and cream cheese with the sharp cheddar. You will not be sorry.
Bravo!
#CentralTexas in the house!! Always love your videos Matt. Gotta try these bro they look awesome!
What is the point of the Bisquick? Seems like you could do them without?
A good dip'n sauce for sausage balls is 50/50 mayo and mustard. CHEERS!
Could you do these at like 225 if you had other things in the smoker? Obviously more time but would it effect the outcome
Clayton how did it turn out at 225 and how long it take
I didn't see any smoke rolling. Are we relying on the pit being seasoned or are we smoking them out??
Timberline runs a clean fire. Thin blue smoke. The best.
I can’t believe you just said that!
Well done man!
What about making these with ground beef?
How much sausage is that tube you used?
MAtt were can I get the book you put out Brahhh ????
3:25
Yeah BUDDY! Top off with Cayenne Chili powder Or Siracha, BOOM!
I’m going to stuff this in a jalapeño and wrap in bacon!
I bet an orange marmalade sauce would go good with that. Sort of sweet/spicy flavor.
I was all on board til bro brought out the light beer
I kneaded and kneaded. Eventually added an egg to give it some moisture
Can these be made the day before of will the cheese get soggy?
I don't do football but the sausage balls are getting made this weekend.
I added another 1/2 tube of sausage and the binding seemed much better