Thank you for doing the Lord's Work. I'm not a Chef, so what you did is much harder for me to estimate and figure out. I'd like to make it, and your ingredient list really helps.
I have tried a few of the 'recipes' from this awesome channel and, even with my UNSKILLED hands, they turned out delicious....albeit not as 'purdy'! Much respect for all these master chefs!
I'm a average American that has little exposure to authentic Chinese cuisine. This video has brought so much insight. I feel embarrassed towards my previous reactions when reading a Chinese menu. I am so greatful for this video. 🙏 truely...
I've already tried these recipes and it really really is delicious. The methods are made to be simple and easy to learn. This is an excellent cooking channel.
My mouth...can't stop drooling... Yummmmmm. Kung pao chicken is one of my fav.. next recipe .. intriguing flavor ... I want to eat it. n chicken in any form is ... Hunger pangs crying to eat. Love chicken 🍗
This reminds me of the opening of the film ‘eat, drink, man, woman’. It’s so....satisfying watching a Chinese chef creating deliciousness in the kitchen!
I make this dish at home where i can control the heat factor. First time i went into a Sichuan restaurant, i thought "why so many slivered tomatoes"....they were chilies.🔥
Funny story: i went to china discovering the awsome dish of Kung Pow Chicken. Later back in Sweden i went to a local chinese restaurant asking them to make me a kung pow chicken bow, they had no clue what i was talking about even though they where chinese. Chinese food in sweden are mostly the same asian indpired dishes in all chinese restsurants. A shame you cant get real chinese food here, the food in china was fantastic.
This is a great Kung Pao - if you time it well, like this Chef does, you will have a mouthwatering Kung Pay. It is impossible to stop at it. Thank you.
Get the recipes NOW👉 www.tastelife.tv/recipe/gong-bao-chicken-with-peanuts_63.html 👉👉 www.tastelife.tv/recipe/chicken-slices-in-sichuan-pepper-and-sesame-oil-sauce_659.html
Dude I am dying for some of this bomb ASF food omg it's been years and the cravings are strong... Thank you one day I am hoping I can become better at making my own Chinese food dishes... Yum one of my favorites 💓
I am from india I was working in China Hangzhou as a Indian chef for five years it was amazing experience in China specially i would had a Chinese food sometime I would so delicious
Our channel features 5 chefs and Chef John is the most recognized one. We have new video of Chef John every week. Chef Chen, who specialized in Sichuan cuisine, is a new face we introduced recently. Both of them are great chefs.
Amazing how Masterchef removed the bones form the chicken wow so impressive 👏🏼👏🏼👏🏼👏🏼. Great recipes thank you Masterchef. I really enjoy watching. 🌹💛🌹💛🌹💛🌹💛🌹💛🌹💛🌹💛🌹
It's a luxurious chicken recipe that you can't easily see in Korea. You are a true artisan I posted a video of eating chicken that was so spicy yesterday
Amazing. I used to live in Guangzhou and let me tell you, It's impossible to find proper gong bao ji ding in North America. Even the "Chinese" restaurants make it wrong. I have to make it myself. Thanks for the tips! I have a similar recipe that has a very traditional taste but I might try some variations from this video next time I make it! If anyone reads this, one important thing is make sure the peanuts are fresh! Stale peanuts can really ruin the dish. Also, if you're like me and you love spice but your stomach can't handle it anymore, just leave out the dried chilis. It's still an incredibly tasty dish without it.
Our channel features 5 chefs and Chef John is the most recognized one. We have new video of Chef John every week. Chef Chen, who specialized in Sichuan cuisine, is a new face we introduced recently. Both of them are great chefs.
@@TasteShow they all have done great recipes, keep them coming! I was in Urumqi and had some great spicy noodle and BBQ dishes. Will you be doing anything from that region? Regardless, I'll be watching 👍
Wow!! the chefs in this channel are professionals, the knife skill, the cooking and presentations are amazing. Chefs, excellent job! Many thanks for sharing!
The food, the music, the chef cooking...everything about it made me happy, thank you !
th-cam.com/video/BMG9F7hcSt8/w-d-xo.html
I love how happy the chef looks when making food, makes me happy.
Incan just imagine and get jealous because I know the smells in that kitchen are mind blowing
th-cam.com/video/BMG9F7hcSt8/w-d-xo.html
Llp
P
Mee too 😄
Chicken: 340g (12 oz)
Garlic: 2 large cloves, sliced
Chilli pepers: 1/2 cup, cut to desired length
Sichwan peppercorn: 1tsp/5g
(0.175 ounce)
Fried Peanut : 2 ounce
To 12 oz chicken pieces, put salt, 1 tbs soy sauce, 1/2 tbs shaoxing coking wine, 1Tbs water & cornstarch and marinade.
Prepare sauce:
Sugar: 1 Tbs (15g)
Sweet Black Rice Vinegar: 1 Tbs
Soy sauce: 1 Tbs
Shaoxing wine: 1 Tbs
Cornstarch: 1 Tbs
Chicken broth: 2 Tbs
Can I use black vinegar instead? Are they the same with sweet black rice vinegar?
Appreciated!
Gracias 🙏🏻
Thank you for doing the Lord's Work. I'm not a Chef, so what you did is much harder for me to estimate and figure out. I'd like to make it, and your ingredient list really helps.
Where is the ginger?
Knife skills are crazy good.
The chopping and de-boning skills are so satisfying to watch
They sure are
They sure are
🤩 beautiful video
That green sauce is lovely. Another inspiration for my bbq sauce.
Thank you Chef
th-cam.com/video/BMG9F7hcSt8/w-d-xo.html
I have tried a few of the 'recipes' from this awesome channel and, even with my UNSKILLED hands, they turned out delicious....albeit not as 'purdy'! Much respect for all these master chefs!
Watching him is so relaxing. It's all so peaceful, even the way he took apart the chicken
@silverbud I don't care they don't pay my bills or put food on my table
th-cam.com/video/BMG9F7hcSt8/w-d-xo.html
Healthy delicacy, yummy 😋
Thank you for sharing the amazing video. I absolutely love this.
Our pleasure!
My God...first seconds and I'm mesmerized by the cutting technique... Chef Chen, no words
Amazing deboning skills chef 👍
Chef's cooking always makes me humble in front of food!^^ Respect🙏🙏
th-cam.com/video/BMG9F7hcSt8/w-d-xo.html
I'm a average American that has little exposure to authentic Chinese cuisine. This video has brought so much insight. I feel embarrassed towards my previous reactions when reading a Chinese menu. I am so greatful for this video. 🙏 truely...
So many *fresh ingredients and vibrant colors* I like this recipe so much.Thank you for posting😍🤤👍
th-cam.com/video/BMG9F7hcSt8/w-d-xo.html
Chef went full ninja mode with the chicken!
Watching from the Philippines. I love Chinese Kung pao chicken! 🇵🇭😊❤
Awesome can I have some looks very delicious 😋😋😋😋😋😋😋😋😋😋
I've already tried these recipes and it really really is delicious. The methods are made to be simple and easy to learn. This is an excellent cooking channel.
Glad to hear you liked them.
rocking out while learning to make prper kung pao! Best vid!
The way how the chef deboned the chix thigh raw and uncooked is impressive
This is the same guy who made noodles from a hard brick.
Taste show is Amazing thanks for all the amazing recipes
The cooking style and background music is so soothing, it's like the videos are mentally healing.
My mouth...can't stop drooling... Yummmmmm. Kung pao chicken is one of my fav.. next recipe .. intriguing flavor ... I want to eat it.
n chicken in any form is ... Hunger pangs crying to eat.
Love chicken 🍗
The chefs looks so care with his food, the way he is shaking the wok is priceless😍😍😍
Keep it up chef!! Im ur new fans.
This reminds me of the opening of the film ‘eat, drink, man, woman’. It’s so....satisfying watching a Chinese chef creating deliciousness in the kitchen!
I fell in love with Kung Pao Chicken when I tried Chinese cuisine for the first time as a child and it has remained my favorite since! ♥️
That’s a delicious cuisine Irina🎉
Love this Chanel , amazing food!! , 🤤 Kung Pao
These skilled chefs make it look simple...
I like that second dish, awesome chef!
👍👍👍 great interesting video always thank you 😊
I make this dish at home where i can control the heat factor. First time i went into a Sichuan restaurant, i thought "why so many slivered tomatoes"....they were chilies.🔥
th-cam.com/video/BMG9F7hcSt8/w-d-xo.html
A Delicious Recipe.💖💖💖💖💖🌟🌟🌟🌟🌟🙏🙏🙏🙏🙏
TBH this is the BEST cooking channel on TH-cam I’ve always learn stuff from,wow 😍😍😍😍😍😍😍😍
How are You doing and how is Your weather condition Over there?
This man is an expert chef and the green sauce at the end looks exquisite
That kungpao chicken is like probably one of the best chicken recipes
Seriously asian cuisine is the most simple but extremely gorgeous
I can't get over the beautiful filmography and the artistry in food preparation.
Funny story: i went to china discovering the awsome dish of Kung Pow Chicken. Later back in Sweden i went to a local chinese restaurant asking them to make me a kung pow chicken bow, they had no clue what i was talking about even though they where chinese. Chinese food in sweden are mostly the same asian indpired dishes in all chinese restsurants. A shame you cant get real chinese food here, the food in china was fantastic.
Wow bro so hungry
The knife work is therapeutic 😊😊
Amazing 💓 I can see the joy and satisfaction in his face when he is making this 🙏🏽
th-cam.com/video/BMG9F7hcSt8/w-d-xo.html
I love the techniques and music 🎶
This is a great Kung Pao - if you time it well, like this Chef does, you will have a mouthwatering Kung Pay. It is impossible to stop at it. Thank you.
th-cam.com/video/BMG9F7hcSt8/w-d-xo.html
Fantastic,man.Enjoyable to watch.
Yummy! Who's craving for some Kung Pao chicken now?
Wonderful!! Thank you for the two recipes!
That's Good To hear, and how is Your weather condition Over there?
Chef Chen is also great!
th-cam.com/video/BMG9F7hcSt8/w-d-xo.html
Fantastic ❤ looks very yummy
I from Pakistan.
I am Chinese Chef.
17 years experience
In witch city please??
Great Sir. ❤️❤️❤️
Get the recipes NOW👉 www.tastelife.tv/recipe/gong-bao-chicken-with-peanuts_63.html
👉👉 www.tastelife.tv/recipe/chicken-slices-in-sichuan-pepper-and-sesame-oil-sauce_659.html
I can't focus on the recipe..his technique in cooking is amazing 👍👍👍
Dude I am dying for some of this bomb ASF food omg it's been years and the cravings are strong... Thank you one day I am hoping I can become better at making my own Chinese food dishes... Yum one of my favorites 💓
Yummy.. thanks for recipy chef
This channel is dope. Another beast chef
th-cam.com/video/BMG9F7hcSt8/w-d-xo.html
@@godsfather4681 Stop it
I love kung pao chicken great video looks amazing...yummy.. 👍🙂
This is my favorite Chinese peanut chicken, it's very delicious 😍
th-cam.com/video/BMG9F7hcSt8/w-d-xo.html
So good food😎🤣👍
when I saw that it was not the usual chef I was impressed by his talent
Anwin Sav he's diet
Anwin Sav or this is his brother
The best Chinese food Chanel, can I have the recipes pls
中華料理は最高に美味しい🎵
th-cam.com/video/BMG9F7hcSt8/w-d-xo.html
I love Chinese food ! Thanks for sharing 💙💚💛💜
That's Good To hear, and how is Your weather condition Over there?
Incredible master skills!! Great video and recipe.
This is one of the tightest cooking videos I've ever seen. Mad respect.
Thanks for watching
Please cook more simple recipes like these I really appreciate you 👍👍👍!
*** Wow looks jummyy and thanks for sharing this recipe***
Brilliant recipe! Wonderful to watch a chef share great techniques.
Wow !!! Really nice and great
How he fillet the chicken, so perfect!
The food looks scrumptious as always
But the show stopper is the Soothing music ❤❤❤❤
I like the knife. Music remind me of chinese kungfu movie..
I love it 😍😍
That's Good To hear, and how is Your weather condition Over there?
I am from india I was working in China Hangzhou as a Indian chef for five years it was amazing experience in China specially i would had a Chinese food sometime I would so delicious
Chef John there is someone in your kitchen!! Chef John?? 😯😯
Our channel features 5 chefs and Chef John is the most recognized one. We have new video of Chef John every week. Chef Chen, who specialized in Sichuan cuisine, is a new face we introduced recently. Both of them are great chefs.
Thank you Mr Taste! 😊😎
Will they be having a cook off challenge? 🍜🥢
Or a cleaver battle? 😮😂
I watch this often before I go to sleep.
아~~~감히 따라하기엔 힘들지만 항상 볼때마다 경이롭다. 항상 새로운 건강한 보양식! 보는 눈이 즐겁다. 오늘은 다른 요리사님 이네요.😊👍👍👍💖
That chicken trimming skill is off the charts!
Amazing how Masterchef removed the bones form the chicken wow so impressive 👏🏼👏🏼👏🏼👏🏼. Great recipes thank you Masterchef. I really enjoy watching. 🌹💛🌹💛🌹💛🌹💛🌹💛🌹💛🌹💛🌹
th-cam.com/video/BMG9F7hcSt8/w-d-xo.html
His cutting skill, boning skills just wow
That's Good To hear, and how is Your weather condition Over there?
@@mosesjames650 not bad. Sunny here. There?
@@chooserenders it's my pleasure meeting you, here is so cool.
A good music too brings taste to the chicken.🎶
Nice recipe. really wonderful
It's a luxurious chicken recipe that you can't easily see in Korea.
You are a true artisan
I posted a video of eating chicken that was so spicy yesterday
Impressive . Congratulations to Master Chef CHEN Yichun !
Amazing. I used to live in Guangzhou and let me tell you, It's impossible to find proper gong bao ji ding in North America. Even the "Chinese" restaurants make it wrong. I have to make it myself. Thanks for the tips! I have a similar recipe that has a very traditional taste but I might try some variations from this video next time I make it! If anyone reads this, one important thing is make sure the peanuts are fresh! Stale peanuts can really ruin the dish. Also, if you're like me and you love spice but your stomach can't handle it anymore, just leave out the dried chilis. It's still an incredibly tasty dish without it.
true, even the "authentic" grandpa videos from hongkong gets it wrong and use the mainstream american versions. Such a joke.
wow delicious❤❤❤
Woooow! What a sauce the green sauce looks so good
Wow ... this is so satisfying to watch ... I just love Chinese food
He has mastered the art of cooking.
th-cam.com/video/BMG9F7hcSt8/w-d-xo.html
3:44 am watching Chef cook making me hungry..
for the recipe my takeaway point was how he deboned the chicken thigh, for the second one, is the sauce, never thought of it before.
th-cam.com/video/BMG9F7hcSt8/w-d-xo.html
Thanks for sharing✌🙏❤
You are so welcome
I'm gonna try dis
Winner Winner Chicken Dinner 😋🙌 and Pepper Chicken is easy to do in Indian Style and most favorite dish of all
Excellent! But where is Chef John?
I ❤️ 🇨🇳 and greetings from 🇩🇪!!!
That’s him. He lost significant weight yesterday.
Our channel features 5 chefs and Chef John is the most recognized one. We have new video of Chef John every week. Chef Chen, who specialized in Sichuan cuisine, is a new face we introduced recently. Both of them are great chefs.
@@TasteShow they all have done great recipes, keep them coming! I was in Urumqi and had some great spicy noodle and BBQ dishes. Will you be doing anything from that region? Regardless, I'll be watching 👍
Chef John's been working out :v
@@TasteShow Also looking forward to Chef Bao's recipes...You have not brought him on the channel for quite some time. 🙂
DANG!!! the boiled chicken looks sooooooooooooo delicious.
I enjoy watching ... the music is lovely.
That's Good To hear, and how is Your weather condition Over there?
My favorite Chinese food
Wow!! the chefs in this channel are professionals, the knife skill, the cooking and presentations are amazing.
Chefs, excellent job! Many thanks for sharing!
This is worth watching just for the skill of the deboning...wow!