I grew up in the foothills of Appalachia in Southwestern Virginia in the 70’s. I lost my momma last Christmas, and so many things I see this season remind me of her. There are a few recipes we would make every Christmas, and sausage balls is one of them! I don’t think a year went by without us going to the store to get the perfect package of sausage and a “fresh” box of bisquick. Even after 50 years of making these with mom, her last year with us, she and I were still pondering the best method of mixing the ingredients together. I enjoyed watching you make these traditional snacks…and I hope 50 years from now my own children will still be making them! 🎄 Merry Christmas!
I am so sorry about your dear Mom! My Mom is gone too, many years though... I know the feeling.. May God comfort you during this season and may your memories make you smile.. God bless you!
Awe, bless ur heart @Paula Phillips, I know ur heartbreak as my Mom passed this past year too. So on my bad days I'll try to remember to pray for u too. I love that ur planning to keep her spirit alive with a cherished recipe. Much love & prayers sent from chilly Michigan! 🙏🧎♀️❤
Sorry for your loss. I’m right there with you. I miss my mother around this time. I have her recipes to remember her by and am thankful she had a gift of cooking to share with her family. Merry Christmas to you!
@@sandicrounse5273 yes, I know the Richlands area! I grew up near Ferrum, VA! I live in upstate NY now, but I miss that area very much!!! Have a very Merry Christmas!
I use a mustard mayo sauce but i want to try yours so bad! Gonna have to make this! I'm use to making this recipe the way you make it, then i tried a recipe with cheddar bay biscuit mix and cream cheese and it was amazing! I love yours because some people can't have that extra cream cheese in theirs. I love the recipe and that you can change it to fit your needs. Thank you for making this ❤ My friend introduced this recipe to us and I'm so glad she did ❤
"And if it's a younger person, of course, you're building wonderful memories." - I noticed that you said that when your daughter was there helping you. That's such a beautiful sentiment and kids don't know at the time that their parents are "building" memories for them to pass on to their children. But you're right, Tipper. This is how the knowledge comes down and the memories come down. It's a deliberate thing that your kids won't realize you were doing until they're doing it. God bless, ya'll.
I love the recipes that you’ve been sharing. My son is coming home from the military very soon, for a visit, he’ll love these sausage balls. Thank you so much.
I got the recipe for these many years ago from someone I worked with. I haven't made them in years but the recipe I had was just bisquick, cheese and sausage. I think the addition of parmesan would make them better. Everyone loved them and they never lasted long. I'll have to make them again.
I was just talking to someone at Church tonight. lol We both agreed we have not seen these at Christmas or anytime in years! Thank you for this. God Bless you and your family. You guys are 👍Great.
I'm sure the dipping sauce puts the sausage balls to another level,for me jelly and sausage go hand in hand. Thanks Tipper and Corie for sharing another great recipe 🙂.
What a weird little Christmas Season routine I've stared: I'm watching you cook and eat while I'm cooking and eating at my house. LOL! The sausage and dipping sauce looks delicious. Good video. THX!
THANK YOU! My aunt (mom's sister) used to bring these at Christmas time. I had forgotten about them until I saw this. This channel is like being back home real quick. Thank You so much. Wishing you and yours a very Merry Christmas!!!!!
Thank you so much for sharing your recipe! I love sausage balls in any way you can cook them! My Aunt and my Mom always made 'Swedish Meatballs '. It was regular or Italian Meatballs and grape jelly and chil such. They are so AMAZING! We served them at every family holiday, family reunion and weddings that we catered. Everyone always asked for the recipe! Thank you so much again! God bless you all!❤💥🍽🙏
The first time I ever tried sausage balls was way back in the late seventies when a bunch of young service families got together for Christmas. A young lady from Kentucky made these, although I'm certain she did not add Parmesan cheese. Thank you for reminding me how tasty they are and for including a dipping recipe. I so enjoy all of your videos
Your video is perfect timing! I’m taking sausage balls to an event this week and will have to whip up your sauce to go along with them. Thanks for another great video!
I make mine with a lb of hot pork sausage and a lb of sage sausage. Oh my goodness the smell of the sage and sausage in the oven is " get out good "!!!!! I have learned over the years because I use both hands in The mixing part to take a piece of parchment paper put some olive oil in it and occasionally put both hands flat on it --- helps to roll the balls up better plus gives a little moisture so they are not so dry and a little golden brown to the outside. I just love the smell when they are cooking. I made 2 batches at Thanksgiving. They got gone fast. I turn them also while they cooking so they get even on all sides
I have actually never made sausage balls but I'm thinking this is the year to do it as we have family coming to stay for Christmas weekend. Thanks for the recipe, Tipper 😉
Merry Christmas, Tipper ♥️ Thanks for helping me to remember the years my beautiful mother made these. I’m sad because I don’t recall helping her, very many times. My mother cooked from instinct and yet was a believer in a recipe. She really cooked for 70 years. Nobody would have turned down anything Ruby, cooked because everyone knew it was delicious. She taught me to cook and to live to cook. I pray that in some small way, I honor her, every time I cook for anyone. You are a great teacher and you inspire me to try harder, not just for my mother and everyone else I Love and mostly for my Lord. I have had a very difficult time, living without my mother. You are a great comfort and I see you have the same values and standards as my mothers family and I’m so blessed to have come from such beautiful faithful people. Thank you again and have the most beautiful Christmas ever.
Christmas morning our family comes together for breakfast. Everybody starts cooking and putting everything together. Sausage balls is something my son started doing many years ago, so it's become a family tradition. Going to try the sauce this year. Sounds really good.
I love sausage balls, but I've never made them! We used to have them growing up every once in a while, they were such a treat for us! Never even thought of a dipping sauce for them at all, but this sauce sounds amazing!
It's not Christmas Eve here without the sausage balls!! I've never tried the dipping sauce but that sure looks tasty, so will give the sauce a try this year.
They look really good, Tipper! I’ve only been watching your channel for a couple of months and I love your cooking videos and ones with Matt or Granny. I loved the video yesterday of Matt frying the potatoes and deer in the bag with so much flour! I like how you say milk as ‘meelk’ and a ‘bad place’ when there is a spot on vegetables you’re preparing. The Appalachian accent is so good! I live in the north of Australia (my local area gets 300 days of sunshine a year) and I guess I’d have an accent to you guys too! 🇦🇺 Some of my favourite words you say are Papaw, okrie, chocolate gravy, ramps, Postum, etc. Never heard them before watching your videos.👍🏼
Just finished your sausage ball video. My family LOVES them! I think your recipe is the closest to mine that I've ever seen. I don't like the real hot sausage either. When it's so hot, it takes away from the wonderful other flavors. I also wanted to tell you that I watched (listened) to your beautiful poem, "I am from canning jars..." What a lovely testament to a way of life that so many folks miss out on. It was truly lovely, Tipper. Thank you for all the wonderful things you share with we your TH-cam followers.
Sausage, cheese, I'm in! This time of the year our family makes a cheese ball and we munch on that with crackers. I enjoyed watching you make these. Have a good evening. C
How interesting this recipe is, and so many comments from people who have made these over the years. I’m in Minnesota and don’t ever recall seeing or hearing of this recipe. It’s a lot of Bisquick! They must be very tender when done. Thank you for sharing this unique recipe. Merry Christmas. 🎄🎁
In the 80’s, I would make the sausage ball dough as you did and store in the refrigerator in a big covered Tupperware bowl. For breakfast I would bake some of the sausage balls and that would be the meat and bread to go along with the grits and eggs for my boys before school. It’s a tried and true recipe for many occasions. Thanks for sharing.
Sausage balls are a staple here in the south. I do mine a little different. I make biscuit dough, roll out in a rectangle, I then roll my sausage out to fit in the rectangle. Jelly roll it up and slice and place on cookie sheet. Serve with sausage gravy or dip in mustard. A Pinwheel Sausage feast! It is so good! Loved the video!
I make a huge batch to take to family get togethers, recipe below 2lbs sausage, one hot one mild 2 blocks cheddar cheese, one sharp one mild 4 cups bisquick I mix them up in my kitchen aid mixer with the dough hook attachment Makes about 100 Love seeing new ways to make favorite recipes ❤
I appreciate you! This reminds me of my Mother that grew up in Paducah KY. I can hear her saying to me when tasting these that.. "Mmm they taste like More!" because they were so good and she just wanted more.. Thanks for the warm and fuzzy memories. Love to you and your family. God Bless!
Sausage balls is one of our favorite snacks at Christmas, because it is not sugary sweet like most of the treats are. You just need something like this to give your taste buds a rest from the sweet. I have never tried the dip you mixed up but I plan to try it this year! Thanks again for always sharing great ideas and treats from your home!
Until I started watching last year I has never heard of ir had sausage balls. I believe I will try them for Christmas morning brunch. Thank you for sharing! God bless you and yours 🙏❤🙏❤
I love sausage balls! I make mine with turkey sausage since I can’t eat pork sausage. I also found it easier to mix everything in my standup mixer. Never tried with a sauce before, might have to try it
Hi Tipper, I made the sausage balls at Christmas. I also made a change, I cut the baking mix down to 1 ½ cups. Everything else the same. I baked them off and then put them in my crockpot. Made a sauce of 1cup apple jelly and 1cup French dressing , 2 tbs. Prepared mustard. Pour over sausage balls in crockpot and simmer on medium heat a couple hours or more ! Loved them !!! Thanks again sweet family!!!
Oh, yumma YUMMA! 🧑🎄 Love me some Sausage Balls and eager to try out this easy dipping sauce too. Bring a dish parties are coming up and this is PERFECT TIMING. Thank you, Tipper and Corie.
I make these and cut them out with a biscuit cutter, place them on wax paper and freeze them. Then I take a couple out and bake them for breakfast. Quick and easy. Thank you for sharing. Merry Christmas!
Hi Tipper, your dipping sauce is how I eat a sausage biscuit. I put mustard and jelly on the biscuit then add the sausage. Lol. I love sausage balls...I could hurt you over them. Haha. Thank you for sharing.
I love these, but I’ve never seen a dipping sauce fir them..I’ll definitely be trying this…I usually make mine similar to yours but I don’t use Parmesan….I’ve recently seen a recipe that uses Red Lobster Cheddar Bay biscuit mix instead of bisquick…I going to try it because I recently bought the mix at Sam’s (cause I make a chicken casserole & use that mix on top)…thank you for sharing all of the favorites you make for your family!!
Southern VA here! It ain't Christmas time unless there're sausage balls! And, we ALL know which one of our family's ladies make the BEST ones! 😉 I always add a lil extra sage & some garlic salt..oh, & parsley flakes to "make 'em purdy." 💛 Merry Christmas, All Yall! 🎄 🌟
I absolutely love these! The recipe I grew up with is a bit different, though. It's 1 1/2 cups biscuit mix, 1 cup shredded Cheddar cheese (I usually use extra sharp), 1 pound sausage, garlic powder and crushed red pepper to taste, milk as/if needed. The way we always made them was cooking the sausage first and then mixing in everything else with the sausage grease being the main thing binding it together as a dough, but adding milk if it was still too dry. I'll have to try not cooking the sausage next time to see if I like that better. I also need to tell you about a variation that came to me in a dream on New Year's Eve years ago. (Really!) When I woke up, I immediately went and made them. Everything's almost the same, but reduce the sausage to a half pound and add in a half pound of bacon that's been fried up and crumbled.
Oh my goodness! I just made these for tomorrow. However, my mom, my son and I have been snacking on them as others were in the oven. So good! Thanks for the recipe! Have a blessed holiday. ❤
I just love your channel!! Thank you so much for taking the time to do videos. I’m in the foothills of western NC so I’m close to the blue ridge mountains. So much of what you share brings back childhood memories especially ones with my grandmother. ❤
My sweetie is vegetarian, but I haven’t seen a recipe recently demonstrated that I’ve never prepared before that I now want to prepare. I have a pound of pork sausage in the freezer that I’m going to try this recipe out with. That looks *so* yummy, I could almost smell it from here. Thanks again for sharing! ☮️❤️🐾
Great video as always. Cannot even begin to count how many times I've eaten sausage ball. Try the sause sometime using grape jelly. Had some one time that had bottled taco sauce mixed with the jelly, mild taco sauce, that was good also.
I make the mistake of watching you guys late at night and you always make me hungry. Needless to say I get up and make something to eat late late at night🤣 thanks for sharing with us.
Awwww, I had a Nana and Papaw! I’m from GA and went to college in TN so watching your channel makes me feel at home. New subscriber, by the way! I need to make this when my son comes home this weekend! We all love sausage balls!
I just made these sausage balls for a family dinner appetizer! Wonderful! They turned out great. Crazy how good that dipping sauce is! Thanks for the recipe. I’ll make them more often.
I am new to this channel and I am totally in love with it. I have been watching all of your videos and you look such a down-to- earth family, the whole world would need more genuine people like you are. Also love your accent, your life style and I am appreciating the Appalachian culture so much. A huge big up to you and your awesome family. Keep up with the outstanding job!!!Greetings from Milan (very close to the Po valley)
Delicious recipe! I make a dipping sauce similar to the one for the sausage balls, but I use grape jelly and yellow mustard. Make sure it's jelly and not jam. It's a absolutely wonderful dipping sauce for ham! Christmas is almost upon us and I'm hoping this holiday season will find you and yours peace and happiness.
I’ll have to try adding Parmesan cheese and everyone would probably love your dipping sauce. Thank you for sharing. I’m just getting started on my baking and candy. I was going to make your haystack candy but my store was out of the Chinese noodles. I’m making crockpot candy stead. Pretty easy too. I enjoy all your good recipes. God bless.❤️✝️🎄
I love to watch you cook. I make sausage balls sometimes. I use apricot jelly with mustard. Thank you for the beautiful handmade pumpkin I won in the Nov. contest. It is so soft. I love it. Love to you and your family.
I have made sausage balls before but never added parmesan cheese. Never thought of having a dipping sauce. It is so wonderful to learn new recipes...🎄❤️🎄
They look delicious. So simple, easy and good. Freezing and warming them up and putting an egg and biscuit or some toast is an excellent idea. Sounds like exactly what I've been searching for as a quick snack or a meal when I don't want to cook.
I made these for Christmas and they were fantastic. I doubled the recipe for the size of our family and had some leftovers which will be nice for breakfast like you mentioned. Thank you Tipper, Merry Christmas to you and your family!
I made these this morning, yum !! I think I'll freeze them for next week. We are expecting wet snow/snow and a mixture of rain from now till Monday am. So this is my time to make some Christmas goodies. I filled one large cookie sheet with sausage balls, and had enough for a small pan. To this last lot I added some sage and bit of thyme. I love sage in pork sausage, and the sausage balls taste wonderful. Just thought I would mention this, and say that I really enjoy your videos. Thanks for all that you share.! ,
My late Mother-in-Law made sausage balls, I hadn’t thought of them in many years. I am going to try to make your recipe for Christmas Eve. Love you and yours. Have a blessed Christmas!
They look so good!! I just made sausage balls for my work Christmas party this past weekend! Except they were vegan, and I did add a little s&p, smoked paprika, and some garlic powder. I’m the only vegan at my job, and everyone loved them! Even though it wasn’t meat or dairy cheese lol. I remember my mom making “real” sausage balls every Christmas growing up. Loved watching this recipe. So simple and delicious!!! Happy Holidays!!
These are great! I have made sausage balls for years, but just wasn't happy with my recipe and always felt that something was missing to put it to a higher level. It was the addition of the parmesan cheese; that did it! And the dipping sauce was perfect! Anyone who can make sausage balls this good has to be a good cook and I want to know more about your recipes so I have subscribed and looking forward to more great recipes. By the way, I'm making these sausage balls for my Bible Study group tomorrow and will let you know how they went. I know they'll be gone before the end of the evening. Thanks again.
Hello from Kentucky 👋👋 I had to come back to comment. I’ll try to make it short. Even though I’ve ate many of those sausage balls, I’ve never made them. Probably 30 years ago I decided to wing it and created something I still make. I cook the sausage first and drain if needed. Use 2 cups of baking mix and a cup or so of shredded cheese. Add the cooked sausage and about 2/3rd cup of milk and make drop biscuits. Great for an easy grab & go breakfast. I just happened to have some sausage thawed and exactly 2 cups of mix left. A dozen big sausage balls are in the oven now. Thank you for the real recipe!
Duuuuude, Apple jelly and mustard, who would have thought that'd be such a good sauce?! I made it to go along with my New Year's sausage balls (btw, yours look amazing!) and I loved it and so did the fam! I've been calling it "Appalachian Sauce" since you introduced it to me so thank you for the new recipe!
Yummy! Gotta try this soon. I don't usually have apple jelly around, usually apricot or plum, mine's all store bought but I imagine any would be good. I'll let you know when I do it. The only jelly I ever made was several years ago my son was on a habanero pepper kick so I adapted a green pepper recipe with yellow and red peppers and habaneros and it was really good, sweet And hot. I might try that. Well, that's a mighty ambitious might. lol
I grew up in the foothills of Appalachia in Southwestern Virginia in the 70’s. I lost my momma last Christmas, and so many things I see this season remind me of her. There are a few recipes we would make every Christmas, and sausage balls is one of them! I don’t think a year went by without us going to the store to get the perfect package of sausage and a “fresh” box of bisquick. Even after 50 years of making these with mom, her last year with us, she and I were still pondering the best method of mixing the ingredients together. I enjoyed watching you make these traditional snacks…and I hope 50 years from now my own children will still be making them! 🎄 Merry Christmas!
I am so sorry about your dear Mom! My Mom is gone too, many years though... I know the feeling.. May God comfort you during this season and may your memories make you smile.. God bless you!
Awe, bless ur heart @Paula Phillips, I know ur heartbreak as my Mom passed this past year too. So on my bad days I'll try to remember to pray for u too. I love that ur planning to keep her spirit alive with a cherished recipe. Much love & prayers sent from chilly Michigan!
🙏🧎♀️❤
Sorry for your loss. I’m right there with you. I miss my mother around this time. I have her recipes to remember her by and am thankful she had a gift of cooking to share with her family. Merry Christmas to you!
Sorry about your Mom. I grew up in the same region in the town of Richlands. ❤
@@sandicrounse5273 yes, I know the Richlands area! I grew up near Ferrum, VA! I live in upstate NY now, but I miss that area very much!!! Have a very Merry Christmas!
YES. I was just trying to make it through two "fancy" channels' versions. It was way too annoying. Your video is SO MUCH BETTER.
I use a mustard mayo sauce but i want to try yours so bad! Gonna have to make this! I'm use to making this recipe the way you make it, then i tried a recipe with cheddar bay biscuit mix and cream cheese and it was amazing! I love yours because some people can't have that extra cream cheese in theirs. I love the recipe and that you can change it to fit your needs. Thank you for making this ❤
My friend introduced this recipe to us and I'm so glad she did ❤
"And if it's a younger person, of course, you're building wonderful memories." - I noticed that you said that when your daughter was there helping you. That's such a beautiful sentiment and kids don't know at the time that their parents are "building" memories for them to pass on to their children. But you're right, Tipper. This is how the knowledge comes down and the memories come down. It's a deliberate thing that your kids won't realize you were doing until they're doing it. God bless, ya'll.
Thank you 😀
Your videos continue to be a real celebration of Appalachia and family!
I love the recipes that you’ve been sharing. My son is coming home from the military very soon, for a visit, he’ll love these sausage balls. Thank you so much.
I got the recipe for these many years ago from someone I worked with. I haven't made them in years but the recipe I had was just bisquick, cheese and sausage. I think the addition of parmesan would make them better. Everyone loved them and they never lasted long. I'll have to make them again.
I was just talking to someone at Church tonight. lol We both agreed we have not seen these at Christmas or anytime in years! Thank you for this. God Bless you and your family. You guys are 👍Great.
❤️❤️❤️sausage balls are the best….have been making them for over 25+ years! Everyone here at my home enjoys them on Christmas Eve and morning🎄
I'm sure the dipping sauce puts the sausage balls to another level,for me jelly and sausage go hand in hand.
Thanks Tipper and Corie for sharing another great recipe 🙂.
What a weird little Christmas Season routine I've stared: I'm watching you cook and eat while I'm cooking and eating at my house. LOL! The sausage and dipping sauce looks delicious. Good video. THX!
THANK YOU! My aunt (mom's sister) used to bring these at Christmas time. I had forgotten about them until I saw this. This channel is like being back home real quick. Thank You so much. Wishing you and yours a very Merry Christmas!!!!!
Those sound delicious, Tipper! Can't wait to try these and that wonderful dipping sauce!😋
Thank you so much for sharing your recipe! I love sausage balls in any way you can cook them! My Aunt and my Mom always made 'Swedish Meatballs '. It was regular or Italian Meatballs and grape jelly and chil such. They are so AMAZING! We served them at every family holiday, family reunion and weddings that we catered. Everyone always asked for the recipe! Thank you so much again! God bless you all!❤💥🍽🙏
The first time I ever tried sausage balls was way back in the late seventies when a bunch of young service families got together for Christmas. A young lady from Kentucky made these, although I'm certain she did not add Parmesan cheese. Thank you for reminding me how tasty they are and for including a dipping recipe. I so enjoy all of your videos
I don’t put parm in mine either . Several ways to make them
I really appreciate you sharing these delicious, easy recipes Tipper. Thank you.
Your video is perfect timing! I’m taking sausage balls to an event this week and will have to whip up your sauce to go along with them. Thanks for another great video!
This recipe appears to be better than the one I've used. And that dipping sauce is a brilliant idea.
I make mine with a lb of hot pork sausage and a lb of sage sausage. Oh my goodness the smell of the sage and sausage in the oven is
" get out good "!!!!! I have learned over the years because I use both hands in The mixing part to take a piece of parchment paper put some olive oil in it and occasionally put both hands flat on it --- helps to roll the balls up better plus gives a little moisture so they are not so dry and a little golden brown to the outside. I just love the smell when they are cooking. I made 2 batches at Thanksgiving. They got gone fast. I turn them also while they cooking so they get even on all sides
I have actually never made sausage balls but I'm thinking this is the year to do it as we have family coming to stay for Christmas weekend. Thanks for the recipe, Tipper 😉
Merry Christmas, Tipper ♥️ Thanks for helping me to remember the years my beautiful mother made these. I’m sad because I don’t recall helping her, very many times. My mother cooked from instinct and yet was a believer in a recipe. She really cooked for 70 years. Nobody would have turned down anything Ruby, cooked because everyone knew it was delicious. She taught me to cook and to live to cook. I pray that in some small way, I honor her, every time I cook for anyone. You are a great teacher and you inspire me to try harder, not just for my mother and everyone else I Love and mostly for my Lord.
I have had a very difficult time, living without my mother. You are a great comfort and I see you have the same values and standards as my mothers family and I’m so blessed to have come from such beautiful faithful people. Thank you again and have the most beautiful Christmas ever.
She sounds wonderful! Happy to remind you of her 😀
I love sausage balls! They’re delicious made with Red Lobster Cheddar Bay Biscuit mix also. ❤
Christmas morning our family comes together for breakfast. Everybody starts cooking and putting everything together. Sausage balls is something my son started doing many years ago, so it's become a family tradition. Going to try the sauce this year. Sounds really good.
I love sausage balls, but I've never made them! We used to have them growing up every once in a while, they were such a treat for us! Never even thought of a dipping sauce for them at all, but this sauce sounds amazing!
I love these!! I have a hard time stopping once I start eating! 😂
👍🏻
Never had sausage balls, but these do sound delicious. Another recipe to try, thanks so much Tipper!
It's not Christmas Eve here without the sausage balls!! I've never tried the dipping sauce but that sure looks tasty, so will give the sauce a try this year.
I grew up on sausage balls, and yes mom had us kids roll them up. We never had a dipping sauce though. Gonna try it this Christmas. Thanks!
They look really good, Tipper! I’ve only been watching your channel for a couple of months and I love your cooking videos and ones with Matt or Granny. I loved the video yesterday of Matt frying the potatoes and deer in the bag with so much flour! I like how you say milk as ‘meelk’ and a ‘bad place’ when there is a spot on vegetables you’re preparing. The Appalachian accent is so good! I live in the north of Australia (my local area gets 300 days of sunshine a year) and I guess I’d have an accent to you guys too! 🇦🇺 Some of my favourite words you say are Papaw, okrie, chocolate gravy, ramps, Postum, etc. Never heard them before watching your videos.👍🏼
I'm so glad you enjoy our videos! Thank you for sharing the words you like to hear me say 😀
Looks like a nice finger food to take to a work party. I might whip some up for my colleagues.
Thanks for sharing Tipper.
Just finished your sausage ball video. My family LOVES them! I think your recipe is the closest to mine that I've ever seen. I don't like the real hot sausage either. When it's so hot, it takes away from the wonderful other flavors. I also wanted to tell you that I watched (listened) to your beautiful poem, "I am from canning jars..." What a lovely testament to a way of life that so many folks miss out on. It was truly lovely, Tipper. Thank you for all the wonderful things you share with we your TH-cam followers.
Thank you so much 😀
Sausage, cheese, I'm in! This time of the year our family makes a cheese ball and we munch on that with crackers. I enjoyed watching you make these. Have a good evening. C
How interesting this recipe is, and so many comments from people who have made these over the years. I’m in Minnesota and don’t ever recall seeing or hearing of this recipe. It’s a lot of Bisquick! They must be very tender when done. Thank you for sharing this unique recipe. Merry Christmas. 🎄🎁
I’m glad to see you post this. We always buy the frozen Tennessee Pride ones. Love this channel!
Tipper I enjoy your cooking reminds me of old days I also enjoy watching Matt country boys cook the same all over y'all keep up the good work.
In the 80’s, I would make the sausage ball dough as you did and store in the refrigerator in a big covered Tupperware bowl. For breakfast I would bake some of the sausage balls and that would be the meat and bread to go along with the grits and eggs for my boys before school. It’s a tried and true recipe for many occasions. Thanks for sharing.
That's a great tip 😀
Sausage balls are a staple here in the south. I do mine a little different. I make biscuit dough, roll out in a rectangle, I then roll my sausage out to fit in the rectangle. Jelly roll it up and slice and place on cookie sheet. Serve with sausage gravy or dip in mustard. A Pinwheel Sausage feast! It is so good! Loved the video!
That sounds good 😀
I make a huge batch to take to family get togethers, recipe below
2lbs sausage, one hot one mild
2 blocks cheddar cheese, one sharp one mild
4 cups bisquick
I mix them up in my kitchen aid mixer with the dough hook attachment
Makes about 100
Love seeing new ways to make favorite recipes ❤
I appreciate you! This reminds me of my Mother that grew up in Paducah KY. I can hear her saying to me when tasting these that.. "Mmm they taste like More!" because they were so good and she just wanted more.. Thanks for the warm and fuzzy memories. Love to you and your family. God Bless!
Thanks Tipper! Looks yummy 👍🙏
I never thought about having them at breakfast. That is a great idea and I will be doing that next week. Thanks for the tip!!
Sausage balls is one of our favorite snacks at Christmas, because it is not sugary sweet like most of the treats are. You just need something like this to give your taste buds a rest from the sweet. I have never tried the dip you mixed up but I plan to try it this year! Thanks again for always sharing great ideas and treats from your home!
Until I started watching last year I has never heard of ir had sausage balls. I believe I will try them for Christmas morning brunch. Thank you for sharing! God bless you and yours 🙏❤🙏❤
I love sausage balls! I make mine with turkey sausage since I can’t eat pork sausage. I also found it easier to mix everything in my standup mixer. Never tried with a sauce before, might have to try it
I going to try a small batch .Thank you Tipper and Family❤
Hi Tipper, I made the sausage balls at Christmas. I also made a change,
I cut the baking mix down to 1 ½ cups.
Everything else the same.
I baked them off and then put them in my crockpot. Made a sauce of 1cup apple jelly and 1cup French dressing , 2 tbs. Prepared mustard. Pour over sausage balls in crockpot and simmer on medium heat a couple hours or more !
Loved them !!! Thanks again sweet family!!!
Sounds great!
Oh, yumma YUMMA! 🧑🎄 Love me some Sausage Balls and eager to try out this easy dipping sauce too. Bring a dish parties are coming up and this is PERFECT TIMING. Thank you, Tipper and Corie.
These are a must at our house. I'm going to try the apple jelly dipping sauce! I usually use the cranberry dipping sauce but the apple sounds divine 😃
I make these and cut them out with a biscuit cutter, place them on wax paper and freeze them. Then I take a couple out and bake them for breakfast. Quick and easy. Thank you for sharing. Merry Christmas!
Great tip 😀
Hi Tipper, your dipping sauce is how I eat a sausage biscuit. I put mustard and jelly on the biscuit then add the sausage. Lol. I love sausage balls...I could hurt you over them. Haha. Thank you for sharing.
Good Morning Ms.Tipper! Look’s Delicious! Thanks for Sharing! Have A Blessed Day!
I love these, but I’ve never seen a dipping sauce fir them..I’ll definitely be trying this…I usually make mine similar to yours but I don’t use Parmesan….I’ve recently seen a recipe that uses Red Lobster Cheddar Bay biscuit mix instead of bisquick…I going to try it because I recently bought the mix at Sam’s (cause I make a chicken casserole & use that mix on top)…thank you for sharing all of the favorites you make for your family!!
Love apple jelly & apple with jalapenos jelly. Sausage ball are a favorite for football games.
Perfect! Apple Jalapeno Jelly. Mm. Mm.
Yummy! Looks so delish. Can't wait to try this recipe. Thank you!
Yummy holiday classic
Southern VA here! It ain't Christmas time unless there're sausage balls! And, we ALL know which one of our family's ladies make the BEST ones! 😉 I always add a lil extra sage & some garlic salt..oh, & parsley flakes to "make 'em purdy." 💛 Merry Christmas, All Yall! 🎄 🌟
I absolutely love these! The recipe I grew up with is a bit different, though. It's 1 1/2 cups biscuit mix, 1 cup shredded Cheddar cheese (I usually use extra sharp), 1 pound sausage, garlic powder and crushed red pepper to taste, milk as/if needed. The way we always made them was cooking the sausage first and then mixing in everything else with the sausage grease being the main thing binding it together as a dough, but adding milk if it was still too dry. I'll have to try not cooking the sausage next time to see if I like that better.
I also need to tell you about a variation that came to me in a dream on New Year's Eve years ago. (Really!) When I woke up, I immediately went and made them. Everything's almost the same, but reduce the sausage to a half pound and add in a half pound of bacon that's been fried up and crumbled.
A favorite Christmas treat!
Oh my goodness! I just made these for tomorrow. However, my mom, my son and I have been snacking on them as others were in the oven. So good! Thanks for the recipe! Have a blessed holiday. ❤
Wonderful 😀
I just love your channel!! Thank you so much for taking the time to do videos. I’m in the foothills of western NC so I’m close to the blue ridge mountains. So much of what you share brings back childhood memories especially ones with my grandmother. ❤
My sweetie is vegetarian, but I haven’t seen a recipe recently demonstrated that I’ve never prepared before that I now want to prepare. I have a pound of pork sausage in the freezer that I’m going to try this recipe out with. That looks *so* yummy, I could almost smell it from here. Thanks again for sharing! ☮️❤️🐾
There are non-flesh sausages available. Gimme Lean is a brand found in lots of grocery stores.
@@davidhensley76 Those are *really* bad for human health and the environment. Stop consuming and promoting agribusiness products!
Never heard of these but boy are they look yummy they check all the boxes of savory snack🙏🎄💜💜💜💜
Oh gosh ,I love sausage balls.I will definitely be making them soon.You all have a blessed night.
Looks like I'm gonna need to add this appetizer to my New Year Eve family game night.
Great video as always. Cannot even begin to count how many times I've eaten sausage ball. Try the sause sometime using grape jelly. Had some one time that had bottled taco sauce mixed with the jelly, mild taco sauce, that was good also.
Merry Christmas and blessings to the Pressley family. Thank you Miss Tipper. 🙏❤🎄
Meaty!
Merry Christmas 😀
I make the mistake of watching you guys late at night and you always make me hungry. Needless to say I get up and make something to eat late late at night🤣 thanks for sharing with us.
Awwww, I had a Nana and Papaw! I’m from GA and went to college in TN so watching your channel makes me feel at home. New subscriber, by the way! I need to make this when my son comes home this weekend! We all love sausage balls!
I just made these sausage balls for a family dinner appetizer! Wonderful! They turned out great. Crazy how good that dipping sauce is! Thanks for the recipe. I’ll make them more often.
Wonderful!!
Looks great! I will be trying this!
God bless all here.
Mmmmm! Those look tasty and a good addition to our Christmas Eve feast of appetizers. Thanks Tipper
I am new to this channel and I am totally in love with it. I have been watching all of your videos and you look such a down-to- earth family, the whole world would need more genuine people like you are. Also love your accent, your life style and I am appreciating the Appalachian culture so much. A huge big up to you and your awesome family. Keep up with the outstanding job!!!Greetings from Milan (very close to the Po valley)
Thank you so much 😀
Delicious recipe! I make a dipping sauce similar to the one for the sausage balls, but I use grape jelly and yellow mustard. Make sure it's jelly and not jam. It's a absolutely wonderful dipping sauce for ham! Christmas is almost upon us and I'm hoping this holiday season will find you and yours peace and happiness.
Thank you Susan 😀
I’ll have to try adding Parmesan cheese and everyone would probably love your dipping sauce. Thank you for sharing. I’m just getting started on my baking and candy. I was going to make your haystack candy but my store was out of the Chinese noodles. I’m making crockpot candy stead. Pretty easy too. I enjoy all your good recipes. God bless.❤️✝️🎄
Looks delicious! Will have to give this a go
I love to watch you cook. I make sausage balls sometimes. I use apricot jelly with mustard. Thank you for the beautiful handmade pumpkin I won in the Nov. contest. It is so soft. I love it. Love to you and your family.
I have made sausage balls before but never added parmesan cheese. Never thought of having a dipping sauce. It is so wonderful to learn new recipes...🎄❤️🎄
I remember having these as an appetizer years ago but never had the recipe so thanks so much. Tipper!
Love sausage balls and I’m going to try this recipe! And the sauce looks and sounds yummy!! Thanks so much for sharing! God bless…love y’all! 💕🤗🙏🏻
Tipper is a national treasure.
You are too nice 😊
They look delicious. So simple, easy and good. Freezing and warming them up and putting an egg and biscuit or some toast is an excellent idea. Sounds like exactly what I've been searching for as a quick snack or a meal when I don't want to cook.
I made these for Christmas and they were fantastic. I doubled the recipe for the size of our family and had some leftovers which will be nice for breakfast like you mentioned. Thank you Tipper, Merry Christmas to you and your family!
That is the same recipe I use, and I can’t wait to try your dipping sauce. Thanks for the idea of freezing them for breakfast!
Enjoyed this! Yuuumm! I love sausage balls! So delicious! Thanks for sharing tipper! God bless...🙏❤
made these today for a ladies meeting tonight. they are absolutely delicious. Thanks for sharing this recipe.
Wonderful!
I made these this morning, yum !! I think I'll freeze them for next week. We are expecting wet snow/snow and a mixture of rain from now till Monday am. So this is my time to make some Christmas goodies. I filled one large cookie sheet with sausage balls, and had enough for a small pan. To this last lot I added some sage and bit of thyme. I love sage in pork sausage, and the sausage balls taste wonderful. Just thought I would mention this, and say that I really enjoy your videos. Thanks for all that you share.!
,
My late Mother-in-Law made sausage balls, I hadn’t thought of them in many years. I am going to try to make your recipe for Christmas Eve. Love you and yours.
Have a blessed Christmas!
never made the sauce, but the sausage balls are a staple for every event we have. any party, new years 4th of july, whatever we make them.
They look so good!! I just made sausage balls for my work Christmas party this past weekend! Except they were vegan, and I did add a little s&p, smoked paprika, and some garlic powder. I’m the only vegan at my job, and everyone loved them! Even though it wasn’t meat or dairy cheese lol. I remember my mom making “real” sausage balls every Christmas growing up. Loved watching this recipe. So simple and delicious!!! Happy Holidays!!
These are great! I have made sausage balls for years, but just wasn't happy with my recipe and always felt that something was missing to put it to a higher level. It was the addition of the parmesan cheese; that did it! And the dipping sauce was perfect! Anyone who can make sausage balls this good has to be a good cook and I want to know more about your recipes so I have subscribed and looking forward to more great recipes. By the way, I'm making these sausage balls for my Bible Study group tomorrow and will let you know how they went. I know they'll be gone before the end of the evening. Thanks again.
I love watching y'all all the time! Love this Sausage Ball recipe! Make these every Christmas!
Tipper I made these today for my husband with the dipping sauce, he loved it! Thank you for sharing this recipe!
Wonderful 😀
Hello from Kentucky 👋👋 I had to come back to comment. I’ll try to make it short. Even though I’ve ate many of those sausage balls, I’ve never made them. Probably 30 years ago I decided to wing it and created something I still make. I cook the sausage first and drain if needed. Use 2 cups of baking mix and a cup or so of shredded cheese. Add the cooked sausage and about 2/3rd cup of milk and make drop biscuits. Great for an easy grab & go breakfast. I just happened to have some sausage thawed and exactly 2 cups of mix left. A dozen big sausage balls are in the oven now. Thank you for the real recipe!
Sounds good! Thank you 😀
I just made these for the first time using your recipe with th dipping sauce. It’s a big hit. Thanks!
Tipper, I saw your mother's Christmas tree and it was beautiful!!!
Yummy that sounds so good Thanks again Tipper. Good idea for the dip
These will end up being a staple food for ballgames, holidays and special occasions. They already were but I love this recipe.
Duuuuude, Apple jelly and mustard, who would have thought that'd be such a good sauce?! I made it to go along with my New Year's sausage balls (btw, yours look amazing!) and I loved it and so did the fam! I've been calling it "Appalachian Sauce" since you introduced it to me so thank you for the new recipe!
Wonderful! Glad you liked it 😀
Thank you for sharing all you do. I have to throttle myself on sausage balls! Or else I over indulge and get heartburn.
Yummy! Gotta try this soon. I don't usually have apple jelly around, usually apricot or plum, mine's all store bought but I imagine any would be good. I'll let you know when I do it.
The only jelly I ever made was several years ago my son was on a habanero pepper kick so I adapted a green pepper recipe with yellow and red peppers and habaneros and it was really good, sweet And hot. I might try that. Well, that's a mighty ambitious might. lol
Hope you enjoy! I think any jelly would work 😀