ingredients: 350 temp 8- min 1/4 cup butter 60 grams 1/4 cup brown sugar 2 tbsp white sugar 2 tosp egg whisked splash of vanilla 1/2 cup + 3 tosp all-purpose flour 90 grams 1/2 tsp cornstarch 1/4 tsp baking soda pinch of salt 1/4 cup chocolate chips or chunks Got it on her website 😊
i quadrupled the recipe(8 cookies) here are the measurements *1 cup butter softened * 1 cup brown sugar * 1/2 cup granulated sugar * 2 egg yolks(or 1 egg full and 1 yolk) * splash of vanilla extract(1/2 tsp) * 2 3/4 cup flour * 3/4 tsp cornstarch * 1 tsp baking soda * pinch of salt * semi-sweet chocolate chips * bake at 350 for 8 minutes * sprinkle with sea salt
I can ASSURE you this recipe is the best! I'm having a soft, chewy yet crisp perfectly moist chocolate chip cookie right now all this to this recipe! 1000000/10 RECOMMENDED ❤
I just made this with gluten free flour. Followed the same measurements but somehow ended up with 4 large cookies…. not complaining though, they were delicious 😂
MY LOVE I LITERALLY DID THIS AND I AM JAWDROPPED AT HOW AMAZING IT ISSSS I AM STILL EATING IT RIGHT NOW BECAUSE IS HUGEE AND SO GOOOOD, some tips I did was I browned the butter WITH SAGEEE (I know you are probably like whaaaat) but I have a lot of sage and it’s always good in everything buttery so I said “let’s do it let’s see how it goes” AND WOW IT ADDS A HINT OF FLAVOR THAT IS MAGNIFICENT, then I also added a little less than 1/4 of baking powder + the baking soda of course and I let them chill on the fridge for like 20 minutes and wow this is art, I LOVE YOU THANK YOUUUU BEST ONES I ATE YET God bless you MWAHHHH and so it is🤍🎀🫶🏻🌬️🐈⬛🪽🥀💋🪞🫂🫧🦋🍪
I also baked them for 17 mins, I did 8 first then I noticed they needed some more so I added 5 more mins then 2 minutes and lastly another 2 minutes and they came out WONDERFUL
Yea she is so sweet for gatekeeping the recipe and only giving it away if you pay😊 and also so sweet for saying “you’re better off without him” as if women are better than men that’s so sweet right!😊
@@SonicTagTeamPlushwho hurt you man? You can lit see the recipe available in the comments and the recipe is FREE on her website,AND woman and man aren't any better than each other;both are equal,Get a life.
ingredients 1/4 cup butter 60 grams 1/4 cup brown sugar 2 tbsp white sugar 2 tbsp egg whisked splash of vanilla 1/2 cup + 3 tbsp all-purpose flour 90 grams 1/2 tsp cornstarch 1/4 tsp baking soda pinch of salt 1/4 cup chocolate chips or chunks
This is the correct ingredient list, I found the original recipe on her pinterest. I dont understand why in the video she only used the yolk because the ingredients says something else. 350 degrees 8-10 min for those asking
Preheat the oven to 350 F. Start by browning the butter - add the butter to a pan over medium heat. Stir the butter as it melts. After a few minutes the butter will start to bubble, then will foam up. Once the foam subsides, you'll be left with brown, nutty smelling butter! Pour into a glass container and transfer to the freezer for 10 minutes. Once the brown butter has set up a bit, transfer it to a mixing bowl. Add the brown sugar and white sugar and whisk until well combined and smooth.
Honestly first time I'm commenting on a recipe video, but these cookies were so good. I live in eastern europe so it's hard for me to get the ingredients also sometimes the cookies i make from the american recipes just dont taste good at all, so instead of brown sugar i used cane sugar. How I did the recipe: 4 tbsp cane sugar 2 tsp normal sugar Soft butter 60g yolk Vanilla syrup 11 tbsp of flour A pitch of Baking soda Cut up some chocolate I baked it for 15 mins (bc they were thick and quite big) in 170 °c
Everytime I do these 1-2 serving cookie recipes, my cookies come out flat as a board! Not sure what I’m doing wrong but it’s happened twice now. My first attempt was actually better than the second.
Hi, i just signed up thinking i would get access to the recipe, but then it says you have to be a paying subscriber to read the recipe. What happened to posting the recipes on your website for free? @@thepalatablelife
@@thepalatablelife 😂 I don't think so. If you say you're sharing a recipe and then just using it to drive traffic off the website you posted on to get people's personal data. Yikes. Enjoy your cookie!
@thepalatablelife Hi, i just signed up thinking i would get access to the recipe, but then it says you have to be a paying subscriber to read the recipe. What happened to posting the recipes on your website for free?
Yum!! Do yo do the single batch recipes generally for like portion control/calorie counting or just because you don’t need 12 cookies lol? If so, can you share the calories by any chance? Sorry to be that person lol 😂
@@isabellemejiaU have to pay to get it LOL. Not worth it. Just look up 'bakery style giant chocolate chip cookie' recipes and i'm sure u can find something super similar, regardless
She said somewhere that she uses the Nestle Tollhouse Cookie recipe on the pkg of chocolate chips. Also, be sure to weigh the flour for correct measurements!
Id suggest find another recipe...just tried it and its good n everythinf i guess but, doest have that rich cookie taste that makes u wanna go back for more
@@Appaddict01 wouldn't it be nothing compared to the butter the recipe calls for?! egg yolks do have more fat than whites but it really isn't that much.(you should know it's only 4 grams. to be exact) +for someone like me who doesn't eat egg whites on their own it would be very wasteful to only use the yolk
ingredients if you still want to make it ☺️ 350 temp 8- min 1/4 cup butter 60 grams 1/4 cup brown sugar 2 tbsp white sugar 2 tbsp egg whisked splash of vanilla 1/2 cup + 3 tbsp all-purpose flour 90 grams 1/2 tsp cornstarch 1/4 tsp baking soda pinch of salt 1/4 cup chocolate chips or chunks
If ur paying $20 for ingredients u can make at least 2-4 dozen cookies depending. Yes it makes you store a lot more butter, brown sugar, etc. but chances are if you’re bothered to make a single serve bakery-style homemade cookie for 1 person, you probably bake. And so the extra ingredients wouldn’t go to waste.
![🎤 จับฉลากร้องเพลง x P’ #XXSIVK [EP.1] (2/2) เพื่อนจับได้คำไหน..ต้องร้องคำนั้น เริ่ม! 💓🎶 #MXFRUIT](http://i.ytimg.com/vi/1bJvMJXmeS4/mqdefault.jpg)
Ok but why are these like the best chocolate chip cookies I’ve ever seen?
if you search up “brown butter toffee cookies tasty” theyre much better
Because you haven't seen many
Me, a straight male: yeah I don’t need him!
LMAOOO
Yes king you're better without him!! 💪👑
Same 😭😭😭
You don't!! 😔
Know your worth, king!
ingredients:
350 temp 8- min
1/4 cup butter 60 grams
1/4 cup brown sugar
2 tbsp white sugar
2 tosp egg whisked splash of vanilla
1/2 cup + 3 tosp all-purpose flour 90 grams
1/2 tsp cornstarch
1/4 tsp baking soda pinch of salt
1/4 cup chocolate chips or chunks
Got it on her website 😊
thank you so much chat
But she used an egg yolk?
Is that 1 egg or egg yolk? Also, thanks for typing this up! 🤗🙏🙌😋🍪
Thanks ❤
Is the temp Celsius?
i quadrupled the recipe(8 cookies) here are the measurements
*1 cup butter softened
* 1 cup brown sugar
* 1/2 cup granulated sugar
* 2 egg yolks(or 1 egg full and 1 yolk)
* splash of vanilla extract(1/2 tsp)
* 2 3/4 cup flour
* 3/4 tsp cornstarch
* 1 tsp baking soda
* pinch of salt
* semi-sweet chocolate chips
* bake at 350 for 8 minutes
* sprinkle with sea salt
Ty!!
I can ASSURE you this recipe is the best! I'm having a soft, chewy yet crisp perfectly moist chocolate chip cookie right now all this to this recipe!
1000000/10 RECOMMENDED ❤
could you explain the steps and ingredients? im a bit lost
I tried one of your recipes and OMG THEY WERE THE BEST COOKIES I MADE Just imagine how good you made them
Where can I find the recipe? I NEED to try them
I do deserve both cookies :(
The outfit is so cute :D
I just made this with gluten free flour. Followed the same measurements but somehow ended up with 4 large cookies…. not complaining though, they were delicious 😂
Damn that looks fire 🔥🔥🔥🔥🔥🔥
MY LOVE I LITERALLY DID THIS AND I AM JAWDROPPED AT HOW AMAZING IT ISSSS I AM STILL EATING IT RIGHT NOW BECAUSE IS HUGEE AND SO GOOOOD, some tips I did was I browned the butter WITH SAGEEE (I know you are probably like whaaaat) but I have a lot of sage and it’s always good in everything buttery so I said “let’s do it let’s see how it goes” AND WOW IT ADDS A HINT OF FLAVOR THAT IS MAGNIFICENT, then I also added a little less than 1/4 of baking powder + the baking soda of course and I let them chill on the fridge for like 20 minutes and wow this is art, I LOVE YOU THANK YOUUUU BEST ONES I ATE YET God bless you MWAHHHH and so it is🤍🎀🫶🏻🌬️🐈⬛🪽🥀💋🪞🫂🫧🦋🍪
I also baked them for 17 mins, I did 8 first then I noticed they needed some more so I added 5 more mins then 2 minutes and lastly another 2 minutes and they came out WONDERFUL
Note: 2 tbsp of egg is not the same as the 1 yolk used in this recipe.
Do you use 1 yolk? I use 2 tablespoon of egg
for anyone wondering about the egg, All she used is the yolk of one egg
I made them! With only 1/4 of brown sugar and its to sweet for me 😅 I made 3 big cookies, amazing recipe!
Beautiful
Awe you’re so sweet!
Yea she is so sweet for gatekeeping the recipe and only giving it away if you pay😊 and also so sweet for saying “you’re better off without him” as if women are better than men that’s so sweet right!😊
@@SonicTagTeamPlushwho hurt you man? You can lit see the recipe available in the comments and the recipe is FREE on her website,AND woman and man aren't any better than each other;both are equal,Get a life.
ingredients
1/4 cup butter 60 grams
1/4 cup brown sugar
2 tbsp white sugar
2 tbsp egg whisked
splash of vanilla
1/2 cup + 3 tbsp all-purpose flour 90 grams
1/2 tsp cornstarch
1/4 tsp baking soda
pinch of salt
1/4 cup chocolate chips or chunks
How long to bake
btw this is the brown butter recipe but okay
@@user-ct1gn7tz2z 300 degree Fahrenheit , 8 min
This is the correct ingredient list, I found the original recipe on her pinterest. I dont understand why in the video she only used the yolk because the ingredients says something else.
350 degrees 8-10 min for those asking
Preheat the oven to 350 F. Start by browning the butter - add the butter to a pan over medium heat. Stir the butter as it melts. After a few minutes the butter will start to bubble, then will foam up. Once the foam subsides, you'll be left with brown, nutty smelling butter! Pour into a glass container and transfer to the freezer for 10 minutes.
Once the brown butter has set up a bit, transfer it to a mixing bowl. Add the brown sugar and white sugar and whisk until well combined and smooth.
They look so good
Those look good! I’m proud of you sister!
I love this songggg also these cookiesss
Honestly first time I'm commenting on a recipe video, but these cookies were so good. I live in eastern europe so it's hard for me to get the ingredients also sometimes the cookies i make from the american recipes just dont taste good at all, so instead of brown sugar i used cane sugar.
How I did the recipe:
4 tbsp cane sugar
2 tsp normal sugar
Soft butter 60g
yolk
Vanilla syrup
11 tbsp of flour
A pitch of Baking soda
Cut up some chocolate
I baked it for 15 mins (bc they were thick and quite big) in 170 °c
These were so good. I made an indent in the middle and added berry jam. It was incredible. Thick and crispy on the side.
Everytime I do these 1-2 serving cookie recipes, my cookies come out flat as a board! Not sure what I’m doing wrong but it’s happened twice now. My first attempt was actually better than the second.
Am i the only one who just likes PLAIN cookies?!😅
just the batter with no anything, nope your not alone
I love all cookies, but you can never go wrong with some simpel sugar cookies. 🥰
You added a boost in my confidence! Also I just subbed!!!!!!!!!!!
Using the cake ring to shape them!!! Im shooketh
what are the measurements please and thank you ! !
on my newsletter! you can sign up at the link in my bio!
Hi, i just signed up thinking i would get access to the recipe, but then it says you have to be a paying subscriber to read the recipe. What happened to posting the recipes on your website for free? @@thepalatablelife
@@thepalatablelife no thanks. Just give us the recipe
@@user-fi4dw7vf7hget the recipe off the website 🤡 plus someone already posted it in the comments
AGREED WTH
Omg thos look DELISIOUS❤
Oops I spent wrong I think
Delicious*
I'v tried the same recipe but switched chocolate with rasberies I A TELLING U IT WAS DELICIUS
I need 😍
Tips on how to make you cookies spread better
Will you please try and recreate Crumble cookies for new recipes?! I always craving there cookies:) also I love your videos ❤️
There are a bunch of them on her website.
If you haven't done this already, [p.s new sub here] could you show us how to make edible cookie dough?
I love the part with the recipe!
on my newsletter! you can sign up here: thecookieclub.beehiiv.com/subscribe
@@thepalatablelife 😂 I don't think so. If you say you're sharing a recipe and then just using it to drive traffic off the website you posted on to get people's personal data. Yikes. Enjoy your cookie!
@@FloraSprout”enjoy your cookie” LMFAOOO
LMAO THE REPLY GOT ME DEAD😂💀 this gurlllll-
@thepalatablelife Hi, i just signed up thinking i would get access to the recipe, but then it says you have to be a paying subscriber to read the recipe. What happened to posting the recipes on your website for free?
Oooo, time to make an ice cream sandwhich!
And the dough is naturaly fermented so its gut healthyyyyy
Yum!! Do yo do the single batch recipes generally for like portion control/calorie counting or just because you don’t need 12 cookies lol? If so, can you share the calories by any chance? Sorry to be that person lol 😂
Ahh yes. Paying to get a singular recipe!!
Share the recipe!!! I can't find it on the websites for the life of me.
@@isabellemejiaU have to pay to get it LOL. Not worth it. Just look up 'bakery style giant chocolate chip cookie' recipes and i'm sure u can find something super similar, regardless
She said somewhere that she uses the Nestle Tollhouse Cookie recipe on the pkg of chocolate chips.
Also, be sure to weigh the flour for correct measurements!
I emailed her to ask for the recipe, so we’ll see what she says!😉
Try salted butter and add chocolate drizzle
Why would you not link the recipe on here?
SLAY BUT HOW DARE U MAKE ME THINK ABOUT EMI HAVING A BROKEN HEART
2 tbps of egg is NOT the same as 1 egg yolk. so which is it?
I like to make a whole batch for myself
I cant find the recipe on your website
Hands down recipe 🙌🙌
Id suggest find another recipe...just tried it and its good n everythinf i guess but, doest have that rich cookie taste that makes u wanna go back for more
How did you did the 2tbsp egg part? A whole egg yolk?
You’re batter of without him😅
Recipe please
The link doesn’t work. Can you send the recipe in the comments?
20$ for a cookie recipe??? that’s crazy
its only $2 a month! if you don't want to pay, feel free to access the 100+ free cookie recipes on my website (thepalatablelife.com).
Love how you said here’s the recipe and then just used it to get more ppl to sign up for your newsletter letter 😭🙏 no thanks ❤
I love the part where she gave us the recipe lol
I was hoping to see javas amazing rythm game skills again this time around🥺
Recipe pls!
on my newsletter! you can sign up here: thecookieclub.beehiiv.com/subscribe
@@thepalatablelifewhy can’t u just give the recipe??
GIVE ME. I AM A CERTIFIED CHOCOLATE EATER.
recipe on my newsletter! you can sign up here: thecookieclub.beehiiv.com/subscribe
Grandmas cookies tho♨️
Am I The only one who likes crunchy cookies?
yeah
Can we please get a recipe?
on my newsletter! you can sign up here: thecookieclub.beehiiv.com/subscribe
What is the size of this tray ?
It's not even Christmas yet why am i getting valentine's day shorts :')
Valentines day is around the corner. Me- It’s September
Bro it’s may
I'm pretty sure the video was posted in February, but you just had seen it now
U stupid?
No it wasn’t
I think it’s just a repost tho
@@nishimurarikiiiiiii Yeah, I checked. It is a repost.
We need measurements
can i double everything else and use a whole egg?
Egg yolks have more fat.
@@Appaddict01 wouldn't it be nothing compared to the butter the recipe calls for?! egg yolks do have more fat than whites but it really isn't that much.(you should know it's only 4 grams. to be exact)
+for someone like me who doesn't eat egg whites on their own it would be very wasteful to only use the yolk
I will be quadrupling this batch so i can have 8 massive cookies that i will be eating myself
Gonna give us the recipe?
on my newsletter! you can sign up here: thecookieclub.beehiiv.com/subscribe
Whats the oven temp for it
Bold of u to assume I'd stop at 2-
🎉🎉
I want a batch of this what recipe dk i use
ingredients if you still want to make it ☺️
350 temp 8- min
1/4 cup butter 60 grams
1/4 cup brown sugar
2 tbsp white sugar
2 tbsp egg whisked
splash of vanilla
1/2 cup + 3 tbsp all-purpose flour 90 grams
1/2 tsp cornstarch
1/4 tsp baking soda
pinch of salt
1/4 cup chocolate chips or chunks
What is the recipe?
oooooooooooooooooooooooooooyum
What does tosp mean
table spoon
Excuse me why is it better off without “him” ?
Recipie?
on my newsletter! you can sign up here: thecookieclub.beehiiv.com/subscribe
Nobody gonna say anything about the CRAZY amount of salt on top
Why did you feel the need to show your baby uncensored and mention her name in a baking video?
Where is the recipe
Need the recipe stat
on my newsletter! you can sign up here: thecookieclub.beehiiv.com/subscribe
i hope you weren’t giving the toddler raw cookie dough 😅
what. is. the. recipe.
You’re already getting views from us and to make us pay $20😂😂😂😂
Whats the recipe
on my newsletter! you can sign up here: thecookieclub.beehiiv.com/subscribe
Who said it was a him…
Be who you areee
To everyone asking for a recipe: boy do I have news for y’all about a thing called google
Umm I’m sorry but I’m not paying $20 to make 1 cookie
If ur paying $20 for ingredients u can make at least 2-4 dozen cookies depending. Yes it makes you store a lot more butter, brown sugar, etc. but chances are if you’re bothered to make a single serve bakery-style homemade cookie for 1 person, you probably bake. And so the extra ingredients wouldn’t go to waste.
@@fathima737no it’s bevause to find the recipe on her blog, u need to spend $20 on subscription :/
oooooooooooooooooooooo
“you’re better off without him”
just gonna disregard that women are the ones who do the heartbreaking most of the time but ok
"better off without him" made me click off the video so fast
ruined it with the salt.
Yes I’ve seen multiple better looking cookies
Plz dont remind me 😢
Umm to much salt
That’s a lot of sea salt
fr
i don't think men want cookies on valentine's day some things are better than cookies on valentine's day
ruined them with the salt
Those look super duper dupery chocolate chippy 😂😂. Fatbassterd Approved 😂