WOW! Absolutely an ‘Indian-Chinese’ Szechuan Sauce, with tomato ketchup sauce. We sure know how to Indianise any original recipe of the world. Chalata-hai bhai.
Some of the ingredients pronunciation is not clear and public not familiar with the name or ingredients ,so writing ingredients name will help the public those who watch the video.
the sauce you have been using is TOPS, is banned by FSSAI as it is not real tomato, but has chemicals, pls use only good quality items. But your recipe is awesome sir
Kam quantity main banana hai toh kaise banaaye
Great recipe Gandhi ji, written recipes will help a lot.
Very nice ❤
Wow fantastic recepi...chef..my favourite sauce..very tasty...ur videos are so yummy...thank u for sharing ...❤❤👌👌👍👍
Bhi jaan itni mehnat se banaya hy. Yeh aap hi ki dedication hy. Salute. Love ❤ you from Pakistan 🇵🇰
Thankyiu brdr ❤
Black powder kya hai celery ke baju me
Sir star anis jata hai?
Great Chef. Please Upload Singapore Famous Chicken Pepper Rice recipe.
Very nice recipe very very good
Nice recipe chef ❤
Tq jii❤️
I wonder why there is so loud music in the background while giving instructions 🤔
sez powder kya hota hai sir
Very nice sir its to much testy ❤
Thank you❤
@@gandhihospitalityबीज क्यों निकालने हैं?
@techlajawab2998 beez se jldi khrab bhi ho jata h or muh me bhi lgta or bina beez ke colour bhi achaa atta hai
I like this sauce txs for vlog chef 🙏
Tq jii
Nice recipe sir
Thank you Chef…. that looked too good and yum. Thanks for all the tips. 💐
Es ko store kase kare
Kadai paneer ki recipe btaye please
Thanks sir 🙌🏻
Mind-blowing master
Nice sir ❤❤❤
Wow wow very nice ricipe chef ji miss you 🙏🙏🙏🙏🙏🙏🙏🌺🌺🌺❤️❤️🌹❤️❤️🌺🌺💕💕💞💞🌾🌾♥️♥️
Thanks ji
Chef chicken burger ki recipe share kariye sauces k sath
Keep it up sir 💯 🎉👍
Thanks
Sir bahut achcha bataya aapne shukriya
Lekin o black powder 300 grm kya tha please explain
Szechuan pepper
Ek no chef bahut shukriya 👍😃🍫🍫🍫🍫
Bohot khoob Sanjeev bhai
I will be very thankful if you define all ingredients with gram age in description box
Sir ajina moto veniger,red chilli sauce nahi diya
❤Thank you chef ❤
wow nice 🥰🥰😍😍
Tq jii
plzzz make video of tom yum paste in wok
Please sir exat measurements
Thanks
What is the 300 GM's black powder you please clarify..thanks
What is the reason behind deseeding dry chillies in the recipe?
Background music mat dala kro sir samaj nhi aata bhut loud h
Sir soya sauce aur redchilly sauce aur vinegar nahi use karna hai.......
For 5 used please write measurements
Store fridge me hi karna h 3 mahine chalana h to ya normal bhi rakh sakte h room temrature pe?
300 gm. Kya hai jo mixi me grind kara hai?
Sejwan paper powder
Oil 4 bhi daal skte the shyd ....to sahi bnti
Please tell Chinese recipes also
Sure jldi he chinese ki videos bi daleneg
Black colour ka pawder konsa bola sir aapne kuch shamj nahi aya
Sir jii Schezwan pepper hai crush ky hai mixie ma
@@gandhihospitality ok
Very nice recipe If I don't add tometo sauce what is the alternative? Please reply
Just skip the tomato sauce.
Barreyy Pyaar Sey....!! ... is de Greatest Secret dear Chef ,...... hats off to u longlive god bless U my dearest u are a great human 😍💐🙏🕉️👍
Tq jii❤️
Nice chef
Chef sahab....ye black powder ka kya name hai ..... video me aa sahi se nhi aayi
Sehezwan papper
Sezwan paper na ho to yah sauch ban jaygi
Sir esame Black colour ka powder o kya tha..?
Chef home made pizza sauce Recipe batana
Ok bro
8:55 what was the ingredient he said is it sumac?
SEZWAN POWDER
Chef aap kis hotel mai job kar rahe hai. Present mai.?????
Sir jii Amritsar RRV hotel
Excellent recipe chef,
Have you used non sweetened tomato sauce?
Also is there any substitute for Schezwan pepper?
This is not kashmiri red chillies but byadgi red chilli from karnataka.
This is all coffee can investing by saurabh. Great stocks actually in long run
super
Sir can we use it in pasta ?
aawaj sahi se nahi ata
Sorry sir mic change kar dy hai❤️
Ingrediants ka jo naam bol rahe ho background sound ke karan samajh me nahi aate aur naam jyada tarr hindi me bataya karo
👍👍👍👍👍🌶🌶
Aapane saman ka naam acche se nahin bataya hai please Naam acche se bataiye kya-kya dal rahe ho
WOW! Absolutely an ‘Indian-Chinese’ Szechuan Sauce, with tomato ketchup sauce. We sure know how to Indianise any original recipe of the world. Chalata-hai bhai.
Itne acche se samjhane ke liye dhanyvad
Boss
Nice recipe.
शेजवान मसाला केसे बनाया उस पर विडीओ बनाये या उसकी जानकारी जरूर दे.
धन्यवाद
Ok brdr
Pls shezwan recipes btayen
❤❤❤❤❤❤❤❤
😋😋😋😋❤❤
Tq jii
Some of the ingredients pronunciation is not clear and public not familiar with the name or ingredients ,so writing ingredients name will help the public those who watch the video.
Your voice is not clear
Are yaar bej he main hi no need to remove it's is heart of mirchi😢
the sauce you have been using is TOPS, is banned by FSSAI as it is not real tomato, but has chemicals, pls use only good quality items. But your recipe is awesome sir
Very nice and tasty sir❤
Nice ❤❤❤😮
इतना तेल है कि ये एक साल तक भी नहीं ख़राब होगा। मेरी ग्यारंटी है
Han bhai itna use hota hai season mein ham log to 15 litre nahin banate hain 3 din ka sauce😊
Every one this is wrong recipe this mf dnt now nothing
So noisy
This is rong resipe
सेफ सर ये सैलरी मार्केट मे मिल जाता है क्या 🤔?
Hanji mil jati hai
Haa ji