STIR FRY Sauce For Everything | BASE Sauce For MEAT | NOODLES | RICE
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- เผยแพร่เมื่อ 7 ก.พ. 2022
- STIR FRY Sauce For Everything | BASE Sauce For MEAT | NOODLES | RICE
Here's our base stir fry sauce that we use in the restaurant, you can use it by itself for noodles meats and veggies to save time at home. Or you can add extra ingredients such as chilli and basil for gaprow. Just 3 or 4 Tbsp will make every dish taste amazing.
Here's the recipe:
300ml Oyster sauce
100ml Thin soy sauce
3 Tbsp Sweet soya sauce
4 Heaped Tbsp Coriander, garlic, and black pepper mixture prepared in the pestle and mortar ( check out our chicken wing video for how to do this)
• THAI chicken WINGS fri...
1 Large Tbsp Palm sugar
100ml water
some vegetable oil
As with all Asian cooking this is a rough guide with regards to amounts, adjust for your own taste and spice tolerance.
If you want to make it spicier then toast birds eye chillies instead of large sweet chilli.
Good luck and let us know how you get on.
Enjoy!!!!!!!
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People can be too cruel. I am so thankful for the recipe! It gives me the option of saving a lot of money on takeout. I love any kind of sauce, but especially chinese. Thank you!
Thanks for your kind words, glad you enjoyed our video and thanks for watching
@@FitousThaiKitchen
Hello,
how much garlic, coriander and pepper should we put together in the pestle please??? I am so grateful for sharing all these recipes, back home in Switzerland, going out to eat Thai is out of my budget for me. thank you a thousand times
@FitousThaiKitchen
Also v curious about that aro's ratio ✋
learning to cook from youtube is priceless
Indeed it is
I cook a lot of stir fry dishes and am always looking for made from scratch sauces. This looks like a keeper. I’ve tried the store bought sauces and they are ok but this is the real McCoy. Yippie Skippy, one for my recipe book. Thank you.
Thanks, Doug. I'm glad you enjoyed it, there's more to come.
The fact that it keeps so well in the fridge makes this an absolute winner. Thank you!
Thanks for watching
I added that sauce to my chowmein dish and its perfect, no need to add meat just veggies and noodle.
Great glad it came out well for you Lilia.
Want to see more of her she explained things so well thank you
Thanks Adam I shall pass on your kind comments
I also would like to see more from you kitchen .
Thank you for sharing the sauce recipe. It’s all about the sauce!
It really is! and this makes it so much easier. Thanks for watching Devon
Sooooooo excited to try this, if you have a fabulous base sauce, you can make so many lovely things, thankyou for sharing this, we love your channel 💜
Thanks Tracie, that's exactly right that if you have a great base sauce it gives you so many options. Thanks for the positive feedback, its greatly appreciated. ❤️😁👍
Thank U so much for ur super great recipe 🙏
Thank you definitely will going to try this
Great let us know how you get on.
Just made this, and it tastes amazing. Thank you ❤️
You're very welcome, glad you enjoyed the process. Next time you can add your own stamp to it
Great chef!!!! Thank you!!
Our pleasure!
Hi ! Thank you so much for this delicious amazing stir fry sauce recipe 😋
Thanks for your lovely words Karen, a great way to start the day. Thank you so much.
Thank you. Yummy.🙋♀️
Thank you Shirley, we really appreciate you taking the time to place a lovely comment, thank you.
Amazing recipe. Thank you
Thanks for your support, glad you like the recipe
Thank you for this Recipe .God bless
Thank you Micheal, hope you found it useful.
Mmmm I can almost smell it. I’ll be making this for sure.
Let us know how you get on Jake, this really makes it so much easier.
That is one lovely and easy looking recipe. Yummy
It's so good, in fact alot of the sauces are easy to make.
Very interesting recipe for these healthy and seasoned sauces!
Thanks, more to come.
Thank you I will make and use
.
Let us know how you get on
Really appreciate this channel and learning from you, thank you!!
Thanks, we really appreciate that. Thanks for watching.
Thanks for the recipe. This is a keeper
It's a real time saver when you're juggling too many things at home
This looks very tasty, can't wait to give it a go. Can smell it already. 😊
It's great Margaret
Looks good, I’ll have to give it a try. The Thai Maekrua brand of oyster sauce is what I use for my Asian cooking, though my recipe developed after tweaking recipes of marinading/noodle/stir fry sauces for East and Southeast Asian dishes has more of a Chinese flavor profile that can be modified with kecap manis (sweet, dark Indonesian soy sauce) and sambal terasi added to be suitable from Malaysian/Indonesian dishes. The basic ingredients are sesame oil, Chinese black vinegar, shaoxing rice wine, superior light soy sauce, dark soy sauce and oyster sauce. For marinading, oil and tapioca starch plus a drizzle of water is added.
Nice sounds good Scott, we have a lot of Malaysian customers and they certainly prefer a sweeter profile for their sauces.
Thank you ❤. Will be trying this. Will update when i do. Love from Australia ❤❤Queensland. ❤
Please do! Thanks for watching
GREAT RECIPE. THANKS FOR SHARING IT.
Thanks glad you enjoyed it
Wouaaa.... ça faisait longtemps que je cherchais cette recette (depuis la Suisse), merci beaucoup 🤩🤩🙏🙏🙏 remerciez cette dame, d accepter de nous partager toutes ces délicieuses recettes, ❤
No problem Shelby, glad to be of service
ThankyouCant wait to tryGod Bless❤
Thanks for watching
Thank you very much!!!!
You're very welcome, Antonia. Thanks for watching.
Lovely!
Thanks Mark, thanks for the support.
Thank you for sharing ❤🎉
Thanks for watching Darlene🙏
Thank you for sharing this recipe 👍🌻
My pleasure 😊
Thank you for this video
You're very welcome Manny, thanks for your support
It is very helpful . It saves my time.
Perfect, that's the whole idea. Thanks for watching.
Wish this restaurant was in the states. It looks delicious.
Thanks Audria I wish we were there too, but a bit of a difficult commute 😀. thanks for watching.
Great! ❤🙏 I love her already! Great cooking skills!
Thanks for your lovely praise
@@FitousThaiKitchen Thankyou for your great work from Chonburi!👍🙏
Gonna try thanks alot
Let us know how you get on
Thank you for your wonderful video.
Thanks Larry glad you enjoyed it, thanks for watching.
I know how to make this sauce but the idea that it CAN be prepared and kept in fridge never don on me. I think I'll make it for my daughter who doesn't know how to cook Asian food.😄
Thank you 🙏🏾 I been trying to find a sauce recipe
No problem!! This is a really good one, we go through so much of this
Mmmmmm thankyou 😍 👌 👍 lovely
thank you Tracey glad you enjoyed it
Well you have a new fan and subscriber. That was awesome. Can't wait to try this on the weekend.
Thanks for the great feedback. It's greatly appreciated. Let us know how you get on.
@@FitousThaiKitchen I will.
you are good little teacher thank you i save
Thank you very much
Thank you
you're welcome
Superb!!! Thank you
Our pleasure! give it a try
gotta try this for teriaki... thanks!
Let us know how you get on
Looks delicious
Thank you Micheal check out our other sauces, for more options.
Delicious.
It was!
Oh that looks aewsome, kust watch the chicken wing video, i'm never steamed but LOVE the idea. Thank you.
Yeah it's a great way of speeding up the process, thanks for watching.
Will be making this for sure.
It's so useful, thanks for watching
I see 3 Buddies, palm sugar, sweet soy...I like it. I think I would sub out the regular soy for a quality fish sauce. Definitely going to try a variation on this with the Thai chiles I'm growing.
Cool let us know how you get on
Thank you sweetheart❤
You're very welcome sweet knees 😘
Lovely ❤️
Thanks for watching, we had a lot of fun making the video
Thanks
Welcome
Going to try it in a couple of hours, have been looking for a decent base sauce for my stir fry. Edit a day later , I made it and it’s fantastic and stored in the fridge for next time I make a stir fry . It’s going to be used a lot in my house the way it sticks to the broccoli and other veg is so nice 👍
Sweet let us know how you get on
@@FitousThaiKitchen I have edited my original comment 👍 and it’s definitely a winner
@@paulb8603 Good job Paul, glad you enjoyed it 👏
Nice 1...this will control the cost a lot.....thanks for sharing
Muhammad Asad
Home Chef
From Lahore
Thanks for watching Muhammad.
Great recipe. Thank you 🙏
Thanks Oemolo
@@FitousThaiKitchen Thank you so much for sharing ❤️
@@oemolokupano4512 you're welcome
What a beautiful lady. Just found your channel and subbed. This looks delicious. Thank you for sharing. ❤️🙏🏴
Thanks for subbing! We really appreciate it, I shall pass on your kind words to Tou.
Tried this today, and was very good. We added Galangal and Chinese Five Spice, and then replaced the Coriander Roots with it's stems instead (a lot of it!!). Also replaced Water with home made Chicken Stock, and added some aged Dark Vinegar. This will definitely be a go-to for us!! Thank you.
Sounds great, I'll have to give that a go.
👍👍👍
Looks tasty.
You bet it is!!!!
@@FitousThaiKitchen Lol
This is why when I was in Nepal at the Buddhist monasteries I said thanks for Asian foods for making us happier in life. 👍🇳🇵🇹🇭🇬🇧
I try to give thanks every day.
Mae noi sawadii khaaaa 🙏😁 kha punkha for this sauce recipe, choop choop 😘
Okay thank you
It smells and tastes delicious, even through my iPad 😅
Hahaha I'm sure it does Tony
Thanks madam I am Indian I like Chinese food
Watching from beautiful Jamaica I wish you guys could write out the recipe I would be grateful
We'll see what we can do for you Vivienne, thanks for watching
👍👍👍💖
Thanks for watching
Where do you find coriander root? I love Asian food And have Eaten quite a bit of authentic Japanese and Chinese.
Difficult to find that's why for a lot of recipes we have to use the stem of the plant. Otherwise grow some 😉
*W Ymmmmm..* 😋😋😋
It really is, give it a go
So if you’re doing a stir fry, at what point do you add this. From the first? Having cooked the stir fry, into the wok? Or in a bowl to add after serving?
Hi John, you can either use it as a marinade for your protein and then add a bit of water, or you can add it directly to the wok once your protein is almost cooked.
Fill a 2-liter bottle, with that sauce, in the fridge!!! Thank You! Good job!
Great idea!
Wow yummy and delicious ma'am. Beautiful sharing. I'm a new support ma'am.ka tons vlog po.and full Watching nrin kta idol ❤
Thank you Antonio, thanks for your support
I have been unable to find Coriander root anywhere, and I live in Seattle a pretty big city. None of the Asian or even specific SouthEast Asian markets carry it. What can I use as substitute, will powder coriander root spice work?
You can use coriander stems and the leaves as a substitute, the flavour won't be as strong but it will still taste great. In the UK you can find it in asian supermarkets but it's expensive.
A delicious sauce made with soy sauces...
Thanks for watching
ok
When using the sauce in stir fry dishes, do we have to add water ?
Thank u.
No unless the meat is drying out a bit or you want to flesh the sauce out a bit more or you want the consistency to be thinner. Thanks for watching
Love Oyster sauce, unfortunately I have become extremely allergic to shell fish. Any substitution ideas?
Yeah, definitely, you can get vegan oyster sauces that are made from mushrooms. You can use the one in this recipe
th-cam.com/video/Zbg53hLTyeA/w-d-xo.html
@@FitousThaiKitchen OH MY GOODNESS I HAD NO IDEA! THANK YOU, YES, I AM SHOUTING!!!!!! FOR JOY!!!!
I like this so I can save money one short.
thats what its for, enjoy
The coriander , did she use the roots or just the stems?
She used the roots but you can use the stems instead if you cant get the roots.
Do you have the written recipe (not the video)? Thanks
I'll put on the description today or tomorrow and place it on here as well.
Same base sauce, do they have the same taste😊
Sorry i dont understand your question
I would add chilli
Me too! The great thing about this sauce is that it's your base sauce, then depending on the dish you're making you would add different ingredients such as Chilli, lemongrass, ginger etc. Enjoy and thanks for the suggestion.
Does it thicken or stay more of a liquid form? Was wondering if I could put it in a squirt bottle. Thnx
You certainly can give it a go, it might thicken up when in the fridge, leave out for 10/15 minutes and it should become more workable.
You mean if it’s for everything, that means including vegetables stir fry as well? Thanks.
Yes exactly!
That would be killer mixed in some cabbage, onion and thin sliced carrots. I'd actually eat my veggies like mom always told me to
Yeah definitely you can use this to stir fry veggies
Can you use with fried rice
Yes definitely just use less, maybe just a Tbsp, depending on how much rice. Add it bit by bit. Thanks for watching.
Is the coriander fresh green or coriander seeds
Coriander root is best otherwise fresh coriander stems and leaves are fine.
Can you put this in the freezer too?
Yeah definitely, I'd use an ice cube tray, couple of cubes would see you right
How much corriander to put in?
As much as you like or you can follow the link for the chicken wing recipe
Thing is ,I find that I normally have to dilute some sauces down their so strong!
Really, well, this one you only need a few table spoons.
I have never been able to find coriander root at any of my local Asian markets. They are all small markets with very little fresh produce.
Yeah, you can either grow your own or just use the stalks that are somewhere in between the leaves and the roots. You can find roots in London but as you say sometimes the quality Is poor and its expensive.
Just grow Cilantro and let it go to seed. Now harvest and rinse to be roots well
Yup good advice
Hi, pardon my ignorance, can we use coco sugar instead of palm sugar? Or any recommended substitute in the absence of palm sugar? Thank you.
Yes, absolutely, in fact coconut sugar has more nutrients, is healthier and is less processed than palm sugar. If you don't have either if these you could use brown or white sugar just use it sparingly.
@@FitousThaiKitchen
Thanks for your speedy reply, greatly appreciated. Thanks for sharing your knowledge.
Eagerly watching from The Philippines. ❤️
@@vgcdigitalworld8494 you're very welcome, we have a lot of Filipino customers here in London, thanks for your support.
@Fitous Thai Kitchen Thank you. I have coconut sugar. Don't know where to find palm sugar. Could I use coconut oil, as well? Don't use so-called vegetable oils. Very unhealthy.
@cherylforfang8671 coconut sugar is fine and is actually better for you so is coconut oil. I also prefer coconut oil, but unfortunately, it's not financially viable in a restaurant. In fact we used coconut oil in our latest video that will be released on Tuesday. Thanks for watching.
When base is done, cooked and mixed add sweet chilli sauce as main ingredient and some lemon juice mixe cooke and enjoy .
Add sweet chilli sauce? Okay not my thing, but how did it work out?
Just try and see for yourself
If it works for a busy restaurant, it must be good
What brands did you use
We used Maekrua for the oyster sauce, and Healthy Boy for the sweet soy sauce and light soy sauce.
Thank you Fitous Thai. Much appreciated
You're very welcome Jane
She did not say coriander. She said coriander root, which has an entirely different aromatic flavor used usually in Thai cooking.
Yes coriander root is best, but at times difficult to get so you can substitute with coriander.
@@FitousThaiKitchen I really prefer the root, and as you say it's hard to find, so this year I'm growing cilantro/coriander and harvesting it myself.
@@garman1966 I really prefer the root too, but for us we're a restaurant so we'd have to grow tons of it, let us know how you get on.
Is root what is considered the stems? I've been to a ton of SE Asian stores and never have seen coriander root
@@dickfitzwelliner2807 I'm talking about the root. Not the stems. I know it's near impossible to find in Asian stores, but so is lime leaf. I think it's just a very low in demand product basically only used in authentic Thai cooking, ie green curry. It's taste is totally different from the rest of the plant. It's awesome!
Where do you get these ingredients?
Depending where you live, most decent Asian supermarkets will have them. In the UK, most large chain supermarkets will have some options. If you're in a remote location with no options, then amazon will have options for you.
Iam not a fan of coriander.
What could I use instead
If you don't like coriander, no need to use it, the coriander is used to enhance the smell more than anything else. enjoy, and thanks for watching
@@FitousThaiKitchen
thank you 🌹
I wish the recipe was actually IN the video or description.
It is in the video
Oyster Sauce: Try filling a plastic squeeze bottle with oyster sauce an dusing that to portion out the sauce.
Yeah we tend to use those in restaurants as they're easy to keep clean.
I like this nice lady.
She is, indeed, she's quite a character.