All Types of Sauce Used In Chinese Cooking | Main Chinese Sauces | Chinese Sauces

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[@balkrishnabalu7705]

Sir very good information
Please make a video on posters

[@hemantchopra5845]

Your detailed explanation is so beneficial for people in food line.

[@theIndianculinaryArtkitchen]

Chef white suger or brown suger bhi use hota sweet & sure flavor kai liya

[@CHEF-DEEPAK123]

Its really knowledgeable.

[@amarjitsinghchhabra2498]

Hello sir,
Chinese start-up shop ke bahaar stall lagakar karna chahta hun par zero knowledge hai,
kon si items sikhoon Jo banane mein easy ho.
Hardly 2-3 item se start karna chahta hun.
Reply ka intezar karoonga.

[@pushpakumarbishunke9913]

Wetting you are video chef

[@ChaturNegi-tp6dz]

Very good chef

[@Tanveer-Kaur]

very informative

[@Amitmehta-is4so]

Nice video chef 👍

[@HIMANSHUAWASTHI-wu1qr]

Chef plz south Indian cuisine ke bare me video banao

[@ravikashyap3763]

8to8 souce kina kin disses me kaam aata he

[@satishverma266]

Nice chef keep it up

[@MrX11245]

U shld give brand name too

[@devparikh15]

Hakka noodles aur fried rice mai kaunsa kaunsa sauce girta hai

[@chanderrajput3375]

Sri Chinese ko base kya hai

[@DipendraSharma-qf1nx]

Hello sir

[@SubradipChakraborty555]

What ever you use don't use Pouchong sauce, they just enhance by flavours and nothing good about this Pouchong sauce, they just liars