Yeah, even I, a child that barely knows anything about my country, can tell that even dying patients can spin woks faster than that. And more efficiently
Interesting fact: the world’s fastest noodle chef always works with the world’s fastest floor cleaner. Otherwise, the kitchen would be plagued by the world’s fastest reproducing mice.
Correction... I know chefs that can cook a noodle dish in less than 3 mins. This is just slow. I can give a good point for fast mixing of the sauce but the overall timing is way too slow.
Slade lol ur comment doesn’t make sense cause he was saying that he knows people who can do a lot better so this is nothing. he never said anythin bout himself and knows he obv cant
wow new subscriber here, The way you show the procedure is so easy to follow....very good videography.. The recipe really looks soo tasty ...thank you ..your recipes especially. I follow..
Lesly Leon Lee water will make the wok and food splatter and “spit” while it cooks. Pure oil will properly sear and cook the food in a effective manner
i am gonna appreciate that He was acceptable for the smoke from the stove and he still made the food its rlly easy to affect disease to him like our mom ❤️ but he is normal like other chef all over the world all chef cook like this 😋
I’ve been a Chinese chef for 12 years and this guy is dam messy, the noodles don’t even look remotely appetising. And I will never use my fingers to flavour my food, you are cross contaminating the salt, sugar and msg.
Come to India sometime, you will find Saif working faster than this in Hong's kitchen and the Chinese taste of his cooking cannot be found anywhere else in the world.
I am addicted to watching these videos i find them very calming, sipping on a beer right now thinking i need one of those giant ladles for my wok. Maybe it will impress my hot roomate and she will fall deeply in love with me. ( i wish )
Okay now, please tell me what kind of noodles is used for the chowmien at Panda Express? I really like its firm texture and I cannot find this exact stuff.
Way too slow to be “fastest” or to even be called fast. He’s just making a lot of big movements, does not mean he’s fast. Also all his ingredients were pretty much chopped and put together already. Even I have done it faster and I’ve been called a slow worker
Legends have it that he's still swirling the oil around in the wok to this day..
Gotta heat that oil properly 😂
😂😂😂
lmao
Its not about how fast you work.. it’s about how good your food taste..
You mean it’s not how fast you ‘ wok .’ Haha! I’ll be here all day folks. Don’t forget to tip the waitress’s!
Your fired
@@WhoGitDaBiscuit steal my terrible joke y dont you
As a chef, speed is just as important as quality during service.
Tell the person who titled the video
This guy is much faster than my 83 year old dad.
Creo que tu padre con 83 años,es mucho más rápido.🤣🤣🤣👍👍👍
😆😆😆
But your grandfather's cooking is definitely not as delicious as this
This is not a Fastest,chief,this r normal,,,😂 Because
Put this in 2x speed and he becomes the fastest noodles chef in the world.
😂😂😂😂
Lmao🤣
Too underrated
it works!!
nah still slow haha
Most impressive part is at 2:24, when he starts flipping the noodles but from both ends of the wok, was pretty cool.
King Barney holy shit
According to the flame power, it is not worthy of doing so. It wasted man energy and damage the noodle. It is supposed to be smoking hot.
@@Think--Twice But its looks cool and thats all what matters to me :P
Brilliantly done & Always keep in mind The Tortoise & The Hare parable^^ Xoxo
Assistant throws in entire serving of noodle
Cook : you want to bankrupt our boss? (Put back half portion)
He's already wasting enough while cooking
Hahahhahahaha im dying
😂😂😂😂
this funny as hell
**assistant and cook got scolded after boss saw the vid**
Ermmm, guys
Ngl, this speed is actually quite normal in asia
No it’s not
@@RadiantSilverlighter why
yup, this is a normal speed. Some cooks i know can whip up a meal in under a minute
@@RadiantSilverlighter Yeh I know, this is quite slow for an Asian chef. You are supposed to cook all that food in a minute
@@ZYBIGBOIII b
The algorithm brought me here. I don’t know why it did but it always impresses me
After I do the flip tricks
Me: where is my noodle
All I'd have left after the fast flip would be what stuck
@@jaayyy931 Look at the ceiling
I've to cover first I'm think...!!!!
On your face…
Darksoul exactly 😂
You guys missed it! He is truly the fastest noodle chef in the world. He is only slower than the Real Chinese Chef in China.
Its Very Good and so Yummy Superb thanks for like us
"Fastest Chinese food Noodles chef in the world" - Proceedes to spend a whole minute spinning oil while looking like hes dying of cancer or something
I nearly choked to death reading that!
He's hearing the oil and wok surface to the correct temps. He can't defy physics.
Yeah, even I, a child that barely knows anything about my country, can tell that even dying patients can spin woks faster than that. And more efficiently
They are not speaking Chinese. 没有讲中文
@@yixuan3535 bro, everyone knows the best chinese food cooks are mexican! Lmao
He ain't as fast as my boy Julio from Panda Express though.
Damn right
😂
🤢panda Express is trash.
Funny cause I think there is a Julio at every Panda Express
Panda Express is an insult to Chinese food
He tried so hard to be a chinese chef, he even slanted his eyes. Give him some credit come on
I’ve seen hispanic cooks at Panda Express faster than this dude
Guess his nationality
No you haven’t
@@RadiantSilverlighter because you’re next to me everywhere I go? You’re stupid
They look like Filipinos though I'm not sure. The only Chinese I see is the food and wok.
@@bigfood605 Nepali 🇳🇵🇳🇵
You seem to be a good cook. I have a lot to learn.😄💛👍👍
Happy new year 🎊
youtube.com/@ChefRahulRawat?si=KLqNVqd_jtgNon8i
Wait until stephen Chow from God of Cockery comes
Stephen Chow : hold my chopstick
God of cockery 😂😂😂😂😂
By the end of the night he’s gonna throw away like 6 dinners Lool
K ho prakesh bro..world best fast chef vandine😋🤣😂....bemboo garden staff kada vayxa ta ho..good job..
This is literally below average... I’m not joking.
You are right.
Yea seriously, i think only for people who have never been to asia will think this is fast
No, average is better, he just too bad.
yes... and all outside...fire on fire off fire on fire off🤣🤣
Yup
That's what I look like in my kitchen after watching these youtube videos. Food flying all over the place and me looking terrified.
I’m a chef and every time I feel like I had a bad service, I come back to this video and feel better about myself
Tell us what he's doing wrong
Can they beat my cup noodle in microwave, only 2 min. lol
Tong Lee that is the fastest only 2 mins
I can make noodles under 2 min if u use fresh made noodles.. lol and fucking hot wok
I use pre boiled water and I like my cup noodles al dente so, 1 minute
Who puts their noodles in a microwave
@@bezzzbezzy473 water*
He loses like 10% of the food every time he toss it.
Don't worry he scoops it up and puts it in your tray
@@pabloescobar4980 That's right l see a broom near by
@Canada It's an exaggeration to make a point, Canada.
Bahahahaha u guys are friggin funny
hhhhhhh
Wow never saw a cooking like he did. Thank you for share.
So when does the speed cooking start? Is there a part 2?
No matter how fast you are,first learn how to work clean,as quantity isn't important as quality is..
sudev rai Nice words 👏🏼
Ignorant comment
And off course you should have jet engine in your kitchen
sudev rai the bacterie burns away
i guess you’re a better cook than him.
How much oil was used to make that dish? was there more oil than noodle in that take out aluminum take out container?
Dude change your tittle its not fastest its a slowest one
Correct
try reporting. It is a better solution towards misleading videos like this. :)
realy it's not express
This is the longest ever noddles cooking i ever saw
Thik bola mere bhai
Mymind: Yes, I got this.
Myhands: No, you don't!
Lots of love from Dine BD🇧🇩
Big food when recording: "oh man this guy is so cool people will envy him when i upload this"
People in comments: "lol, what a dork"
您是個人才！炒到通處都係，嘥料、嘥力、嘥火、嘥時間！消費我們的流量。
炒咗咁耐都冇烟好嘢。
jackyping2011 aap kaun hai
看著就是累
Interesting fact: the world’s fastest noodle chef always works with the world’s fastest floor cleaner. Otherwise, the kitchen would be plagued by the world’s fastest reproducing mice.
The way he cook is like a jail break ,, almost everything is coming out in that wok 😂😂😂
I agree you
I clicked this faster than him getting ready to cook.
Nice wok skill
youtube.com/@ChefRahulRawat?si=KLqNVqd_jtgNon8i
Props to him for keeping it all together towards the end...my heart raced for the first part of the video hahah
Do you have atrial fibrilatiin? See a doctor.
And I’d be the fastest person eating everything that flies out the pan
He was so fast he moved slow! Wow!
His wok tossing is sending the food out the wok and not back into it.
Tradition.
His tossing is making the noodles out in the wok
Stupid, messy and slowest noodle cooking method. Please Rewrite Title👌
This video :look! the fastest noodle cook!
Comment: Hold my cup noodle.
not fast, I'm keep waiting and so hungry..
It’s 3:23am and I’ve just binged 6hrs of noodle videos. This guy is not the fastest.
There are two things that are noticable about you, your beauty and your lovely smile. We can be friends right wechat ?
He may be using a wok but he doesn't have the grace and finesse of a real Chinese chef.
Correction...
I know chefs that can cook a noodle dish in less than 3 mins. This is just slow. I can give a good point for fast mixing of the sauce but the overall timing is way too slow.
Paul Lay like you can do better
Slade lol ur comment doesn’t make sense cause he was saying that he knows people who can do a lot better so this is nothing. he never said anythin bout himself and knows he obv cant
The chefs at my restaurant can cook it quicker than them. These guys are just putting on a show
wow new subscriber here, The way you show the procedure is so easy to follow....very good videography.. The recipe really looks soo tasty ...thank you ..your recipes especially. I follow..
More like messiest noodle chefs in the world 🤦🏽♂️
Thato Tshwane racist
Thato Tshwane jk
@@michaelegotti6439 How is that racist? Lmao
When is noodles not messy?
He dropped some of the veggies and noodles while cooking
Are you kidding. The guy is in the slow lane. Beep Beep get outa my way. LOL but true. Beep Beep. From 🇺🇸. Love ya.
I just enjoy every different culture foods, they are all great and tasty!
Okay
This is how messy I get when I pretend I know what I’m doing in the kitchen after watching hella videos on TH-cam on cooking
my small kid can be fed fully with just the noodles left from the wok
Koon Leung Lee they may need to clean the roof and the floor as well.
Thanks for covering up the final product with the thumbnails for other videos
Anything would taste great with a handfist of MSG.
Than You have not tried bat soup with MSG 🤣
When in doubt, shove some MSG in there.
Uncle Roger approves this message.
@@bigfood605 ladies and gentlemen,we got him.
They are good, I guess they are learning and this fast kind of thing, yeah yeah, I get it the video maker had written on purpose so we will click
Nah my old chef banged this out in a minute already ..
But sacrifice taste for speed. I guess if you never worked a restaurant its impressive
If you think that was fast you should see me use the microwave....2 mins on high. Lol.
Dan f16 dcc 1500 watts=45 seconds and am done
Ha...... Ha......... Ha............
👍
Dan f16 dcc hahahaha😂😂😂
No one can match the taste and creativeness of INDIAN CHINESE
Poor skill
We Chinese chef make a fried noodle in one minute
so? no one care about that
nathan cheung
Y E S
Here we are talking about cooked food not raw food which contains a lot of viruses and bacteria.
@@hindimebaat Chinese is different. Chinese food is so oily and salty u must know that
@@limkarfai7255 I think he meant covid😅😂
Spent a whole minute cooking oil.
Lesly Leon Lee he’s making sure all the water is out of the wok
Why is zero water needed? Thanks for the info, but seems overkill for the jet fire flame.
Lesly Leon Lee water will make the wok and food splatter and “spit” while it cooks. Pure oil will properly sear and cook the food in a effective manner
It's called seasoning of the pan ...
Lmfaooo I was sitting here like "bruh, the pan is coated already"
Excellent video 📸 yummy and tasty 🤤😋
Lol, by the time he made the oil hot and kept spinning, my local Chinese cart vendor made one dish ready.
i am gonna appreciate that He was acceptable for the smoke from the stove and he still made the food its rlly easy to affect disease to him
like our mom ❤️
but he is normal like other chef all over the world all chef cook like this 😋
Yes
Nice mocktail, cocktail & food preparation v/s outdoor vlogs videos #chefaahankitchen
More like Indian street food wok you find in Mumbai.
I’ve been a Chinese chef for 12 years and this guy is dam messy, the noodles don’t even look remotely appetising. And I will never use my fingers to flavour my food, you are cross contaminating the salt, sugar and msg.
Exactly 👍
Did someone say msg?
Yes, messy
Good job,delicious 💓👍
Use to love to watch my dad cook like this no cups just by knowledge
me while watching this
mom : are you cooking something? try not to burn the kitchen okay?
Nice cooking.👌😍😍
That moment your eating cup and noodles while watching a pro cook.
Look at my name ⬆️
hong kong people call these chef "dog quality chef".. they are dime in a dozen.
U mean yulin festival chefs
Dog means is good then cause they eat dogs out there. 😂🤷♂️
Fa Tee Hongkongers don't eat dogs. Some people in mainland China do eat dogs which is barbaric and disgusting in Hongkongers' view.
Come to India sometime, you will find Saif working faster than this in Hong's kitchen and the Chinese taste of his cooking cannot be found anywhere else in the world.
AFTER HE FINISH THE NOODLE WENT FROM 2 LBS TO 1 LMAOL
I am addicted to watching these videos i find them very calming, sipping on a beer right now thinking i need one of those giant ladles for my wok. Maybe it will impress my hot roomate and she will fall deeply in love with me. ( i wish )
show her your NOODLE PACK.!
Ok....you made me click. You win....
Fastest?he take 40 second to play with the oil...
53 second
應該再拍個視頻，看下班爐台旁的菜渣有幾斤
Steven Chiu 简直是丢人现眼，败坏中国人的智慧
拍一天。有一锅热生菜沙拉吃了
its all falling out. great skills
I can beat them !!! I worked Panda Express and my DEXTERITY IS BETTER THAN HES MINE
Okay now, please tell me what kind of noodles is used for the chowmien at Panda Express? I really like its firm texture and I cannot find this exact stuff.
Exactly what I was thinking, I cook better than this dude.
My boy Lino from Panda Express is faster and cleaner
Hey can you tell lino to call me I have questions for Panda Express chef 3 to 3 7 to 3 1 6 5 3 Armando thank you
Good Luck , A Cook.
His expression is priceless 😂
Michelanga stars!
Sick dude!
Youre faster then Bolt!
Indians is much faster then this chief.🔥
Fastest seriously..? 😂😂Try Indian local Chinese stall n u will know fastest 😤
It looks like Indian hahah
Indian local chinese stall?
@@philipkempbell7174 yup..!
@@tenjinsamten5860 maybe but it's an hotel not a street side stall..street stall r way too fast..!
Phsy read description. It's in Pune, India. Not Chinese.😂😂😂😂😂
Food cost must be out the roof when this guy works a shift smh
Being a professional Chinese chef I will rate this guy 2/10 , he is the slowest Chinese chef in the world.
Way too slow to be “fastest” or to even be called fast. He’s just making a lot of big movements, does not mean he’s fast. Also all his ingredients were pretty much chopped and put together already.
Even I have done it faster and I’ve been called a slow worker
Fastest because he's playing on pan. Nah! Look at the mess
这根本就不是中餐，人也不像中国人，正常做个炒面哪用得了这么长时间，厨房的人员配合好了，一份炒面很快就出锅了，干干净净。
That is so good. I want to try it next I arrive to China
Dude, he's spilling everywhere
Regular customers complain about reduced portion size , you see where it all goes 😂😂
Hiroshi Yamamoto
That’s right ..
This guy just qualified for cheap take away fastfood..
I make noodle faster.
1 minute in the microwave and it's good!
Give me the guinness world record award, please!
He can't be the fastest.
NEVER.
Yeah if I did that over half the ingredients wouldve flown on the ground LOL