very informative, very clear understanding, the way u wan to make the chefs clear is so great that u don’t want to take the credit alone ! Well done chef
Hallandise sauce - take two egg yolk stir them in a bowl until the mixture become foamy Add some spoon of lemon juice Add 1 teaspoon of clarified butter Add seasoning of salt and pepper Derivatives BMM beirness sauce maultise sauce Mausline sauce Egg Benedict is popular dish where hollandaise sauce is used
bhaisab you have to warm up the mild before putting in bechamel sauce.,if your hollandaise sauce splits or become thick add hot water ,and you use vinagar not lemon juice.
Pls sir ... brown stock ka details me ek video banayenge pls ... ghar pe to quantity kom hota hay ... time bhi kom laagega sayed ... hamare yeha kolkata me chicken steak with mushroom sauce famous hay.. usme brown stock lagta hi hoga ... pls sir 🙏🏻
Hi chef I am from Nepal right now in Saudi Arabia as chef I like your all videos because your easily informetion and knowledgeable thanks you
Thnks brother. I hope you will share my videos ❤️
Great Chef.....you did a great job for newbies
I appreciate that!.
What you are teaching is very good, it is very good for new kitchen fellows, good job, nice video chef..
Share my videos to other 🌸
For bechamel sauce you can also boil the milk with some cloves ,bay leaf ,and a onion ..then add into the rough.
Great tip!.
Sure
Its roux not rough
@@harshitpurohit4079 han bhai haan 🙂🙂... hum mante hai tum pade likhe ho.. proof karne ka zrurat nhi hai bruh😂
@@Jeetzcover bhai galti btana bhu galat he ajki dunia me isme bhi Tana mar rhe ho isse acha to me hota to bolta thankyou bhai
I learned all the mother sauce name today & thanks a millions dear chef
My pleasure 😊. I hope you will share this video to others ❤️
very informative, very clear understanding, the way u wan to make the chefs clear is so great that u don’t want to take the credit alone !
Well done chef
Please share ❤️
Great chef thanks for your videos
Hi Chef great vedio, i am flowing you from long time thank you for the sharing knowledge .
More knowledge on the way
Thanks Chef 🙏
May GOD bless you 🙏
Today is my interview 😊
All the best. And do share my videos ✅❤️
Ham nepal se he sr..aapki recipe sabse jyada top call lagti he mujhe. Aapki tarha chief banne ka hamara v sapne tha ..
Share kro videos and do support 🌸
Chef use wooden spoon for avoiding lumps.
If hollaindaiae sauce turns thick then add little hot water.
Thanks for the tip!.
Thank you chef sharing the video, your information very knowledgeable❤️❤️and chef i follow your instructions with very interest🙏🙏
You are most welcome.
Hallandise sauce - take two egg yolk stir them in a bowl until the mixture become foamy
Add some spoon of lemon juice
Add 1 teaspoon of clarified butter
Add seasoning of salt and pepper
Derivatives BMM beirness sauce maultise sauce
Mausline sauce
Egg Benedict is popular dish where hollandaise sauce is used
Great
Chef plz ek video rational comi machine Jo hota hai us pe bhi banana how to use it for many purpose.
amazing for beginners chif 😅 , i really enjoyed . thx for your job❤
Share it🌸🩷
bhaisab you have to warm up the mild before putting in bechamel sauce.,if your hollandaise sauce splits or become thick add hot water ,and you use vinagar not lemon juice.
Keep watching my videos and gve me views 💝
Please don't argue on small things who cares about the sauce nobody it should just taste delicious.😎
Thank you so much sir for teaching me I very happy today to learn souce
Stay connected
Chef yeh pepper konsa use krre ho aap black yaah white
Black
Great chef ❤
Great job chef keep it up ❤
Do share my videos to other 🌸
Thank you so much chef shareing good recipe
All souc me maida uj ki hai na chef
Yes flour is thickning agent
Veloute sauce se konsi konsi recipe banti Hai, is saari sauce se recipe ka bhi video banano chef Jisse hum isko use kar sake
Sure
Very good idea chef very early and simple tips 🙏🙏
Share please
Chef hollandaise sauce mai Jo apny butter add kia woh melted tha yeh batay k butter ka temperature kia Hona chahye melted butter garam tha??
Garam but very normal. Butter clarify hona jaroori h
Chef which cuisine is popular in Dubai?
Legend chef 🎉🎉wao
Hii chef namaskar
Ek video mother saus k derivates pr bnaae ye hote kya h ye doudt clear kijiye sir
Ok will do it
Thanku chef, enki derivative m v video banaiye plz🙏🏼❤️❤️
Sure
Tq sir aap itane ache se sikhate ho aise hi chitchen ke videos bnaya kro hum aapke videos ka intjar krte hain❤❤
Share kiya kro videos ko❤️
Very nicely explained chef... ❤hope you keep going with such a informative videos
And hope you will share this video to others ❤️
Chef if boiled milk fast with cloves bay leaves and onion anyway that’s great
Sounds great!
Chef it’s better to apply i muslin cloth for your herb whenever your put in the sauce
Yes
Thankyou chef apka samjane ka jo tarika tha bahut acha tha thank you chef
Share bhi jaroor krna ye video ☺️❤️
Chef brown stock & demi glass
What is deferanc??
I ll make video
Chef continental food trials pe video bnana chef apki video se bhut seekhta hu me ❤❤❤
Ok done
Thanku so Mach chef great,s teaching .. mujhe aapse training leni hai
Ask me on Instagram 👉🏼 THECHEFEXPERT
Good job chef keep it up 👍
Video bhaut aacha laga chef ❤
Thnk u and i. Hope you will share this video 🌸
Chif I am bigner soo plzz make a video for we all
Plzz start for A to Z
I hope u help me 🥺
Regarding?
Very nice & easy make the 5 mother sauce chef thanks you from nepal🎉🎉🇳🇵🇳🇵🇳🇵
My pleasure 😊. Share it❤️
Chef I need ur help
Chef u did a Great
Share the video 🫰🏼
Chef aap garnish ke kese bnate he please proper ak video bnao 🙏🙏
Thank chef ❤
Sir Continental ki complete information dain pls
please can show how to make pate em croute
Brilliant work chef
Thanks a lot
Such a great work chef ....
Thanks a ton
Good job brother ..
keep growing ..,,😊
Hope you will share this video ❤️
Chef love from uttarakhand
❤️🌿
Very nice chef👌👏
Lovely chef maja a Gaya❤
Share kiya?☺️
Pls sir ... brown stock ka details me ek video banayenge pls ... ghar pe to quantity kom hota hay ... time bhi kom laagega sayed ... hamare yeha kolkata me chicken steak with mushroom sauce famous hay.. usme brown stock lagta hi hoga ... pls sir 🙏🏻
Brown stock m bhut jyada time lagta h but i ll try it
@@desivlogerUK thank you chef .. thank you so much ... 🥰
Alo brother I need kitchen costing how to doing video ❤❤❤
Ok done
Thank you so much chef shareing good recipes ❤
Sir plz one video on continental cuisine
Everything coming for continental now
@@desivlogerUK 👍
Your video so nice chef.. & keep it up
Do share as much 🤌🏼🌸
Can you make videos on derivative of all mother sauce with recipes @desivloger
Will make soon
Chef love for Qatar plz make videos on all mother sauce Derivatives
Will do soon.
Chef U increase my knowledge
Share this knowledge
Chef pasta pe video bnao
TQ so much chef That's great 👍
Do share to others ❤️
Tomato sauce ke liye bhi tomato boiled kar ke skin remove karna padata hai
No
Yes sir skin or seed
48 hours or 4 to 8 hours ?
Thank you chef sir.
Mean thik orageno use nahi hua kyu
In espagenolle sauce required to add tomato puree or paste
Now days chefs using both accordingly.
Very outstanding performains 🎉🎉
Share video
Thank God ap ki channel mil gayi ❤
Ab share kro apne friends ko
Arre 1st semester repeat kr dia aapne chef😂😂
😀
हेलो सर 5 mothers कुन शाह डिस्मे युज किया जाता है। सर आपका ऋषिपी बहुत अक्षा हाइ
Alfredo pasta bahut sare chiz
Very nice maks sauce chef
Thank you so much. Do share this video ❤️
Brown sauce also has red wine in it
Yes
ek number dajyuu bahut bhol video chu😊🥰
Share kro jitna ho sake
Chef plz make the Derivative souce video 😅
Ok
Chef arabita souce mother souce me ata he kea?
Nhi
Thankyou so much chef❤
My pleasure 😊 Plz share and help others ❤️
Pasta pe video banaiye chef
Ok sure
Sir apne mayonnaise to bnayi hi nhi wo mother souce nhi hai kya
No
French sauce ❌
Indian spices✅
Yesss
wow very nice
Sir pasta pe ak video
Very nice 👍 good information 👌👌
🌸❤️
Great chef
Thnks
it's very useful chef 😊👍👍👍👍👍
Share this to others ❤️
Nice sir muje bhi aachi lagi
Share this video ❤️
Great job chef keep it up
Share 🌺
Hollandaise sauce is very tuff to make ye banate banate fat jata hai
Haha hanji
So brawn sauce and velute sauce both should have add stock
Hmm
Chef mother sauce or kya kya banaya ja sakta he wo bhi bata do.
Kal video ayega chk kro or share bhi
Chef make detailed video on Derivative sauces
Will do it soon☝🏻️
can we make espagnol sauce without beef stock
Need brown stock for espagnal sauce.(Beef)
use chicken stock
or mutton stock
Nice chef I will be teary ❤
Best of luck
Thank you for your guidance and support me and I hope blessing good so your next Brit feuture su.chef
Share to others ❤️
thank you chef 👍
Share this video ❤️
Sir kitchen department me English bolana jaruri hai. Sir please reply
No
Great chef namaste 🙏
Thnks
Thank you chef for this , would you plz bring derivatives of this ??
Yes, soon.
Mujhe aapse training leni hai sir please reply 🙏🙏🙏
G mujhko bhi leni he aapse job traning
Kuch kaam Kar le sab Pata chal jayega..
AP ko kaya halp zarort ha bathao I I'm also chef
Thanks chef for recipes
Share it to others ❤️