Hello dai.........malai kitchen department maa kaam garnu interest xa........tara mero experience xaina......k kasari start garnu sakinxa yeso sallasujhab dinus na..........padhai chai Bachelor sakiyo.......
very informative, very clear understanding, the way u wan to make the chefs clear is so great that u don’t want to take the credit alone ! Well done chef
Hallandise sauce - take two egg yolk stir them in a bowl until the mixture become foamy Add some spoon of lemon juice Add 1 teaspoon of clarified butter Add seasoning of salt and pepper Derivatives BMM beirness sauce maultise sauce Mausline sauce Egg Benedict is popular dish where hollandaise sauce is used
brown saude or demiglace is 3 stage roux flour and butter and good beef stock. in westers countries you get demiglace mix and beef base just like chicken maggi cubes which makes life easy
bhaisab you have to warm up the mild before putting in bechamel sauce.,if your hollandaise sauce splits or become thick add hot water ,and you use vinagar not lemon juice.
Hi chef I am from Nepal right now in Saudi Arabia as chef I like your all videos because your easily informetion and knowledgeable thanks you
Thnks brother. I hope you will share my videos ❤️
Hello dai.........malai kitchen department maa kaam garnu interest xa........tara mero experience xaina......k kasari start garnu sakinxa yeso sallasujhab dinus na..........padhai chai Bachelor sakiyo.......
Great Chef.....you did a great job for newbies
I appreciate that!.
Great chef thanks for your videos
For bechamel sauce you can also boil the milk with some cloves ,bay leaf ,and a onion ..then add into the rough.
Great tip!.
Sure
Its roux not rough
@@harshitpurohit4079 han bhai haan 🙂🙂... hum mante hai tum pade likhe ho.. proof karne ka zrurat nhi hai bruh😂
@@Jeetzcover bhai galti btana bhu galat he ajki dunia me isme bhi Tana mar rhe ho isse acha to me hota to bolta thankyou bhai
What you are teaching is very good, it is very good for new kitchen fellows, good job, nice video chef..
Share my videos to other 🌸
👌 Excellent chef❤❤❤❤ kafi simply apne dikhaya recipies of mother sauces. I like it
Share plz
Hi Chef great vedio, i am flowing you from long time thank you for the sharing knowledge .
More knowledge on the way
I learned all the mother sauce name today & thanks a millions dear chef
My pleasure 😊. I hope you will share this video to others ❤️
Thank you chef sharing the video, your information very knowledgeable❤️❤️and chef i follow your instructions with very interest🙏🙏
You are most welcome.
Your screen presence is very good and a much needed video 👍👍
Thank you so much 😊
very informative, very clear understanding, the way u wan to make the chefs clear is so great that u don’t want to take the credit alone !
Well done chef
Please share ❤️
Ham nepal se he sr..aapki recipe sabse jyada top call lagti he mujhe. Aapki tarha chief banne ka hamara v sapne tha ..
Share kro videos and do support 🌸
All souc me maida uj ki hai na chef
Yes flour is thickning agent
Very good idea chef very early and simple tips 🙏🙏
Share please
Hallandise sauce - take two egg yolk stir them in a bowl until the mixture become foamy
Add some spoon of lemon juice
Add 1 teaspoon of clarified butter
Add seasoning of salt and pepper
Derivatives BMM beirness sauce maultise sauce
Mausline sauce
Egg Benedict is popular dish where hollandaise sauce is used
Great
Chef yeh pepper konsa use krre ho aap black yaah white
Black
Thank you so much sir for teaching me I very happy today to learn souce
Stay connected
Great chef ❤
amazing for beginners chif 😅 , i really enjoyed . thx for your job❤
Share it🌸🩷
Chef which cuisine is popular in Dubai?
Thankyou so much chef❤
My pleasure 😊 Plz share and help others ❤️
Chef hollandaise sauce mai Jo apny butter add kia woh melted tha yeh batay k butter ka temperature kia Hona chahye melted butter garam tha??
Garam but very normal. Butter clarify hona jaroori h
Thank you so much chef shareing good recipe
please can show how to make pate em croute
Great job chef keep it up ❤
Do share my videos to other 🌸
Thanku chef, enki derivative m v video banaiye plz🙏🏼❤️❤️
Sure
Thank chef ❤
48 hours or 4 to 8 hours ?
Chef use wooden spoon for avoiding lumps.
If hollaindaiae sauce turns thick then add little hot water.
Thanks for the tip!.
Mean thik orageno use nahi hua kyu
Thank you sir 💞
Most welcome. Do share my videos
Chef plz ek video rational comi machine Jo hota hai us pe bhi banana how to use it for many purpose.
TQ so much chef That's great 👍
Do share to others ❤️
Chef brown stock & demi glass
What is deferanc??
I ll make video
Video bhaut aacha laga chef ❤
Thnk u and i. Hope you will share this video 🌸
Sir Continental ki complete information dain pls
Chef continental food trials pe video bnana chef apki video se bhut seekhta hu me ❤❤❤
Ok done
Thanks Chef 🙏
May GOD bless you 🙏
Today is my interview 😊
All the best. And do share my videos ✅❤️
Thankyou chef apka samjane ka jo tarika tha bahut acha tha thank you chef
Share bhi jaroor krna ye video ☺️❤️
Brilliant work chef
Thanks a lot
Chef u did a Great
Share the video 🫰🏼
Very nice maks sauce chef
Thank you so much. Do share this video ❤️
Great chef namaste 🙏
Thnks
Legend chef 🎉🎉wao
ek number dajyuu bahut bhol video chu😊🥰
Share kro jitna ho sake
Such a great work chef ....
Thanks a ton
Ye stock kya hota h
Chk my stock video
Stock is flavourful liquid usually made up of Veg, ckn or red meats. Google it
U boil chicken bones in water
Its chicken stock
Beef bones. Then beef stock
Veg I tables. Then vegetable stock
it's very useful chef 😊👍👍👍👍👍
Share this to others ❤️
Very nice chef👌👏
Mujhe aapse training leni hai sir please reply 🙏🙏🙏
G mujhko bhi leni he aapse job traning
Kuch kaam Kar le sab Pata chal jayega..
AP ko kaya halp zarort ha bathao I I'm also chef
Hum se le lena traning mai bhi chef hun
Mujhe b leni hai
Tq sir aap itane ache se sikhate ho aise hi chitchen ke videos bnaya kro hum aapke videos ka intjar krte hain❤❤
Share kiya kro videos ko❤️
thank you chef 👍
Share this video ❤️
How to make brown souce
brown saude or demiglace is 3 stage roux flour and butter and good beef stock. in westers countries you get demiglace mix and beef base just like chicken maggi cubes which makes life easy
Thank you so much chef❤❤
My pleasure 😊.
Sir apne mayonnaise to bnayi hi nhi wo mother souce nhi hai kya
No
can we make espagnol sauce without beef stock
Need brown stock for espagnal sauce.(Beef)
use chicken stock
or mutton stock
Veloute sauce se konsi konsi recipe banti Hai, is saari sauce se recipe ka bhi video banano chef Jisse hum isko use kar sake
Sure
Chef arabita souce mother souce me ata he kea?
Nhi
Hii chef namaskar
Ek video mother saus k derivates pr bnaae ye hote kya h ye doudt clear kijiye sir
Ok will do it
Chef pasta pe video bnao
Very outstanding performains 🎉🎉
Share video
Chef love from uttarakhand
❤️🌿
Chef aap garnish ke kese bnate he please proper ak video bnao 🙏🙏
Great chef
Thnks
Your video so nice chef.. & keep it up
Do share as much 🤌🏼🌸
Pasta pe video banaiye chef
Ok sure
Nice sir muje bhi aachi lagi
Share this video ❤️
Sir pasta pe ak video
Thanku so Mach chef great,s teaching .. mujhe aapse training leni hai
Ask me on Instagram 👉🏼 THECHEFEXPERT
Thank you chef sir.
bhaisab you have to warm up the mild before putting in bechamel sauce.,if your hollandaise sauce splits or become thick add hot water ,and you use vinagar not lemon juice.
Keep watching my videos and gve me views 💝
Please don't argue on small things who cares about the sauce nobody it should just taste delicious.😎
Great job chef keep it up
Share 🌺
Very nice & easy make the 5 mother sauce chef thanks you from nepal🎉🎉🇳🇵🇳🇵🇳🇵
My pleasure 😊. Share it❤️
Chef I need ur help
Chef if boiled milk fast with cloves bay leaves and onion anyway that’s great
Sounds great!
Brown stock recipe chef plz
Will upload soon.
Sir plz one video on continental cuisine
Everything coming for continental now
@@desivlogerUK 👍
wow very nice
Chef aajkal kaha ho aap ?
Thank you chef❤
Share this video and help others ❤️
Good job brother ..
keep growing ..,,😊
Hope you will share this video ❤️
Good job chef keep it up 👍
Nice chef I will be teary ❤
Best of luck
Very good 👍 👏
Thank you! Cheers!
Thanks chef for recipes
Share it to others ❤️
Alo brother I need kitchen costing how to doing video ❤❤❤
Ok done
How to make sauce mayo for Zinger burger.
Will upload soon
Arre 1st semester repeat kr dia aapne chef😂😂
😀
Chef it’s better to apply i muslin cloth for your herb whenever your put in the sauce
Yes
Very nice 👍 good information 👌👌
🌸❤️
Is Hollandise souce and mayonise both same
No
Chef U increase my knowledge
Share this knowledge
O nice👍 chef thank🙏❤
Share it💝
Is their any name of onion,clove and bay leaf used in bechamel sauce?
No
Thanks chef❤
Thank God ap ki channel mil gayi ❤
Ab share kro apne friends ko
Thanks chef
My pleasure.
Thank you chef ji 🧑🍳🧑🍳
Most welcome 😊
Brown sauce also has red wine in it
Yes
So brawn sauce and velute sauce both should have add stock
Hmm
Chef aragula souce kaise banate hai pizza k liye aragula white souce please 🙏 bata do
Ask me on Instagram